CLASSIC DIM SUM PARLOR! - Nom Wah NYC - Fung Bros Food

[@michaelfederman3067]

I used to work at Nom Wah in the 70’s on weekends with the Choi family it was wonderful glad to see their come back

[@cristinamarierosado10]

Michael Federman that’s sooo amazing !!! I love that ❤️❤️⭐️⭐️

[@hoangduck]

GREAT VIDEO! One of y'alls best videos as of late!

[@debalways]

DIIIIIIIIM SUUUUUUM. It's like 6AM where I am and you guys just make so hungry

[@crimsonred7339]

ChargersFanSaburo43 you live in Cali?

[@tacomakicks8024]

same

[@domhnaillomuiri2905]

millions of ppl feel this way ur not alone bro.

[@CHR1S23]

If you're reading this, I hope your having a great day! If you're having a bad day remember good will eventually come!

[@p3ace911]

Thank you!

[@cheahmingwei00]

CHR1S 23 thank you i hope you have a great day too

[@yanjijay6752]

no way everything coming my ways always bad

[@domhnaillomuiri2905]

you made my day

[@parlalsaste547]

परलाल

[@FunTimesWithJACOB]

I have learned so much from David when ordering dim sum. Will definitely be back to rewatch and reference the various names of these dishes.

[@harpreetsaini8660]

omg...i love your food videos...they make me so happy...food is life!

[@TheJudelaineChannel]

Thank you so much Fung Bros for teaching me how to order Dimsum in Mandarin. I took notes and I read them when ordering in legit Chinese Dimsum places in NYC. I noticed, the waiters understand me better and I get better service. They appreciate that I try to say it in their language. Xièxiè xiōngdìmen! 😊

[@trinado510]

Felt like there could have been more in dessert section! Egg tart? Sesame mochi balls? Salted egg yolk bao?

[@blsdava1]

I love the commentary at the end of this video: don't be afraid to inhabit your culture!

[@ellec5223]

Hello FB, thank you for bringing your viewers to this tea parlor. Used to be Cha Chan Theng. Meaning I think they close when is food is all sold and open early. Have never been in but know that it was. The plates look great and the menu makes it look made for order, is it? Instead of the cart or tray serving. Sidenote: Like the right wristwatch on Mr. Tang. Elle for baked bao

[@GuizhongLin88]

Oh yeah, going there this Sunday. Food looks clean and pure. Thanks for finding it. Just hope prices are fair.

[@austint.2186]

Dim Sum's original egg roll is honestly the best ever.. Shouts out to Wilson Tang, you still owe me a Mets game.

[@gazebo46]

Everything looks so yummy! Yep, it's time for me to indulge in dim sum again!

[@Sibernethy]

I've watched enough Fung Bros Food to say this: If I go to a Chinese restaurant or Dim Sum, and someone dared me to eat the chicken feet, I would actually try it. Well done, Fung Bros.

[@mylinhtran7756]

Oh man, you guys made me so hungry! Late night dim sum run on a Wednesday night!

[@hellenli6753]

We order these things alll the time. It's soo good 😍

[@iscratchmybutt]

you my type tho

[@johnt8814]

Dang where do you guys get the translation from? Because some of your Cantonese was so off to the point where I'm sure a server would not have understood you, especially the sticky rice part.

[@John77Doe]

Johnny Tran 維基百科

[@vivixnt]

ikr they always try to speak cantonese/mandarin and it's always way off

[@kale1doscope]

Just because they're ethnically Chinese doesn't mean they are better than white people at trying to speak mandarin. Especially if their parents don't really talk to them in mandarin on a daily basis.

[@26chiapet]

i give them an A for effort. At least they're trying

[@upinsmoke333]

great vid guys.. thank for sharing

[@JACHKY237]

Fung bros food! On point as always

[@sugarbomb5361]

fungbros should have their own tv show!

[@northernsoutherngirl]

I am so glad that you all showcase shrimp/seafood dishes. I'm pescatarian & was DROOLING over the shrimp/vegetable dumplings & that eggplant dish! YYUUMM!!!!! You guys always make me hungry! LOL!

[@bokchoyboy_8274]

lol when he said "you're right" I thought he was really a pro Chinese basketball player

[@l_p25]

It's bedtime in the UK... Uuugh sooo tough! My stomach wants all of this!

[@HeWhoHasRisen3500]

Again, you guys nailed it!!! I would love to visit a Dim Sum!!! mmmmmmmmmmmmmmm!!

[@joshvillafuerte4808]

DIMSUM IS LIFE! 🔥

[@jacki3833]

Where's the egg tart?

[@isabelle8836]

This is my favorite go to dim sum restaurant in NYC!

