☝️ Click the above link for full video ☝️

[@dibyarekhanayak3636]

It's called the "PAKHALA" in Odisha & It's the emotion of every Odia Proud to be an Odia...❤

[@abhijit19901]

​@@Lazarus365and who gives a damn about you 😂😂 if you don't know how to talk just watch , enjoy and leave .

[@Mihi_Dana-z2x]

U ppl also eat panta rice?

[@Donepracticewell]

This is not pakhala. This is the most famous tanka torani

[@rajanikantpattanaik]

Tanka torani

[@deepaksahu2583]

ତୋରାଣି

[@rbarick1742]

Since ancient time this is a regular dish for People of Odisha.

[@devitripathi366]

I am Odia I have taken it thousand times I know it's good effect

[@Mihi_Dana-z2x]

​@@devitripathi366b12 booster?

[@Swathi-g7k]

Is it cooked rice?​@@devitripathi366

[@Tushartyagi887]

​@@devitripathi366 can u describe it's taste🥲

[@KrishnaGain]

Bengal as well😊❤

[@bibhudatta5]

We Odisha people specially from Puri Jagannath Dham called it (Tanka Torani)

[@pallavivatni5942]

In telugu we call TARAVAANI 😊

[@TrinayanaBrahma-bi5bp]

In bengali it's panta bhat

[@soumyaseshmaity5346]

Yes. Tanka torani. Ajikali miluni 😢

[@abhilashsahoo5959]

​@@soumyaseshmaity5346Jai Jagannath

[@rashmitasahu-kk6ul]

Yes it's tanka torani, which is most one of the famous of odiya

[@lalatarunkumarray3403]

I'm from Odisha and we eat fermented rice 🍚 (Pakhala) and their water (tanka torani) in regular basis this helps to boost immunity as mentioned in ayurveda Vande Utkala Janani Jay Jagannath 🙏🏻❤️

[@gayathri2173]

பழையசோறு❤ We tamils are having dis as our breakfast for ages and ages.. Thanks to our ancestors 🙏💚

[@mysorepak2632]

Pazhaya Shaadham with curd and maahaani oorugai

[@fazeelatorabally2732]

Any benefits? What does it do ??

[@amaravathis822]

நாங்கெல்லாம் cooker ல யே தண்ணி உத்துவோம்

[@gayathri2173]

@fazeelatorabally2732 it's the best probiotic food cuz it gets fermented overnight...rice curd and shallots together gives you amazing health benefits as well 😊

[@Rameshd-s1g]

Tamizhan da

[@shrutibhuyan2179]

We odisha drink this water from childhood.... Proud of our culture ❤....Proud to be Indian 👍

[@suchimodi4739]

Its amazing how people from all the states are commenting and sharing what it is called in their region. That shows that we had such good food practices all across the nation. But sad how it has been forgotten by many.. diseases are at its peak, lets bring back our traditional food and save our kids, families, our world.❤

[@srk2213]

Wheat invasion destroyed it.

[@priyarai9237]

We are all connected as one.

[@gopalarao99]

Ignoring the traditional food and adopting western food habits is the cause.

[@Jayne-bk1qp]

​@@gopalarao99THE #1 CURSE!

[@radhikaammu6401]

Valuable comment 👌

[@AshishKumarDash-zt2ty]

ଆମ ଓଡ଼ିଶା ର ଓଡ଼ିଆ ପଖାଳ ତୋରାଣି❤ଜୟ ଜଗନ୍ନାଥ🙏❤️🙏

[@RajeshG-t2b]

It's pazhankanji ,in Kerala and tamilnadu we regularly consume it

[@NotaBetaMale]

Add Gaumutra in it for better healthy benifits, you can progressively increase the amount of Gaumutra 👍👍

[@owl_vibez]

Yes😁

[@GowriSankar-e6n]

Athee athee😌

[@anonymously5681]

yes right said.

[@antonydominicedwin6941]

❤🎉

[@SamanwitaAcharya]

It's the staple food of Odisha ❤ N it's called Pakhala....... It's an emotion in every Odia House Enery booster n gives you a lot of energy n once you eat it you can feel more rejuvenation than before .......love from Odisha.....

[@MedhamshMaringanti]

Guys, this is part of every Bharatiya culture. That means, we are divided by language united by culture. Jai hind.

