CLASSIC Sausage STUFFING

[@danburrett5480]

I’ve just watched your back story, what a resilient and genuine man you are. it’s Ange again, I lost my darling husband of 42 years in 2018 my gorgeous mum 2019 I nearly popped my clogs 2020 got Covid , was a nurse. I came out of hospital a month later and my darling brother who was 56 and due to be a grandad collapsed and died helping a retired postman. Words cannot describe the grief over the past few years, watching you lifts my spirits thankyou😊❤

[@lilliankeane5731]

@@danburrett5480 so sorry for the sorrows you are enduring , I’m glad you are enjoying this channel. Best wishes from Australia. ♥️.

[@BackyardChef]

Thanks for sharing. Good luck to you. Keep going. Thank You. Best, Rik

[@BackyardChef]

Thank You. Best, Rik

[@AZ-Sharon]

Hi Angela, what a tough few years it's been for you! I am so sorry. Thank you for your service during covid, bless you. Let's take a moment and talk about Rik as if he isn't in the room and can't hear us..😁 he is so comforting to watch every.single.day. I too have watched his backstory if it's the same. The one where he talks about his restaurants and what happened them when covid hit? Looking forward to seeing you in his comment section again. Sharon in Phoenix, Arizona😎

[@joneal8360]

Much love to you❤Giant hugs❤tight loving hugs with pats on your back❤

[@tridsonline]

👍🏻 I've never made stuffing myself, but my mom used to make it for Christmas .. and she always included the liver that came with the bird for a nice touch! 👌🏻

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@AZ-Sharon]

Oh boy you are busy today! I woke at 4:30am Arizona time and you already had 2 videos done! I have never made homemade dressing. Watched mom and we always used ready made stuffing bread cubes in the recipe. Some of the dressing went in the bird and the extra went into a casserole dish. I wouldn't turn any away but first dibs on the dressing inside the bird, it was always so moist. 😎

[@BackyardChef]

I agree there - always good. Thank You. Best, Rik

[@liserjones8465]

That looks amazing! It's a meal all on its own!

[@BackyardChef]

Yes indeed! Thank you. Best, Rik

[@lilliankeane5731]

Yes exactly, maybe add a fried egg.

[@BackyardChef]

@@lilliankeane5731 Lovely! Thank You. Best, Rik

[@bonniemiller4041]

I think it has all five food groups. Magnificent!

[@bonniemiller4041]

Brings back memories. Thank you Rik. Lovely, absolutely lovely. I remember that fragrance...heavenly.❤

[@tammyharris8264]

Stuffing. I can make a meal of it by itself. This looks amazing. Thanks for your recipes, Chef Rik 😊

[@BackyardChef]

Thank You. Best, Rik

[@JMN-n2j3EBE777]

Thanks Rik! Great stuffing to go with my turkey crown! ❤

[@BackyardChef]

Hope you enjoy. Thank You. Best, Rik

[@joneal8360]

I started putting whole cranberries in my stuffing 3 years ago. Ppl love it! So many realize, why not? They plump up, the juice gets in the stuffing! No more cold canned cranberries for my family and friends.

[@BackyardChef]

Thank You. Best, Rik

[@melissalambert7615]

Pretty much how my mom made it. Apple is a must.

[@BackyardChef]

Agreed! Thank You. Best, Rik

[@lilliankeane5731]

Stuffing is one of my favourite aromas at Christmas, I go straight back to my childhood with this aroma! Thanks Rik this looks scrumptious to me. 🙌🏼♥️.

[@BackyardChef]

Thank You. Memories with food - we all have so many and the distant smells. Best, Rik

[@PQ_Mont2021]

I am making this for sure ! 💕

[@BackyardChef]

Hope you enjoy. Thank You. Best, Rik

[@Tinatortoise]

Memories are flooding back. I once asked my Gran for the recipe for her stuffing. She couldn't give me it because she didn't have one!

