Coconut Flour Keto Bagels

Truly chewy keto bagels - you want them and I’ve got them! These bagels are low carb, nut-free, and take only 5 ingredients to make. Easy and delicious, they will take your healthy breakfast to a whole new level.
See the full recipe here: alldayidreamaboutfood.com/che...

[@redrose9561]

Every recipe from you that I’ve tried has been so good. And I appreciate that your videos are short but cover everything we need to know. Too many talk, talk, talk

[@greekgiggler]

I made these today they are so good!! They don’t taste like coconut at all ♥️♥️ amazing 🤩 always love your recipes

[@denisehensley4208]

I've been craving bagels. I haven't had one recipe of yours that has failed. So, I trust that these are going to be fantastic with my cream cheese and smoked salmon. Thank you.

[@BillYovino]

I've been making these for awhile and have loved them. I toast them, put cream cheese, smoked salmon, and red onion on them, but lately the coconut taste is putting me off a little bit - tolerable but not ideal. Yesterday I made the recipe again but used 30 grams of coconut flour and 30 grams of almond flour. It really cut down on the coconut taste. It did make the dough a little stickier to work with but not too bad.

[@KittyMama61]

I just made these, and they are lovely. My 85-year-old mom ate two of them!

[@mel7534]

I tried this and it was AMAZING. It tastes almost like real bread but much softer. And it has no eggy flavor, so I really recommend it. Best keto bread I’ve ever tried. Thank you so much!

[@AllDayIDreamAboutFood]

Thanks!

[@mybenz92]

I just made these. I followed recipe exactly, measuring my ingredients. They turned out AMAZING!!! 🥰 Thank you for sharing this. I love your recipes. God bless!!!

[@emarett1]

Made this recipe tonight, used half to make 4 bagels, the other half made a pizza. The very BEST fat head recipe I have ever tried!! Can’t wait to have a bagel tomorrow!! I have learned, after many fails on a lot of keto recipes, you are my go- to when I’m looking for something to make. Thank you for all your testing, trials, and Winners!!

[@AllDayIDreamAboutFood]

Thank you!

[@healthhollow7218]

I know you commented a year ago but do you remember how the coconut flour fathead dough worked out for your pizza crust?

[@greekgiggler]

@@healthhollow7218I tried it for pizza crust as well and it’s great

[@deannadog9976]

yummy.... never fails, your recipes are always delish.. Thank you! I do have all your recipe books!

[@bryanchalker]

These are SO great! Thanks for this. It’s replaced my others. Mixed in the everything bagel and some garlic powder.

[@malcontent510]

Excellent. I need to make these for my sister who is T2D but who still occasionally craves bagels for breakfast. Thank you.

[@healthhollow7218]

Wow! I just made these and they’re fantastic 🤩👏 my go-to recipe for bagels from now on. I’m SO HAPPY with this! Thanks Carolyn 💖😄👍

[@AllDayIDreamAboutFood]

Thanks so much!

[@picantesworld7723]

Since I'm new to your channel I'm checking your videos out little by little. I miss bagels so much. I have to really try to make this They look great! Thank you for sharing 🙂

[@tsilbaugh5314]

These look delicious!! New to keto so I’ve been trying recipes out of several of your books! My family totally loves the Girl Scout Samoa bars!💜

[@AllDayIDreamAboutFood]

Glad to hear it!

[@kimberglund54]

Made these and these are the best bagels I've ever had thank you!!

[@AllDayIDreamAboutFood]

YAY!

[@PortCanon]

I don’t mind almond flour, but I’ve come to Really appreciate baked goods made with coconut flour. I can’t wait to try this, AND I should be having more time in my mornings during Florida’s lockdown 🔒🚪😷 Stay healthy, Carolyn! 🥰

[@zenaidaroxas3535]

Love your recipe

[@andreaa8145]

Just made these they are amazing. 🎉

[@patbuss2052]

oh nice!!! Im going to make these tomorrow I can't wait...can't imagine finally having my bread and eat it too!! Thanks so much. Also I saw you have a fabulous magic bar recipe..I definately would love that... glad I stumbled on your site..keep up the good work!!!

[@AllDayIDreamAboutFood]

Hope you enjoy

[@malcontent510]

Success - I've made 3 batches of these bagels now and they are excellent!

[@AllDayIDreamAboutFood]

Glad to hear that!

[@malcontent510]

@@AllDayIDreamAboutFood and my sister who is T2D is very pleased to have this option. She thanks you too!

[@dlst8766]

You really are the best, i try your recipe with eye closed. all i try to become perfect. Thank you

[@davidsilverman7684]

So good it’s insanity!!!! Followed recipe exactly except used TJ everything bagel seasoning. I like these better than real bagels. Amazing and much easier than I thought.

