Claudio Aprile Refuses to Eat This! | MasterChef Canada | MasterChef World

[@Baby_Patrick_2003]

Gotta appreciate Mike asking why it turned green on his meat. If you don’t know how you messed up then it’s always nice to ask why. Even if it’s on stage and in-front of everyone. Nice of Claudio to explain it while being disappointed

[@dontmatterbecause1009]

Yeah, he didn’t walk off

[@DrSMILE-xc1dp]

imagine he ask Joe

[@itsmie11]

​​​@@DrSMILE-xc1dp"the fact that you stood there and ask us this question just proves you're not a worthy cook, just walk back to your station i'm not wasting my time on this sh*t" then proceeds to chuck the plate down the trash

[@Leidern]

I was gonna say the same thing. Mike's integrity shows by expressing humility when asking about the meat's color. I didn't expect that to go well especially on a show like Master Chef. Teaching moment for everyone.

[@majimasimp]

@@DrSMILE-xc1dp”I’ll tell you why, it’s because your existence is a mistake”

[@Trickshotter]

Massive respect to Mike for asking what he did wrong, not feeling embarrassed about it, because he truly wants to learn

[@toffeelatte6042]

I've never cooked liver, so I didn't know it does that.

[@Evil_Befall]

Trashcan joe

[@tonyascarlett2413]

I agree.

[@tonyascarlett2413]

​@@Evil_BefallThat's where all liver belongs.😅

[@shanetaylor761]

Nah he one million percent was embarrassed but if any thing that makes his drive to learn more admirable.

[@joshuawoo1630]

what I like about Claudio refusing to eat something, he understands the science what happens to the flavors compared to Joe when he refuses to try something it's because it doesn't align culturally with him

[@Its.Tricky_]

Its usually an ego thing with Joe

[@HuyGaming96]

​@@Its.Tricky_Joe sucks. He is not even a chef. I hope he will be ruined for greater good!

[@zayaanyaqub954]

Joe all he does is getting people out of their mind just becoz he doesn’t like the food what b***h

[@user-bf6gz8ej4o]

@@Its.Tricky_ And the biggest irony is that his restaurant apparently sucks and he isn't even a cook himself lol.

[@giga_chad9]

@@user-bf6gz8ej4owe gotta fraud check him

[@kevincol808]

This felt like an exam that 80% of the class fails

[@acmartialarts2227]

This felt like 3 pretentious bxtches complaining about food cooked by kids

[@deedeeserajem7265]

Accurate af

[@NovaSniper12]

We go down together homies

[@boringbastard4920]

Never tasted cow tongue. Not worked with cheeks, never done kidneys. Its all blank. many chefs here got it wrong. Everyone can make a good steak with some time and interest. Interest are clearly lacking

[@thereccher8746]

A professor would be at risk of getting fired if the average was that low.

[@virtualviking8447]

At least Claudio has decency and respect to explain in a real, yet civil manner why Mike's dish failed; unlike a certain US Judge.

[@XxRaceRCxX]

Bald

[@sentboumaster3436]

Ah yes that bald guy who only cooked one dish for demonstration to kids in masterchef junior

[@Enkarashaddam]

A certain bastianich

[@totsbig]

@@Enkarashaddam A certain bastardbitch?

[@zoolue4388]

Why he stopped being a chef and explored a career in music

[@allentayoto7387]

1:43 "I decided to go a little bit on the rare side" this guy really is good at making up excuses HAHAHAHA the sear on that steak tells me he wasn't really planning to make a rare steak.

[@fesfers]

I mean a steak being rare doesnt mean it should have a nice sear. Kind of an irrelevant point.

[@Seabreeze-wf8jd]

I'm pretty sure that's how blue rare is done. Really high heat quick sear on both sides. I'm personally a medium/medium well guy unless it's a really good cut. Then I may dabble in the medium rare side of things.

[@rudolphransom]

I also liked when Chef Michael called Dale's self-proclaimed innovative spice mixture generic

[@christiansanders1]

The sear tells me that he’s never cooked a tomahawk before lol. Searing a steak that thick, that aggressively is a death sentence if you’re shooting for medium rare.

