EASY Mince BEEF and mushroom HAND pies

[@PAM-ud9lv]

Omg Rik those pies look blooming delicious. I will be making some of those. They are very handy mind the pun to have in the freezer. Oh I do wish my husband has the same enthusiasm for food as you have Your a joy to watch and thanks so much again Rik for all the fabulous recipes. Did the corned beef last night for dinner delish. Take care

[@BackyardChef]

Thank you. Best, Rik

[@Ejuicey]

Oh lovely. Plate up 2 for me please. 😂

[@BackyardChef]

Ready! Thank you. Best, Rik

[@DrCrabfingers]

Oh my heavens...that is perfect. "Hand Pies" they look the business. I so need to make these....

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@audreycasassa1683]

Lots of options for these hand pies rolling around in my head👍🏼😊✌Excellent Video!

[@BackyardChef]

Yes many to go at. Thank you. Best, Rik

[@alysoffoxdale]

Oh, I'm *_so hungry now!!!_* I need to make up a big bunch of these and shove them into the freezer!

[@BackyardChef]

Yes that's where mine go - well what's left. Thank you. Best, Rik

[@SharonKenny-l1w]

Lovely with a dollop of HP sauce on top😋

[@BackyardChef]

Yes indeed! Thank you. Best, Rik

[@Pithead]

Aye, pop a glob on.

[@HaleyEthengain]

Wow those look so wonderful and delicious thank you

[@BackyardChef]

Thank you. Best, Rik

[@maryrecupero4803]

Beautiful Golden Hand Pies, Chef💝 Appreciate you for sharing and showing us how💞

[@BackyardChef]

Thank you. Best, Rik

[@Crodmog83]

Those look amazing.

[@BackyardChef]

Thank you. Best, Rik

[@lauraellen189]

Those look fantastic! Handpies are the perfect size.

[@BackyardChef]

Thank you. Best, Rik

[@davidmurphy816]

😍😋 These look delicious Rik, what a great recipe not only for party food & snacks, but also for feeding a family economically. How to stretch out a pound of mince, some mushrooms & common larder ingredients = 11 delicious hand pies, served up with some chips & beans, this could more than feed a big family for little cost, excellent 👌- well done once again Rik. Will make a batch of these to stock up my freezer. My thanks as always 🙏, really appreciate the work you put into making life a little easier for every one champ! xx 👨🏼‍🍳👍👌

[@BackyardChef]

Thank you. Appreciated. Best, Rik

[@margotweedir]

Love all your recipes though pies are my favourite

[@BackyardChef]

Glad you like them! Thank you. Best, Rik

[@SeanBZA]

@@BackyardChef those pies do look great, and not at all a soggy pie at all, full of meat and no excess sauce at all.

[@chiccabay9911]

Always a winner.Thanks.

[@BackyardChef]

Thank You. Best, Rik

[@dianarosch7624]

Thank you Rik❣ That looks so yummy 😋.

[@BackyardChef]

Thank you. Best, Rik

[@mrdangiles90]

I hate mushrooms but they look bloody brilliant😋 lovely pastry too Rikmeister! great job Sir

[@BackyardChef]

Cheers, Mate. Thank you. Best, Rik

[@donnaregan9189]

Bloody mouth is watering Rick sooooooo delicious sat here in York freezing my t**s off !!!!!!! Thank you so much for putting your videos up every day you are a star God bless sending you love respect and thanks as always 👍🏻😘

[@BackyardChef]

My pleasure, stay wrapped. Thank you. Best, Rik

[@barbranyberg2694]

Thank you.😊

[@BackyardChef]

Thank you. Best, Rik

[@weewhorobin8202]

Excellent recipe, thanks Rik!

[@BackyardChef]

My pleasure! Thank you. Best, Rik

[@JudymaeCollins]

New family member. Beef mushroom ham pie. Yes please. Definitely definitely looks delicious 12:47 God bless❤️🙏🇺🇸

[@BackyardChef]

Thank you. Best, Rik

[@di_tattoolover]

They look amazing and a perfect size. Will definitely be making some for the freezer. And one to eat.