[@AllDayIDreamAboutFood]

Glad to hear it!

[@anna_banana511]

Thank you 😊

[@-olive-9056]

This works well; and tastes very nice too! Thank you for the recipe. Greetings from Indonesia :)

[@rosereal2319]

So yummy I just made it..Thank you for sharing your recipe.

[@AllDayIDreamAboutFood]

My pleasure 😊

[@justinegrandbois7077]

These are fabulous!! 😁 I added some dried thyme, and garlic flavored nutritional yeast into my bagel mix ... tasted wonderfully delicious 🤤😋❤ Thank you so much!!!

[@AllDayIDreamAboutFood]

So glad you enjoy them!

[@melaniepietrowski539]

Look yummy!!

[@schari30]

Now that I'm quarantined, I really do dream of food ALL. DAY. Do you have a cinnabun recipe anywhere on here??

[@AllDayIDreamAboutFood]

Try these... you can leave out the cranberries and nuts. alldayidreamaboutfood.com/keto-cinnamon-rolls/

[@mike1968442]

Thank you so much for doing this video. After 3 years, I still DO NOT have success with fathead dough. I always shread my own cheese. Will try just one more time.

[@hutch1197]

For those wondering, Amazon has multiple brands of kitchen scales available for $10 or less, including one that looks exactly like the one used in this video (although it appears to be a different brand).

[@JustBloomCo]

😍 Yummelicious, wonderful idea! I wonder if this could work with collagen powder somehow. Would be quite a challenge.

[@kata3317]

Just made...they are amazing! I will say using reduced fat cheese was a bit less than optimal but still happy with them!

[@ReadyWillnnabel]

Ooohhh Thank You

[@marcydobbs1653]

Looks great. I just bought the cheese. Tomorrow morning I'll try this. Thank you. Is there a cinnamon crunch bagel possibility?

[@temitopeoluwaseun]

This looks awesome I plan to try it. A question though have you ever tried to boil the fathead dough before baking like you would a regular bagel? And others call for cream cheese and I noticed this one didn’t does it have an effect?

[@internziko]

4 yrs later and this is still the best looking fat head dough recipe.

[@AllDayIDreamAboutFood]

Thank you!

[@kuuipo5559]

I love the idea of making these but unfortunately I am not able to do dairy (including eggs and cheese) I wonder how this would work out with veggie cheese & egg replacement? I guess that I will have to do my own experiment 😁🤞🏼Thank you Carolyn 🙏🏼 I just got your Breakfast Keto Cookbook and I will have to adapt to non dairy versions 🥰

[@AllDayIDreamAboutFood]

Hope it works! I really can't say as I haven't tried with those ingredients.

[@lovealwaysjasmine]

How did they turn out using veggie cheese and egg replacement

[@albellar]

Your recipes are amazing. i have found almost all of your ingredients in Spain, some brands are not available here. Can i add erythritol to this recipe to make sweet bagels?

[@AllDayIDreamAboutFood]

Yes you should be able to.

[@doloresarredondo1583]

Yum!!! Do you happen to have a recipe for keto cereal, I’ve seen some peanut butter ones but I lost it and I cannot seem to find it

[@AllDayIDreamAboutFood]

Here you go! alldayidreamaboutfood.com/peanut-butter-flax-power-granola-bobs-red-mill-giveaway/

[@colinalthorpe9904]

Hi Carolyn, It would be great if you or one of your viewers could give me an idea of what to reduce or replace vital wheat Gluten with. I make the Keto King loaf, which actually came from Derdre. I've reduced the Gluten by 30grams but wonder if I could use some coconut or almond flour to replace part of it. I've already improved the texture by reducing the Gluten and replacing with flax. This is to reduce the chewiness. Or maybe another low Carb flour. Would appreciate some ideas, Colin.

[@AllDayIDreamAboutFood]

I think you're better off adding some other protein powder, like whey or egg white, to help replace the gluten.

[@hafakanruhu1153]

Is it possible to make pasta with the same recipe ? I would be great if you make pasta with coconut flour as I can not find a good one.

[@peterpiper487]

Somebody needs to create some bagel molds so the bottoms of the bagels are not flat.

[@ismaelgonzalez2432]

Cellulose= Saw dust (FYI)

[@alinegarcia5672]

Likeeeee recipe.👍🏽👍🏽🤩

[@edolson4186]

We so miss our bagels on the keto diet and your bagels look amazing. However, so many amazing looking recipes we have tried have left us so disapppointed. People keep saying that you just cannot expect keto recipes to be as good as the traditional foods we are used to...especially breads. My question is are your bagels truly chewy as bagels are supposed to be?

