Cocktail With a Zero Waste Homemade Sorbet

[@KevinKos]

What do you usually do with the watermelon rinds? I remember how we threw them to chickens when I was a kid. Check out our CURIADA collection of bottles: bit.ly/cocktailtimebottles If you like what we do, you can also support the channel here: 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/

[@illusioniser]

This is quickly turning into THE BEST cocktail channel on youtube! Fantastic work again Kevin.

[@KevinKos]

Glad you think so! Thank you!

[@sarkastico]

@@KevinKos I agree too!

[@deveshwarjamal3679]

Agreed a hundred percent!!

[@Phurnix]

Haven't seen this level of complexity in any cocktail channel. Especially for the amount of subscribers pretty astonishing. You have my respect, man.

[@KevinKos]

Really appreciate the kind words, thank you! Cheers!

[@thecatofnineswords]

Malfy is an excellent choice of gin. and it excellent to have you back. That is the best garnish!

[@livvmills612]

You are doing something truly amazing for the beverage community. The passion, the precision, the patience….it’s unfounded and unmatched! Please don’t ever stop!!!

[@conorbmcgovern]

Favourite part of the video? For me, it's the zero waste approach. Yes, I love the complexity, care, attention and expertise too.

[@amandamarksdottir5905]

💚💚 Zero waste! I make all my stocks from "waste" like bones, onion root ends, and herb stems, so minimizing food waste is near to my heart. Thank you, Kevin & Co.

[@mafiacat88]

Big fan of this one. It's got by far and away the most consistently creative recipes.

[@mdbbox5660]

Sorbet is a great ingredient for drinks. Sometimes I will make a flavored syrup into a sorbet to extend its shelf life from a week to months. It can also be a good dessert on its own.

[@dimitarapostolov9788]

Future Kevin asks what's my favorite part of the video? I'd genuinely say ALL OF IT, but that sounds like a lazy copout and doesn't really give any meaningful feedback, so for the sake of giving a more constructive feedback I will say this - the attention to detail when it comes to home made ingredients for cocktails! It is usually very intimidating when you think about making your own stuff, but these videos make it SO approachable and enjoyable that it just makes you feel excited about mixing your own stuff! That and the "zero waste" philosophy and practice really "speaks to me" as a viewer! Top tier channel, you deserve to be on the top! Cheers and have nice weekend!

[@KevinKos]

Thank you so much for taking your time and giving me this feedback. I am so happy you are a fan of our work. Cheers, Dimitar!

[@ryanflaherty6418]

Love these videos and look forward to them every week. Between you and Anders, you’ve sparked a real interest in home cocktails for me.

[@zazovecchi]

Happy summer cheers I come from Italy and I will love this cocktail

[@boristhebig3065]

Thr production quality of this is off the charts

[@KevinKos]

Glad you like it! Cheers!

[@stormRecon2]

It's honestly crazy that he has so few subscribers

[@bryangrunauer]

Never seen time travel in a cocktail channel, amazing lol

[@BasedSif]

Wow, I’m so glad I found this channel. Not that I watch these much.

[@daniiltitov3245]

Насколько же увлекательно, это уже целое шоу со своими отсылками. Это должно стать хитом на Netflix)

[@Yujideluca]

Not only my favourite cocktail channel, but the one I learn the most by watching!❤️❤️❤️❤️❤️

[@KevinKos]

I am glad you like it and that you learned a lot by watching. Thank you!

[@arisirote8404]

Literally amazing how much effort he put into such a small but amazing side joke!

[@owenw1002]

Haha Thanks for the shout out! kinda?!! Love the videos man, this sounds amazing, can’t wait to make it later!!!! keep it up, never stop!!!

[@KevinKos]

Thanks for subscribing, Owen! Cheers!

[@adamdoyno4000]

“Flavorless water…” 😂😂😂 awesome and accurate burn

[@teberle14]

Thanks for another great video. I always have a big smile when I get to watch your videos each week.

[@Michael.T.]

Lep pozdrav iz Kanade. Wow! Another masterpiece. Looks very refreshing and I bet it’s hard to stop at just one. Bravo.

[@KevinKos]

Thanks, Michael! It's perfect on a hot day! Even the classic Sgroppino (same ratios of vodka, lemon sorbet and prosecco) is wonderful. In lep pozdrav iz Slovenije v Kanado!

[@xjk3320]

This channel deserves to 10x at least. Great content Kevin & the guys! :)

Thanks!

[@ВиталияХромченкова]

Came across this coctail recipe in a book. It reqiered lemon ice-cream, voda and orange liquor. Really loved it, but wanted it more sour. Changed the book's recipe, took Limonchello instead of vodka, lemon juise and cream instead of ice-cream, one of my favourite now. Your version seems more sophisticated, I bet it tastes wonderful!