[@BackyardChef]

Yes indeed! Thank you. Best, Rik

[@thetowertarot13]

Thanks for the Fahrenheit oven degree 👍🏻 saves me time from Googling 😂

[@BackyardChef]

Thank you. Best, Rik

[@sandyalley1493]

Thanks so much for showing the best way to seal up the hand pies! I always folded them over and had problems! I usually make fruit pies but definitely going to do your recipe right away! Thanks Rik!!!

[@BackyardChef]

You are so welcome! Thank you. Best, Rik

[@MarieOberholzer]

The pies look absolutely delicious.

[@BackyardChef]

Thank you. Best, Rik

[@htuckey]

Love it! Add a dash of horseradish sauce and you've gone world class!

[@BackyardChef]

Love horseradish sauce. Thank you. Best, Rik

[@quintencrispanddried1108]

Look Amazing Rik

[@BackyardChef]

Thank you. Best, Rik

[@carolvenables3970]

Good English food, your a darling thank you Rik

[@BackyardChef]

Thank you. Appreciated. Best, Rik

[@sgtmark8844]

Nice look terrific I love hand pies. 😊

[@BackyardChef]

Me too! Thank you. Best, Rik

[@pamelaklemp5615]

Really enjoyed the ingredients and cooking methods for this recipe. Classic, simple ingredients that historically blend well together ❤. Nothing overly fancy just great eating to full-on enjoy... they looked delicious.

[@BackyardChef]

Glad you enjoyed it! Thank you. Best, Rik

[@allenbrown8158]

They look fab

[@BackyardChef]

Thank you. Best, Rik

[@AZ-Sharon]

Mouthwatering perfection!😎

[@BackyardChef]

Thank you. Best, Rik

[@scummins2922]

Going to try this, but will be making it vegetarian using lentils and veggie broth. Someone commented on serving this with HP sauce. Yum. Here's one American who loves the stuff!

[@BackyardChef]

Sounds good! Thank you. Best, Rik

[@barriereid9244]

🏴󠁧󠁢󠁳󠁣󠁴󠁿 63 years ago I was introduced to HP...now 65 there is nothing else.

[@fv1291]

So much work, but look delish.

[@jennyt966]

I love meat pies. These look so delicious. Lovely crunchy pastry too. Can't wait to try on. Thanks, Rik.

[@BackyardChef]

Thank you. Best, Rik

[@amandah4834]

Beautiful Rik lovely snack food can’t beat a pasty 👌Amanda xx

[@BackyardChef]

Thank you. Best, Rik

[@adreampainter1]

QUESTION: Have you ever used a ceramic knife? What are your thoughts? I bought a small set of Hinkles and I have been very disappointed. Do you have any affordable recommendations? Thanking you in advance.

[@BackyardChef]

Yes, used - don't care for them, and I do not use any expensive knives. I prefer the cheap end. I like thin-blade knives for slicing kilos of onions. The other knives I have had for years are still relatively inexpensive ones. I have no interest in the folks who turn up in my restaurant (long ago) with a roll-up full of fancy expensive knives than they used just one for most jobs. Knives are personal taste - how they feel in your hands - and whether they are balanced when using them. I'm sorry I can't give you any more guidance. It's down to choice and what you choose. Thank you. Best, Rik

[@mssixty3426]

Looks marvelous! Thank you for this😋

[@sharonwilliams2757]

THANK YOU CHEF RIK FOR YOUR AWESOME TUTORIAL AS ALWAYS ❤ IM HUNGRRRY 🤦 LOOKS DELICIOUS 👌💯😋

[@BackyardChef]

Thank you. Best, Rik

[@belindagreen3870]

Oh yessssssss they look lush. I will be making these. But it will have to be gluten free pastry. Delicious, I can smell them from here. 🎉

[@BackyardChef]

Hope you enjoy. I know you got this. Thank you. Best, Rik

[@JeanLarkin-j4n]

They look absolutely fantastic Rik, I'm really starving 😫. Just wondered what are the best pubs to use. I fed up of paying out for pans and they ate rubbish. ❤ jean manchester xx

