Every Thanksgiving when I make this stuffing, I remember my mom, that used to make it like this, R.I.P, love you.
@christyjayy2360 Жыл бұрын
I have been using your recipe for four years now and receive compliments every time. Now I’m the designated dressing/stuffing person. Thank you for sharing this 💜
@joeyjuarez12 жыл бұрын
I'm here every November and I make this every year. My family and my extended family always gets me to make this stuffing wherever we have Thanksgiving. I'll never use another recipe again. Thank you for your video, it has gotten me many complements for this amazing stuffing. Happy Thanksgiving.
@Neca_32 жыл бұрын
Same this is my 3rd year making it, always a hit with my guests and I always do the jiggle test 🤭
@anntana36974 жыл бұрын
Nice! My Mother always made the best moist stuffing out of the bird very similar to this. Unfortunately, after a couple health issues she forgot how she make it, and none of us had written it down. Lesson learned, always write down family recipes in case something happens and for future generations. The only thing I will change is to use sweet Italian sausage. Thank you so much for showing us this recipe. I have been missing a good sausage baked stuffing!
@DScritchy6 жыл бұрын
Holy piss! I hate breaking up ground meat and I have that exact potato masher. Kenji, I think you just changed my life.
@Thelupuseffect4 жыл бұрын
Same here. Omg how many times do,I try to chop it up with spoons or spatulas to get it nice and small for tacos! Definitely a game changer. I have one too!
@perezfamily28613 жыл бұрын
Same here!
@noritron4944 жыл бұрын
I've been put in charge of stuffing this year. Have never made it before but after watching this video i feel pretty good about this.
@patiencekates59752 жыл бұрын
Yes! That's done right! Thank you. I thought that everyone had forgotten how to cook it right! Thanks again. Roasted chestnuts and raisins make it the way my mom did it!
@staceya95802 жыл бұрын
Did a test run today and it was awesome! Only 2 additions were mushrooms and deglazed pan with 1/3 C Vermouth before pouring in chix stock. Thank you 😊
@happygirl72582 жыл бұрын
Just found this recipe. Can’t wait to try it too. What type of bread did you use ?
@gemmacesario3906 Жыл бұрын
Can you make this in advance or does it get too saggy?
@1622roma3 жыл бұрын
It’s your voice:) it’s soothing. it gives me the confidence that I can do it.
@maryinthemaking72119 ай бұрын
This recipe is the Best! The idea of a savory bread pudding is spot on. Crust off, yes indeed. I find it's the closest thing to actual stuffing from inside the bird. Chef's kiss!
@BakersfieldIT Жыл бұрын
I made this yesterday for our family’s Thanksgiving festivities and it was an absolute hit! Best dressing I’ve ever made and by far, the best tasting stuffing I’ve ever had. Thank you for sharing!
@andreaximenaareingdale26683 жыл бұрын
Thank you so much!!!! I made it yesterday and everyone loved it! Even people who doesn’t like stuffing was mesmerized by this one.
@annetaylor42802 жыл бұрын
I made your stuffing for Thanksgiving here in Canada! I’m about to prep to make this for Christmas dinner. It’s absolutely delicious. Who needs turkey haha. I would be happy to have just this stuffing and gravy. But I’ll make the turkey anyway Merry Christmas. I’m thrilled to have this recipe. Note: I didn’t change a thing. Perfect!!!’
@alinachaiyasarikul9331 Жыл бұрын
I made this substituting the sausage for Italian sausage, using artisano white bread (all I could find), and dried parsley, and it was sooo good!! Everyone loved it. Will be making it again next year!!
@txsjo33 Жыл бұрын
pretty darn close to Grammas recipe. we also add Chopped gizzards and turkey neck. stuffing itself it a meal friends and family say. sage stuffin always my favorite!!
@bankballgreen9 ай бұрын
I made this for Thanksgiving this year. First time I ever made my own stuffing. It was fantastic !!!! Literally the best stuffing I’ve ever had. I’ll be making this randomly throughout the year. Thanks for this recipe!!
@chickandcook Жыл бұрын
I have been following the same recipe for the past 4 years and everyone loves it! Thank you for sharing it with us❤️
@Surfsup4482 жыл бұрын
I made fresh cornbread and used a combination of boxed bread crumbs and fresh cornbread. Famous Dave’s cornbread mix. Half and half. The best dressing ever!!