[@r1dekink]

I'm very excited to make the Smokey worm for a get-together this weekend! I don't have xanthan gum on hand, but I will give this a try as well. I think it should still work

[@KevinKos]

It will work well too. Let me know how you like it. Cheers!

[@Sameerkharat97]

I don't have any idea of cocktail but i love to watch you videos

[@KevinKos]

Thank you! Enjoy!

[@alexandermiora4150]

There is a new aloe liqueur called Chareau that is becoming popular here in California, you should make a cocktail with it! Delicious flavor profile

[@zigavolfstepancic8217]

Neverjetno, sploh ne pijem alkohola, ampak tvoje videe gledam s takim veseljem, ker so tako dobro razloženi in posneti! Veliko sreče še naprej! Legenda

[@rockethazard]

I genuinely love your channel! Amazing production quality!

[@安比安吉]

I very like cocktail time thank Kevin .

[@swastikchatterjee3591]

I am big fan of yours...thank you mr.kevin for inspiring us 🙏🙏 for me you are legend..keep inspiring 👏

[@KevinKos]

Thank you! Cheers!

[@skykillerorigin3072]

Just subscribed and even though I don’t have anything to do with cocktails per say I love your content and the amazing accent you have! Continue the good work!

[@KevinKos]

Really appreciate that, thank you!

[@jonathangleason9404]

Never would I have thought to use watermelon rind in a sorbet, let alone mixing sorbet and Prosecco. Definitely going to make this! Thanks Kevin and team!

[@swastikchatterjee3591]

Boss you are legend..mad scientist 👏👏.. inspiration 🙏

[@roganin_pro]

I'm so happy your channel is turning more popular every week! Great content 👍

[@KevinKos]

Thank you!

[@Jamoke599]

Great stuff as always! Love the zero waste series! Thanks for all the inspiration!

[@MrMoney331]

Love the little bit of Tyme sticking out the top. Great garnish for a great looking drink!

[@KevinKos]

It's Cocktail Thyme! ;) Cheers, Chris!

[@elizabradley4797]

You are soooooooo Croatian ~ Curious twist of lemon the likes of which I've never seen ~ I shall try this beauty in Summer ~ Watermelon Rinds indeed ~ ∅ Waste & Keep the Watermelon for Juice ~ 💗🍉 🌿 Bellisima ~ Quanta Poesie ~~~

[@noahyonts6670]

Best channel on KZbin.

[@KevinKos]

Thank you! Cheers!

[@katc6128]

I had never seen your channel before. This video popped up in my recommeds. All I can say is WOW! The quality in how you make your videos is fantastic. So entertaining and visually pleasing. Then there is the cocktail- it looks and sounds delicious!!! I have never seen any cocktail like that before but it is very much up my alley in what I would like (lemon and herbed sorbet? YES please 😍) I am going to try making this. Anyway, well done!! So glad I stumbled upon your channel. You have a new subscriber! 😊

[@fedrickchuaweijie4980]

This is as always a very interesting cocktail!! Kevin can you make more cocktail video using wine? maybe even using natural wine would love to see that!!!

[@geraldbryant1525]

The Production!

[@Timpranillo]

Love this drink! Off to buy a watermelon!

[@RahulShah87]

Hi Kevin! My partner and I are big fans of this channel and watch every episode you put out. Would you consider adding links to purchase some of the tools you use? If you add affiliate links we'd love to use that as a way to support your channel!

[@DmitriyUA0]

Another thing that can be done to curb waste is microwaving lemons. You're able to get way more juice out of them, thus needing less for recipes.

[@adebowaleselere4254]

Favorite part of the video 1:55

[@andrecardoso8405]

WTFfffffffffuck...back to the Future, multiverse and good cocktail. The best vídeo from the channel

[@KevinKos]

Thanks a lot!

[@andresbuitrago8686]

🤩Wao! 🤩Amazing! 🥂

[@Dsonsee]

I don't even drink alcohol but this was very entertaining to watch

[@LilaGrace87]

Prebatching.... Awesome idea - definitely gonna use it this summer!! 🥂🍉

[@KevinKos]

Awesome! Enjoy! 🥂

[@jakekonrad815]

Curious how you would batch this one!😊

[@chipsclassiccocktails1458]

Absolutely fantastic!

[@KevinKos]

Thank you! Cheers!

[@manuelapollo7988]

Your italian pronounciation is very good, complimenti 🙂

[@KevinKos]

Grazie! 😎😄

[@coctelia]

Hello! 👋🏼 I introduced a version of this cocktail at the restaurant I work at using Tanqueray Sevilla Orange Gin, orange sorbet, and cava and it was delicious! However I want to change the recipe a bit and use a gin called Mahón from Menorca, Spain. This gin is mixed with lemonade to make a drink called Pomada. I want to use the Mahón gin, orange sorbet, and the cava, but what I am missing is the lemon component. How do you recommend I incorporate the lemon component into the recipe? Lemon juice? Citrus peel? Thanks! Great video! 😃

[@KevinKos]

Citrus peels are for sure the best way to incorporate them. Thank you and cheers!

