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Coconut buns, one of the main treats you will find in any island bakery in the Pacific. A simple recipe that brings out the coconut flavor with basic ingredients. These buns are soft and fluffy and a great treat to enjoy with the family on a Sunday afternoon. Hope you all enjoy!
Ingredients
3/4 cup coconut milk (warm)
1 1/2 teaspoon yeast
2 1/2 cup flour
1/4 cup sugar
1 tablespoon butter
Note
1. Heat coconut milk in microwave (15-20sec)
2. If dough is too dry (add tablespoon coconut milk)
If dough is too wet (add tablespoon flour)
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