[@yoav999]

I WANTED TO COMMENT THAT

[@GISALEGENDYT]

Always surprised Mike didn't get eliminated here, but at the same time he was inconsistent with meat especially as cost him with the steak challenge at top 5. If honest Dale's arrogance and how he cooked the tomahawk should have got him gone, despite Dora's food not on point either.

[@Winter1145I4]

They were willing to give mike another chance because he got a harder piece of meat compared to others who screwed up

[@ishan1759]

I think the judges hated Dora's whole concept and might've thought it was lazy, but I think Mike's just came down to execution on a cut he was unfamiliar with

[@Emerl18]

Definitely Dale should have been gone. There's a stark difference between literally failing to cook a steak even past Blue and having a cut get ruined post-cook by a mistake anyone that doesn't expressly know what a liver is going to do will make at least once.

[@lloydswaggedout]

See when you’re cooking a tomahawk steak there’s more to it than what you already know where Dale messed up at he got too confident and didn’t realize what he was actually trying to do. He didn’t baste his steak. If it was me, I would’ve went with a simple salt and pepper and then put some butter in the pan and butter baste then maybe add those spices or add those spices that he put on and then probably butter baste it. Had he did that he would’ve been set.

[@Osiris1905]

​@@Emerl18with dale you cant help but ask what the hell he even did the entire challenge if the steak was still mooing and he had some measly chips as a side dish. Think he shouldve gone here because atleast for dora you can say its a tougher cut of meat whereas it feels like dale didnt do anything at all the entire challenge

[@viniciuseduardobomfim]

Chef Michael said: *"I don't care what it registered..."* Gordon would've said: *"This fookin' cow is still mooing, you donut!"*

[@codykh]

I love Gordon Ramsay lol

[@ShadeSlayer1911]

I like what Chef Michael said. While I enjoy the classic Ramsay snarky insults as much as the next guy, I also think it's important to give useful criticism. The lesson that Michael gave here is simple. Don't over-rely on your instruments to tell you the done-ness of meat.

[@B-26354]

Come on he'd have simply screamed "ITS RAAAAWWWWW.... F***'IN RAWWW."

[@Plob123]

Chef Michael: "I don’t care What it registered 😑" Gordon: "ITS BLOODY RAAAW YOU DONUT!🤬" Joe: "See this a perfect example of why you family doesn’t love you…👿”

[@philiplerner4683]

i love how masterchef canada does judging, much more fair and actual constructive criticism.

[@HuyGaming96]

The man wanna learn how his dish turned the color like that. Respect the man who wanna learn to improve his skills

[@Fitsuuu]

Eric gave Kaila brains because he lowkey knew she was a threat.

[@georgegonzalez2253]

He gave her brain hoping he’d get brain in return.

[@PinHeadThePopeOfHell]

Nice Job Sherlock 👏🏼

[@ArciraAlpha]

@@georgegonzalez2253 oh nahhhhhhhhhhhh wtf

[@strawberrisubs111]

@@georgegonzalez2253THAT WAS SMOOTHH

[@AteShadows]

Eric gave Kaila the brain because he wanted to expose her as a weak cook

[@MrWildcat2009]

5:50 the closest MC Canada came to throwing away somebody’s dish.

[@GreenFenril]

Chef Michal: I don't care what it registered Ramsey: Does that look cooked to you? It's RAW Joe: Maybe what should be registering, is the idea that you could be going home tonight

[@HHopebringer]

All you're missing is a rant from Joe about how the contestant disrespected the meat, themselves, and his tongue, before he throws it away.

[@cindyskullz]

I like how everyone here is rightfully calling Dale on his crap whereas in a clip from over a year or so ago the comments were flooded with people who didn’t watch the show defending Dale not knowing how much of an ego and bad attitude he has.

[@RandomTim84]

"I've done the tomahawk a little on the rare side..." Cow runs across the field to eat some grass.