[@andrewarredondo5460]

The fact I had dim sum today makes me want to have more

[@booniebadger]

Can you do more style videos? I like the ones Richie does but it would be nice to get a new perspective

[@jchan0912]

Davids chinese cracks me up lmao

[@paws2012]

What David said about carving a niche was totally cool

[@besbip977]

food is my favorite subject keep going with the great worrkk

[@phoebelam9040]

Aw man Im like cravin dim sum now, it's been such a long time T^T

[@phoebelam9040]

I love everything

[@ChefDomH]

I'm adding this to my list of restaurants I have to visit when I go to New York

[@SuperSnipingBros]

Nice video guys!

[@jeffreyz1220]

I thought David was tryna improve his Cantonese and Mandarin level but he's still horrible it hahaha.

[@jdamourep]

I'm Jamaican, I love chicken feet, the palm is the best part. Though there are still some Jamaicans that don't like it.

[@iwanssw]

Love this episode

[@cahokia33]

ok this was wayyyy to to watch Love cultures...you guys did great

[@shirokurosu8653]

love all the background songs!!!

[@cassandrang687]

I'm drooling everywhere

[@chanhyap]

Malaysian chinese dim sum is the bomb

[@theofthe2]

chan hoong concorde bro?

[@ansontee883]

chan hoong i dont agree

[@fionakida]

Been a long time fan, always happy to see you guys on the Trending page!!! But a question - are you guys not moving back to Seattle anymore?

[@fionakida]

***** Really?! Wow, that's kind of a distance to be going back and forth for! But hey, whatever works; thanks for replying

[@ApeQuake]

Sticky rice in lotus leaf is my favorite. Mix it with soy and chili oil and it's the bomb.

[@andreic_]

dude I love chicken feet, I'm Filipino and that is something we love alot

[@kylewl]

@Drei SYG | *thumbs up* yes

[@edwardlimney5131]

chicken feet? It would TOTALLY suck being poor.

[@kylewl]

@Edward Limney | It is actually pretty good, and to cook it and season it correctly, you have to have money. So it isn't a poor food. And it is a huge tradition to eat it.

[@andreic_]

Did you just say chicken feet was a poor thing? 😂 You tripping homes

[@kittycat1594]

yaaaaaaa!!!!! early squad where r ya

[@parkyu700]

I been doing that noodle spin since 89', one handed. it makes grabbing a lot of noodles easier than picking up a group of noodles. that's a real pro move

[@caramayer5461]

YESSS! Nom Wah, oh my god

[@bryangagel433]

Omg looks so delicious. Im going try to go on my next time in Nyc. New Jersey dosent compare to Chinatown

[@benth162]

I live in San Diego and my other half and myself along with our extended family eat DimSum at least once every couple of months. It is actually one of my favorite meals. What I don't see on your table is the Chicken Feet or the Calimari, but I have eaten every one of those you do have on your table. But a word of advice to those watching this video and also reading the comments; Always go with a crowd of at least five or six because any less and the variety you get is constrained by how much you can eat. With a large group you can have a much larger variety to chose from, and there are many many different dishes. We have also eaten at the famous Dim Sum restaurant in the middle of the China-Town market in Honolulu. Great place to eat, but it is small and they serve a make-to-order meal, so it may take a little longer than those who have it all made ahead of time like some of the large DimSum restaurants in San Diego. Great video boys, it's made me hungry.

[@CloudGGMU]

My body can't handle seeing those beautiful xiao long baos

[@Aikuchi]

The Char Siew Bao looks huge!

[@xlinnu]

Whenever he says something in Chinese it's so cringy 😂😂

[@John77Doe]

hai m8 為什麼？

[@Banana1234abcd]

coz the pronunciation is a bit off

[@dkmtang]

Especially when he says the sticky rice in lotus leaf in Canto... SMH

[@saber26ful]

So cringy!

[@saber26ful]

Maybe the Fbros should start a video series where they go back to Chinese school and brush up their pronunciation.

[@user-di2on5gl2d]

I was born & grew up in Chinatown. I missed the neighborhood. Used to perform dances at Columbus Park during the ‘70’s. Love all dim sums including no mai gai. 😋

[@p90p90]

Happy Garden aint gonna be ready for me Next time I roll through!!

[@theprolorenzo]

Thank God you guys are back on Chinese food.

[@papatamtv3634]

i really like it when he translates it :))

[@ladynikkie]

you guys earned a new sub!😉

[@chorajamchun1286]

i hope you going to visit some sushi restaurant soon

[@GLUA14]

These guys should collab with Mike from strictly dumpling

[@vincentfranklin17]

Looks good!

[@Hellourrrrrrr]

Omg.. i am craving this now..

[@robertlee4172]

Since 1920. Impressive.

[@theketoverfamily]

❤️ it! Thanks for making me hungry! Have you tried Hing Kong Dim Sum on Aurora? #206 #seattle

[@phatkix]

My dudes, I have to hit dim sum now this weekend. The green pepper and shrimp is bomb diggy. Thanks bros.