[@BackyardChef]

Agreed! Most just throw it all in and it works. Thank You. Best, Rik

[@IrmasfamilyVlog]

Wao nice recipe

[@BackyardChef]

Thank you. Best, Rik

[@belindagreen3870]

That looks really tasty. Coming soon to a chicken near me😅🎉❤

[@BackyardChef]

Ha ha ha - lovely! Thank You. Best, Rik

[@danburrett5480]

My name is Angela, Dan is my son, anyway you’ve done it again this stuffing look’s lovely and I shall give it a whirl🎉

[@BackyardChef]

Lovely! Thank You. Best, Rik

[@winnerscreed6767]

The recipe i've been looking for, for years. Divine Rik, thank you

[@BackyardChef]

Hope you enjoy. Thank You. Best, Rik

[@Sharon-bo2se]

We used to stuff the neck with sausage meat and the body with the bread stuffing. If my dad came home with a turkey too big for us, he would cut it down the centre and freeze one half. I got to stuff the remaining half which was a challenge. Nowadays I would just cut the thing into pieces, roast them till golden brown and crispy and do the stuffings separate. Much easier to do and easy to carve.

[@chucky2316]

Did youre dad work on a country estate. I was in tescos yesterday they are charging a fortune for a large turkey that isint really large 😳. You're dad bought home a big bird by the sounds of it

[@BackyardChef]

Sounds fantastic and yes I'm with you these days. Thank You. Best, Rik

[@BackyardChef]

I can tell you because this isn't a turkey country out here a turkey(already cooked) in the freezer section of one of the wholesalers here 60gbp. Not mush bigger than a 2 1/2 lb chicken. - So I guess it will be Chicken. Thank You. Best, Rik

[@Sharon-bo2se]

@chucky2316 nope. Just a normal turkey he got from work as a Christmas bonus in the city(west coast of Canada). We have commercial turkey farms here. An average bird would be 8-10 kg but many are quite a bit bigger. Back East in Ontario, etc., there are wild turkeys.

[@Sharon-bo2se]

@@BackyardChef chicken is just fine.

[@harrietharlow9929]

I could make a proper supper out of that with some side veg and a bit of cranberry sauce. Wonderful, Rik, as always!

[@BackyardChef]

Oh yes! Thank You. Best, Rik

[@DeborahThird-og1uo]

Oooh!! 197k! Happy Dance!

[@BackyardChef]

Thank You. Best, Rik

[@AZ-Sharon]

Happy dance!

[@BackyardChef]

@@AZ-Sharon Thank You. Best, Rik

[@audreycasassa1683]

Yum🦃👍🏼🦃

[@BackyardChef]

Thank You. Best, Rik

[@워니데이-u1x]

The more I see it, the more I want to eat it. I think it'll be good to eat it every day.

[@BackyardChef]

Thank you. Best, Rik

[@TraceysCookingNAllotment]

Looks amazing 👏 ❤

[@BackyardChef]

Thank you. Best, Rik

[@JanetBrown-px2jn]

I saw you said you had breathing issues,well me too,I think all that flour,and cocoa powder in the air,I could roll it off my face at night.I also think the smogs of Birmingham that I grew up in hasn’t helped. Good stuffing mix, I am sure anyone making it will enjoy. I like to do half corn bread,and half white bread,and lots of mushrooms,chestnuts good too,I love chestnuts. I hope your tests will have a good outcome.😊

[@BackyardChef]

I'm shirking them to be honest - should have gone a long time ago. No worries keep plodding. Thank You. Best, Rik

[@thumbstruck]

My sis-in-law made her sausage dressing with smoked bratwurst finely chopped. It was DRAMATIC! Keep up the good work!

[@BackyardChef]

Thank You. Best, Rik

[@sharonwilliams2757]

THANK YOU CHEF RIK FOR ALWAYS SHARING WITH US 👌😋♥️

[@BackyardChef]

Thank you. Best, Rik

[@caroleyoung1868]

Delicious Sausage stuffing mix. Thanks Rik.

[@BackyardChef]

You are so welcome. Thank you. Best, Rik

[@tinahenry3814]

It looks delicious

[@BackyardChef]

Thank You. Best, Rik

[@chucky2316]

Lovely that is going on my plate at xmas rik

[@BackyardChef]

Nice one. Thank You. Best, Rik

[@bonnieobrien1478]

🥳🤗 looks so delicious 🥳🤗

[@BackyardChef]

Thank you. Best, Rik

[@grahamturner5963]

I love sausage meat stuffing. Reminds me of my mother's cooking. I still use her recipe. Im lucky having butchers near me whose meats come from their own farms. I love getting their sausage meat. This sausage meat stuffing is also great cold on sandwiches

[@BackyardChef]

Yes fantastic in sandwiches. Thank you. Best, Rik

[@jennyt966]

I love sausage meat and apple stuffing. That looks so delicious. Thanks, Rik. Have a good weekend.