[@MightyMattTM]

Kaila is the most 40 year old looking 24 year old I've ever seen

[@Ogilla]

Plastic surgery

[@ZipMapp]

Karen looking

[@SCuttherapper]

I think she's beautiful

[@Itsukazutrap]

Wait she is 24?

[@MightyMattTM]

@@Itsukazutrap At the time of recording, yes she was

[@CandyflossCottonCandy]

Kayla looking like a bewildered toddler all the time 😂

[@asddasdasdasdadsa]

It's the Botox 😂

[@tmfromdenmark9158]

@@asddasdasdasdadsa 😡 Oh you know that ?

[@asddasdasdasdadsa]

@@tmfromdenmark9158 ohh yeah it's absolutely normal that half of your face don't move at all, it's pretty obvious but yeah

[@hawthornehay9146]

@@tmfromdenmark9158you serious? Half her body is from plastic surgery 😂

[@andreashadjisolomou1260]

👁👄👁

[@davidfearis7335]

3:04-3:07 Having seen what Gordon Ramsay points out during Hell's Kitchen, that's BRIGHT WHITE FAT which indicates its RAW It's that raw the cow is still pasteurized & giving milk

[@brightpowder_cena]

(Gordon Ramsay voice) it's still MOOING

[@Trickshotter]

Eric with glasses up the balcony makes him look like the cooking saint who can answer any question

[@kahopukehau]

Throwing them fries everywhere was just savage 🤣

[@jessicazaytsoff1494]

Shoestring fries overdone are throw worthy.

[@kahopukehau]

@@jessicazaytsoff1494 for sure. They’re pretty much confetti at that point 🤣

[@0685ukoM]

That was just unnecessary

[@AW.7475]

​@@0685ukoMthat was funny tho

[@Nostrilldamus]

@@0685ukoMDale’s burner acc

[@hitankshimohanty1499]

Marida has always kept it limited…throughout the competition, she’s played it safe

[@micetro2929]

Kayla shoulda been in the finals with Eric for suresssss

[@BigZach77]

Very disappointed another competitor got told to "get out of Asia" despite cooking three different cultures, meanwhile Merida cooked almost exclusively Indian.

[@V-for-Vendetta01]

@@BigZach77 i wouldn't call it indian. its trinidadian. it borrows elements from indigenous, indian and african cuisines. of course the indian influence is heavier since nearly 35% of the people identify as such and even more have some degree of indian ancestry; but its still distinct enough.

[@BigZach77]

@@V-for-Vendetta01 More distinct than making a... I believe Thai, Chinese, and Indian dish and being told "you're only cooking Asian, get out of Asia?" The point has been said before: a continent is not the judge of a food culture. I feel like it would be like serving Cacio e Pepe, then Varenyky, then Coq Au Vin, and being told "Wow, maybe get out of Europe?"

[@somaths69]

Sometimes, less is more.

[@orange555]

6:46 Crispy calf brain wiff velvety smoove

[@katharina...]

*caaf

[@quincycostello6726]

unlike a certain bald, American judge, these Canadian judges seem very straightforward in their criticisms and actually give good feedback to foster improvement.

[@GudaGudaPaisen]

Mike: yeah why is it like that? Chef Claudio: cause you shouldn’t fan it out, it oxidizes. Joe: You’re the one cooking you supposed to know.(throws dish into bin and walk away because he doesn’t know neither)

[@jackywhite9756]

Joe's as useless as a oxidized ox tongue

[@Zenocius]

Joe is Italian

[@hemnebob]

Bastianich deserves the credit he gets, he’s awesome…but I love master chef Canada because people are kind and considerate!

[@tehbetus569]

*Camera pans to Kaila* Kaila every time: 👁️👄👁️

[@Musiqking06]

"I don't care what it measured" - Michael Bonacini How do you like THAT Dale?

[@MrWildcat2009]

“First of all…DON’T ARGUE!!!” - Alvin I love that one better. Surely put Dale in his place.

