Coconut Bun Coconut Bread recipe 椰蓉面包，内附椰蓉馅制作，把爱心❤️送给你

[@maiuskitchen5059]

请在最开始和面的时候在面粉里添加2克盐，更好的增加面粉的筋性。

[@骆维琳]

😃

[@alicetang1511]

哎哟哟， 我刚刚和了面， 就是奇怪为什么没有盐。 揉的累坏人 😂

[@maiuskitchen5059]

Alice Tang 忘置顶了，真不好意思😜

[@qin5017]

和面时不加鸡蛋是吗？

[@maiuskitchen5059]

@@qin5017 是的，鸡蛋液是在面包生坯烤之前刷在上面的，烤出来颜色非常好看。

[@yuanyuan7785]

我做了，面团里用椰子油代替黄油，并只放10克糖，馅料完全按照原来的不变，足够甜！太好吃了，椰香浓郁香甜！ 必须控制自己，。每天只吃一个☝️！！！谢谢您的分享！

[@maiuskitchen5059]

谢谢你的支持

[@freyaye122]

很棒的配方，成品出来又香又软又甜，非常谢谢东方小厨👍

[@brideofchristlastdays1602]

您教的真好😊

[@user-yiwu1367]

谢谢配方分享 照着做了四个椰蓉面包 超棒 👍🏻

[@jenndai7128]

配方非常好用， 面团的刚刚好， 不纠结的一次烘培！ 谢谢东方！

[@kennethyan3880]

親切的声音，完美的示范，谢了。

[@jennieg789]

Hello! I just tried your recipe and it was wonderful! My kids loved them. Thank-you. 谢谢你

[@MrRoot18]

非常好吃 感谢分享

[@cenajhon6010]

超好吃，按这配方做了几次都成功

[@maiuskitchen5059]

谢谢您的支持🥰

[@delightplus9166]

full watched I love it thanks for sharing.

[@maiuskitchen5059]

Thanks for your support.

[@giavubarabasz71]

Hello from Australia, I really like your video, your recipe very detail and easy to folow. Thank you

[@susannacheung716]

我今日學整了，成功了，謝謝🙏

[@maiuskitchen5059]

谢谢支持

[@yuesong5689]

非常好的配方，已经做了很多次，每次做两倍的量，还是一抢而光😮

[@andrealiu918]

心形麵包做得好漂亮👍

[@maiuskitchen5059]

谢谢😁

[@blnai6610]

Just baked the buns, smells good & so soft 👍👍👍

[@maiuskitchen5059]

BL Nai thanks for your support 🥰

[@miemie2882]

I made it, came out good, I put more sugar and sweeten coconut shed

[@maiuskitchen5059]

Thanks for your support and feedback.

[@anadagna7049]

Los estoy haciendo seguido. Muy ricos.

[@midcomw]

剛做了，成功😊。 可以的話麻煩在材料寫上鹽。雖然準備前知道，但開始做時就忘記了。 牛油味太重，下次會減少少牛油份量。

[@maiuskitchen5059]

谢谢支持

[@毛毛炫]

今天做了好吃😋

[@fatimai6890]

Like it

[@nongnongnur6371]

Cute shape "Ke ai" 🥰😋🙆‍♀️🤓🙏🍵

[@Doris-Media]

我昨天做了，很成功，谢谢！

[@MeeKaZKT]

I made them today, but my coconut filling was too wet and after rolling and flattening the filling kept spilling out. I need help please!

[@anonymousnowhere]

Will this work with whole wheat flour? Your recipe looks fabulous. Our local Asian grocery store sells Coconut buns that look just like yours , they have tripled in price so now I’m trying to make it myself. 😊 Thanks

[@美美-r6w]

漂亮

[@牛皮纸老虎]

建议出个大包酥的，小包酥太麻烦

[@saimaaqil6075]

Amazing 🤩 😋👍🏻🇵🇰

[@jennyli8311]

Look very good and good job

[@maiuskitchen5059]

Thanks for your support.

[@rachelbattad3309]

Thanks for sharing

[@tatisulistio2159]

how long to rest before putting the cocnut filing? i rest in 5 mins, when i rolled it, it break

[@kuanfoongwong2896]

Hi, 黄油是salted 还是 unsalted?

[@luisarturoviscenciovaldivi8400]

Ya los hice, y quedaron ricos.😋😋😋

[@sarahzhang1057]

谢谢分享。擦指甲油做面点很不健康的。

[@maiuskitchen5059]

谢谢关注和建议

[@KangScopeacupunctureandwellnes]

我会温柔的试试做看看😉

[@afamillephotos7954]

請問醒面不成是什麼問題？

[@shipra16278]

Would this bun be sweet???nd what can be eaten with this

[@maiuskitchen5059]

Hi, it tastes sweet with coconuts flavour. Perfect match with your morning tea time or coffee.

