These KETO MAPLE SCONES are better than Starbucks!

[@guesswho2008]

I made these today and let me tell you.....these are so delicious. My husband is not a fan of my low carb desserts and he said these are so good. We both have a really bad sweet tooth and these hit the spot for us. First recipe I have made since discovering Carolyn and it wont be the last. I have made other Keto desserts from others and I was not blown away by the flavor. Thank you Carolyn. Nice guns by the way. 😀

[@AllDayIDreamAboutFood]

Glad you enjoyed them!

[@anne-mariedupire2895]

OMG ! I just ate my first one and I assure you it's heaven on earth...thank you for your recipe.

[@AllDayIDreamAboutFood]

So glad to hear it!

[@hutch1197]

I've tried two of your recipes so far (chocolate cake and choc chip cookies), and both were a triumph. This is now officially my favorite channel. Can you do a video of how you got those arms? :)

[@inasmakar9678]

Carolynn, these scones were sooo yummy! My husband even loved them. I didn't have pecans, so i used walnuts. I also didn't have the maple extract, so i used vanilla extract instead. They're very very good this way as well. I need to get the pecans & maple extract & make them again. Thanks for all of the awesome recipes!!😊

[@dawncordero7760]

I just gotta make these Keto Maple Pecan Scones!! Thanks Carolyn for giving us Starbucks keto fans this recipe. It’s great to indulge & not feel guilty! God Bless!🙏🥰👍🏻

[@TheJcam73]

I made these the other day. Easy recipe to do and OMG they are soooooo good. I am an empty nester so I individually wrapped them and froze. Wonderful recipe.

[@kathyb-007]

Never knew of such a maple extract. Always used the real thing. I'll have to give it a try...

[@larsthornwald]

I can't wait to make this for the holidays. As always you knock it out of the park, Carolyn.

[@annestabile6361]

Love all your baked goods recipes, Carolyn. Thanks so much. As a New Englander, these are close to my heart.

[@conniemcclanahan1122]

Oh my sweet friend, thank you for sharing this wonderfully delicious autumn recipe! I know what I’ll be bringing to church for our next breakfast fellowship!!

[@Junebug93309]

I’ll be making these as part of my keto treats to Christmas morning with relatives so there is something available to me that day. Sounds delicious!

[@nadianov]

Thanks for the recipes , the scones turned out great . I modified a little bit . I had no maple flavor so I added zest of one large lemon and did the same with the glaze I added the lemon juice . The scones turned up great .

[@perrielynn7837]

I will be making these soon and HECK NO, I do NOT want to take you on!!! 😂

[@erikseanwolff5341]

It is so funny because I immediately noticed your pronunciation of pecan and I also noticed how toned your arms are… Then at the end you just kind of pulled all that together… Please look amazing and I cannot wait to make them

[@PEPSIKERR]

Those look heavenly! Thank you for creating a video. Every recipe I’ve tried has been a WINNER!

[@edwardf9661]

Right on! I always looked forward to Maple Scone season at Starbucks! I’m making your recipe tomorrow. Thanks

[@janefarr9214]

These are in my oven now! Can’t wait to try one. Glaze is made and ready and my house smells really good!

[@arachne1969]

I just made these, what an awesome recipe. Thank you.😊

[@NewNurseOver50]

Pumpkin spice.. meh. Maple... Ohhh... Yes, PLEASE !!! Thank you for another amazing recipe!

[@SarahPerine]

Wow these were awesome! I like less sweet so next time I’ll make without the drizzle… I was not expecting the actual scone to taste so good. Really really amazing! Thank you ☺️

[@AllDayIDreamAboutFood]

Glad you enjoyed them!

[@yvonnestalteri7165]

Carolynn, Thank you for this yummy scones recipe! I made them this morning and they are delicious!! I was out of whipping cream so I added 2 TBSP cream cheese melted with butter and baked them in a spring form pan. They are light, moist and the maple flavor is just what the doctor ordered!

[@lindacombs7677]

I made these and I had to stop myself from eating the whole batch. So good 💯

[@AllDayIDreamAboutFood]

Glad you enjoyed!

[@RM-lj8bv]

So great. I'm getting the ingredients tomorrow for this. YUMMY.

[@lindacombs7677]

I made these and I can't tell you how amazing they are 😊

[@tullysoulliere8103]

Oh WoW ! I made these this evening and used the brown Swerve and i used the Mapleine brand Maple flavoring andabout a quarter cup of Lily`s brand white chocolate chips then just followed your recipe. I also used the Maplene flavoring in the glaze and no water in the glaze and spread it on the scone when i ate that scone.Did`nt think I would want the glaze along with the white chips but once i smelled it i did want it. Smelled and tasted alot like a maple bar donut but better. Mine turned out way darker in color because of the mapleine flavoring being very dark .Super , super flippin yummy .I love keto and your recipes are very good.Thank you

[@AllDayIDreamAboutFood]

Glad you liked them!