[@BackyardChef]

Thanks, you too! Best, Rik

[@sophiarevel6952]

That looks like a great stuffing recipe. I'll have to try it. Thanks for posting it. ❤

[@BackyardChef]

Thank you. Best, Rik

[@sgtmark8844]

Thanksgiving is coming I love stuffing.

[@BackyardChef]

Mee too! Thank you. Best, Rik

[@amandah4834]

Looks a very tasty stuffing thank you Rik 😋Amanda xx

[@BackyardChef]

Always! Thank You. Best, Rik

[@joaniemarjoriemarriott342]

I have learned so much from your video cooking lesson. I have been rather lazy and making my stuffing side dish from a commercial box mix, but this is in a class of its own. Hum I wonder if I can cook and freeze portions for later reheating portions. I am going to try the make ahead option as only two people in my household but we regularly eat chicken and now ground turkey thigh meat creations like burgers and meat loaves. I am always looking for creative economical options that are fast to get ready for supper.

[@BackyardChef]

Thank You. Very much appreciated. The stuffing indeed can be cooked and frozen. I have frozen this lot and the others for the Christmas week. Just be rewarmed. Best, Rik

[@em_c1484]

That looks so good. Thank you for the recipe/tutorial.

[@BackyardChef]

Hope you enjoy. Thank You. Best, Rik

[@SyIe12]

👍⭐⭐⭐⭐⭐I LOVE IT 👍👍👍THANK YOU!! 💯💯

[@BackyardChef]

Thank you. Best, Rik

[@rhw2005]

Just WOW, I can taste it from here! Yum yum ❤🎉😊

[@BackyardChef]

Thank you. Best, Rik

[@horsebee1]

I have my family all together this year for Christmas which is a very rare event. We are going to have a cold Christmas lunch on the deck, it is summer here, complete with a turkey and I will be using your stuffing in the turkey, with some on the side. Cant wait three generations all together You have a merry Christmas and a great new year.

[@BackyardChef]

That’s great! Hope you all have a wonderful Christmas and a Happy New Year. Thank You. Best, Rik

[@bobm1050]

Look amazing

[@BackyardChef]

Thank you. Best, Rik

[@amandamatthews9747]

Looks lush, but I would add some chestnuts too

[@BackyardChef]

Thank You. Best, Rik

[@edgarallen645]

I love your style of farmhouse cooking, it reminds me of watching my mother and grandmother cooking. Did I miss it or did you not season it with salt and pepper? That is certainly going to be on the Christmas table.👍

[@BackyardChef]

Thank You. Best, Rik

[@kirsiselei8703]

Neverdone that, BUT for sure will add to my todo list ❤

[@BackyardChef]

Thank you. Best, Rik

[@mrdangiles90]

A meal itself😋 superb Rikmeister!

[@BackyardChef]

Cheers, mate. More to come today! Thank You. Best, Rik

[@mrdangiles90]

@@BackyardChef Snowing like crazy in Yorkshire mate. Went to Asda for some eggs...2 mins from home and I went flying! 😂 to my amazement the eggs survived the ordeal

[@BackyardChef]

@@mrdangiles90@mrdangiles90 Well done, mate - next it will be chucking it down - I must say I don't miss it, not for one minute. Best, Rik

[@deadlyplagues4403]

Fantastic Rik, will be using your sprout, carrot and stuffing recipes for Christmas day😊😊

[@BackyardChef]

Hope you enjoy. Thank You. Best, Rik

[@chrismults1500]

Just discovered your channel ❤ Amazing recipe! I love to see someone enjoy their own cooking!! Lovely personality & passion for cooking. Cheers 😊🙏

[@BackyardChef]

Thank You. Best, Rik

[@chiccabay9911]

I love stuffing and surelytend to stick with making the lesser spotted sage and onion...which I don´t usually take on holiday..;) This looks delicious and I will give it a go.Thanks.

