everything i ate this week :)

[@rusty_n_krabby]

I enjoy your content and since you’ve gotten into cooking, I thought I’d suggest you get your knives sharpened/a honing rod. It will make your process in the kitchen easier, more satisfying because that will help you to work on your knife skills, and ensure your safety :) hope that your new year is off to a great start

[@Dizzy_frog]

Also a small serrated knife has changed everything. I even use it for bread because the big one is intimidating and I nearly took my thumb off once.

[@lauramcmahon602]

Oh my god iw as just about to say I got a knife sharpener on Amazon for a tenner and it has made me so happy

[@edwardcullen3251]

THERE'S A VIDEO OF HER DOING IT, WITH A WHITE GUY IN A TOILET ROOM. She puts on a fake character here on KZbin. In reality she's not an introvert and she does it with lots of white guys, because like most girls, she's racist and won't do it with Asian guys.

[@SacredChildOfGod]

I second this :D

[@snacktivist]

Loving that floral vest!

[@boredtomysoul]

Omg taz your outfits r everything

[@Elwene2fr]

I made friends with my neighbor in France before I moved to Canada and it was amazing. She was an older lady living alone and one day I had one of her letter in my mailbox. It seemed important (had words like "cancer" and "scan" on it or something) so instead of putting it in her mailbox, because I didn't know if she'd gotten her mail already, I rang and brought it to her. She invited me in and then we bacame friends. She'd bring me veggies from her garden and stuff. It was great. It was not easy saying goodbye to her and I promised I'd go see her when I go back to France (I just don't have any money rn)

[@jenaflor]

Definitely more of this content! You’ve came such a long way and I am here for it! ♥️

[@yayayayayasuminute7340]

I LOVE YOUR MAKEUP!!

[@roslinayong3260]

I love your sweater Taz! The blue and brown combination works so well!!

[@fionadumelow1945]

Freezing holts the deterioration/spoilage of foods so as long as you defrost as suggested and use within 24 hours it’s absolutely fine! Love this type of video and also love when you do the pound challenge/yellow sticker challenge so that would be good. Have you tried the Richmond veggie sausages-fresh ones not the frozen ones. They come in original and herb and onion and both are delicious x

[@Mmolonn]

The orange cardi is STUNNING on her 🔥

[@zhwan2102]

Taz u look like a person who would make a perfect dr who companion xD love u

[@saraly4130]

wooooww it's been a while since I saw your videos probably years your cooking really improved!! Love this!

[@SacredChildOfGod]

So so proud of your cooking evolution Taz !

[@flibbertygibbette]

One of my new year's resolutions has been to cook way more, and this video has inspired me to keep going. Thank you!

[@fulyakoc1659]

Love seeing more clickformoretaz videos lately, it feels like spending time with a friend!

[@samanthapallum6894]

Sweet chili prawns with caramelized veggies over rice would be so good !

[@samanthapallum6894]

Burp the kimchi 😂 it is such a weird term

[@Michelle-fw]

We love these cookies my episodes Taz. The simplest things that you do it’s really uplifting

[@lauramcmahon602]

That was so sweet about your neighbour! I had an Italian neighbour in my apartment block during lockdown and we would leave our baked goods at each others door. It was so nice!

[@gladyssymonds6377]

Yes more cooking, really enjoy!

[@remuramahbub5615]

Would definitely like to see more content like this!

[@agatakrezel-szutowska6580]

I'm so proud of you! From the person who doesn't cook at all to the person who cooks amazing food! 🥰

[@cynthiablewis]

Oh what a breath of fresh air that you shared about when you started off on KZbin. I just started my channel a couple of weeks ago starting from scratch and hearing you say that consistency pays off has encouraged me further to keep going. ❤

[@yourlocalisfp]

I'm actually really curious about all the equipment Taz now uses for making her videos. Anyone else? I'm hoping to see a video about that soon lol

[@liamodonovan6610]

Youcare a natural chef the world needs more loving lovable sweethearts like you taz love you're video's you are one of my hero's

[@artistlovepeace]

Your brain works a lot like mine. Thank you for being honest.