[@swarajghadge7093]

On point ❤🎉

[@Together.we.grow.better]

Yep ❣️

[@mailgach]

Well said 😊

[@mickjacky]

😂😂 bharatiya culture?

[@Islamwisehappy]

It is stated in the Quran, 1448 years ago that, God made us by one pair of man and woman, Adam and Hawwa/Eve, and divided their progeny into nations and tribes, so that we know each other, we learn from each other, we enjoy each other's culture, food, herbs, medicine and not for that we hate each other. "O, mankind, We created you all from a male and a female and made you into nations and tribes so that you may know one another. Verily, the noblest of you in the sight of Allah is the most God-fearing of you.1 Surely Allah is All-Knowing, All-Aware.2 The Quran. Surah Hujurat: Ayat 13

[@nancysayad9960]

Pazham kanji in Kerala ....earlier every one used to have this leftover rice with curd or Onion or chilli ...that was the energy secret of working people in those days and they suffered less health issues

[@EvolveYourBrain]

Try avoiding table salt as they can kill the bacteria and avoid using tap water which is chlorine treated. Also use parboiled unpolished non gmo variety rice like Usna or Ponni. I tried a lot of method to get the best result like we make them traditionally in Odisha. The fermentation is little trickier as weather, water, types of rice variety everything matters to get the best result

[@anandrbhandage983]

Very good information brother ❤❤❤

[@Luisluis-iv8le]

Thank you for sharing this information. Any thoughts on why it should be rice prepared at noon?

[@SaiKumar-ev2qw]

Framers used to eat even the rice and drink it and important thing is that 🥭 pickle is also used if you are from village this is very commom😊

[@sunilnayak3492]

This is the Odisha's traditional recipe. proud to be a odia ❤❤❤

[@NotaBetaMale]

Add Gaumutra in it for better healthy benifits, you can progressively increase the amount of Gaumutra 👍👍

[@ITZoneHub-sd5uo]

Jharkhand recipie known as madi and hadiya

[@MegaPounraj]

Namma ooru ice பிரியாணி பழைய சோறு ❤

[@vinayn8333]

It is called "ganji" in kannada.

[@randomguyy5837]

We call it kanji in Kerala

[@Neil_vr]

I think that's "Majjige"

[@vinayn8333]

@@Neil_vr "Majjige" is buttermilk.

[@chaitanyamattaparthi204]

Ganji in Telugu also brother ☺️

[@vamshi8694]

I used to drink hot hot ganji in my childhood days.

[@Mr.ShinichiKudoofficial]

That is 'panta bhater maar' in Bengal The rice which is in water overnight is called 'Panta bhaat' ❤

[@nickzz......8483]

In chhatisgarh we call it bore basi er don't filter out rice and eat it with onion slices freshly made mango ,tomato or lehsun mirch chutney

[@NotaBetaMale]

Add Gaumutra in it for better healthy benifits, you can progressively increase the amount of Gaumutra 👍👍

[@sandeeppal-d5j]

It's just Baasi not bore baasi. Bore Baasi is instant

[@balkishannetam2977]

Te knhi la nai janas re babu@@sandeeppal-d5j

[@farhaimran6811]

I too had it in Chattisghar my nanihal in my childhood days in summers it's yummy we called it Basi

[@Radheradhe7788]

In West Bengal we call it "Pantabhaat".. we eat it with rice.. we add green chilli, lemon, onion, salt, posto bata(poppy seed paste), mustard oil.. some eat it will mash potatoes too.. it's DELICIOUS!!!

[@akibnoor_]

পোস্ত বাটা দিয়ে পান্তা? কেমন লাগে?

[@perumallakshmanan2950]

It's advisable for hard working in labours and not people sitting in a/c will get sugar if u had continuously for a month.

[@Radheradhe7788]

Darun.. try kore dekhte paro.. tobe besi na olpo@@akibnoor_

[@Radheradhe7788]

​@@perumallakshmanan2950yeah... Right

[@Gudu_lu]

You are talking about the meal right. This a drink.

[@philipm7554]

In TAMILNADU we call it as PALAYA SORU ,our grandma use it make and make to drink us But in the morning The rice is squeezed along with Same water it soaked and green Chilli and small onion also squeezed and little curd added in it. Wow😮 great taste, very good for health 🎉 Enjoy PALAYA SORU. My friends

[@AEKTamilselvi]

In tamilnadu we drink kanji which is get after rice cooked in pot. We also put water in leftover rice of last night and eat in morning for breakfast and also we added curd and some onions & chillies. It was taken by a famers mostly in tamilnadu to get stamina for work in field....

