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Creamy, rich and decadent…there’s nothing more to say about this classic baked cheesecake recipe! Once you taste it, you won’t stop ‘till the end!
The tips to get a perfect cheesecake are three:
- don't over-beat the batter, specially when you add eggs
- bake at low temperature and don't over-baking
- cool down gradually
📙PRINTABLE RECIPE AND TIPS: www.how-tasty....
► EDIT!: The correct cream cheese amount is 600 g, not 300! I'm sorry for the typo in the video!
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