[@DheeArtJourney]

Quick suggestion for balance: sleep and wakeup at the same time every day for a week with a morning and night routine and 2 blocks of work morning and afternoon. So you can have time to yourself after work and you dont feel like you are working all through your day. Take 2 minute mindfulness breaks whenever you are distracted throughout the day and practice breathing and being! ❤❤❤

[@rozennansquer3948]

Your hair is really gorgeous ❤

[@Tiawia]

I've never even seen kimchi in a bag, LOL! It's usually sold in jars here in America.

[@ECody6476]

Big fan of sausage, mash and peas. That’s my dinner sorted for tomorrow evening.

[@Sloan90]

If you freeze stuff on the day you get it, it’s fine. But just remember that nothing will last forever in the freezer, there are basic guidelines online of how long you can freeze things for. Try to wrap stuff well before freezing to avoid freezer burn

[@alexandraregan6249]

Love your cintent so much it makes me feel like I'm not alone in the house!!!!! also!! THE EGG NOODLES! SAVE THE FRYING PAN, JUST THROW THE EGGS IN TH PAN AT THE END AND COOK THEM THROUGH!!! SAVE YOURSELF CLEANING UP ANOTHER PAN!!!! (that's what I do ahahah) x

[@sarah3602]

Im happy you are posting more again Taz

[@nouramouctar817]

When you can’t taste the flavour usually the dish needs more salt 🙃 hope it helps

[@doodles3075]

If you want nice plant sausages, try the Richmond ones.

[@magali8398]

Damn i love that you have really grown into a little home cook!!

[@andrea.andrea]

maybe try and ask your friend over for dinner and cook together?... you learn from each other and make the process more fun and stress free:) for variation make it a weekly thing and switch every second date at each others' homes

[@takethatshushu]

I love the cooking videos, especially the veggie recipes 😊

[@annoar9776]

omg the food looks so good! you came such a long way. 😮😊❤

[@wendy_g]

So I've been watching you for a long long time...and I just realized that you call dinner "din din"...that's what we tell our pups when it's dinner time 😅. They get so excited anytime of the day when we say din din time 😂😂😂. Love your vids and love your growth over the years!! Sending love from Trinidad and Tobago

[@artistlovepeace]

There is a difference between hot food and spicy food. Spicy food it thought as flavor. Hot food is thought as hot and burning of the mouth. Hot is like loosing your place in a book.

[@berrykola]

In the Turkish supermarkets there are usually finger chillis✌🏼

[@TeaCyat]

You're my comfort youtuber and my day immediately brightens with watching your videos 😊Also I tried the This isn't pork sausages product and did not regret it 😌👍

[@ncs]

Taz you are our productivity queen! Bring a pen and paper to our session with Taz, you’ll want to take notes! 😊

[@SacredChildOfGod]

Food that you put in your freezer is fine to eat especially if it's Plant based stuff do not worry ! I do this all the time

[@deetee5861]

TAZ...NEVER EVER CHANGE! ❤

[@23kumiko]

Taz, just remember that you can't reheat spinach. 😺😺

[@lcurrant4565]

What kind of gravy does she use it looks unreal!

[@clareking4434]

Pink prawns are cooked and ready to eat. Hope that helps x

[@Almena93]

Maybe try stalls and markets outside for green chillies 😅

[@fereally]

I have never been so quick omg

[@malayekaakhtar5504]

that makes two of us😂

[@sonufam8756]

Really enjoyed the video 😊

[@faizaanwar3662]

Feel like Taz was so underdressed for that interview

[@elisazouza]

its so cold atm :((

[@wildchild31988]

invite your neighbor over for a meal, and let them hang out with you while you cook. the experience makes the meal entirely different.

[@ayshahhumayra6234]

in all British britts i like love your English accent

[@hyrishwasacharacter]

Omg I miss your short hair HAHAHA idk why love you taz

[@TheJosephKnight]

The only veggie sausages I've liked are the cauldron ones. The texture is always kinda off with meat replacement stuff. I'll have to try these ones out.