@susanc77299 ай бұрын
That sounds good , where do you buy famous Dave’s cornbread mix? I live in Southern California so I’m hoping I can buy it at my local grocery store. I will definitely try this one for sure 😊
@Surfsup4489 ай бұрын
@@susanc7729 I buy it at Smart & Final and stater brothers. Most stores have it.
@Surfsup4489 ай бұрын
@@susanc7729 This stuffing made exactly how he shows , is so delicious. You found a winning stuffing here.
@dianeschuller Жыл бұрын
I usually do my own stuffing for turkey but since we only bought turkey parts this Thanksgiving, I decided to make dressing. I used your recipe and it, not only was delicious and easy, but a big hit! I'll be making your recipe again for sure. Thank you for sharing.
@HeatherSpoonheim2 жыл бұрын
Thank you. This is almost identical to my buffet recipe, but it's been almost 15 years since I used that recipe. I start by skinning my turkeys, and freezing the skins on baking sheets. I boil my turkey, separating light/dark meat, and then roasting the bones. I add the roasted bones to the broth from boiling to make my stock. That stock is what I use for liquid in the stuffing, and I top it with the frozen turkey skin and let that brown and crisp up, leaving all my stuffing very custardy. The rest of the stock is used for reheating the meat for serving, and for making the gravy. If I have enough, I even put some stock into the mashed taters. I'm only cooking for 20 to 30 this year, so not sure if I'll be able to do my full buffet technique, but I'll at least make the dressing like this.
@crochet91006 жыл бұрын
Just found this. It's the same way I've been making my stuffing every year for over 40 years. Everybody always wants more! I was just lazy and didn't want to try and write my recipe down. Also I don't exactly measure everything, just put it in till "it looks like enough". I used this for measuring guide and it was spot on. I learned from my grandmot6her, and I bet he got this recipe from some old granny that knew how to cook, too. Hope he made more videos, he's GOOD!
@damon17172 жыл бұрын
And that my friends, is how you make stuffing! Perfection! Love you Kenji!
@ECO-AFRO2 жыл бұрын
You just helped me to solve the puzzle. No more grocery store made stuffings. 2022 thanksgiving, I'm making it from the scratch. Thanks
@rogercollins33 жыл бұрын
This recipe is legit. Best stuffing ever.
@annetaylor4280 Жыл бұрын
I found your stuffing recipe last year. It’s my go to recipe for every turkey dinner. I always stuffed the bird. Never considered cooking separately. But I’m doing it this way now. I love the flavour and moistness. Beautiful thx
@mailjohnsonl7 Жыл бұрын
This is so good made it today for Thanksgiving this was so good we ate some of it tonight ! this is a winner! thank you !
@Michael-rs2re2 жыл бұрын
Thank you! Can't wait to try this. I've been looking for a classic stuffing recipe. Of all the stuffing recipes I've seen, this is the only one that gets it right in my opinion.
@yvangnutov81145 жыл бұрын
Excellent I made it for the Canadian thanksgiving delicious, i used Jalepeno sausage instead
@sscott4028 Жыл бұрын
Wow! I am definitely trying this recipe this year! Thanks so much for sharing 🙏🏽🙏🏽🙏🏽
@tatyanab41102 жыл бұрын
Finally! I have been looking for the right stuffing recipe to try, I'll be making this recipe this Thanksgiving!
@ScarlettLopezFreeman2 жыл бұрын
The stuffing is always the bestidie best!!! Going to make this later today for our family's dinner...doing my research now by watching a few videos.
@jerrywilliams17542 жыл бұрын
You're killin me man!!!!...that is some beautiful sage stuffing, Thanks I am sold!
@michaeljdauben7 жыл бұрын
Heck with waiting for Thanksgiving! I'm making this stuffing this weekend! Oh, man that's the first out-of-bird recipe I've seen that looks as moist and good as the cup or two you would get out of the bird.
