Classic Vegan Potato Salad| Kathy's Vegan Kitchen

[@KathysVeganKitchen]

For the Full Recipe: www.kathysvegankitchen.com/vegan-potato-salad/

[@purpleduck02]

Your kitchen is so bright and spacious! And this recipe sounds great.

[@KathysVeganKitchen]

I love, love my kitchen. Thank you. Let me know what you think if you try the recipe!

[@MrsSheffield]

You can use butter beans in place of the nuts.

[@janndolk9321]

CLASSIC VEGAN POTATO SALAD is a favorite of mine. I use skin on red new or purple fingerlings. Warm is great too and let's me use winter veggies. Thanks Kathy and Paul. I made a red, purple, yellow one a couple of days ago.

[@KathysVeganKitchen]

That sounds equally delicious.

[@jerrilynhenson9024]

Everyone in my family, non vegan, loved my potato salad. I made it with Just Mayo, til you couldn’t find it anymore.

[@KathysVeganKitchen]

Try this dressing. I think you will LOVE it!

[@MaryDavidson911]

So healthy and yummy looking.

[@KathysVeganKitchen]

It is. I hope you enjoy it.

[@leilalloyd811]

O.m.g. This is good. Thank you Kathy for this recipe.

[@KathysVeganKitchen]

So glad you liked it.

[@vi3472]

Looks delicious! Will try this recipe. Thanks, Kathy. I subscribed.

[@KathysVeganKitchen]

Welcome! Thanks for subscribing. I hope you enjoy the recipes!

[@ts2603]

That looks really good and love the Happy Spoon

[@KathysVeganKitchen]

Happy spoons, happy food. I hope you enjoy the potato salad.

[@davidthescottishvegan]

Yummy 😋 vegan potato salad recipe Kathy and thanks 👍 for sharing it. Potato salad is one of my favourite salad recipes. Love 🥰 the video and love 💓Kathy & ❤ Paul.

[@KathysVeganKitchen]

So good! I hope you enjoy the recipe.

[@ts2603]

Can't wait to see this version of classic potato salad, I can't use any nuts and alot of recipes use cashews

[@KathysVeganKitchen]

My dressing does contain cashews; however, there are substitutions you can use such as silken tofu or vegan plain yogurt.

[@mammabear2183]

Looks delicious!! Thank you so much!! I can't keep up with all the recipes you make that I want to try! 😊

[@KathysVeganKitchen]

You are so funny. More recipes are coming.

[@leapintothewild]

I just love having this dressing recipe!! Made potato salad a few weeks ago and it was very good, but I really don’t like using store-bought vegan mayo with all that oil - esp with the options you show having more protein so it makes it a more well-rounded dish. 😋

[@KathysVeganKitchen]

The dressing is delicious! I hope you enjoy it.

[@scotgirl4703]

Thank you for the veg chopper recommendation Kathy, it's a game changer! Best wishes from Scotland 😊

[@KathysVeganKitchen]

You are so welcome! I love mine. Scotland...I'm so jealous!

[@SoYouCallThisComedy]

Looks so yummy and healthy, will be making it very soon.

[@KathysVeganKitchen]

Let me know what you think!

[@fsh57]

looks yummy.....thanks

[@KathysVeganKitchen]

Most welcome 😊 I hope you enjoy the recipe.

[@katking02]

Wow. You present so clearly and well. I love that you are straight to the point and I like partners comments and questions. This looks delicious and I will make this for our summer Christmas Day in Australia. Where can I purchase a square vegetable cutter? Thank you. Kathryn

[@KathysVeganKitchen]

So glad you enjoyed the video! The vegetable cutter makes things so much easier. Here is a link to the one I have from Amazon. amzn.to/41yMvOc

[@katking02]

Thank you for responding. Merry Christmas 🎄

[@munajedski]

Look delicious!

[@KathysVeganKitchen]

It was! Let me know what you think if you try it.

[@TamaraLMJ62]

Looks great!!

[@KathysVeganKitchen]

It was! Give it a try!

[@maryhight6030]

Yummy 😋

[@KathysVeganKitchen]

So yummy. I love potato salad.

[@leapintothewild]

Also wanted to share “Show Me MO Vegan” , a recent channel I found that I’m loving as much as yours! She also has simple, delicious and realistic recipes like you and a similar straightforward presentation style. The only thing lacking is no Paul taste test... 😂 I shared you with her and wanted to do the same for you and everyone here!

[@KathysVeganKitchen]

I'll check it out! Thank you!

[@Tastytips-by5tp]

We like your videos ❤

[@KathysVeganKitchen]

Thank you! I appreciate the support.

[@mamakins5123]

I would finish it off with some paprika.

[@KathysVeganKitchen]

Great idea! I love paprika!

[@ts2603]

Does it cook the potatoes any different if adding them to already hot water?

[@KathysVeganKitchen]

For most potato dishes, it's important to add the potatoes to cold water and allow the water to boil. The potato starch can react as soon as it comes in contact with hot water, promoting uneven cooking and mealy potatoes.

[@EhsanMusic]

My vegan neighbours came over for lunch today couldn't be bothered with all that nuts and stuff so just used regular mayonnaise

[@KathysVeganKitchen]

That works. Did you like it?

[@dianesmith6745]

Do you soak the cashews?

[@KathysVeganKitchen]

You only need to soak the cashews if you don't have a good blender. Or you can boil them for 10 minutes for a quick and easy soothing technique. I used a Nutribullet, which is incredible without soaking.

[@KathysVeganKitchen]

@KathysVeganKitchen It was yummy. If you try it, let me know what you think.

[@perofish]

A teaspoon of salt to the water? Why bother?

[@KathysVeganKitchen]

Potatoes soak up a lot of flavor, so salting the water prior to cooking is a good idea for the best taste.

[@myfivestarrealty]

Do not put colorin water to cool them off. Let them cool on its own. Pluse let it marinade over night. Otherwise its like potatos with dressing poored over lol 😆

[@KathysVeganKitchen]

What is colorin?

[@perofish]

Did you wake up and decide to make a cooking video? Found a recipe online, had some ingredients delivered, finally took out your wedding gift utensils and pot and made a video? I bet this is the only thing you prepared in the kitchen this month.

[@KathysVeganKitchen]

What? I post recipes every other day from my kitchen.