[@melodienotter9612]

Can you freeze these bagels after baking them?

[@dr.nkemnnaeto7336]

Can you suggest a dairy free option thank you. Please

[@susanthompson6812]

Hi Carolyn, if all I have is block mozzarella to shred, do you think it makes a significant difference? If so, is there something I can add a bit of to help, like tapioca starch? I'd love to make these for breakfast, since eggs are a little hard to find right now and this would let me make 2 eggs spread out into 8 keto breakfasts.

[@AllDayIDreamAboutFood]

I think you could try that. Maybe a teaspoon? Hard to be sure it will work but at the very least, you'd have flat keto bread you could toast and eat!

[@susanthompson6812]

@@AllDayIDreamAboutFood I just made these without any additive, but did end up kneading in a touch more coconut flour (it was too sticky). These are FANTASTIC! No coconut taste (I used Anthony's), and they toasted nicely. I don't really like almond flour-based fathead dough, but this is great. Hubs asked me to make another batch to wrap around hot dogs. Thanks for this!

[@AllDayIDreamAboutFood]

@@susanthompson6812 Excellent!

[@13MoonsOverMayhem]

Do these freeze well? Either before or after baking?

[@AllDayIDreamAboutFood]

After baking you can freeze them.

[@13HaeHyuk]

Hi :) May I know if I can replace xanthan gum with other ingredient?

[@AllDayIDreamAboutFood]

No subs for that. You can try it without but the dough may be more fragile.

[@CarolR823]

I don’t own a microwave. Can you do a video on how to melt mozzarella cheese for using fathead dough? I’ve ruined it several times now.

[@abolit]

why can't you shred the cheese yourself? I always avoid buying the shredded cheese - very bad thing if you read the labels

[@ivorykeys1566]

Carolyn where did you find your ALL CLAD brand of kitchen scales? I have searched and searched with no luck. 🥺

[@AllDayIDreamAboutFood]

I think I got this on Williams Sonoma!

[@cristinav5043]

and if i dont have xanthan gum?

[@JC-yz4ki]

Do these have a coconut flavor to them once baked?

[@AllDayIDreamAboutFood]

Nope!

[@donproctor3445]

Do you or have made your own cream cheese? I make my own Greek yogurt and strain the heck out it and end up with a cream cheese texture. Who knew it was cream cheese or at least it is according to another creators channel.

[@PeaceFan1]

Can you use Parchment Paper instead of that other sheet?

[@AllDayIDreamAboutFood]

Yep, but keep an eye on the bottoms. I might put the oven rack in the second highest position so that they don't over-brown.

[@malcontent510]

@@AllDayIDreamAboutFood Hi Carolyn - do you typically bake on _convection_ or _standard_ mode?

[@AllDayIDreamAboutFood]

@@malcontent510 Standard, since that's what most people have at home.

[@vikkinagygeller5007]

I don't have a food scale, how many cups of cheese are 12 oz?

[@oneredgemsf]

1 and a half cups.

[@corashields9007]

are the eggs room temperature before mixing. I just made them and the flour and cheese did not want to mix in together. Terrible, so I made buns. I must have the wrong cheese.

[@AllDayIDreamAboutFood]

They don't have to be room temp for these. It's probably your cheese - what did you use?

[@krxgal52]

I have donut molds could I use my molds to make these begals

[@Metqa]

I've made fathead bagels in the donut baking tray. They came out just fine.

[@lvbtm]

What is the carb count per bagel

[@AllDayIDreamAboutFood]

It's all in the blog post, full nutritional info!

[@kfall9595]

Thank you for canal, but could you put a more description of recipe. Everyone has different cups and spoons... I had to watch your video 6 times to collect all the ingredients and understand the process. Of course, it would be better if there was a product sheet with grams in the description.

[@olgakrasnov2752]

Check your mozzarella. The mozzarella can has ( modified milk). If yes it’s not good 😢

[@Meechka]

It would have been easier to whisk the eggs first before adding to the flour.

[@maryverdile1748]

Room temp on eggs

[@juliabravo1618]

Can I use cheddar cheese instead?

[@AllDayIDreamAboutFood]

I think so, yes. But it's a bit greasier... you may need a little more flour.

[@juliabravo1618]

@@AllDayIDreamAboutFood 😘

[@wendylynnkirsch-heddings9715]

I made these and unfortunately they did not turn out well. I weighed out what I needed to. I was so excited so I’m not sure what happened but they ended up tasting salty and like cheese, not bagels;(

[@scottrogue946]

I tried these today and they were absolutely delicious! I’m going to make a turkey sandwich on an everything bagel 🥯 😃

[@AllDayIDreamAboutFood]

Enjoy!