[@janefarr9214]

These are absolutely delicious!! Thank you Carolyn!!

[@nancycardenuto426]

I made these and OMG they were the BEST ever! Even my son, who eats tons of sugar, loved them!!! They were the best ever! Thank you!!!!

[@candiwalker2448]

Thank you for this great recipe All of your content is approachable and well detailed Thank you for making this keto journey so much fun and so yummy!

[@AllDayIDreamAboutFood]

Thanks so much!

[@ScottishCeli]

Oh, I just have to make these soon! The only chane I will make is to use walnuts instead of pecans. I just love maple and walnut together!

[@rebacox8748]

❤ everything I bake of your is GREAT. Thank you.

[@zepguwlthistle7924]

your desserts look amazing! Now I just need to get the energy to make them. i love your scripture also.

[@trueidentitytime2shine862]

They look so good. I will be making them tomorrow for a Sunday treat! Thanks!!

[@AllDayIDreamAboutFood]

Hope you enjoy

[@donnaokoniewski3761]

I made these today, 9/15/2022. They were delicious. I didn't feel the need to tweak them at all. I did your recipe exactly. Thank you very much.

[@AllDayIDreamAboutFood]

Great to hear!

[@barbarabeharrywatley9478]

I love this Will try it soon Thank you for sharing ❤️

[@iggycieplinski2082]

Just discovered your channel. You are the undisputed keto recipe champion. I cannot wait to dig into all your recipes. So far I've made the brownies and my wife and I did a taste test against Halo's brownies. Not even close! These scones have been in the oven as we speak for about 25 minutes now. They look great but still very soft. Not sure what the heck I did... or didn't do.

[@AllDayIDreamAboutFood]

Hmmm, rather sounds like you had too much moisture and not enough flour. Don't over-bake them, though. You may just have to live with slightly soft scones this go round...

[@iggycieplinski2082]

@@AllDayIDreamAboutFoodThat's what I decided. They're cooling now. Probably still going to have epic flavor. Trial and error. Thanks so much for responding and overall awesomeness.

[@teresalee9997]

Thankyou I will have to make this for my husband he loves pecans

[@sarahhoff9987]

I need this in my life. I like the way you say pecan. That’s how I say it.

[@deanablythe9394]

They look delicious, thank you for sharing.

[@maryannwrisley1432]

Your recipes are incredible! Everything tastes so delicious. So glad I found your channel. Thank you so much for sharing awesome keto recipes!

[@janiajohnson6405]

They look so delicious! I can’t wait to try making this recipe 😋

[@jenenegreen4731]

I made these yesterday. OMG they are sooooo good!!

[@KetovoreDancer]

Ran out & got maple extract to make these today. They are so good!!

[@KetoCookbooksCorner]

*What a wonderful recipe* 😋

[@jennys3482]

WOW WOW WOW!!!!! Just made this and oh dear 😍😍😍. It’s sooo good. I put much less sweetener than it said. Also I used coconut oil instead of butter

[@AllDayIDreamAboutFood]

Sounds great!

[@SherylLynn333]

I will definitely be making those…they look delish.

[@SlaughterHausD]

I made them this week and love them! I've never had a "flour" scone before so I can't compare them but I don't care. I really like these.

[@AllDayIDreamAboutFood]

Glad you enjoyed them!

[@joyjoyjoyfolie]

I’ve been a fan of your food for awhile!! I remember those scones!!! I’m definitely going to make theses!! Thanks!!

[@kday9438]

Will you please also list the specific brands of each ingredient alongside the recipe so I can order everything at once ? I’d like the same consistency / taste . Thanks in advance ….

[@barbarabeinbrink5807]

Thank you! Can't wait to make these in the morning. Love your videos 👌

[@lindapatterson6993]

Thank you Carolyn You are the best.

[@auriswinters311]

Hi Carolyn, If these don't say "Hello Fall", I don't know what will?! Can't wait to try these. Thanks for another great recipe for my repertoire! Yum! Blessings from Iowa, L

[@AllDayIDreamAboutFood]

Hope you enjoy

[@JollyRogerLaw]

My favorite old Starbucks bakery item was the Strawberries & Cream scone. I would usually prefer something softer/moisture but I couldn't pass them up.

[@AllDayIDreamAboutFood]

I have a recipe like that too! alldayidreamaboutfood.com/keto-strawberry-scones/

[@lisahopes9956]

I want to try these. I used to get some maple walnut scones at a local store that is no longer around. They were so good. I may try both walnut and pecan scones to see how much difference there may be. Yummy

[@ForestToFarm]

Did you try the walnut and if so was it as good? Thanks in advance for any response! Terry

[@lindak8664]

I say pea-can too. And i do it with an Aussie accent. First time i heard some weirdo say p-kahnnnnnnn i didn’t even know what they were talking about 😂 They look terrific! I can’t wait to try them. Thankyou for putting a link for the maple extract in your description.