[@heraldshalom2756]

Registered*

[@giga_chad9]

@@MrWildcat2009especially when you’re THAT wrong

[@Samurai78420]

The pressure is immense. Even every season's winners had a handful of times where they completely disappointed the judges and it looked like they were going home, lol. As a Chef, these home cooks impress the Hell outta me.

[@PLANDerLinde99]

"3, 2, 1, HANDS UP! ...You're all under arrest"

[@aqimjulayhi8798]

Marida wants to prove that she's not a one trick pony by making a dish that makes her look like a one trick pony.

[@ruairievans]

Is it me are was there a previous audio clip of Alvin when he says they have 15 minutes left and when they needed to be plating?

[@jasonpettis4691]

He lied or the thermometer is way out of calibration. Simple as that.

[@jessesteele2620]

Even if you use a thermometer and it gauges the right temperature it can still be raw it's experienced it a couple times

[@PiLipOppa]

"First of all... Don't argue!"

[@ember3579]

I've been told by my fam that I practically eat steak straight off the cow, maybe after it's been passed through a warm room, and I wouldn't serve Dale's steak to anyone besides myself. Even then I'd be kicking myself for pulling it 2-3 minutes early. Don't overtrust meat thermometers, especially when you're a home cook that doesn't use the things as part of your job.

[@ShadeSlayer1911]

Yeah, I've overcooked meats by relying on thermometers too much.

[@Guygotphonecall]

Everyone: confident Everyone later: not confident

[@Gaming.yatra28]

seeing DALE in that condition is satisfying af

[@Immusama]

10:41 I don’t know why but Kaila looks like a wii character 😂

[@77tml]

In a world where a lot of people don’t cook shows that disparage people who try to cook is not something I would ever watch.

[@fukaze2021]

Pro tip : do not ever try to search for Dale's social media account

[@jakereeve9478]

Why?

[@fukaze2021]

@@jakereeve9478 just dont trust me you'll regret it

[@ken2928]

@@jakereeve9478just so many naked men 😭😭

[@keonxd8918]

He was told to continue cooking, but that wasn't the cooking that Chef Michael meant

[@diamond5914]

@@ken2928I knew something was up with his tone

[@dianeatanacio7096]

I tried grounded liver in a equadorian resturant. Ground liver let me tell you taste almost stinky like you’ll sense it but it’s still has a hearty meaty taste to it. Also eating liver is very healthy for you for your digestive system. If I can eat it again I would.

[@B-26354]

Liver and kidney are underrated. Big fan of liver and onions with a thick gravy also apparently goes really well in curries.

[@hassansoliman970]

Stinky? Thank you, I'm never going to try it ever, my family keeps urging me to try a ground liver dish that we eat in Egypt, but after that testimonial, never.

[@Anonymous-is6xu]

@@hassansoliman970you are welcome to stay ignorant, goatherder

[@user-nq5vv8xn8b]

​@@hassansoliman970or just try it and form your own opinion, you could like it

[@paulswitzer4075]

The comment about wondering what would happen if he spent more time there is underrated

[@charlesstitchwong3124]

Claudio’s explanation is so respectful compared to the other crap that the other chefs say just to get clout

[@AteShadows]

1:57 "Im not an one trick pony,Im not ready to go home yet" Marida said that as she was bringing the 5th trinadadian dish to the judges 😂

[@gainsandglory6808]

6:22 not surprising that the woman cooking brains has textbook crazy eyes.

[@teresamerklin4614]

I think Mike bombed out here. Pino continues to impress.

[@ronlyon4645]

dale is so lucky in here. if dora just make it taste good. i think they will send dale home.

[@RaisedLetter]

In his defense, I don't think anyone else would either. Just bad luck and misfortune on Mike getting the liver. At least he learned from it.

