OVEN BAKED BUTTER BEANS (Gigantes sto Fourno)

[@lieuwina]

This video was recommended to watch and I am so glad I did. This looks like a delicious dish in time for me to use in upcoming advent. Love your video. Thank you for sharing.

[@TheTasteBuddies]

Thank you so much for your lovely comment and for watching, please tell us where are you watching from? Warmest wishes from Lakis, Diana & Alex.

[@pastryshack551]

What a scrumptious looki g dish. I will make this dish for thankgiving on monday!

[@TheTasteBuddies]

Thank you very much for watching, enjoy the dish!

[@pamcooper1939]

My favorite ❤

[@TheTasteBuddies]

Welcome in to our channel Pam, Paul, let's cook xx

[@HeidiNielTTFN]

Thx again guys....cooking this as we speak! Kitchen smells heavenly!

[@TheTasteBuddies]

It's the perfect food for this weather, right?! Enjoy your meal Heidi and thanks for the great comment x

[@michalisbouas7249]

This looks excellent, ill have to give it a go

[@TheTasteBuddies]

Right up your street Michalis...you'll wonder why you never made it before! Thanks for watching and for the great comment xx

[@johnpetrou6]

Bravo!

[@TheTasteBuddies]

Efcharistoume! We hope you enjoy the other videos and, now our summer season is coming to a close and we will have more free time, there will be plenty more to come. Thank you for watching, commenting and helping us to grow our little channel.

[@heathersimpson9191]

Looks yummy 🤤

[@TheTasteBuddies]

We know it's one of your favourites Heather...and your Dad's!

[@xristinakakoliri8918]

Classic delicious dish!

[@TheTasteBuddies]

You're so right Christina....who doesn't love Gigantes sto Fourno!!

[@mavrapapadatou9664]

Delicious 😊😊😊😊

[@TheTasteBuddies]

Who can resist a plate of these beautiful beans?! Thank you for your feedback...it's important to us. Happy cooking Mavra!

[@pastryshack551]

Your dish looks fabulous. I just came a cros these humongous beans, which i did not know what type they were.so e were purple also but very large. I cant wait to try the recipe. My beans were shell from the bean which does not need to be hydrated, so i wiill try your recipe. Thanks.

[@TheTasteBuddies]

Thank you for watching , enjoy our recipe, warmest regards, Lakis, Alex & Diana

[@pastryshack551]

You dish is the best I have seen, I told my friend to was your show, because she was wondering g how to prepare them

[@pagonaelena]

ΤΕΛΕΙΑ !!! Μας άνοιξες Την Όρεξη Συν Έλληνα !!! ΠΑΩ Κουζίνα να Τους Μουλιάσω 🤗 για Αύριο το MENU Εχει ΓΙΓΑΝΤΕΣ 😋🤩ΕΥΟΙ ΕΥΑΝ 🍷🍾🍷

[@TheTasteBuddies]

Kαλοφαγωτοι και χρόνια πολλά σε σένα και στους αγαπημένους σου, Λάκης.

[@carolynturner1293]

Could you use celery leaves?

[@TheTasteBuddies]

Celery leaves tend to be quite bitter and powerful Carolyn, so if you can't find celery herb you're better off using the stalk and cooking it at the beginning when you're softening your onions. xx