Рет қаралды 4,471
Recipe credit Gawa's kitchen
biscuit base
250g soft butter
1 cup sugar
2 teaspoons vanilla essence
2 eggs
2 cups Selfraising flour
2 cups Cakes flour
30ml oil
filling
Apricot jam
3/4 cup sugar
2 cups desicated coconut
3 Egg whites
bake @ 180 degrees Celsius
15-18 minutes or until golden brown
please like,subscribe,click the bell so u don't miss any upcoming videos.
Thank you for all your love and support I truly appreciate it 💗
please keep safe and I will see you in the next one ❤ 😘
follow me @gawa's kitchen Facebook
@ gawas_kitchen Instagram
email me @ gawaskitchen@gmail.com