[@BlackangelKatakuri]

I'm glad Dale lost someone like that shouldn't be a professional chef

[@acmartialarts2227]

I’m glad you don’t reproduce it could infect the population

[@derpy5152]

Ghey loser

[@santoshsethi3798]

Didn't the judge hear "Indian", as soon as you hear Indian, you're supposed to mix the rice with whatever gravy or dal you have😩😩. I feel like uncle Roger of India, hayaaaaa

[@trentbateman9362]

That "fry" throw was everything

[@PLANDerLinde99]

Asian Elton John back at it again

[@Restless_gambler4]

Indian inspired beef is crazy 😧

[@Itsant33]

Eric calling julie easily frazzled and marida not innovative still makes me laugh

[@slylataupe4272]

Me: Not speaking a word The chef: Don’t argue Me: 🤐

[@beyondtoxinz3152]

Kayla can cook and give brain pretty well i guess

[@Reikotsu]

2:57 bruh, that is fooooking raaaaw

[@carlkamuti]

Kaila always looks like she's travelling in a motorcycle sidecar at 100 mph, about to go head first into a haybale sized pile of cowpat.

[@mjs9718]

Hey your dish is pretty good Kaila: 😳

[@SabrinaLWilliams]

That's her only expression

[@Wendyyyyy22]

😂

[@mckricks1]

7:25 "I can make brains perfectly" something else comes to mind, hehehe

[@Styles3P]

3:49 don’t know why I died 😂😂

[@TheTickyTickyTicky]

Never heard of meat being able to oxidize before. Is it the liquid?

[@NcxX-c8f]

I had to do some digging on this one: it has to do with the higher iron content in the liver. Offal’s a lot different from typical meat, which is part of why they’re so tricky.

[@despoticmusic]

They always misspell and mispronounce offal - the correct spelling is awful and the correct pronunciation is “disgusting animal interior bits…” 😂

[@maxburrill6192]

​@despoticmusic My brother in Christ, most of what we eat are animal interiors. Drawing the line at liver is just silly.

[@thereccher8746]

@@despoticmusic Why are we drawing a line between the muscle tissues and organ tissue? As long as it tastes good.

[@obedkanglom935]

Dale's thinking..im going home

[@NekoMMDGTS]

Can someone explain why the steak was blue rare when it registered 120? Unless he wasn't telling the truth. I don't blame Dale for being bewildered if he told the truth and the judges were kind of mean.

[@Montiecesanders]

Lmao when he threw his fries😂

[@Nostrilldamus]

yo kaila was geeked off a skittle or something look at her pupils lol

[@lakshmikrithika2521]

She looks like a surprised cat😂

[@GethPrime]

3:16 first of all; DON’T ARGUE!

[@paddyDeeful]

Beef tongue if made right melts and can taste better than beef. I tried beef tongue tacos once and was blown away.

[@mubz67]

2:09 made daal chawal 🤣🤣🤣🤣🤣

[@fandf8161]

Julies little hmm's everytime the judges said something to her is so annoying.

[@NoName-hk3ii]

dale should have been gone so early in this season

[@SJtheMFZB]

My life was relatively pristine prior to that first dish. Thanks, Canada.

[@BOOMDIGGER]

That blue hair guy looks like a bullied kid, that turned into one himself

[@yeeehawww]

Who got eliminated then?

[@TaliyanaX]

Dora

[@RobRochon]

Of all the crazy ingredients cooked here, brain, tongue, cheeks, kidneys, liver, etc. what looked to be the worst prepared dishes were the tomahawk and flank steaks which has to be the easiest and most familiar of all the parts of the cow. C'mon man.

[@B1ackWolf]

Are kidneys and liver really that uncommon? In my experience, they're really common.

[@SecretRiverArt]

Kaila: 😳 @7:00

[@Nako3]

why give them a strict timer, LET THEM COOK!

[@Itsoperated]

The stew looked like any other stew made and if it’s like the stew I grew up with was fire.

[@Deadpool1322]

Mexican chefs would have a field day with cow cheek and tongue

[@ErenYeager-p5i]

Why does julie just sit there and smile when they are giving her criticism

[@laerreJ321]

I can’t stand Julia. How did she make it that far?

[@peanutsthebard]

When comparing MasterChef Canada with almost anywhere else in the world, the quality of the contestants is so low😂

[@kamiosumeragi8198]

Non Indian spices, salt& pepper

[@Justlookingaround19]

As someone who worked in a kitchen no way they could finish if it was truly 1 min remaining 😂.

