Classic New York-Style White Pizza

[@SipandFeast]

Watch episode 1 for the cold fermented dough and the steel prepping recipe: kzbin.info/www/bejne/pnS0nWWblNZ5iZo. If you don't want to season the steel there are plenty of fully prepared pizza steel options.

[@tylerhughes5420]

Galbani now has a double cream ricotta. And its devine... almost like a slightly grainy marscapone. Its highly recommended.

[@andrewwoodman7709]

My first one didn't launch properly, but wow, what an awesome calzone !

[@dponzi56]

We made the spinach version of this today. It was great. It was a little dry. We made it with homemade ricotta. Maybe that was the reason, but we sprinkled a little olive oil on top, and that did the trick. Delicious.

[@axellajohannesson447]

I love the shout-out to Branchinelli's! The make amazing pizzas! Everything they do it delicious. When they first opened, I was their pastry cook. I made a lot of cheesecakes there!

[@chrissiepace2054]

Which branchinellis Millerplace or Hauppauge ?

[@douglasb9105]

I'm from the Chicago area, and I sure enjoy you teaching me about New York style dishes. Thank you!

[@SipandFeast]

Thanks very much! I like showing the food I grew up eating, plus I have a decent amount of knowledge of the subject.

[@theninth5691]

aaah you're making me miss home. I moved away from Long Island so long ago. I still visit sometimes to see family but the PIZZA and the BAGELS and them BREAKFAST SANDWICHES. oh and I miss Knishes too. :D Thanks I really feel like I need to be making this very soon! You just got a new subscriber

[@axellajohannesson447]

I can say the same! But I make all of those things when I feel like having them! :)

[@DizzzyKipper]

Oh Brilliant! I was just going to ask about a white pizza in your last video. My all time fave.

[@bytheway1031]

Wow! Looks amazing. 👍 A White pie with Mozzarella, Spinach, Mushrooms & Black Olives is my favorite.

[@prmans]

THANK YOU for putting Long Island food on KZbin. I was born and raised there and have since moved and love your channel for the connection it gives me back there! Could you consider some kaiser roll/hero recipes? I miss the bread most of all. Also, keep the sandwich recipes coming. Something so satisfying about them!

[@SipandFeast]

Thanks man! Long Island is such a big place and I'm surprised there aren't more cooking channels. I'm sure I'm missing someone important lol. I will try the bread, but that's a hard one. I need more time to perfect it.

[@holliee8070]

Great video. As a lifelong New Yorker, I think the best white pizza combo is garlic, broccoli, ricot., olive oil & mozz. 😊 I know what's for dinner tonite! I realize many people viewing unfortunately don't have access to semolina or 00flour for dough, however, I have advised many friends who live elsewhere to just order through Amazon. NY has restaurant depot which is also a great place for pizza peels, all your cheeses, 00flour imported from Italy as well as semolina.

[@Artusios]

White pizzas are my fav man, these look absolutely delicious. Delectable.

[@Dovey62]

Looks amazing! I can't get Pollio Ricotta to save my life here! I was able to get it once, but the store discontinued it because people said it was too expensive! You get what you pay for! I add a little milk to the ricotta if it's too dry. True story! I was once asked if I wanted to be the Pollio Ricotta Girl for a billboard in Brooklyn! I turned it down thinking the guy was nuts, but he was speaking the truth! LOL Oh well, you win some you lose some! Thanks for these great pizza recipes!

[@SipandFeast]

Thanks! You should have taken him up on the offer. Maybe Polly-o for life haha. I feel like I need to do a homemade ricotta video, and then everyone can start from the same spot with the same ricotta. Appreciate you watching!

[@Dovey62]

Polio for life! That would be awesome!!

[@lindabuono7893]

Try and get Galbani Ricotta. It's just as good, if not better.

[@bg147]

SO good. I always have to take a nap after I eat a few slices of this pie.

[@MHarenArt]

YUM! Those are beautaiful!!! I make white pizza all the time as I don't always have some tomato pizza sauce around. I often just use fresh tomato slices marinated in olive oil and my home made pizza seasoning, cheese, and then topped with fresh basil. Love it!! I'm going to make this spinach one next time!!

[@SipandFeast]

Thank you! Sounds great with those tomato slices.

[@hankbirmingham6662]

Great job on your presentation and content!😎🇺🇸🔥 Love the “Authentic “ approach…😋 I can’t help but feel confident with your approach and ingredient choices!😘 The New York accent doesn’t hurt!!😅 Lol

[@adrianbrave6044]

Another handy trick to get the dough in the oven is to form it on parchment paper and put the whole thing on the cooking surface, removing the paper after a few minutes. Great if your oven doesn't get too hot and you're doing a high moisture sticky dough that you don't want a lot of extra flour on.