[@lynventan2810]

The lotus leaf wrapped rice is actually called He Ye Fan in mandarin

[@originalc0pyT]

This is good the episode and food

[@wc60616]

Great video, thanks

[@kevinkim9929]

Those dished looooks sooooooooooo tasty!!

[@OanhTran-uv9yr]

great video, thanks for sharing! I would like to point out that you called egg roll correctly but the words said spring roll.

[@afzalahmad7048]

dim sum is momo right

[@wigbig6192]

hirai momo

[@jsd9197]

Afzal Ahmad momo is just dumplings, dim sum literally means To Drink Tea so its kinda like a brunch mixed with teatime and yeah, dumplings are included on the menu

[@afzalahmad7048]

+QQ CC thanks

[@madgeandmj]

it's filled with soup I guess.. momo isn't

[@glorychain4630]

QQ CC dim sum means to point to the heart. yumcha means to drink tea

[@leannadelacruz2916]

my fav dim sum dish is the tripe!

[@oscaryuen]

David said to call someone useless is 腸粉 but is the other way round is 粉腸 Ohhh David you are a 粉腸

[@absolutedi]

I noticed the same thing.

[@hohimng]

in cantonese (廣東話), 腸粉is a food that you can eat at dim sum restaurants and 粉腸is used to describe someone (practically a guy) who's a jerk or an asahole.

[@shakebooty]

Marcus Ng yes, it is also a internal organ that can be eaten too but yes, it's fun cheung to insult a person

[@hanidang2267]

Thumbs up if you guys want The FungBros to do a korean spicy noodle challenge

[@Kristian179]

Can you do a S.F. video again but try the Chinese food in SF's Chinatown !

[@iknownerf7453]

What do u use to Edit vids

[@Pherrora]

very cool, thank you for the education

[@Kim-de7hr]

Where's the sea cucumber? One of the best things I've ever had in NYC Chinatown

[@mimikaka8305]

Early Gang ✌🔥

[@pookiroo]

Yes!!!! Please come back to Chinatown to do business. I have one dim sum place I frequent in my city. I love Chinese food and I'm looking for more!

[@pujanmaharjan4820]

Double likes bro !!!

[@yonglaihuang]

Man watching this at 3 Am can't sleep , But bad idea. "Love the video haven't try this place yet , hopefully it's better than golden unicorn . Also David speaks good mandarin

[@orsonsadler]

sauce leverage method 😱 genius!

[@SMB8027G]

Spring Rolls is also called as popiah

[@CaptainPikachu-jr]

Omg...... I am lying in my bed at 2:00am and I am so hungry cause of this.😖😖😖😖😖

[@arissaalexdranaopolus4213]

I am Cantonese and my parents always say these dishes in cantonese every time we go to a tea house

[@Em-zs5we]

At Dim sum me and my family eat all of those.And some sometimes the lady pushing the carts start yelling what u want🤣

[@keithzai717]

notification squadd

[@wilsontang4745]

Oh, u just let one, 🤣🤣🤣😂😂😂😂😂 1:52

[@lerouxlr5897]

Where are they from?..

[@ladynikkie]

if I ever go to New York, Chinatown and this place is the first stop

[@mchawkjunior6500]

Dude sounds like Goku powering up to Super Saiyan 3 at 2:59

[@canonme1]

I went there recently just because I was wandering through Chinatown, didn’t know it was famous.

[@ihavenoideaforaname8573]

That's heaven to me

[@hilaryzhao7236]

isn't it zong zi? maybe it's just because my parents may have grown up in a different area.

[@BrandonKoops]

In The Netherlands we have those Bao's an they are called BaPao, they look the same, are they?

[@Dymanx]

No they taste very different from the Cantonese buns, which aren't sold at the usual supermarket. If you want try the Char sui pao you can get them from dim sum restaurants or at the 'toko' (Amazing Oriental).

[@BrandonKoops]

Dope! Thanks for the expertise here!

[@liongkienfai104]

The Netherlands got their bakpao from Indonesia instead of straight from China. The word bakpao itself comes from the Hokkien Chinese words Bak meaning meat and Pao meaning bun. The word bakpao is an umbrella term that can be applied to all Chinese meat buns including the Cantonese meat buns shown in this video. However, because there are many types of paos, the bakpao you find in the Netherlands will most likely have come from the bakpao sold on Indonesian street carts/vendors. This usually means non-pork filled to appeal to Indonesia's Muslim population, but "purer" versions of bakpao like the Cantonese pork buns in the video can also be found in the archipelago nation. Sorry if I made it more difficult to understand, but just ask if you have any questions. TL;DR = The Cantonese meat buns in the video can be also be referred to as bakpao, but the ones you find in the Netherlands are probably a different type of bakpao

[@kacymah93]

My grandpa's signature sauce in his former Chinese restaurant was spicy mustard 👌

[@hopelam01]

Is this a push cart place?

[@malbysyakir]

siu mai = siomay ?? in SE asia

[@ayreseatsdubia]

this made me so hungry