[Close-up] 60 years of tuna! The work of market professionals that begins at midnight

  Рет қаралды 29,508

Japanese locals' favorite food 

Japanese locals' favorite food 

Күн бұрын

Пікірлер: 6
@柴田泰孝
@柴田泰孝 Ай бұрын
まぐろ問屋&たかしま食堂のクオリティーが良い理由が良く解りました〜🎉
@江本浩司
@江本浩司 29 күн бұрын
最後の歌は涙が出ますね😭
@moin
@moin 29 күн бұрын
@@江本浩司 ありがとうござます!
@TintinBenjamin
@TintinBenjamin 29 күн бұрын
👍🏿
@さくら-l6d3d
@さくら-l6d3d 29 күн бұрын
文字起こしが作動して無い😊
@moin
@moin 29 күн бұрын
字幕の文字を、確認してみたところ、表示されていました。日本語字幕の表示は動画再生中に設定ボタンを押して表示させてみてください。
Amazing 5 hours】3,000 gyoza sold! So busy you can't see straight
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This Game Is Wild...
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MrBeast
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كم بصير عمركم عام ٢٠٢٥😍 #shorts #hasanandnour
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Do you love Blackpink?🖤🩷
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Karina
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300 servings for one person... the fried rice with meat and egg is selling too much... [Machi Chuka]
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Cooking fish from midnight.Giant Sushi Restaurant in Hiroshima
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A Japanese restaurant serving giant monkfish that has been in business for 193 years.
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