Coconut Crepes (Kuih Dadar)

[@srilakshminaidu]

Hi,I like your recipe and the best part of your vid's is it is "wtih no music" "no talks"" ..so all my focus is on what you are doing..This is working like a very relaxation technique for me as well..:)

[@Seasaltwithfood]

+srilakshminaidu Well, most of my new videos have "music" but I hope you will still like them. Anyway, thanks for the support.

[@stichstich5124]

Your recipes very easy to followed. Thanks for sharing. The Kuih dadar may I know whether it can be overnight?

[@sashaagatha6786]

I miss those foods in your videos😭 I miss brunei and bruneian foods

[@zeejones989]

very good recipes!very helpful!my fave is the coconut crepe!

[@Seasaltwithfood]

+Zee Jones Thanks for the feedback. :-)

[@sundrisworld]

Thanks for sharing. I will try my version soon. 😍

[@annecorey607]

Very good I love it this Malaysian cooking love to cook them love all the foods or desert love it all thank you is very good video .

[@Seasaltwithfood]

Thanks for the comment. I hope to hear some feedback from you :-)

[@syngatesavenge2947]

This is similar to Basilan and Sulu tribes of philippines. I can taste the sweetness of the coconut

[@Seasaltwithfood]

Interesting!

[@godschild9633]

Hi Angie, do you have the recipe for coconut sauce? A cup of white coffee ( 2 in 1) makes this kuih perfect!!

[@Seasaltwithfood]

You can this recipe (below) here is the video link : kzbin.info/www/bejne/sHO0qqxuZZycqqs Sweet Coconut Sauce 1 1/2 Cup (350ml) Coconut Milk 1/2 Cup Young Coconut Water 2 Tbsp Cane Sugar 2 Pandan Leaf, washed and knotted A Big Pinch of Sea Salt

[@thamilmani7253]

Flavours Of oAsia

[@gendutgurl]

Hello. Im just sharing what i learn from my family recipe for the coconut crepes , i think you should not put water in it because the filling will end up wet and not dry , and you should put brown and white sugar to enhance the flavouring :) just sharing a little tho 👍

[@Seasaltwithfood]

Thanks for the suggestions.

[@Seasaltwithfood]

Joa En 10-12 pieces (6-inches crepes)

[@tayfamilytayfamily770]

Purple sweet potato oden oden

[@joeymika1]

Hi may i know, once i cook the sweet coconut filling, let it sit and completely cool, may i put it in the fridge overnight next day only reheat it and wrap with the crepe ? If yes may i know how many days it can last to keep it in the fridge ? Thanks

[@Seasaltwithfood]

Yes, you can reheat the next day. Thanks.

[@fuyuchan1]

Hi can I use desiccated coconut instead of fresh grated coconut as its not readily available where I live. please advice

[@Seasaltwithfood]

+Teresa Lau Yes, you can.

[@benedictlim3344]

Its hard to find Pandan leaves in overseas, may I know if I can make pandan juice using either pandan extract mix with water ?

[@Seasaltwithfood]

***** I think if you can find Pandan paste, it will work better. Yes, just add additional water.

[@benedictlim3344]

I'll think I can find pandan paste.

[@Seasaltwithfood]

***** That's great! Hope it turn out well for you. Cheers!

[@ualuuanie]

***** I used to work in Perth and my wife grows these pandan leaves. Australia has a strict law on outside plants finding it was kind of tough but the plant is quite sturdy and does not need much maintainance

[@benedictlim3344]

ualuuanie​, I wish I can grow pandan leaves in where I live.

[@stichstich5124]

Loves watching your videos had tried some of your recipes. I loved Kueh Dadar very much but my crepe don’t turn up very good. Either it break or too soft. Try many times still doesn’t work! May I know what is wrong. Thank you

[@Seasaltwithfood]

Thanks for your support and comments. Sorry about your crepes...perhaps try add a little bit more flour, and make sure you stir well before you cook them. Hope these help. Good luck :-)

[@bharathiscuisine7380]

Looks yummy 😋

[@Seasaltwithfood]

Thank you 😋

[@diamasham6560]

i want to try look like esay to make..... tht my fav

[@Seasaltwithfood]

Diama Sham They were pretty easy to make. I hope you will give it a try & good luck.

[@diamasham6560]

i will thz

[@ariezalafzan]

Do you own a Malaysian Cuisine Restaurant in Vancouver where you're residing? Just curious hehe

[@Seasaltwithfood]

Ary Afzan No, I think owning a restaurant is a lot of work..:-) Ha Ha

[@chanchom2320]

Can I use plan flour? Thank your for ur recipe

[@Seasaltwithfood]

Yes, regular wheat flour aka all-purpose flour. Thanks.

[@chetanashegokar4828]

say something while cooking how ll get wt r u adding

[@Seasaltwithfood]

Try this one kzbin.info/www/bejne/h3KvaIGHhK2mnLM

[@rubychu3836]

Chetana Shegokar u

[@chrislee1002]

+Flavours Of Asia hi may i know your how many cm of your frying pan? thks.

[@Seasaltwithfood]

It's 20 cm de Buyer crepe pan.

[@sunshinewithin435]

Hi ma'am, is the egg necessary ? Can I substitute it with something else ? Thank you.

[@Seasaltwithfood]

You need the egg for this recipe. Sorry :-)

[@hadidsteel7947]

just wondering is it originaly from malaysia or indonesia? because in indonesia dadar isi gula kelapa ini juga ada

[@Seasaltwithfood]

+Hadid Steel I don't think it matters where's the origin. Every country have their own version/recipe, all taste good.