@Surfsup4482 жыл бұрын
Made this for Christmas and it was delicious and everyone loved it. Winner !!!! Ty
@tiny55003 жыл бұрын
Usually get filipino sausage but couldn't get to the Asian market ( live 2hours up the mountain) So will try yours. Sounds about how we like ours! I will add dry cranberries ( grew up on raisins however family doesn't like). And boom LOVE IN A PAN! HAPPY THANKSGIVING, WE ALL HAVE ALOT TOO BE THANKFUL FOR 👍❤️👍
@TheAmethystcreation2 жыл бұрын
This will be my second year making this it’s delish so moist my Go to recipe 🦃🦃🦃
@curiousgeorge46083 жыл бұрын
Not a bad recipe. I would have reduced the eggs as I like a more dense, loafy stuffing and this was fairly eggy. I would have added a lot more fresh sage and/or some ground sage. Of course I had XL eggs. The most important test will be cold and straight from the fridge at 11pm.
@The93ssfd3 жыл бұрын
who cares?
@ninjatabby253 жыл бұрын
thanks for the recipe, my number one fav is always the stuffing thanksgiving is much better with stuffing
@craigbruce1523 жыл бұрын
Excellent video...I made it exactly as you did...Fantastic.
@larryrussell31053 жыл бұрын
By far the best stuffing on the planet😘
@lfeco4 жыл бұрын
That looks simple enough that even I can do it.
@joburke10 Жыл бұрын
I will be test driving this for Thanksgiving, looks good for sure...
@charmedlife775810 ай бұрын
My mouth is watering..looks delicious. I will select this recipe to try out this Thanksgiving! Thx!!
@kiarahart31142 жыл бұрын
I made this last year and it was soooooo good. Making it this year too!
@GrandmaPatty499 ай бұрын
Thank you for this recipe. Can’t wait to try it.
@reirei78512 жыл бұрын
Mmm. This looks like the best one so far. I believe this will be made for my thanksgiving! Thank you so much for sharing.
@kwmusic45602 жыл бұрын
I made this and it turned out great. Everybody loved it. My only advice is, use a couple less ounces of chicken broth. It came out a little watery. But still, it was delicious.
@jamiegraeff8651 Жыл бұрын
I agree with this! Mine came out a little watery as well.
@andrewrock35 Жыл бұрын
So maybe 3 cups in total, not 4?
@kwmusic4560 Жыл бұрын
@@andrewrock35 No more than 3.5
@andrewrock35 Жыл бұрын
Thanks
@arleneiarossi95662 жыл бұрын
Thank you
@robertastewart2083 Жыл бұрын
Looks delicious! I shall make this at Christmas.
@TheAmethystcreation2 жыл бұрын
My second time making it looks exactly like your so good
@rdavis71142 жыл бұрын
I am making this tomorrow, except I am using a cornbead mix in there also.
@bozicabakovic81822 жыл бұрын
😋 thank you for sharing this delicious Staffing😘❤
@nordacampbell43943 жыл бұрын
Simple and nice
@adrianavalderas2282 жыл бұрын
I made this today. It’s delicious
@608standrews Жыл бұрын
making it this year, cant wait
@MrBigdon472 жыл бұрын
Second year in a row fantastic thank you
@gmhall5515 жыл бұрын
I like the way you do this..thanks
@anitathompson35645 жыл бұрын
Man!!!!😍that looks very delicious stuffing will always be my favorite part of thanksgiving thanks so much for sharing have a awesome blessed day today in Jesus Christ our Lord GOD and savor JESUS CHRIST BY
@ryanmeltzer3185 Жыл бұрын
Watched a few dressing videos. Yours was one of top/ rest were thrown back to the Locke.
@sethmitchell5329 Жыл бұрын
Don't underestimate the jiggle factor! It's an indication of the perfect consistency and texture.
@catherinethomas76563 жыл бұрын
I’ve been searching for a great stuffing recipe and so far you my friend is a winner! Can’t wait to make it tomorrow for thanksgiving!
@specialcantbestopped72732 жыл бұрын
This looks amazing
@Gagazoot2 жыл бұрын
Omg my mouth is watering for this stuffing. Thank you for the lovely recipe. Happy Thanksgiving🦃
@dawnsstar5918 Жыл бұрын
I like my sausage stuffing a bit dryer,. Also I really brown the heck out of that sausage and caramelized the onion. . My father use to make this every Thanksgiving, and it was a hit every year.
@J.o.e_K9 ай бұрын
Same. I'm reducing the stock by alot this year.