[@BackyardChef]

That is down to choice - are they too heavy, or do they feel cheap? The pans I use are relatively inexpensive - I don't do expensive! Never have. I pick them up, and if they feel ok in my hands - that will do for me. There are always good and bad. Thank you. Best, Rik

[@JeanLarkin-j4n]

Thanks Rik 😊 jean manchester xx

[@BackyardChef]

@@JeanLarkin-j4n Thank you. Best, Rik

[@davidmurphy816]

Love the look of that pan you used here & use most days Rik, it looks like an excellent all rounder. I’m assuming it’s sold as a wok, is it sold on Amazon as I need a new wok, have a smaller sized one which is fine for many dishes but a bit small for fried rice, chow Mein etc.

[@robylove9190]

Thanks, Rik!❤

[@BackyardChef]

Thank you. Best, Rik

[@lornadesmarais-zo4pr]

Looks great

[@BackyardChef]

Thank you. Best, Rik

[@michaelamann3060]

Great recipe 👍🏻

[@BackyardChef]

Thank you. Best, Rik

[@MargaretBow-mn8rs]

Look delicious ❤

[@BackyardChef]

Thank you. Best, Rik

[@roger5159]

👍 I thought I'd waffled on too much recently, Rik so a thumbs up would do!

[@BackyardChef]

Thank you. Best, Rik

[@lenagreen4031]

Love! Love! All your recipes, and i will only use homemade short crust pastry or hot crust, the only pastry l will buy is puff or filo. X

[@BackyardChef]

Thank you. Best, Rik

[@mylittlethought6245]

Looks so delicious 👌👌😋

[@BackyardChef]

Thank you. Best, Rik

[@diane9501]

Perfect for parties and get togethers, they will go down a treat. Would love some more ideas for party get togethers please with xmas around the corner to save money on shop bought rubbish Brilliant as always Rik, thank you 👏🏻👏🏻👏🏻👏🏻👏🏻

[@BackyardChef]

Thank you. Best, Rik

[@wendypeterwendywendy]

Oooh yummy! One question tho - can these be frozen and reheated? I like to batch cook things like these so DH can grab and go. If you could, it would be very handy to add this type of info to your lovely recipes please. Many thanks.

[@BackyardChef]

Yes you can! Thank you. Best, Rik

[@bonnieobrien1478]

Looks so good!!❤

[@BackyardChef]

Thank you. Best, Rik

[@joannebrown1531]

They look absolutely delicious as always Rik. A nice bit of your mustard would go wonders with these. These are going to be a little Boxing Day buffet treat I think !! Mouthwatering !!

[@BackyardChef]

They are delicious. Great idea. Thank you. Best, Rik

[@gigiperry7961]

Enjoy your show. I liked your technique for filling pastry. Whenever you try and fold over filling it’s messy!! They do Look delicious..😂 must be very tasty since you didn’t wait for them to cool down. Would of done the same

[@BackyardChef]

Yes! Thank you! Best, Rik

[@neilanthonyhaywardlewis8978]

Luscious 😊

[@BackyardChef]

Thank you. Best, Rik

[@Derek-r2t]

Nice looking pies Rik. Thanks for sharing. Could you do a Shwartz Mild creamy pepper sauce for us.

[@BackyardChef]

Thank you. Best, Rik

[@ZeeWatcher1000]

Such a decent channel. Looks delicious

[@BackyardChef]

Thank you. Best, Rik

[@sugarynugs]

looks good 😋

[@BackyardChef]

Thank you. Best, Rik

[@jambobee]

Nice one Rik,will give these a go 👍🏻still awaiting you to make proper lancashire meat pies 😅...thanks for sharing this one though looks real good 👍🏻 😊

[@BackyardChef]

Thank you. Best, Rik

[@barriereid9244]

Good evening from a snowy Clyde Fjord. Wonton wrappers would work too...I think chef. Bon appetit.