[@BackyardChef]

Thank You. Best, Rik

[@michaelamann3060]

Just the job ! 👍🏻

[@BackyardChef]

Thank You. Best, Rik

[@davidmilke4324]

Got ya Rick, give it some 😂❤

[@BackyardChef]

Thank you. Best, Rik

[@sallykoob4284]

Yummy

[@BackyardChef]

Thank You. Best, Rik

[@dianeladico1769]

That's very much like my mom's recipe only the veg are simmered in broth, we use dry seasoned bread cubes and leave the sausage raw. It's more of a loaf style but the taste is the same. Absolutely my favorite Thanksgiving dish since I was a kid. I've been known to carve off a slice and snack on it cold from the fridge.

[@BackyardChef]

We all do that. I love it in a slice of bread. Thank you. Best, Rik

[@dianeladico1769]

@@BackyardChef Happy to be in such good company.

[@aus3492]

just gotten all the ingredients for this, 5 days to go and I'll have it with Christmas Dinner.

[@BackyardChef]

Thank You. Best, Rik

[@carinadouah1951]

What is this? Will it be used to stuff something, or is it ready to eat, just as it is? Looks so good!

[@BackyardChef]

Stuff Chicken, Turkey, Pork Roll - eat on its own eat with. Thank You. Best, Rik

[@SSRT_JubyDuby8742]

Like deployed 👍

[@BackyardChef]

Thank You. Best, Rik

[@chucky2316]

Did you train as a chef rik or is it like a hobby you enjoy. Ive learnt lots off of you.

[@BackyardChef]

Both! Had the restaurant the small food outlets. Its a blessing now helping others cook - to be honest its really keeping me alive - I have always loved my work - and a huge love for genuine people. I love a natter also learning from others. Now I'm over 60 the old grey matter is forgetting things - all the folks on here and you are still encouraging me and giving suggestions I love it. Not the same as the rational ovens etc but I love cooking. Hate such a small space - one day a little bigger space - that's what we are working to now! Thank You. Best, Rik

[@BackyardChef]

What I will say cooking has taken it's toll. Breathing in all the fumes for 40 years - all the heat on the hands - my fingers etc don't work the same - if something is so small its a job to pick it up. I've just today had to agree to 2 days off and go for a medical - not much of a day off. Breathingt issues with all the fumes. That's life! Work enjoy pay the price. Thank's for you support on here - you are a big part of this channel. Thank You. Best, Rik

[@Leesa111_0]

Good morning Rik ❤

[@BackyardChef]

Good morning! Thank you. Best, Rik

[@brendarooney2129]

You did it again Rik, 👍 could you put Cranberry’s in it ?

[@BackyardChef]

Yes. Thank you. Best, Rik

[@tonistoian1480]

😋😋😋😋😋😋

[@BackyardChef]

Thank You. Best, Rik

[@lyndseybeaumont7301]

Lovely, but sorry Rik, without the apple for us. xxx

[@BackyardChef]

Thank you. Best, Rik

[@juditszepessy8936]

I loved your recipes! Is sausage meat the same as ground pork?

[@BackyardChef]

It is pork with seasonings. Thank you. Best, Rik

[@juditszepessy8936]

@BackyardChef , thank you!

[@ejw554]

Like my mom's, she added some raisins, too.

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@busby777]

I add raisins and walnuts to my stuffing

[@BackyardChef]

Thank You. Best, Rik

[@glennberry4829]

I normally used apple in my sausage stuffing for the holiday - until my daughter developed an allergy to apples. Any ideas for substitutes? (Most other cooked fruits are fine, melons are another allergy.)

[@BackyardChef]

Thank you. Pears. Best, Rik

[@DeborahThird-og1uo]

Im subscribed, but don’t get notified. ?

[@BackyardChef]

I'm hearing that form others who are regular on here - not good! Thank You. Best, Rik

[@armyrabb1]

Okay, gotta say it. DRESSING is on the outside, a side dish; STUFFING goes inside of the bird or whatever.

[@BackyardChef]

Say what you like - Thank You. Best, Rik

[@SgtSteel1]

Who eats stuffing on it's own? Put that into a chicken before roasting.

[@BackyardChef]

Thank you. Best, Rik

[@catswambo9706]

Americans

[@BackyardChef]

@@catswambo9706 This Englishman and I LOVE IT! Thank You. Best, Rik