[@shipra16278]

@@maiuskitchen5059 tks

[@骆维琳]

😊

[@marig1510]

hello a remote greeting, I really liked this recipe and the figures too

[@maiuskitchen5059]

Mariet Fericelly thank you

[@lindanguyen776]

This tasted pretty good. However to me the coconut flavor wasn’t every strong, which might be because my coconut chunks were a bit big. It wasn’t very sweet, so if you prefer a sweet coconut bread, maybe get sweetened coconut or add more sugar to the coconut mixture.

[@maiuskitchen5059]

Thanks a lot for your feedback!

[@pinglikfan855]

可選高筋麥粉嗎？

[@maiuskitchen5059]

可以的

[@彭奕蓁-b2o]

包好餡料後桿麵糰整個爆開 沒辦法桿的很大張 是料太多嗎

[@maiuskitchen5059]

你好，有可能是馅料有些多，或者还可以在包好馅料后放置5分钟，让面团里的面筋不那么紧绷就容易擀开了

[@peggyhsu6082]

可用中筋麵粉代替高筋麵粉嗎？效果會差些嗎？

[@maiuskitchen5059]

不会差，中筋面粉没问题

[@鄧月華-m8e]

做麵包還擦指甲油？好看？健康吗？

[@maiuskitchen5059]

谢谢指正，愿大家都有健康生活

[@magchua76]

Hi when I rolled out the dough to form the heart shape, the fillings leaked out. How do I resolve this ?

[@maiuskitchen5059]

It sounds like the filling is quite watery? If it is, please place the coconut filling in the fridge around 30 minutes before wrapping.

[@Gemma6043]

@@maiuskitchen5059 this happened to me as well, but i don't think it's because it is watery. I think it's uneven rolling, so one side has more, and as I roll, it just pop a bubble and leaked out, i tried it twice and it's still like this.

[@plouteo6612]

this happened to me twice too -- leaks! i didn't shape into these fancy twists, but just used the coconut as filling inside the buns. I didn't refrigerate the filling.... so I'll do that next time. This is like laminated dough in croissants... so we need the butter in the filling to be semi-solid while baking.

[@yangjingwang5056]

您好 请问我做出的好像馒头 不知道哪里出错了 厨师机做的

[@maiuskitchen5059]

可能有2个原因1. 面团用厨师机揉的时间长了，破坏了面筋的形态（面团一般会比较坍塌）成品口感会粗糙不再柔软拉丝 2. 面团发酵时间长了，内部结构孔洞变大同时还有些酸味， 排除以上原因的话，或者烤箱温度如果比较高，可以考虑降低10度来烘烤，欢迎一起来交流解决问题，希望可以帮到你。

[@arielche6613]

没人觉得牛奶量太大吗？或者面粉太少?我200克面粉➕125ml牛奶，面团好湿好粘手啊

[@Pikachu-es5ls]

Ariel Che 我也是感觉面团特别粘手...没办法揉成光滑的面团

[@jayakumari7073]

Hello, lam from Kerala your recipe is super.

[@maiuskitchen5059]

Thanks for your support.

[@eyip5261]

How many serving is this recipe ?

[@maiuskitchen5059]

I made 4 buns

[@jing7476]

請問當天沒吃完該如何保存？麵包才能鬆軟 謝謝

[@maiuskitchen5059]

王靖 如果做的量比较大，建议密封冷冻保存，想吃的时候拿出来表面喷些水150°C再烤5-7分钟，如果量少，室温一天或冷藏3天以内（会少许发硬），喷些水可以用微波炉稍微加热20-30秒（取决于微波炉功率）

[@soysauce13]

Your husband is pretty good at counterstrike

[@maiuskitchen5059]

Thank you 😊

[@wensyummyfood9127]

面包配方可以没有盐?是不是搞错了?

[@maiuskitchen5059]

@@wensyummyfood9127 good pick up👍🏻, 在和面的时候放2克盐增加面粉的筋性，视频里没体现，谢谢指正！

[@wensyummyfood9127]

@@maiuskitchen5059 谢谢回复 祝你的平台越做越好

[@luzelenavalenciaparra8655]

Hi, Can you tell me how much protein is in the flour you use? Thanks.

[@maiuskitchen5059]

You can find it on flour package under nutrition information. Protein per 100g, for bread flour protein percentage is between 11.5%-13.5%, for plain flour 9.5%-11.5%. The one I use has 12.5g protein per 100g flour.

[@luzelenavalenciaparra8655]

@@maiuskitchen5059 thaks

[@adela4671]

请问此配方做多少个面包？

[@maiuskitchen5059]

4个面包

[@PS-yv4yo]

Just ingredients?no method??

