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▷Cocoa-Chocolate Pudding [For 4 persons]
Pudding cup capacity: approx 165ml
▷Ingredients
‣Pudding
45g . . . . Water
8g . . . . . Gelatin powder
64g . . . . ☆Light brown sugar
20g . . . . Unsweetened cocoa powder
330g . . . Milk
120g . . . Whipping cream
‣Garnishing
Extra whipping cream
Some chocolate shavings
☆The sweetness of light brown sugar is lower than that of white sugar, when using white sugar, should appropriately reduce the amount of sugar
▷Refrigerate for at least 3 hours or overnight before serving
▷Cocoa-chocolate pudding will keep it in the fridge for up to 2 days
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