[@smartsuresh7744]

Neecha Thanni Bro !!!!

[@8Vinayaknandini]

Can we add Rice + curd + onion and keep it overnight ?

[@AEKTamilselvi]

@@8Vinayaknandini pls add some water on cooked rice soak it overnight then in next day morning have it with curd and onion also with some pickles like mango or lemon one it will be more delicious 😋

[@PRAPTI-k5l]

In odisha we daily eat to it and its called pakhala bhata(formented rice with water)its very tasty uh can make it in your home uh can add lemon also into the pakhala bhata also many other things are added uh can search in google or youtube 😊its really very tasty if uh want then search and try

[@hardeekkumar1142]

LOL, my people in Odisha have been consuming this since the beginning of time... Its the most favorite staple and go to food and probably the most refrwshing drink in Odisha...

[@subhalaxmiswain2000]

Exactly 😊

[@sagniksingharoy007]

lol

[@digbijaysingh8172]

Exactly 😂😂 Pakhala torani💪

[@नारायणनारायणनारायण-स2प]

Odia Jindabaad

[@medivallogus743]

Yes mu bhi khae pakhala bhata 😅😊😂😅

[@govindanshr1238]

This was the regular staple foods of rice consuming people of different state's of india since from time immemorial ❤❤❤❤

[@sukanyas3041]

In Kerala, it's pazhankanji/ pazhanjoru, use rice also.

[@NotaBetaMale]

Add Gaumutra in it for better healthy benifits, you can progressively increase the amount of Gaumutra 👍👍

[@owl_vibez]

Athe pazanganji uyir🤍😅

[@Wihan4599]

With curd and mango pickle😋

[@padmasathiapaul]

In Assam...in villages people have been having it as breakfast....the same way over the years ...i have had it too as a child with my cousins ❤

[@MahiSoni-go8zc]

I am from chhattishgarh and there is out a dish here called "bore baasi" Its made with leftover boiled rice with soaking it in water overnight for,8-10 hour as you said in the video....

[@Xubuhere]

Hmm in odisha also...

[@SuriaKumar-xr9vr]

You have such beautiful skin. You are literally glowing❤❤❤❤

[@truptimayeeratha398]

We, the people of Odisha drink it every 3-4 days, especially in summers. It prevents sunstroke.

[@Shreestudyhub]

This is called basi in Chhattisgarh…very tasty..

[@smrutisamal6363]

We call it Pakhala torani, and it's heritage of Odisha and available in our Jagannath temple also

[@manjj6021]

We call it pazha Kanji in kerala..a full energy drink

[@filmyexperience]

Right and we eats also rice .😉

[@YashodaKarakaria]

Exactly we odians consume this from ancient times

[@NotaBetaMale]

Add Gaumutra in it for better healthy benifits, you can progressively increase the amount of Gaumutra 👍👍

[@pdlite4101]

*Tankaw Torani

[@Dewati_P]

It's day old cooked rice, Pazhaiya Choru in Tamil, (பழைய சோறு).. its Dravidian customs to put watee on excess rice and consume next day morning breakfast with curd, small Onions, Green Chilli and pickle. All farmers used to have this breakfast ans work hard till Lunch.

[@AparnaArun-d7e]

In kerala we have it as pazhankanji..😊

[@Shinojkk-p5f]

Pazhamkanji ?

[@Gamingdream5563]

Only odisha people know this is our most favourite food (pakhala bhata)😊

[@saralakhare5575]

in Chhattisgarh we used to eat it in the hot summer season..it is called 'Bore Basi'...we have it along with Bhaji(leafy vegies ) ,Dal,Bijauri(crackers) , mango pickle and some Kadhi or khatta sabji 🤤 I Love it.❤

[@Saumyaranjan-w2v]

It's calld Pakhala (With Rice) and Tanka Torani (without rice) in Odisha. And it's a daily food for us in Puri Jagannath Dham.

[@YashwiniNirmalkar-wv2pm]

Ham chhattisgadh se hai....🙋hamare yaha bore basi kahate hai...jisme basi chaval bhi khaye jate hai...🍚👍

[@AyushKumar-to7uw]

In Odisha its commonly consumed specially in summer season ! Also a prasad at Jagannatha temple in Puri

[@NotaBetaMale]

Add Gaumutra in it for better healthy benifits, you can progressively increase the amount of Gaumutra 👍👍

[@Mihi_Dana-z2x]

Liquid as prashad?