[@boonfuibong745]

揉不出手套膜怎么办？

[@maiuskitchen5059]

揉不出来也没关系，多揉揉，面包会更松软。 或者你可以尝试100%中种法，就是除黄油以外的材料（不包含馅料），全部混合揉成面团，再放入冰箱冷藏过夜，之后再拿出来加黄油，揉出手套膜的几率会大大提高。请参考我做红豆包的视频：kzbin.info/www/bejne/gGPOhomap7Ssrbs

[@ytubelucy]

請問用普通面粉可以嗎？

[@maiuskitchen5059]

可以的，没问题

[@愛米粒是小喬凡娜]

请问如果要做8个，是不是就把配方*2就可以了？

[@maiuskitchen5059]

Jane Zheng 是的

[@layhuahkhaw7316]

请问椰子用新鲜的不是（干椰子）可以吗？

[@maiuskitchen5059]

实在不好意思，我没用过新鲜的椰子做过，想来应该更好

[@yingso6901]

我根據你椰蓉餡分量做出來的餡子，為什麼不似你做的樣子？我的是濕濕的😭😭😭

[@maiuskitchen5059]

把馅料放在冰箱里冷藏1个小时，黄油就会重新凝固，这样在包的时候就可以成团

[@jessc3897]

Hi, which type of yeast did you use? Active Dry Yeast or Instant Yeast?

[@maiuskitchen5059]

HI, I used active dry yeast in this video

[@Linda-wt7gr]

版主，做吃的最好不要有擦指甲油！

[@maiuskitchen5059]

嗯，说的对，接受建议。

[@hriclee6869]

很遗憾发面时间都没讲清楚！

[@maiuskitchen5059]

谢谢你指出的问题，发面的时间和所处的温度有很大关系，面团第一次发酵建议温度28摄氏度，大约需要1个小时，如果达不到这个温度，可能时间会更长一些，需要查看面团的大小来决定是否发酵成功，第二次发酵，温度建议在35摄氏度（不要高于这个温度，酵母会失效），湿度80%，需要大约30分钟左右，可以放在烤箱中发酵，旁边摆放一碗热水增加湿度。

[@yp468]

谢谢分享。博主的指甲不够卫生哦

[@Usuwjqjuxxjudidjej2k]

我也觉得有点.

[@elianaaraujo7464]

Olá! As receitas podem ser em português?😘

[@huahua456]

我的椰子馅比较水 有什么办法可以把它变粘一点

[@maiuskitchen5059]

把馅料放冰箱里1小时，黄油会重新凝固，馅料也会比较容易成团，或者再加些椰蓉

[@violamy]

請問，温牛奶的溫度，大約是多少度？ 謝謝。

[@maiuskitchen5059]

牛奶大约20-30度，超过40度的话酵母会失效

[@valdiceoliveira9513]

Por favor receita em portugues

[@gingergirl7121]

Subtitle showed

[@gingergirl7121]

Subtitle on the screen mentioned about 20 g butter was wrapped into dough after 30 mins resting, 20 g butter is approx 1.5 tbsp. Not quite ready match the video has showed? There was more than 20 g u added according to your video??

[@maiuskitchen5059]

@@gingergirl7121 The video shows a zoom-in version to give viewers a better viewing experience. This may make the butter seem larger than it actually is. All the ingredients are scaled accordingly, hope this helps.

[@饭团君-d5b]

为什么我听到东方就像听到 大家好 我是东方不败😓

[@iraildeconceicao1920]

Favor tradução em português

[@idaliaorantes2076]

🤩🥰🥰🤤🤤🤤

[@Hklaus-mn9fd]

【今日点击】林郑月娥宣布香港九月立法会选举延后一年kzbin.info/www/bejne/fJ3IeKqNqd9jqcU •01.08.2020

[@chenguihong1088]

用这么长时间才做出四个 划不来

[@maiuskitchen5059]

你可以双倍我的用量用400克面粉，或者均分成5-6个

[@mariaceca6497]

Delicia 🙏

[@lisachen8184]

面发好了你捅一下面团干嘛？ 我怎么看不懂。你这个动作让人看了真恶心

[@bonnieding-karaoke]

亲爱的丽莎小姐，您不懂揉面不怪你，但说话应该客气点, 如果您觉得这动作恶心，那您以后就不应再看任何关于面包制作的视频，因为这是一种测试面团是否发酵成功的动作。

[@maiuskitchen5059]

这也是一种检验发面是否到位的方式，手指沾些干面粉，在发好的面团上戳个洞，如果面团不回缩不反弹，说明面此时发的刚刚好。

[@tonyyuu1951]

看你是挺恶心的

[@yamininzali8998]

Thank you for this easy recepie. Can I use all purpose flour instead of bread flour? If so, how can we substitute it?

[@maiuskitchen5059]

Sure you can use all purpose flour for this recipe.