[@reneebarger5194]

Thank you for these great videos. We live in the Central Valley of California, tomato heaven. We have great ingredients but you gotta have the techniques.

[@SipandFeast]

Thanks so much!

[@hkalsa7200]

These are gorgeous! Your vids are so easy to watch-thank you 🌷

[@SipandFeast]

Thanks for liking them and giving feedback!

[@bradybunch84a]

Holy cow that looks so delicious! I am going to start looking for ingredients then I will give it a try. Now matter how mine comes out I know I will be able to eat it but your pizzas looked so amazing. So perfect!

[@sergeparadis9944]

Great videos and overall this has become one of my fave channels. Keep up the great work

[@SipandFeast]

I very much appreciate it.

[@joeyhardin1288]

Thank you, Merry Christmas. God Bless and stay safe.

[@coozmac7147]

White pie with fried eggplant has always been my go to! I like to add a little olive oil & minced garlic as my base. Pizza looked awesome, subbed!

[@SipandFeast]

Thanks very much and welcome to the channel!

[@TheRealJanetChannel]

I just made the white pizza last night. I agree that next time I am going to use a little olive oil. I just heated up a piece for breakfast and also added salt and pepper which helped. I can't get poly-0 anymore, dang it. That was my very favorite.

[@HarCees]

Made the Spinach pizza today. It was my first white pizza ever. Really, Really good. 👍🍕

[@SipandFeast]

Great to hear!

[@imhangryyall]

I really like the way you walk folks through the process. I need to pick up some of your explanation techniques in my videos. Excellent video, as usual, and your pies look friggin killer.

[@sootmann]

Why do I always watch these videos at 10pm? This looks great. Will try this soon...

[@margaretdell25]

White pie is the best for my digestion. Red sauce AKA Marinara tends to disagree with me. Spinach pie has all the flavors that I crave. Thanks for sharing.

[@SipandFeast]

Thanks! I normally have to make a few different varieties, but almost always add a white in the mix.

[@Lildoc911]

There was a popular dish in napoli with sausage, and pizza. Also a quattro formaggi that seems similar. Dish looks good to be made without a stone oven.

[@TheNeeenha]

That spinach pie looks delicious, My Grandma made her white pizza with no cheese, just garlic oil, anchovies and thinly sliced onions. The older I got I likes it more.

[@jeanniemesserschmidtz1954]

Oh my so happy we found your channel. Great recipes!!!! Thank you for sharing.👨🏻‍🍳

[@SipandFeast]

Thanks very much! Welcome to the channel!

[@tomm9493]

Really great video and your pizzas couldn't be more beautiful!

[@truthfinder6246]

This is my kinda pizza. You make that look easy. I have to try this. My most fav, spinach, garlic and mushroom.

[@SipandFeast]

Thanks very much! I have a mushroom planned for this winter. That sounds great.

[@nancyroswell327]

I have a pizza steel on top of my pizza stone and this combination works beautifully

[@gingerdoggie727]

Looking for New York style anchovy pizza.. Miss it our west grew up with great NY pizza. Parents would order half anchovy and half cheese pizza very popular combo. Can you make one on your cooking show. Absolutely delicious. Thank you.

[@timbuckii8504]

One suggestion. Get a pizza pan with holes in the bottom of it and it cooks the pizza just like a pizzeria and you only need to preheat the oven for 15 minutes and the pizza only takes about 12 minutes to cook. I make 2 times a week. Thanks for the recipe for the white pizza. Going to try it!

[@scoliewood]

I’ve been watching the channel for awhile now, your very knowledgeable and definitely make it easy to replicate your recipes. I’ve been making your pizza dough recipe and it’s spot on, definitely makes a good NY pie! It’s the first time watching this episode and almost fell out of my chair when you mad a reference about Branchinelli’s. Growing up on Long Island I would eat pizza at Carmela’s in the 70’s which became Branchinelli’s, I believe it was the original location next to Vets Bowl, they had great pizza and calzones! Keep up the good work. 🤙

[@SipandFeast]

Hey I didn't know they had a location over there. I was referencing the Hauppauge location (that's where I'm from). Thanks for liking the videos!

[@scoliewood]

@@SipandFeast I moved from Commack to South Florida many years ago. I believe that location I’m referring to is now a place called Emilio’s! I’ll keep watching and cooking. 🤙

[@user1304ZZ]

Thank you for some great videos, learning a lot so keep them coming, please.