[@u.u-8194]

​@@Mihi_Dana-z2xyeah 56 mahabhog and many varieties of drinks

[@Mihi_Dana-z2x]

@@u.u-8194 🙂

[@keerthireddy0933]

World is so small, before couple of decades in south India and some other places used to had this drink daily. 🎉

[@mohitrocks55]

In Gujarat Rural Vyara we prepare this almost everyday. It is called 'Bhadku'. Evry hard working labourer has this before work and its so versatile that people have it for lunch and dinner too. Preparation is different byt it's the same fermanted drink.

[@JyoshikajyoshikaJyoshikajyoshi]

Palayasoru❤❤❤ first Tamilnadu breakfast in summer for everyday ❤❤❤💕

[@abhinandanscell]

I see its part of culture for almost entire India especially around coastals tho its called in different names the idea is same..... wonderful knowledge of our ancestors

[@NotaBetaMale]

Add Gaumutra in it for better healthy benifits, you can progressively increase the amount of Gaumutra 👍👍

[@Together.we.grow.better]

❣️

[@chandandurga9002]

In Andhra pradesh especially in East godavari district they make rasam called lakshmi charu where they ferment rice and get the water from it and temper it and turmeric ❤

[@shanthanayagi8465]

Just now I had it before watching your shorts video. Exactly the same preparation. Atleast once or twice a week, it's in my menu😊 regularly. Happy to share it with you Ma'am 😊

[@sumakannan369]

Palayasaadham in tamil❤

[@repyb5583]

Palaya soru

[@NotaBetaMale]

Add Gaumutra in it for better healthy benifits, you can progressively increase the amount of Gaumutra 👍👍

[@karthick9408]

Palaya kanji Tamil Murai İdhai ulagirku sonadharku Nandri ❤

[@mukaramasaha7344]

Bengal food its called..Panta vat,.. it's vary tasty nd healthy for summer

[@sunilmahajan8870]

Excellent knowledge ❤❤🎉🎉 thank❤🌹🙏 you

[@SD-nw6sx]

Finally people are following our Odiya ancestral wisdom ❤❤

[@radhakilaparthi9590]

Hi, so you see every state consumes it and they have different names to it in different regions. It is not confined to one area or region.

[@AdiParaShakthiAmma]

We have it in Andhra too, an age old recipe usually consumed by farmers back then. We call it "Gangi." At times, we add onions and green chilli to the rice,just as shown and ferment it. Then consume it along with the rice instead of straining. This makes an amazing breakfast called "Taravaani" in some areas of Andhra. So, you see it is not confined to a single place, but many states in India consume it.

[@rajishar.v8795]

Kerala also uding

[@NotaBetaMale]

Add Gaumutra in it for better healthy benifits, you can progressively increase the amount of Gaumutra 👍👍

[@u.u-8194]

This is our staple

[@saritacreation9837]

I am from Andhra Pradesh we eat this recipe mostly in Summer for cool our body ..it's so delicious 😋 😋

[@Satya2408]

చద్దన్నం ❤

[@ordinaryworld0091]

No… kadu… a water pullaga untundi.. idi veru.

[@vamshi8694]

Chadannam kadu annayygaru..

[@NotaBetaMale]

Add Gaumutra in it for better healthy benifits, you can progressively increase the amount of Gaumutra 👍👍

[@soundaryam1456]

This is TARAVAANI

[@lalitarajbongshi1790]

In our Assam at Rongali bihu we make it and it is callled rice wine😂❤❤😊

[@SandhyaLevel]

Its called "chadhannam" in Telugu states

[@ordinaryworld0091]

Kadu

[@proud2bmuslimah1]

Was looking for a telugu/Andhra reply

[@Sir-v7u]

Tarvani antaru Telugu lo

[@elninolanino8915]

Our mother land which embraces and offers soo many recipies ..thak you for bringing up

[@cashnpassion6661]

ചേച്ചീ, ഇതാണ്, ഞങ്ങളുടെ പഴങ്കഞ്ഞി,,,,, മലയാളികളുടെ Super natural Energy food / drink....