[@abi2270]

Do you have youtube how to make Pulut Inti?

[@Seasaltwithfood]

Yes! kzbin.info/www/bejne/nITTn2qLjdCVbbs

[@ayumi5689]

hi, can I use pandan flavoring instead of using pandan leaves?

[@Seasaltwithfood]

I don't use artificial flavoring for my recipe. However, I am sure you can replace the Pandan juice with pandan flavoring, make sure to adjust the liquid accordingly.

[@cathyveux6527]

Do you have a recipe for lemet?

[@Seasaltwithfood]

I have Kuih Lepat Ubi Kayu kzbin.info/www/bejne/Z4ibop59j6lssJY but not sure it's the same thing?

[@rubychu3836]

Cathy

[@JoanneLoveAaron98]

Heyy!(: Can I know how much crepes can you make from the above recipe? :)

[@ahuiiiiii]

Can i used a dry coconut flake instead of fresh one .Don't sell it where i live.

[@Seasaltwithfood]

Yes, you can substitute with dry coconut. If the coconut filling turned out drier, then add a bit of water.

[@ahuiiiiii]

Thanks a lot

[@VLinas]

Pandanus is hard to find, is there a substitute ? Thx

[@Seasaltwithfood]

Victor Linas I'm afraid there's no subs for Pandanus leaf.

[@jorobert19]

Hi, can I use packed brown sugar instead of gula melaka?

[@Seasaltwithfood]

jorobert19 I'm sure you can, but the taste will be different.

[@mengyap8560]

hi how many kueh dada does this recipe make?

[@Seasaltwithfood]

10-12 pieces (6-inches crepes)

[@mengyap8560]

+Flavours Of Asia THANK YOU!

[@mariposametamorposa7060]

where are you came from...???

[@ckunpuan]

Why is there the 300 ml water ??? For what ???

[@Seasaltwithfood]

to make pandan juice.

[@achieismyrtle]

Hi, what are the measurements of the ingredients?

[@Seasaltwithfood]

The full recipe is on my blog. Here is the link: www.seasaltwithfood.com/2009/05/kuih-dadar-coconut-crepes.html

[@YvonneTanTheRandomYvonne]

Flavours Of Asia c

[@iwans128]

💕👍🌹🌹🌹

[@fuyuchan1]

Thank you 😊

[@Seasaltwithfood]

+Teresa Lau You're welcome.

[@naniklistiani7384]

😘😘😘😘😘

[@hattanali6576]

👍👍👍

[@ml1098]

can use brown sugar?

[@Seasaltwithfood]

+MK Lee Palm sugar taste diff from brown sugar. I guess if you can't find it, then go ahead and use brown sugar instead.

[@christinaelvis1]

sedapnye......😘

[@Seasaltwithfood]

+christinaelvis1 Thanks.

[@malinipragasam9945]

Flavours Of Asia

[@brandendunn2405]

a recipe would be nice

[@Seasaltwithfood]

+Branden Dunn Please check the description box for the recipe. Thanks.

[@lief1konijntje]

Enak sekali thx

[@Seasaltwithfood]

You're welcome.

[@sandylim8818]

Watching real time takes too much time.

[@saowalukboonyong3731]

I like

[@ngocdiepsd]

thanks.

[@TitaMikey]

I know what you’re doing but don’t know what you’re adding ☹️

[@Seasaltwithfood]

You can checkout the new version kzbin.info?o=U&video_id=QAL7NQOHsfQ Thanks.

[@bbphang5299]

TitaMikey Check the link

[@NoeRieNs]

are you Indonesian? Kue dadar sounds Indonesian :P

[@Seasaltwithfood]

No, I'm not...this is a popular recipe in Malaysia, Indonesia & Singapore...with many diff names too.

[@NoeRieNs]

yeah.. no wonder why the recipe is familiar for me as an Indonesian :) .. I like your channel.. fighting ;)

[@Seasaltwithfood]

Yup, I traveled to Jakarta at least twice a year, and have seen many kue (kuih) resembles the one in Malaysia. The taste and name might be diff but look similar..

[@NoeRieNs]

it is fantastic knowing we have same traditional snacks and food. i live in east java and we have many kind of traditional snack and i can find the recipes on your channel :)

[@vaanisunshine9280]

tks a lot

[@Seasaltwithfood]

You're welcome.

[@haziqsazali8011]

Durian crepes pls :)

[@Seasaltwithfood]

Haziq Zali Alamak, if only I like durian. xx

[@alcelibrans]

Very noisy background 😣

[@Seasaltwithfood]

You can try this one kzbin.info/www/bejne/h3KvaIGHhK2mnLM a shorter version with music. Thanks.

[@joygonz4897]

Flavours Of Asia

[@user2807bsvsk]

Bahannya apa bikin jajandadar

[@supa8548]

Laysa Pieters

[@aryangustiawan8654]

Indonesia is not a traditional cake recipe malaysia

[@Seasaltwithfood]

aryan gustiawan This is Malaysian style recipe. I'm sure Indonesian have their own version. Both should taste as good. Thanks for the comment.

[@studentyangjujur6791]

im malaysia..and im bugis...the i praktic same colture of bugis indonesia...i hope you understand...indonesia and malaysia are brother...same colture

[@aryangustiawan8654]

good... This new my brother .. ok

[@Seasaltwithfood]

+Hairizal Dahrin Well, I'm Malaysian and the name differs fr diff cities/kampung.

[@megattaufiq3799]

malaysian call it "kuih ketayap"

[@Seasaltwithfood]

+megat taufiq Yes, that's another name for it. Thanks

[@aisygaming1366]

e

[@muyy4220]

Trying not to mention the