Canning Beer From a Keg

I'm canning beer straight from a keg. Here's a detailed article: www.clawhammersupply.com/blog...

[@pierceroach1199]

Yo he got the _____ beer! I always nice to get home after a long day of hard work crack open a can of _____

[@griffinmackie]

Bro, nothing like a nice 12 pack of __ to come home to after working at the infirmary

[@theunluckycharm9637]

​@@griffinmackie where can I find __ beer?

[@GOTTHEDAWGINME]

@@theunluckycharm9637At the __ retail store!

[@jin_cotl]

I love having a can of a whole lotta nothing

[@Dupstan]

I started drinking ___ beer after the whole bud light fiasco. Nothing like a can of all American ___ beer!

[@Maxipowerism]

This method is ok if you bring this pack the same night to share it with friend. The best way to prevent oxydation is to use beergun and purge for about 10sec with co2 and fill up and cap on foam.

[@samuelw4492]

Oxidation

[@spa2damax]

​@@samuelw4492dude

[@UnboundErik]

​​@@spa2damax dude, oxidation is the correct spelling

[@spa2damax]

@@UnboundErik more baffled by the spell check on some helpful advice

[@mattjns]

@@UnboundErik The “dude” was more of a faceplam, forehead slap kinda “dude”. Wgaf.

[@michaelmotorcycle27]

Those blank cans look awesome. I would have a lot of fun with those at a party messing with people.

[@shroomly2841]

Oh boy I sure do love me a can of _____. A nice refreshing can of American made _____.

[@diychad7268]

The closer you can get the beer to the freezing point the easier it is to keep the CO2 dissolved in the beer, also a bit of yeast will create its own co2

[@datsun7023]

Well since its beer it has yeast so technically it will keep on making it

[@staples138]

​@@datsun7023 unless it was boiled off

[@mikeznel6048]

@@datsun7023 That yeast is long since dead once the beer is done…

[@swampypolitics9574]

​@@datsun7023 lol bruh

[@walter9240]

@@datsun7023pasteurization brother

[@mnkybndit]

Bruh? Put a piece a plastic tube on the end of the picnic tap.

[@frogjunk]

Can I can my mead? Yes I can!

[@tylerhanson]

Fun. Id love small scale canning. Square cans and high speeds suck

[@sucio-]

Aye bro, do bottles! A lot cheaper and easier, canning really is a luxury.

[@kuzadupa185]

Buddy of mine would use this to bottle rice and beans

[@infernaldaedra]

The possibilities are endless! 🍚🫘

[@ilovegirlstoo]

OCTOBER SEAMER FTW

[@juanmorebeers]

Stick a tube on that thing and fill it from the bottom of the can.

[@Recroomsniperpro]

Yo bro you want a can of ….

[@murphyebass7837]

Eh bottle?

[@fincore_real]

Oh i drink that brand too i love ____

[@artemisargent8623]

A lot of places spray in a small amount of liquid nitrogen in the can, and when it heats up after it is topped it pressurizes the can

[@christromp3089]

Bro has to have a stash just for the apocalypse 😂

[@Photologistic]

You don’t? Dude, start home brewing now if you want to be able to brew beer from dirt! Get some hop rhizomes and sprouting grain.

[@patrickquinn8079]

Why can instead of bottling? Is there any advantage? My thought is with bottles, you can reuse the bottle and it’s easier. My preferred method of storing beer since I’m usually bringing it somewhere

[@nil_system]

Huge difference when selling glass bottle can and will break and is often more expensive

[@MrCherryzz]

​@kavanboo69 I've bottled my own beet before and I got my bottles from local bars and other people. The process of bottling isn't that difficult only of you contaminate the beer and kill the remaining yeast. But I haven't "canned" beer before so I don't have much to compare to. But I know for a fact you can't recycle beer cans as easly as bottles

[@patrickquinn8079]

@@nil_system there’s no way canning as a homebrewer is cheaper than bottling

[@Paul-jv8zk]

This is so funny most beer kegs are filled from cans.

[@kadensummerford9129]

good as CAN be

[@GospelOfTimothy]

I don't know if those cans aren't sterilized, could be a lot of bacteria in there after a while

[@NigelThornbery]

He sterilized them in the beginning. They were soaking in the buckets.

[@mikeznel6048]

@@NigelThornbery Doesn’t matter, he cover the top of the cam where the lid seals with beer. It’s gonna grow bacteria.

[@peacemaster8117]

@@mikeznel6048 The cans and the lids are both sterilised, nothing is touching the beer that hasn't been sterilised.

[@billychi6961]

You need a five head goose canning line

[@FlamingKumquat]

Pro tip. Fill the can with co2 first to purge out any oxygen. And then fill with beer so if there's any room in the can after, you are fine

[@mikehoncho8121]

How long until they go bad

[@hojinna6396]

Looks tasty

[@ZeroHero1124]

Mmmm bread piss! Amazing

[@TheGarchompxd]

is theyre a big advantage over bottles?

[@GlobalNomadPete]

All the gear and you dont have any kind of co2 keg connector. This is a horrible way of filling a can. I would expect the can will taste like cardboard in 3 days.

