PARAGUAYAN SOUP/with a Porteño touch/Easy and Very Rich.

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Paraguayan soup
🔹180gr corn flour /
🔹 200ml milk
🔹 150ml neutral oil
🔹 600 g onion
🔹 100 gr of Cuartirolo cheese
🔹 100 gr Mar del Plata or machine cheese
🔹 4 eggs
🔹 salt, pepper, other seasonings to taste
🔹 Oven170º 45-50min
Following the steps in the video you will have no problems. To make larger quantities just double or triple the ingredients. Baking time will remain the same.
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[@eugeniobargielabotanicgarden]

Me gustó la sopa Paraguaya!! Con toque Argentino!!! Gracias Raúl de toda la Familia!

[@CocinaSuburbana]

Gracias Eugenio por comentar😊

[@sofiamardigian7007]

Que sorpresa Raul , excelente sapa paraguaya, me gusta

[@CocinaSuburbana]

Graacias Sofia. Que plato rico ¿verdad?😋 gracias por comentar 🤗

[@anabelnoya8877]

Que delicia!!!! Te descubrí hoy buscando como hacer carnes en conservas…. Me encantó tu canal!!!!

[@CocinaSuburbana]

Gracias 🤗

[@emanuelfanetti36]

Queso y cebolla amigos por siempre! Jajaja

[@CocinaSuburbana]

El matrimonio perfecto 👌 jeje #saludos

[@robertorojas9353]

Por suerte tuve el gusto de poder probarlo, qe buena estaba Raul excelente 👌

[@CocinaSuburbana]

Gracias Beto, me alegra muchísimo que te haya gustado. Abrazo y muchas gracias por tu comentario 🤗

[@tapetesdajanaina]

Moro no Brasil🇧🇷 e não conhecia essa receita. Muito Obrigado.

[@CocinaSuburbana]

Siempre se aprende algo nuevo, tooodos los dias je je 🤗

[@anabelnoya8877]

Yo la hacía con granos de maíz cocidos y triturados….

[@CocinaSuburbana]

Siii, también queda riquísimo 😋. #SaludosCordiales

[@anabelnoya8877]

Eso sería una Polenta…. No?

[@CocinaSuburbana]

Claro, la harina de maíz sería la Polenta para nosotros. 👍