[@SipandFeast]

Thanks! Really appreciate you liking the videos and giving feedback!

[@ronaldguida]

Thank you from Switzerland. Tried it. It was awesome 👍👍👍

[@SipandFeast]

Thanks for the feedback. Glad you enjoyed it!

[@561mandy]

I’m so happy I found your page 🥺💜 my Italian cravings are no longer no more

[@SipandFeast]

Thanks very much!

[@richardciavarella330]

Im sure I am going to love this one

[@SipandFeast]

Thanks for watching Richard!

[@richardciavarella330]

@@SipandFeast never miss your videos

[@SipandFeast]

Really appreciate that!

[@nancyb.4381]

Now my mouth is watering. So good...

[@SipandFeast]

Thanks so much!

[@andrewdilliner6709]

Made it tonight.. added some crushed pepper and then some cooked hot italian sausage.. pretty prett6 good...

[@patressakearns4290]

White pizza is probably my favorite pizza (although that can depend on which day you ask me!). This one looks great and I'll be trying it. Have you ever considered making a video on making your own ricotta at home? I've made ricotta before and it's awfully good! Easy, too. I usually add a little heavy cream to mine, to try to replicate Galbani's extra-creamy style ricotta which I adore. Anyway...I love your videos! Just ordered myself a Lloyd grandma pizza pan because of you. :)

[@SipandFeast]

Hey I will hopefully do a video on ricotta soon. Hope you enjoy the Grandma pan!

[@ramencurry6672]

White pizza is a breath of fresh air. One of the reasons why I kind of dislike Americanized Italian food is that it tends to be a little too one dimensional with tomato sauce on just about every popular dish.

[@melissaharvey7548]

New subscriber from FNQ Cairns Australia 🇦🇺 I've just watched yr vid on making NY pizza. I'm hooked 🪝 ordering my steel cook plate from Amazon tomorrow and will start experimenting with different flours available in Australia until i get it right!!! Will only be using Aussie tomatoes 🍅 though 😉😁😁😅 and our local Vanella buffalo mozzarella 🧀 Also giving yr chook Vesuvius recipe a crack tonight, looks amazing 👌 So glad I found yr channel authentic but easy. Mel ✌️

[@cerveza2297]

The best ricotta is market basket store brand😎. These pizzas look awesome 👌

[@satevo462]

Use cornmeal instead of flower for pizza "launching". Enjoy the extra crunch.

[@davidmills7046]

Love the video and all of your content. You'll have to forgive me though, this is why I buy my pizza. My oven isn't gonna get hot enough and even if it did running it for an hour at as high a temp as possible and buying a steel slab is not something I want to do. I can appreciate a good home made pizza but for now I'll stick to watching you make it and buy mine from my favorite pizza place. :P

[@SipandFeast]

Hey no problem at all. I think I've said it in other videos. Pizza is by far the hardest thing to make for a homecook because you really do need to invest in the practice of shaping dough, the tools, and imo a steel plate to make close to a good NY pizzeria. Anyway, thanks for liking the videos and enjoy the takeout!

[@Tray8729]

White w/ spinach and anchovies is my favorite. I have pans for the grandma pie. And once I get my steel. My local pizza shop my never see me again. 😀 PS: they may hate you 😱😂😂😂

[@SipandFeast]

The anchovies sound great! Looking forward to hearing how you like the steel!

[@toddpeterson1673]

Just bought a steel from Amazon, need to work it like you did, still much cheaper. Hopefully it works out,. Non stick.

[@radommano]

thank you, great series

[@SipandFeast]

Thanks very much! Videos to come include calzone, chicken roll, and probably a couple more.

[@javagirl1100]

Where did you get the elevated wired rack?

[@coconutcake08]

Great instruction on how to stretch the dough. Good video!

[@SipandFeast]

Thank you! The first video in this series was probably a bit better on the stretching footage. I had filming help for that one. Thanks for telling me I did well with this one.

[@sarahm415]

Fantastic video!

[@westheurer1722]

I used to live in Corning New York. A pizzeria there had a fantastic ‘garlic white pizza’ - i’m wondering if you would do an episode on that or answer me how to do the garlic part?

[@SipandFeast]

You can use fresh garlic or powder. Most of the time I will use powder on a white pie. I do use a bunch of fresh garlic on my grandma pizza.

[@miledyfernandez3067]

Thanks for your tutorial I enjoy watching your video & the pizza looks delicious 👌😋👏

[@SipandFeast]

Thanks very much! Appreciate you watching and commenting!