[@prabhakaranprabu8901]

உலகில் உள்ள அத்தனை தமிழின் அடித்தளம்..ஆனால் மற்ற மொழிக்காரர்கள் அனைவரும் அதை என்னுடையது என்னுடையது என்கிறார்கள் பாவம் அவர்கள் அறியாமையின் பிள்ளைகள்

[@preethiraj4441]

😂😂😂

[@jaminibhue]

It's called the TORANI in odisha And also called THIIR in language of Sambalpuria😊❤

[@lazypri3901]

Ada namma pazhayasoru❤

[@anujsinghbhadoriya4079]

In Madhya Pradesh we called it maand

[@sanjaychavan465]

Lovely,my dad's favourite, called 'pej.

[@gayathri270]

This one 40 years back my mother has prepared and given us morning time. Especially summer season is good. In TN most of the farmers' breakfast this only with side dish of raw green chilli and onion.

[@stupidreactions9242]

It's a favourite drink of lord Jagannath ❤

[@Mihi_Dana-z2x]

Oria ppls own god is Jagannath?

[@u.u-8194]

​@@Mihi_Dana-z2xyeah why?

[@Mihi_Dana-z2x]

@@u.u-8194 had been noticing urishsha oria issues, so. Bangla bihar urishshar mohan odhipoti, nobab sirajuddoula

[@krutiwityogin]

Wt u guys do with the left over strained rice??

[@rupali7141]

In odisha water rice bowl is made this way🙏

[@Kaisen2024]

true and it taste better more days u left for fermented .(ofc for certain extend duration )

[@NotaBetaMale]

Add Gaumutra in it for better healthy benifits, you can progressively increase the amount of Gaumutra 👍👍

[@bhavanapatelabsolutelytrue2625]

How do you fight any kind and any where spread of cancer cells in the body, through proper diet ?

[@deepaksahu6075]

Congratulations u made tanka torani common summer drink of Odisha and here fermented rice is also eaten which is called pakhala ..we hav pakhala divas too.. odisha got GI geographic Indicator tag too ..

[@NotaBetaMale]

Add Gaumutra in it for better healthy benifits, you can progressively increase the amount of Gaumutra 👍👍

[@farhaimran6811]

❤❤❤ I too had it in my childhood days in summers it's yummy 😋😋😋 in my nanihal in Chattisghar

[@shiladityamohanty1711]

The same thing with more flavours from jeera curry leaves and dhania minus onion and is provided in Prabhu jagannath temple. Which is an 11th century temple and the food never changed

[@NotaBetaMale]

Add Gaumutra in it for better healthy benifits, you can progressively increase the amount of Gaumutra 👍👍

[@sunethrabandara2123]

We call this as diya bath in sri lanka. We used to eat it in the morning with chopped red onions, green chilles little salt n coconut milk

[@rajeevstephen57]

പഴങ്കഞ്ഞി 😄😄സൂപ്പർ സാധനമാണ്

[@swagataroy864]

In west bengal,we called its 'panta bhat'🙂

[@alliswell5477]

As a Mallu we call this Pazhamkanji 😋😋

[@mysticguy9191]

Yup😂

[@NotaBetaMale]

Add Gaumutra in it for better healthy benifits, you can progressively increase the amount of Gaumutra 👍👍

[@devlokhande4553]

Your skin is so healthy and beautiful i also want healthy skin...❤❤❤

[@prateekpriyampatro1177]

People in odisha have been consuming this for years

[@NotaBetaMale]

Add Gaumutra in it for better healthy benifits, you can progressively increase the amount of Gaumutra 👍👍

[@KusumDeep-ki5bm]

Uff aame odisha maane kete knowledgeable 😊

[@poojaprahlad]

പഴങ്കഞ്ഞി ❤

[@supriyajena385]

It's called " torani" in Odisha and we odia people regularly consume it it's one of our meal in every day 😊. Jay Jagannath 🙏🏻

[@GameDetector369]

In odisha it is called danka torani

[@MitanjaliRaut-e1k]

Correct

[@prasadbanala6927]

In Telugu genji Annam any Telugu guy experience it please give reply

[@Gamingdream5563]

It is tanka torani

[@priyankabarik3559]

Main ta Roz ye khati piti hun , I'm from odisha ♥️ It's our identity 🥰

[@Jyotifoodinfinityvlog1]

Are ye drink nahi he ,ise pine se geheri nind me log chala jata he 😂😂😂

[@Vasantha.Prasanna]