[@DRsx4]

claudio is a world recognized chef . a professional chef . ive seen the indonesian masterchef , and the three judges there ARE NOT world recognized chef 😂😂😂 but they all ACT like like they can take on real chefs 😂😂😂

[@tigersnowy6979]

I love Chinese Elton John😂

[@Flare724]

If there's white fat on the steak after cooking, it's still mooing.

[@ShlongMaster5000]

That is very situational

[@kumarn7179]

Her eyes 👀 literally popped out 😂

[@joshspaete1827]

Claudio: "It looks like barf." I love his honesty.

[@BumpyBaluga]

As an American, the Canadian version is so much more enjoyable.. Asian Elton John cracks me up.

[@Flightcontrol96]

I find the "I'll cut it for you" comment unnecessary. Why did she cut it in the first place did they not give the judges steak knives

[@dybax2382]

The steak was rare/raw, you could tell as soon as he picked it up without even cutting through it. The way it jiggled and was so flimsy.

[@Killermike2178]

Damn, Mike could not cook a steak/liver to save his life. How he made it to the Top 8 astounds me...

[@AA-sw6qs]

They only kept dale for the drama. He can't cook at that level.

[@V-for-Vendetta01]

julie made it so far just by "not being the worst". i never saw her stand out, ever, but the worst quality about her was her brash arrogance and impudence. never acknowledged anything that the chefs said about her dish, and even went as far as questioning their expertise on several occasions. just an unlikeable character all around, which is saying a lot considering that this season was filled with a lot of unlikeable characters (dale, josh, brooke)

[@nathanclarke2501]

I get so annoyed when the judges of cooking shows ask questions they obviously know the answer too.. like “why did you miss this” and it was obvious a few minutes ago that they ran out of time. 🙄 so annoying and dramatic.

[@michaelschultz3230]

Kaila can also cook crispy crack. Calm down, girl

[@ariyanna2175]

ya know everyone says Alvin is the Gordon Ramsay of MasterChef Canada bc he's tough. I'd say Claudio is the Joe Bastianich then lol bc they're both very mean and degrading at times just to be mean and degrading. He is not very nice in many of these tastings. Hes quite pompous.

[@sanddagger36]

its for ratings

[@moseslalmuanpuia8988]

Then how do you explain the guy who served glob for a creme caramel? Claudio was assuring there. You think any judge from us would be like that.

[@jennifergreen6510]

Claudio is quite fair. He'll be harsh when someone screws up badly and he is very willing to give praise when someone does well. He also gives good advice.

[@LevenScholar]

This is also season 1 of Canada, they all mellow out in the later seasons, they were trying to imitate in this season

[@ariyanna2175]

@@jennifergreen6510 See i feel like Michael does that way more/better. He seems level headed and like he truly wants these ppl to be better and smarter cooks

[@solidacid1337]

3:37 "nobody eats ribeye this rare" I do and it's delicious.

[@DanielMann-gq8fi]

A lot of people do, that guy just wanted to scream about something. Reaction probably would’ve been the same if it was one degree past rare.

[@ShlongMaster5000]

That is generalizing. The judges expect you to cook a medium rare steak and he failed.

[@RhondaKL]

Wasn’t Kaila on Hells Kitchen? She threw away loads of pasta and just stood there staring while Ramsay yelled at her.

[@christophermorris2320]

That was Melinda

[@Gaming.yatra28]

mf really said "i don't know what judges gonna say , I'm happy with it" nah mf you need to make judges say they're happy 💀

[@vaskarkeishamvaskar7937]

So absolutely Noone is gonna talk about her INDIAN inspired BEEF KIDNEY dish.!?

[@johnDB23]

Why are the judges on this so hostile? It’s unnecessary and a bit uncomfortable to watch

[@TheBigdan217]

Nothing inspiring about this show, I'm here to watch them get bullied into therapy

[@parthivasinha7760]

Count me in