[@ratumariam]

Thank you for sharing your valuable knowledge on how to make pizza s...

[@eg5001]

I love it, when someone says, all supermarkets have it. I live in Thailand. Are there optoins?

[@wmfranz]

i love Branchinelli's stuffed meat slice! that place is great.

[@SipandFeast]

Yup that place has been going strong for many years.

[@youcanthandlethetruth5433]

Good stuff brah. Watching from New Zealand

[@SipandFeast]

Thanks! Appreciate you watching and commenting!

[@brandondurham9074]

Great video I love making homemade pizzas and was looking for another recipe. Simple and looks great thanks!👍🏾

[@SipandFeast]

Thank you man!

[@Sandra-cm1du]

Do you have a version of your software white pizza recipe for a white pizza with clams Connecticut style?

[@B12Row]

Love your videos. Are you using your broiler or are you turning your oven to the highest temperature?

[@dwtbb00]

Can a bit of olive oil with finely minced garlic or granulated garlic be used instead of water?

[@sahej6939]

Ricotta pizza is my favorite!!! How do u get it out of the oven?

[@Lelliott1122]

What is better about your next baking steel?

[@jeromegonzales4127]

Love this ❤️❤️❤️

[@teehaze934]

Great video NYC

[@carminefaro6421]

I know this video is a couple of years old, but I have a question question. Would I use this dough recipe to make the dough for a pizza di scarola??…

[@charleshetrick3152]

Stop by your local steel supplier and get a nice 1/2” piece of plate steel. You’ll have to de-scale the steel and ease the edges and season it yourself but the super thin retail steels are just sad. But most important the thicker steel require less temperature. I get perfect results and only have to go to about 425 instead of 500 or 550

[@bosslady9258]

Can this be made in a pizza oven on a stone or do you have to use a steel?

[@ellacruze9977]

Relocated to Atlanta in 2017, thanks for being me 🏠

[@SipandFeast]

Glad to help!

[@Jojo-Oddo]

I am gonna make these now

[@4hubby971]

Fantastic!

[@Sandra-cm1du]

Do you have a recipe you could share for a white pizza "white sauce"?

[@martyrose]

Looks fabulous! Thanks!

[@SipandFeast]

Thanks Marty!

[@dmac7403]

It's funny how many places use the tri-state area moniker as a description of their area here where I live Ohio ,West Virginia and Pennsylvania are within like bordering each other and you can go through all 3 in like a 20 minute ride ,I'm in Ohio and Heinz Field is only 25 minutes from .

[@stevepfi1]

Amazing explanations.... thanks!

[@SipandFeast]

Thanks! Very much appreciate it!

[@Nunnayabizness]

Best ever❤

[@peterjohnson6597]

Where did you get that little burner?

[@Gig103]

Looking forward to the next video, and hope you compare the Bakedco vs American Metalcraft (new from Amazon during filming) launching peels! These ones look pretty awesome so I'm wondering which you prefer.

[@SipandFeast]

Hey so I prefer the Bakedco to be honest. This is primarily do to the tight space I have to launch. My oven is very closet to my island which means I have to launch almost from the side. If I was redoing my kitchen I would install a wall oven. It would make launching so much easier. If you got the room the American Metalcraft is far more substantial and closer to what pizzerias use. In fact that company sells equipment to a lot of pizza shops.

[@luisveitia2310]

Amazing video, new subscriber!!

[@SipandFeast]

Thank you and welcome to the channel!

[@alexascakephilly]

Thank you for your recipes👌🏻

[@EssentiallyStormy]

New sub here. Love your channel.

[@josephsaroce4991]

Excellent!!! More!!

[@SipandFeast]

Thank you!

[@susanryman9948]

You are a great teacher!!!

[@SipandFeast]

Thanks very much!

[@sb853547]

Can we use olive oil instead of water??

[@Lelliott1122]

Beautiful❤️

[@katherinedestefano9514]

Can't wait for the Chicken Roll!

[@SipandFeast]

I was holding off until fall. I just need to edit it. Thanks for watching!

[@dmac7403]

Definitely buy a pizza stone folks you'll be glad you did after the first pizza.

[@charlottelauzon3147]

Great video! What would the difference be between steel or stone?

[@SipandFeast]

Thanks! The steel conducts heat better straight into the pie. It will take about 10 minutes with a stone vs 6 for the steel. It won't have the leopard bottom either with a stone. Personally I think the difference is quite dramatic with taste and especially texture.