[@BackyardChef]

Great idea! Thank you. Best, Rik

[@PaoloBanke]

I do like these little pies so easy so tasty. Just made some corned beef and tatty one enough to freeze a batch, unfortunately with two boys who can eat the freezer doesn't get a look in. These look equally tasty. I do like a little carrot or garden peas in ( a sneaky one of five a day) . I will make these but I cannot see them hanging around long with my two :))).

[@BackyardChef]

Thank you. Best, Rik

[@jeanniekrul9623]

Will make them soon. Can you please give the recipe for the pastry dough? Thank you

[@BackyardChef]

kzbin.info/www/bejne/sJrWcoqLiqeiosU Thank you. Best, Rik

[@jeanniekrul9623]

Thank you Rik

[@grahamturner5963]

You can blame Devon Savouries or Mountstevens ( Two blast from the past for Bristolians) but I usually use puff pastry for mince beef pies 😃😃 Either way, it's a grand recipe 👍 and I'm willing to have my mind changed. Cheers for sharing

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@SeanBZA]

Left over mince a good use is a bread crust, hollowed out, and filled, then the remainder of the egg wash on top. mini bunny chow. My friend really liked the Tesco brown sauce, he found it was the perfect one to use.

[@BackyardChef]

Thank you. Best, Rik

[@Pithead]

Just look in there, beautiful!

[@BackyardChef]

Thank you. Best, Rik

[@ESMarker]

Rik? Can i feeze these ? Freeze them raw ? Of cook them first? Thanks!!I madevthe olive loaf!!!! WOW Ill never uy packaged again!!!It is delicious!!!🤓❤ Thank you!

[@BackyardChef]

I would freeze after cooking - I always do - Thank you. Best, Rik

[@debspeck1033]

YUM!!!! 🎉🎉🎉❤❤❤

[@BackyardChef]

Thank you. Best, Rik

[@danburrett5480]

They look scrummy

[@BackyardChef]

Thank you. Best, Rik

[@lesliewelch6551]

Hi Rik, what happened to the Hysapentia? Just realised you have removed it, Looks lovely, will def try this.

[@BackyardChef]

Thank you. Bigger oven for the family stuff. Best, Rik

[@ChrisCoates-m6k]

Hi Rik, can you cook those in the air frier oven? I have the same one as you if that helps.

[@BackyardChef]

Yes easily. 170 20 mins (ish) Thank you. Best, Rik

[@lilliankeane5731]

Yum yum yum yum… oh stop it. I want one! 😂

[@BackyardChef]

Ha ha ha I love it. Thank you. Best, Rik

[@donmateoSF]

mmmmmmmmmmmmmmm heaven

[@BackyardChef]

Thank you. Best, Rik

[@michaelpierce3264]

this is eating!

[@BackyardChef]

Thank you. Best, Rik

[@harryhill9794]

You've got a great thing going! Keep crackin'!

[@BackyardChef]

Thank you. Best, Rik

[@fv1291]

Do you deliver to California?

[@BackyardChef]

Thank you. Best, Rik

[@Kelly-ro6xx]

❤❤❤

[@BackyardChef]

Thank you. Best, Rik

[@ingridliebenberg68]

Do you have the recipe for pastry for these hand pies?

[@BackyardChef]

In the description just follow the link. Thank You. Best, Rik

[@GIM-7-JC]

😋😋

[@BackyardChef]

Thank you. Best, Rik

[@JeanLarkin-j4n]

Sorry Rik I meant Pans 😂xx

[@BackyardChef]

I understood. Thank you. Best, Rik

[@SSRT_JubyDuby8742]

Like deployed 👍

[@BackyardChef]

Thank you. Best, Rik

[@davidmilke4324]

Hi, so i have to say its a pleasure to watch you vids. What you do is interesting and done in a way anyone can have a go. Another pluss at the moment nothing you do is over expensive..keep going Rik you deserve to do well ❤

[@BackyardChef]

Thanks, will do! I Hope to help as many folks as possible to have a go in the kitchen. Thank you. Best, Rik

[@karimamezouri7950]

La recette de la pate s'il vous plaît

[@BackyardChef]

Lien dans la description. Amicalement, Rik.

[@karimamezouri7950]

​@@BackyardChefmerci énormément chefff