COCONUT BHINDI FRY RECIPE | BENDAKAYA VEPUDU RECIPE | BHINDI FRY EASY RECIPE | TASTY OKRA FRY

Ingredients:
2 tbsp oil
1/4 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1 teaspoon Urad Dal
2 slit green chilies
2 sticks of Curry leaves
1 medium-sized onion
1/2 teaspoon red chili powder
1/2 teaspoon coriander powder
1/4 teaspoon turmeric powder
A pinch of Hing/Asafetida powder
250 g Bhendi (Okra)
1/2 teaspoon garam masala powder
2 tbsp roasted peanuts
1/4 cup coconut powder
Salt to taste
Recipe:
Tempering:
In a pan, add 2 tbsp of oil. Add 1/4 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, and 1 teaspoon Urad Dal. Fry for 2 minutes until the Urad Dal turns golden.
Add two slit green chilies and two sticks of Curry leaves. Fry for an additional 1 minute. Add one medium-sized onion. Fry for about 4 minutes. Add 1/2 teaspoon red chili powder, 1/2 teaspoon coriander powder, 1/4 teaspoon turmeric powder, and a pinch of Hing/Asafetida powder. Fry for 1 minute.
Adding Bhendi:
Add 250 g of Bhendi to the dish. Fry for about 7 to 8 minutes on medium flame.
Add 1/2 teaspoon garam masala powder, 2 tbsp roasted peanuts, 1/4 cup coconut powder, and salt to taste.
Mixing and Cooking:
Give it a good stir, cover with a lid, and let it cook for 3 more minutes.
Serve:
Remove the lid. Your delicious Bhendi dish is ready to be served! Enjoy the burst of flavors.
Elevate your culinary skills with our delectable Bhendi Fry recipe! Master the art of creating this flavorful dish featuring fresh Bhendi (Okra) infused with a symphony of spices, roasted peanuts, and coconut powder. Learn step-by-step as we guide you through the process, from the sizzling tempering of mustard seeds and Urad Dal to the final touch of aromatic garam masala. This quick and easy recipe is a perfect blend of crunch and spice that will delight your taste buds. Watch, cook, and savor the goodness! Don't forget to hit like and subscribe for more mouthwatering recipes.
#bhindifry #okrarecipe #bhenndifry

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