[@MKUltraXOXO-c3r]

How would you go about producing a better tasting canned beer from a keg? Asking for a friend :)

[@giantpopeg9986]

@@MKUltraXOXO-c3r what if you shrunk the keg down? Like into a convenient hand held size. I think you’re onto something here!

[@Molly-jh4kz]

Wouldn't a 2L growler be easier?

[@gotfeedback01]

How long will it last?

[@jackdeharpport7362]

Purge your cans with CO2 before filling and use a sanitized hose to purge and fill from the bottom up

[@lonewolf2807]

Bro please tell me where you got the , I've been looking for forever it's so hard to find I've seen a few people who own

[@user-ki9ev4ot9f]

How much did your can seamer cost?

[@harrycallaway5881]

Do you need a quality control measure? Send us one out of every 3 slabs made so I can ensure your quality 😊

[@dedeee-sx1js]

Start small, sell them in your local stores then start expanding. With the money you earn you can purchase machinery to help with making labor lighter then you start pitching at larger stores and expand further. 🎉🎉

[@mikeznel6048]

Getting beer all over the top of the cam before sealing it is a great way to get sick.

[@zachhobson73]

He washes them after

[@cas8227]

where's the widgets?

[@allenseeallendo5844]

Woah never seen this.

[@ssmith65785]

Ever heard of bottles?

[@bobmunz7877]

Why not bottles ?

[@AdventureWithAnthony]

Bottles let in light which increase spoilage rate

[@boshboshbosh1]

​@@AdventureWithAnthonypaint them

[@bobmunz7877]

@@AdventureWithAnthony cool dident know that .

[@rustyshakleford5230]

The best way to can deer is to do it with a hand can sealer fully submerged in a 5 gallon bucket of beer.

[@phoneusandfroboof829]

@@WTFIGO33why not thought? if its sealed in beer wouldnt it have more carbonation? all youd have to do is do a quick rinse off under the sink

[@steveskeletonneii6336]

bottle it? it's easy and cheap and more convenient than a keg

[@hairy-dairyman]

Chill it way down and ad bugger all sugar prior to canning. it'll be hit and miss but the hits will be better

[@janemba42]

I've no idea what yiu are talking about, i often tske my keg camping with me

[@MrSeanfish]

Can you can some cans?

[@washablejunk281]

I would rather bottle

[@alexbreard2661]

As a pro brewer this video is silly. That seamer is alot more expensive then a beer gun. Plus bottles are far easier for homebrewers. This method is worse then a standard growler fill....don't do this if you want good beer.

[@andrewdeming5285]

As another pro brewer there’s a lot about homebrew in general that’s silly and expensive. Saving money is not the point. I wish canning beer was an option back when I homebrewed. As far as the filling process, this video is terrible. Put a piece of 3/8” tubing over that cobra tap and fill from the bottom a lot faster. Don’t push the lid down, float it and let the lifting mechanism of the seamer push the foam out right before first operation.

[@petermines9748]

I can't drink beer in a can. Anything and everything in glass. As it's the taste that matter's.

[@zachhobson73]

Then pour it into a glass ¿

[@petermines9748]

@@zachhobson73 I drink from the bottle.

[@NKKBerlin]

Bottle? 🤔

[@Relentless2200]

No health safety equipment No PPE no gloves. Doesn’t seem like a clean environment

[@usldharam5051]

Use bottles

[@michaeldebruij1047]

Can filler is too expensive ($400) whilst using a $3000+ can seamer.

[@laujovo5368]

What about proper glass bottles?

[@babiesfartingfire6007]

No beach’s or forests. Hard to recycle.

[@scotttaylor4219]

Why doesn’t the beer go bad from bacteria? Doesn’t it need to be sterilized?

[@matthewwillson3707]

What’s the o in co2 then?

[@CosmicDiscGolf]

Dioxide

[@CosmicDiscGolf]

If the number is after a letter that represents the element, then that number applied to the single element only. Carbon (C) Di (2)-Oxide.

[@richardmillhousenixon]

​@@CosmicDiscGolf Alright, whats the O in O² then? The only difference between a carbon dioxide molecule and an oxygen molecule is the carbon

[@Rurik_Luci]

Alright, hear me out... But why?

[@notafed6524]

Fun fact : It’s cheaper to buy full Bud Light cans and bottles empty them and refill them with your own beer than it is to buy empty cans and bottles 😂😂😂😂😂

[@chrisest6715]

Impressive, but prefer beer from a glass bottle.

[@matthewschafer3835]

Good jingle not like those other annoying ones

[@Photologistic]

DUDE, at least put a hose on the tap if you don’t have a beer gun. 🙄

[@jmy1974]

Overfilled cans, like the vid will burst. Please get a professional to do this

[@trevormitchell7232]

Lame

[@ralfy0077]

Kinda sounds like grant thompson

[@mikesmeltzer6921]

Lol those gonna be flat unless you drink them the same day

[@politicalhate.4306]

Glass bottles are better

[@m-Ray-dubya]

I’d probably just buy some beer from the store rather than do all that

[@medman4309]

That is 100% your perogative my dude but idk who asked.

[@harronlor4345]

What a waste of money and time on multiple accounts