簡易抹朱古力布丁食譜 | Easy Creamy Chocolate Pudding Recipe | Recette facile de pouding au chocolat crémeux

簡易抹朱古力布丁食譜 | Easy Creamy Chocolate Pudding Recipe | Recette facile de pouding au chocolat crémeux
☆ 材料/Ingredients ☆
(5個份量/Yield: 5)
牛奶 Milk 250 ml
砂糖 Granulated Sugar 60 g
淡奶 Evaporated Milk 250 ml
可可粉 Cocoa Powder 15 g
魚膠粉 Gelatine Powder 8 g
熱水 Hot Water 60 ml
** 每個焗爐熱到都有差別. 各自要調教自己焗爐的溫度及時間. 我提供的溫度和時間適合我的焗爐所以給大家作為參考不一定適合所有的焗爐. **
** Each oven is different in terms of temperature. Please adjust the temperature and time to get the best result. The temperature and time provided in my recipe are just a reference, which are suitable for my oven maybe not yours. **
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☆ Ingrédients ☆
(Portion : 5)
Lait 250 ml
Sucre granulé 60 g
Lait évaporé 250 ml
Poudre de cacao 15 g
Poudre de gélatine 8 g
Eau chaude 60 ml
** Chaque four est différent en terme de température. Veuillez ajuster la température et le temps afin d'obtenir un meilleur résultat. La température et le temps fournis dans ma recette ne sont qu'une référence, qui conviennent à mon four peut-être pas le vôtre. **
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