[@symonepeart3103]

Why wouldn’t you do like a white sauce or Alfredo in place of tomato sauce to add some moisture ?😊

[@drummernyc]

Awesome!! Would love to see a video on making homemade Italian wine at home. I have been researching it. Hard to find organic grapes.

[@SipandFeast]

Thanks! Wine making is a great topic. I am not too knowledgeable on the subject. One family member of ours used to make it every year, so I would probably have to ask a lot of questions. On the other hand, I could make the video, and tell people I'm learning as I go.

[@drummernyc]

@@SipandFeast That would be awesome! Homemade Organic Wine is what I am looking into myself. Also, I made a grandmas today for my family. I am getting good ! Ha

[@martyrose]

@@SipandFeast and maybe while your doing a wine making video, you could film the relative and make it living history? Just a thought.

[@SipandFeast]

I wish I could. This person is 93 and can't do this anymore. If I started my channel 10 years ago I would have had a lot of great footage.

[@johnarmstrong3540]

Branchinelli’s on Long Island?

[@Hmillerjrvb]

Nice!!

[@HeroOfTime303]

Nice brother!

[@HeroOfTime303]

I love pizza man

[@SipandFeast]

Thanks! Pizza is my favorite type of video to make.

[@rogerrtewwr4723]

looks legit

[@SipandFeast]

Thank you!

[@debba1976]

How do you descale and season the cheaper steel? I can't afford the seasoned one. Thank you so much. Love your videos and can't wait to try some pizza

[@SipandFeast]

Hey I show the whole process in episode 1 of this series: kzbin.info/www/bejne/pnS0nWWblNZ5iZo. That covers everything but if you have more questions write a comment in that video. Thanks for watching and liking the videos!

[@debba1976]

Thank you, I just watched it. I am ordering the the steel now. Thank you so much!!!!

[@SipandFeast]

You got it! Enjoy!

[@ARMYStrongHOOAH17]

New game idea" Take a shot every time he says "launch it"

[@neilaltschuler6064]

On french bread?

[@rebeccalaw73]

Is there a way for me to get the exact 16 inch pizza peel you are using from baked co? Do you have a link?

[@SipandFeast]

They no longer sell the big ones. To be honest, the one I use in this video isn't as good as the American Metalcraft ones that Amazon sells.

[@rebeccalaw73]

@@SipandFeast thank you!

[@richierich3282]

Excellent. I stumbled upon your pizza recipes very recently and easily yours is among the best in KZbin. How do you calculate the amount of dough you need for the Sicilian or grandma pie? is there a way to calculate it for different pan sizes?

[@SipandFeast]

Thanks! If you watch the Sicilian episode: kzbin.info/www/bejne/j2fXmWSwZradrKs I use 850 grams for a 14 by 14 pan. You can size up or down easily with bakers percentages. Just google pizza dough calculator (they are all the same) and insert the percentages I left at the bottom of the written description and the size of your pan. For all my pizza episodes I've been including the written recipe, baker percentages, and notes in the written description. Within the next month I will have all these in a much better printable format on my website. Hope this helps.

[@richierich3282]

That is the main reason i find yours useful and clear. No cups and tablespoons, Kudos for that. I use 850 grams for a 14 by 14 pan. // Exactly, that is what I am asking about. How you ended up with that number. There is a formula used for Roman pan pizzas i.e 0.6 to 0.8grams per square centimeter. so L and B of the pan in square cm* 0.6 would give the weight of the dough you need for the said pan. I am intrigued if there is something similar for sicilian of we just eyeball it/ figure it out by trial and error.

[@SipandFeast]

So to be honest anything around 750 on the low end all the way up to 1000 grams would be fine for a 14 by 14 Sicilian. Pizzerias use thickness factor and standardize their measurements and pre baking processes for speed and consistency. In fact most places probably use one standard dough ball and then when they get a Sicilian order they'll combine 2 or 3 dough balls and run it through a sheeter machine. You can ask them and most will tell you their process. This is the best calculator I have found: pizza-dough-calculator.herokuapp.com/calculator. With that one you can specify round or square and then fill in all the info. You'll want to play around with the weights if say you want t a bigger round, or a thinner Sicilian, but with the calculator you should be good. When I mix dough nowadays I just mix up 2000 grams of dough, then ball what I need and use the leftovers for knots. It makes the process really easy.

[@richierich3282]

@@SipandFeast That makes sense. Thank you :)

[@stevensonrf]

Been watching your channel for a little over a month now and I have to ask… How do you keep from getting fat from eating all that pasta?