迷你椰檳 Mini Coconut bun 코코넛 번 ココナッツブレッド

[@lynnsylvia2464]

Yummy thanks

[@SallysLife]

😊

[@schan6145]

謝謝你教我

[@SallysLife]

多謝你支持！

[@heidilau201]

唔落奶粉..可以嗎? 因為很少用到😅

[@SallysLife]

可以呀！

[@tgc4204]

What is the proportion of the water and milk mixture and how much butter did you use did you add to the dough?

[@SallysLife]

recipe: Bread flour 300g Sugar 30g Salt 3g Yeast 5g 15g milk powder (optional) 1 egg Milk + warm water 160g (half half) Butter 20g Shredded coconut filling: 80g shredded coconut Sugar 40g (can be added or subtracted) Butter 40g 1 egg (Mix all. Keep at room temperature for later use) Dough: Bread flour, sugar, salt, milk powder, yeast, eggs, and milk are all mixed Let stand for 30 minutes Push it apart and add butter Ferment for about 1 hour Take out the dough to exhaust Round into equal portions and rest for 15 minutes The dough is evenly pushed out and smeared with coconut filling Put in the mold after modeling Coat the egg liquid after the second fermentation

[@tgc4204]

Thank you for your quick response. Do you mean 80g water and 80g milk, or 160g half & half in lieu of the milk water mixture?

[@paulmac940]

冇錯、你的做法是很好味、但是太多牛油了、相當之肥膩。

[@SallysLife]

多謝！

[@yeemei1984]

請問迷你錫紙盤在那𥚃買？謝謝

[@SallysLife]

Aeon$12店。

[@yeemei1984]

謝謝

[@luimaggie2521]

請問餡料可用有鹽牛油嗎？

[@SallysLife]

可以。但可能影響味道。

[@yukchunlai6102]

今天整了真係好好味👍👍

[@SallysLife]

多謝支持！

[@wsyan5247]

好靚😋😋

[@SallysLife]

多謝！希望您繼續支持我！👍🏼

[@angelachiu9228]

很可愛呢，請問模具size尺吋是多少？

[@SallysLife]

模具外圍大約10.5cm×7.5cm×3.5cm。

[@glitch1671]

Thank you ☺

[@SallysLife]

😄