Looleh Kabob (Persian Street Food) - Cooking with Yousef

Hi friends, today we make another Iranian Street Food, and this was one that I remember from my childhood, though it is not as prevalent these days. This had many different names when I was growing up but maybe Kabob Looleh or Looleh Kabob (loleh) ((لوله کباب/ کباب لوله)) is most often used now.
This is a simple, fast, and tasty sandwich you can make and enjoy for lunch or dinner.
I did not add sauce to this I wanted to keep it traditional, but you can add any sauces you like to this enhance the flavor if you prefer
Ingredients List:
- 700 grams or 1/1/2 pound ground beef
- 1 Onion
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon baking soda
- 1 small onion (for topping in the sandwich)
- 1 cup of parsley leaves (for topping in the sandwich)
- Sumac
- Optional Sauce
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(Random Search Words to help others find this video: #kabob #iraniansandwich #persianstreetfood #iranianfood #cwy looleh kabab #familyrecipe street food cooking with yousef Iranian traditional how to cook kabob doezari )

[@2Wheels_NYC]

Always love your recipes! Growing up in NYC, there's a huge street food culture. These look wonderful!

[@deniz23a]

Your laugh in minute 14 is everything! I’ve shared your videos with my siblings too. Big fan!

[@elahehkeshawarzranji1381]

Mr. Yosef you are the best.

[@CookingWithYousef]

💚

[@preuc3367]

I am going to make this tomorrow night!! Thanks Yousef great video

[@daviddamini2185]

You are a dime. I have sadly not learned from my parents on how to cook iranian food, but you motivate me, to cook one of your dishes for my parents. Greetings from a german - iranian :)

[@CookingWithYousef]

Thank you my friend :)

[@br5448]

another great choice. Thank you! In Iran is it always or usually made with beef?

[@CookingWithYousef]

usually lamb

[@angelamazhari1299]

I love all your food God bless you & your family

[@Eunice377]

Great video, thanks for this delicious recipe.

[@MultiMahmoud1]

Amazing!! Great job chef 💯

[@wasanalsalman4510]

Yummy! I can almost taste it!

[@cynthiarezprez]

love you all your recipes

[@bigboy379]

This is a fantastic channel. Thank you so much for your recipes!

[@cookingsong5644]

Awesome video

[@sahira2525]

Looks delicious 😋 👍👍👍👍

[@samadkohi9166]

I love ur videos. Easy to follow step by step.

[@tedmelikian8033]

Ill say it for you... Doodle Kabob! The best, thank you. :)

[@cameronbatko]

Great video! I learned I have to order sumac on line. No grocery stores carry it near me.

[@Bethune98]

Excellent job....thank you for the share and time you take to do these videos and show how to

[@tajz1]

simple and tasty... brings back memories

[@DeeDee-xq8hc]

Salaam aghe Yousef, Next time I go to Tehran I will look out for this! There must be a big difference between street food before 1979 and now! This looks amazing and can’t wait to try it! Can’t wait for your next video! Merci! Dariush

[@CookingWithYousef]

Yes, it is definitely different nowadays but not so much.

[@DeeDee-xq8hc]

@@CookingWithYousef I had a similar experience when I was in Tehran several Years ago, I had a street burger and got food poisoning and had to be taken to hospital. I found out after i had recovered and was released that it’s not the first time it’s happened at that place. Can’t wait for your next recipe! Merci! Dariush

[@albertsarkisianormi7913]

Looks yummy 😋

[@billsalas9643]

Yousef!!!!! You are a beautiful human being… What a pleasure it is to watch you and be inspired to follow your culinary guidelines. I thank you!

[@CookingWithYousef]

So kind of you, thank you so much!!💚🙏🏽

[@zainabhaider7227]

Good job !

[@suiyeestrada9975]

I have been adding grated onion on the ground beef since I learned the kabob Koobideh recipe from you Yousep 😋. I love the flavor, even in hamburger patties, just grated onion, salt and black pepper. I will prepare looleh kaboh next time. Thank you for sharing this recipe.

[@yummystudio4758]

I enjoy the way you explain with smile every time😄

[@CookingWithYousef]

💚

[@Magicmohammadi]

nice one

[@elizabethkusce2718]

This is so awesome I love it great flavours thank you so much for sharing this ancestral recipe

[@CookingWithYousef]

💚

[@simineetebarian1858]

You are one of the best sir ❤️❤️

[@davidgolfeiz6013]

U are great.

[@CookingWithYousef]

Thank you!

[@delaramserajuddin370]

Very delicious kebabs ❤

[@nedaification]

Uncle Yousef I love you. Hope the best for you and your family.

[@CookingWithYousef]

💚

[@ceciliagomez6229]

I love kaboob (Joseph) Yusuf

[@CookingWithYousef]

💚

[@gieve8]

This kebab looks so delicious. I’ll try tomorrow. Thank you for teaching

[@CookingWithYousef]

you’re welcome friend 🙏🏽

[@Al-Madhloom]

Oooo! Yeah! 🙌🏽 🙌🏽

[@ZariBankhi]

I make these at home for my family too 😊

[@WV591]

TU...but Where is the yogurt? i made those in a Air fryer, turned out perfect.

[@Oilofmercy]

Hello! I have a show idea. Can you do an episode on different dips and how to use them. For example my mum makes yoghurt with crushed garlic in it and another with cucumber etc. Maybe you did it already I will look. Thanks for the great recipes.

[@WARKOP621]

❤️❤️❤️

[@user-if2xq3tx9s]

Hi, thank you for your receipes... I would like to know if you happened to have dishes with eggplant and cheese, i believe goat cheese. Once i was invited to a buffet in a Persian restaurant and they had it there as part of the buffet. I tried to go back but it went out od business during pandemia. I had not ever tried such a delicious dish... I mean I love Persian meals, but that eggplant was one of the kind. It seemed all melted in cheese with some herbs.

[@popjax2465]

Thank you. I’ll be making tomorrow! I am Croatian and we make a similar recipe we call Cevapi. What brand of exhaust hood over your stove do you have in your kitchen? It looks like it works very well! Thank you again.

[@jameslynch7826]

Shabash Agha Jaan! From an Englishman in London who appreciates Iranian food and culture! Great video thanks 🙏

[@mermaidmelody7896312]

I don't know who edits your videos but I would love to have a video of you doing a recipe in Farsi!

[@nimraafsaneheslah4013]

Can you make kebab felfely next please!:)

[@tmlawson751]

💖🙏💖🙏💖🙏💖

[@faikaahmed1472]

Can you translate all the videos in Arabic some of them have but most of them only english. Thanks

[@reza263]

Where is this food for Iran?

[@puya2878]

the name he can't say is dool kabab which translates to penis kabab (referring to the shape) 🤣🤣🤣