In Andhra we called it as Ganji❤,we followed it from our ancestors, our parents and our generations also, we eat with rice,, it give boosting and reduce heat in our body too, have fun ❤

[@seemasays4873]

This is called " Pakhal" ( Rice gruel) very healthy,eaten by people in Odisha especially to beat the scorching heat in Summer😊

[@dolha411z]

In bengal we don’t separate the rice.. we call it ‘pantabhaat’.. 😋

[@universe4242]

Just eat it as it is ? Add something else?? 🤍

[@dolha411z]

@@universe4242 eat with whatever you want. Like alu bhaja or alu seddho, daler bora,alur chop, ilish machh bhaja or any machha bhaja..green chillies and raw onion.. voila 😋😋

[@Gudu_lu]

That is a meal bro.😂

[@yasmintuorra]

Yes in Bangladesh also

[@AmrthaVarshiniHerbal]

it is called pazhaya soru பழைய சோறு in tamil nadu

[@sharmilabanerjee8286]

Jharkhand we don't filter out rice . It's called paanta bhaat❤

[@Swa00020]

Jharkhand? Bhai...'panta bhat' bengal e bole... aren't you a bong? (Though idk what they call it in JK😶)

[@NotaBetaMale]

Add Gaumutra in it for better healthy benifits, you can progressively increase the amount of Gaumutra 👍👍

[@jaychoudhury1401]

Its different from Paanta bhaat, since they are not consuming the rice which creates fat for sedentary lifestyle people

[@AyatAyat07]

Why cooked before noon. For ferming, leave out overnight or in the fridge, please? Of it is summer and hit it. It will stink by morning. Please do reply Many thanks ❤🎉

[@sauravnayak7751]

come to odisha we hv every day

[@NotaBetaMale]

Add Gaumutra in it for better healthy benifits, you can progressively increase the amount of Gaumutra 👍👍

[@Jyotsna_offical_15]

It's our main dish in odisha and we people loved it ❤😊

[@chinmayeebharatidalai2619]

Torani in Odia. Our everyday drink with Pakhala.

[@NotaBetaMale]

Add Gaumutra in it for better healthy benifits, you can progressively increase the amount of Gaumutra 👍👍

[@dibyansijena4550]

In odisha we call it tanka torani and drink since childhood

[@monishab4159]

Ada pazhaya Sadam thanni😂🎉

[@rudragopalpanigrahi]

Pakhalo❤ Jai Jagannath ❤ Bande Utkal.Janani❤

[@tryhard7613]

In nepal we called this drink "Jaar" we want to drink it but our family doesn't give us to drink so we go to aunty ko batima drink it😁

[@rajatsharma2866]

Well in Himachal Pradesh it's a bit different. We made something very similar to it. It's made with newly harvested rice. Place the newly harvested rice in water overnight or at least more than 6 hours. Then simply simply put it over an open pot and boil it until the rice is completely dissolved. You can remove the above water in the pot when it's boiling to avoid excessive starch. And finally add some salt and it's ready. Its called 'Peetch' here. If you add butter milk(chach) instead of water to make it. It became a different dish called 'Jol'. Well both are very delicious.

[@bucketlist7419]

Lol we in Assam have been having this from the beginning of time and this is the staple food of Assam and it's nothing new for us. This is poita bhaat and we have the rice along with water with some mustard oil, onion and green chilli.

[@daju.9786]

Lol what? Can't you just appreciate people? It's good we had this from the beginning of time but what type of message are you sending to the rest of India?

[@GameStrings]

‼️❓Does the bacteria remain still alive after you add salt...?...?

[@rajeshmoharana1553]

In odisha, it's, pakhala torani😅

[@Xubuhere]

But bhai aeita ra name 'tanka torani' ଟଙ୍କ ତୋରଣି... Pakhal torani is different

[@krishnajayanth8548]

Sadhi Annam or Ganjji Neelu we call in Telugu Also can eat Annam also wih Nimmakaya (Lemmon Pickle)

[@somethinginside8897]

இது நம்ம ஊர் பழைய சோறு.இது செறிவூட்டப்பட்ட அரிசி இப்படி செய்தால் குடித்தவர் பரலோகம்

[@KashifaShozab-vt4ek]

Instead paying attention to your recipe. I was wondering how i could get this classic plate isn't it guys? 😅

[@swatisharma768]

Baci bhat in chhattisgarh

[@RAJABHAI-pn6gy]

👍