[@javiervigil2511]

Congrats BTW🍾🥂🎉

[@blitzblink685]

love this! need to pick up a juicer so i can try my hand at this one :)

[@KevinKos]

I hope you'll try to make it 😉

[@jellehiemstra9288]

Kevin, now it is summer time and you seem to enjoy it. Could you come up with a more creative G&T version. You made a tonic but even though the recipe is quite stiff it leaves a lot of room for someone like you to do something special. Only but love from Indonesia from a Dutch bartender

[@KevinKos]

Thank you for the idea. Cheers to Indonesia!

[@georgegeorgiou6973]

If i don’t have an ice cream maker what i can do to make sorber?

[@Straystar1235]

Nice 👌🏽

[@daniiltitov3245]

Please guys make a blanco cacao liquor. Thank you!)

[@leonhardalb1102]

Hello Kevin, regarding the zero waste approach, will that work as well with champagne which is too flat to serve it to guests? Thank you very much!

[@KevinKos]

Yes, it would.

Robi and Kevin know that I don't like prosecco in a cocktail and are always making fun of me for that. But this one is my new go to summer cocktail!!!! Specially because you can prebatch it!

[@robifiser]

I think that's been the case since the Champagne Cocktails 😆 But yeah, this one hits different! Sorbet is on the shopping list for the whole summer! 🤤

[@jakekonrad815]

I want to batch this please help! Hahaha

[@TDwulf]

I absolutely want to try this. When you say you can prebatch these in the freezer, do you mean the whole cocktail? It won't freeze because of the alcohol?

[@owenw1002]

i don’t think it’s high enough abv, it won’t fully freeze thru like an ice cube but more like a slushy

[@TDwulf]

@@owenw1002 that’d be perfect, because you essentially want it to be a loose slushy

[@KevinKos]

Exactly! If it freeze fully, just wait bit and it will be slushy again in no time. Cheers!

[@uiscepreston]

Now this boy knows how to dress for summer!

[@Brittoodles]

Wooow that looks DELICIOUS! If I were to make a large batch for a party, how would I go about doing? Thanks!!

[@KevinKos]

You can make large batches too. Enjoy your next party 😉 Cheers!

Thats why I love this cocktail. Because you can make large batches! And it is REALLY delicious!

[@jakekonrad815]

How do you batch it? How do you store it to maintain it’s texture?

[@cabaretvoltaire9735]

can i use a normal blender to make the sorbet? i have to buy this machine...

[@KevinKos]

This is an Ice maker, so a blender can't replace it. However, you can mix all ingredients an put it into a freezer to get ice cream.

[@FidoMcCokefiend]

The color of that rind juice was a bit concerning but goodness the final product looked amazing!

[@aaronwhitehouse1860]

I do a majito with lemmon sorbet 🔥🔥

[@mattia_carciola]

Uh, nice! Despite being italian I didn't know the original drink

[@KevinKos]

Give it a try, Mattia, it's delicious!

[@manuelapollo7988]

May I add the gin directly in the icecream machine?

[@phantomhandofcocktailtime6911]

Sorbet in a cocktail? One for me!

[@ericisdead95]

Lol the same thing that happened to owen literally just happened to me. I was reading the message in video and it dawned on me I hadn’t subbed 😂

[@KevinKos]

We all pull an Owen every now and then 😄 Thanks for watching the videos and of course thank you for the sub!

[@MrPainterbob]

I pressed the like button like 4 times

[@KevinKos]

So that's one each for me, Sašo, Robi and the Phantom Hand, right? ❤️ Cheers!

[@jokolb1167]

Can I make the sorbet without a sorbet machine?

[@ShawnsEPIC]

i love you.

[@winstonpope2898]

Has anyone had experience batching a sgroppino? (This recipe specifically would be even better.) I'd like to get the most out of the prosecco if possible.

[@bellamyc7895]

Ok what’s with the ice cave you’re calling a freezer?

[@tiagomendonca9182]

thyme traveling cocktails? well that escalated quickly

[@KevinKos]

🤯😂👏

[@IanB22]

Back in-time part was somehow not goofy…played well sir

[@anclittler6382]

Twelth

[@natesmultishop1814]

Just realized I pulled an Owen. Don’t be an Owen, people.

[@semboon5845]

first

[@D34dbounce]

I tremendously enjoy your videos in terms of creativity, attention to detail and production value. I've been following you since you only had 2-3K subscribers and I'm happy to see momentum finally started building over the last few months. If I may add one small point of constructive feedback: I feel like the intonation during the narration is a bit over the top, leading to somewhat forced sentences that don't feel really smooth. A little less inflection and emphasis on random words in the middle of your sentence combined with less pauses will likely give your narration a more natural rythm that is more enjoyable to listen to.