[@naimahkhepi3014]

Love the cooking vids ❤

[@m.malfoy5212]

I like to transfer my kimchi to an airtight glass container 😊 also better than microplastics

[@imcida]

Taste Taz needs to become a show on Netflix ❤

[@janbaxter7859]

Aussies eat mash spuds , peas , bangers and gravy as well🇦🇺😀💜

[@raghav_kalra]

wow girl you really ARE in your cardigan era aren't you hahaha

[@rianaconklin6954]

I'm not sure if sweet kimchi is a thing, I genuinely only like sweet pickles, so I'm not sure if this is a thing in other cultures, I can only say that I love that you made friends with your neighbor, it's so sweet, I tried and it didn't work out well thank you for sharing and all your hard work ❤❤

[@iwonakrolikowska6739]

I love green cardigan with flowers. Where did you get it from????

[@ClickForMoreTaz]

portobello market in London :)

[@JJordan19821]

What I understand from this video....u love peas😂

[@TheJosephKnight]

Peas and love

[@yoongisss]

The tata mug ❤❤

[@nikoletabukovska4158]

Taz please where is the blue vest you are wearing from?❤

[@PedroSilva1]

You can freeze rice.

[@anapaolai8821]

You skipped the best dish, the asian noodles 😅. Please try some Sorted Foods recepies for the next video.

[@aaahhhaaaaaahhh]

Too many people in my house so watching a woman living alone cooking in the corner of a room 😂😅

[@MsWillow84]

Question, why do you have Click for Taz and then Click for more Taz as well?

[@mariamddt]

Non vlog vs vlog channel

[@Sloan90]

Ok first I see Gordon Ramsay on mythical kitchen, then mentioned on good mythical morning which made sense, but then grackle did the Ramsay restaurant video and now you mention him too. What is happening

[@user-sr7er6zu4q]

I feel like you are one of those people who make every dish the same way, it’ll taste the same, and looks the same! Even though, if you are making Korean barbecue, it might still taste n look like spaghetti Bolognese!😅😂

[@deshwynngovindsamy4569]

U should have added some coconut milk to that prawn curry hun

[@BlueGreenTea]

It’s fine if it was frozen Taz

[@purplefn3587]

Burp your kimchi folks! Also update on the neighbour?!!! Did they like it? Did u not send it?

[@angeljuice]

Wait we have to burp the kimchi like with sour dough? hahaha

[@akilabenito1879]

Wow Taz I feel like betrayed I didn't know you have another channel.

[@TheJosephKnight]

We keep it a secret over here

[@jlr43100]

Yes

[@elfaniamonica]

You become more fresh and youthful. Is it because the colour analysist you do?

[@elizabethhannahmiller]

Love this Taz :)

[@bakalurx]

i don't like Indian and Arab food but i can eat but not my Favourite. i like bihun goreng.😂

[@sandrasalem]

I'm early this timmeee aahhhhhh

[@aswathythayil6346]

🥰😍😍🥰😍😍🥰

[@aswathythayil6346]

😍🥰🥰😍😍🥰😍😍🥰💞💞💞

[@garth56]

You need your knife sharpened Taz or you're going to have a really nasty accident. I close my eyes everytime you start chopping.. Need some really good authentic and easy curry recipes just yell..I lived in Goa for quite a while so I do know a thing or two..भारतीय लोग भारतीय भोजन 🙂

[@pickabooph8257]

Is it just me or your face looks yellow with your orange cardigan ? I love the cardigan tho

[@Randomperson18998]

Jeez looks like someone wants to make money ur putting in so many unskippable ads it’s seriously annoying

[@sergeykomarov2203]

Why do you always wear such baggy clothes? Having such an amazing figure, you have to emphasize it! 🥰

[@Randomperson18998]

Lol as a South Indian you have an extremely low spice tolerance, in our culture that curry would be considered extremely dry and bland 😂 you should try some of our food … your mouth will be on fire 🔥 so stop bragging about how you like spicy food (your food is not spicy by any means it’s honestly offensive)

[@PnkLpzAhmed]

You missed the 🐱 you've been eating lol. Why are you scared of coming out?

[@TheJosephKnight]

What is wrong with you? Get help, creep

[@wiewiee]

???

[@PnkLpzAhmed]

@@wiewiee she's a lesbian. Has been for years. We accept that but why is she so scared to admit it

[@Lara-ot5dd]

@@PnkLpzAhmed why should she admit it online?