These beans are indeed buttery that's why in the UK we call them butter beans.
@maggie2936-q1m7 ай бұрын
Limas and butter beans are interchangeable here in the US. in the south here, they’re usually called butter beans. 😊
@BigGen2227 ай бұрын
Thank you! We also call them butter beans in Australia and I was wondering if they were the same.
@JoeHell67Ай бұрын
I Love Gigantes Beans meatfree! Joe from Germany
@LindaC6167 ай бұрын
I've had these in a local restaurant that was open briefly. Very good appetizer.
@MJANEW555-jv1hl7 ай бұрын
These are the best beans. Thank you for sharing this recipe.
@allan0101017 ай бұрын
I love these vegan /veg recipes before great Lent. Thank you I am looking forward to the fast.
@lloanna5 ай бұрын
I looooove this recipe!!! So easy, so delicious, so healthy!!!!! Amazing. Thank you!
@soniab.estacio30087 ай бұрын
Thank you ❤ watching from Chicago
@patriciavaselovic50667 ай бұрын
I made these recently following your recipe and I absolutely loved them. I ordered the beans from Amazon. These large beans are so delicious. Thank you for the recipe and video.
@mikerubyorganist23 күн бұрын
I can’t wait to try THIS recipe!
@paultsarouhas96587 ай бұрын
Love it
@davidlocker11907 ай бұрын
Love your videos. I will be making these! Thanks for sharing.
@richsims68704 ай бұрын
I had something similar to this at a friend's house, she added leftover leg of lamb.
@ma-by1bm7 ай бұрын
Awesome Thanks a lot 👍🏻👍🏻👍🏻🥀🍃🥀🍃🥀🍃🥀🍃
@marche497 ай бұрын
Never had these beans,thank you so much for sharing this wonderful recipe 😋
@DimitrasDishes7 ай бұрын
My pleasure 😊
@johnpetrou67 ай бұрын
Love these!
@Mialuvsveggies7 ай бұрын
YUM! One of my Favorites
@tanvav7 ай бұрын
TY sweet Dimitroula mou! I am gonna make this with great northern beans because that's what the pantry gave me if that's ok? TY for your help in using what I have!
@xelakram7 ай бұрын
So if I have understood this correctly, these beans are what we call butter beans.
@missmolly85297 ай бұрын
Yes.
@DimitrasDishes7 ай бұрын
Yes :)
@xelakram7 ай бұрын
@@DimitrasDishes Thank you. It's good to know that. 👍🏻
@georgepagakis98547 ай бұрын
Instead of adding sugar why not add good quality tomatoes like San Marzano tomatoes, they are more expensive but well worth it for a great dish like this :) Growing up as a kid this was one of my favorites. You have it nailed!
@missmolly85297 ай бұрын
As an Italian even when using San Marzano tomatoes I add a small amount of sugar. It isn’t because the tomatoes are not sweet but because it actually combats the natural acidity which all tomatoes have. This tip was given to my late mother back in the 1960’s. Even the smallest amount makes a noticeable difference. 👌🏻
@DimitrasDishes7 ай бұрын
The San Marzano tomatoes would be wonderful in this sauce. Enjoy!!
@LindaC6167 ай бұрын
@@missmolly8529👍
@orthohawk10265 ай бұрын
@@missmolly8529 I have found that a quarter to a half teaspoon of baking soda mixed in (it'll fizz up!) works even better. Let's the natural sweetness of the tomatoes come through without being overly sweet. I have a friend who is VERY sensitive to taste of white sugar; she can ferret it out in ANYthing!.
@dars9577 ай бұрын
Hi! Is it ok to use the Great Northern Bean in this recipe? Thanks! 🙏😊💕
@DimitrasDishes7 ай бұрын
Yes, they will be lovely in this recipe :)
@dars9577 ай бұрын
@@DimitrasDishes oh thank you so much! 😃🙏💕
@rachelmorra19707 ай бұрын
Can I use canned beans? I went on line looking for Greek beans. They are very expensive 😮
@joeyk5Ай бұрын
I’ve made this with canned beans you just skip the beginning of this recipe of boiling the beans, just rinse the canned beans pop in the casserole then the rest you follow
@rachs57Ай бұрын
Hi Dimitra, I've made many of your recipes with success and enjoyment. Although this is not your problem, I am pointing out an ongoing problem with Greek gigante beans. I've bought the brand you show in this video 4 (FOUR!!!) times and 3 out of 4 the beans remained hard as rocks, despite overnight soaking and extra oven baking. Unfortunately, lima beans cannot match the meatiness and satisfying heft of gigante beans. But I can live without them, they are very pricey and just do not cook up. Quality control is an issue...
@gemellodipriapoАй бұрын
Lovely! I know it's not very Greek but how about mozzarella instead of feta? Actually Circe had a herd of buffalo so perhaps mozzarella may have some Greek ancestry! Lol