@itsYourChance Жыл бұрын
My fav kind of stuffing ... yess
@bobcrandall7749 Жыл бұрын
good job instead of chicken broth. i add milk, I sauté my onions and celery separate. Because I am a low sodium. I use lean hambuger
@guilianapajuelo16632 жыл бұрын
Se ve excelente 😱😱😱😱hasta hambre me dio
@AlvaSudden3 жыл бұрын
I always have several crustless white Pullman loaves lying around. lol
@daveklein28263 жыл бұрын
Did you not see him cut the crust off?
@rainbecerra17693 жыл бұрын
Love how you were so entertaining
@mickeyblue26473 жыл бұрын
I differently will be making this recipe. People try cooking your turkey like he shows you on his turkey video yummy. 👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👌👌👌👌👌👌👌👌😄🤗😘
@lovelygirl17302 жыл бұрын
Looks good
@cynthiaayala32313 жыл бұрын
Omg that looks so good 😋
@nsaha933 жыл бұрын
We don’t eat meat but I loved everything else could I opt it out or would it be too bland??
@seanglennon40129 ай бұрын
Did this with a loaf of sourdough. So good! I like my stuffing a little more dry. Going for rustic sourdough this year.... cant wait to bring up politics
@ericahenry70484 жыл бұрын
Lovely
@ginamaria25793 жыл бұрын
Very helpful 👍🤗
@zelenalena1531 Жыл бұрын
The best recapy 🤘🤘🤘🤘💕🥂🍾
@sammiii263 жыл бұрын
It tastes amazing thank you
@Toya_the_Explorer3 жыл бұрын
OMG that looks so good. 😜
@jonnyrox1162 жыл бұрын
The way I learned it was if it's cooked inside the bird it was stuffing and if cooked around the outside of the bird it was dressing...makes sense to me.
@yolandam6113 жыл бұрын
This is in the oven right now. With my Cornish hens
@annagalati344 жыл бұрын
Looks nice. I will add some chopped apples to mine.
@pennyhinson4949 Жыл бұрын
By formal wording, dressing is when it is put into a casserole dish. Stuffing is when it is stuffed into the "bird".
@khalybuimeyer65412 жыл бұрын
Thank you🥰
@pattizinkan7403 Жыл бұрын
Excellent!
@yentran672 жыл бұрын
Thanks 💐❤️
@kwmusic45602 жыл бұрын
Is it better to cook right after mixing the ingredients or should I refrigerate it for a day to give the flavors time to blend? Or does it not make a difference?
@daveklein28263 жыл бұрын
If I want to use bagged sage stuffing cubes, is the weight the same?
Mine is the same but I use cream of mushroom instead of eggs.
@leticiadelacruz91503 жыл бұрын
Looks amazing but I personally don’t like my stuffing like a custard. So I might just skip the scrambled eggs
@leticiadelacruz91503 жыл бұрын
@@RA82828 ah that makes sense my friend. Thank you. Then I might give it a try. Wish me luck it’s coming around the corner. 😳
@rogercollins32 жыл бұрын
The eggs are just a binder, and if you like it a little more dry (like I do), just cook it a little longer.
@lauriedennis72563 жыл бұрын
I use corn bread dried
@lyndsaymacdonald24863 жыл бұрын
wow perfect......
@bigpagla Жыл бұрын
THATS the stuffing consistency I like! Not moist and somewhat dry.
@riner9 Жыл бұрын
You like it not moist and somewhat dry?.....this ain't even that
@bigpagla Жыл бұрын
Oops thats not what I meant. Sorry
@nenasafranj420311 ай бұрын
❤
@wadewhite93153 жыл бұрын
What if you are like me (and a lot of folks) who don't like a moist dressing and prefer a dryer consistency like that of Stove-Top Stuffing? How would we modify this recipe?
@rogercollins32 жыл бұрын
easy, omit the eggs and cook it longer. Cover it for the first part of the cook, then take the foil off and let it dry out. Having said that, if you like Stove Top, you probably won't like this. It's a different animal completely. Miles better, but then again, I've never liked Stove Top.
@donnasujkowski38862 жыл бұрын
What happened to the butter after the sausage was cooked did you remove it or did it just disappear 😃?
@giovannibrito76 жыл бұрын
TREMENDOUS"!!!
@SuperOrnry9 ай бұрын
Hello, Has anyone done what the video suggests and stored this uncooked stuffing for THREE days in the fridge before baking? I want to do that, but after reading all the warnings about stuffing, I'm scared now.