[@AllDayIDreamAboutFood]

The only people who seem to get worked up about how it should be pronounced are the ones who say puh-kahn! I say live and let live... accents differ. :)

[@barneysdad6800]

I’ve made my first batch today (without the frosting). Delicious!

[@kateo7611]

Hi, your recipes are best ever!! very tasty. I wish you many more subscribers. Thank you very much and have a nice day.

[@groovyhippiechick]

5:07 😂😂😂 Before you did this, I was just saying how gnarly your arms are! Then you did that & made me crack up!

[@allsorts153]

delicious, I Love all your recipes x thank you

[@kimleon-guerrero9980]

These look delicious. I’m going to be baking these tomorrow morning. Thank you for the recipe. ✨🤗✨

[@GB-nm7bp]

I’m going to give these a try! Yum!

[@chansonette22]

Sooooooo jealous of those guns, gurl!!! And thanks for the recipe! I'mma make those for sure!

[@kathleenhoward7070]

Made these yesterday using brown sugar. They are delicious but think I will try the white next time, actually a little too sweet, which is hard to believe for me. Don't worry though, I will definitely scarf these down. thanks very much.

[@KittyMama61]

OMG, I can literally smell that maple extract, lol. I'm almost drooling, and I can't wait to make these!

[@BobZoom2U]

For those of you who dislike that cooling aftertaste of erythritol (we hate it), here's a solution so you can enjoy these fabulous keto scones. First, do as Carolyn suggests and use Swerve Brown for the scone sweetener. They come out fabulous, with no cooling aftertaste. Then use confectioner's allulose instead of Swerve for the icing. I used the Besti brand. With those two changes these scones are a big hit and we will be making them regularly. They are so good you want to eat two...but don't! The net carbs are low, but those babies are 300 calories each.

[@robindonnelly]

Oh my, I have to make these! Thank you!

[@AllDayIDreamAboutFood]

Hope you enjoy

[@veronicacanfield5070]

These are ridiculously delicious. I'd eat these even if I wasn't doing low carb. I'm out of cream, so I couldn't make the icing. They were still amazing. I'm buying cream tomorrow and adding the icing. I'll be dreaming about these tonight.

[@AllDayIDreamAboutFood]

So glad you enjoyed them!

[@dwlsn93]

Birch Benders now has a Keto Maple syrup - sooo good!

[@denisewright5520]

I made these scones again and they turned out even better this time. The maple smells so good ❤❤❤

[@AllDayIDreamAboutFood]

Excellent!

[@hollikrebs]

These look so worth making! I just ordered the maple extract. THANKS Caroline! So I just bought allulose (splenda brand) for the 1st time. I thought Splenda was just bad but after some googling found out that it's just a little bit of stevia with allulose. So I am going to try every dessert with it. Hoping I can also put it in my blender to make powdered. I just don't do well with erythritol. I'll let you know later how my scones turn out.

[@yolandagofigure]

Definitely going to try thank you

[@feryalhamaideh4457]

Wowww I made it and it turn out very delicious thank you sooo much

[@dlodge4966]

Ordered my maple can’t wait!

[@robertamorrison3462]

These sound so good, and like a great goodie to share for the holidays! Thank you!

[@denisewright5520]

I made these scones this morning and they were amazing!!!!❤❤❤

[@AllDayIDreamAboutFood]

So glad you enjoyed them.

[@elizabethking8556]

Thank you Beautiful lady with awesome muscles. I will have to make these.

[@uthifrere882]

I'll make for sure !!! Thank's to share

[@ck4429]

Dang Carolyn--I wish my arms looked like yours when patting down the dough! Can't wait to try this recipe. Thanks.

[@Mobeegirl]

I tried this scone, simple once you have the ingredients, perhaps the 1 item you may not have is the maple, funny enough I had some, made a batch, cooled and drizzled, i love it, I made a 2nd batch right away since i had not cleaned my counter yet lol I only used less than half of the glaze on my first round, so i am using what ever balance i have, the glaze feel sweet, so i go light on it

[@AllDayIDreamAboutFood]

Glad you liked them!

[@HeatherChristineMusic]

Amazing recipe! Thank you!

[@AllDayIDreamAboutFood]

My pleasure 😊

[@pattibentley7585]

Omg, fast easy and looks delish!! I've got to get Pecans!!,lol. How about lemon bars Carolynn, and easy recipe for them? :) love your ideas.

[@josephwiese1114]

To coin a phrase; People in Coffee House's shouldn't throw Scones, they should eat them. LOL 😋

[@penelopelavender248]

Thank you for this 🎉

[@lexilooloo7873]

these were so delish! 💖

[@tonyasanderson9171]

They look yummy!! 😋

[@kelsowins]

Truly yummy looking, and easy to make, too! I'm going to have to try these, for sure!!

[@sylviastepanis256]

I just made these….love them ❤️

[@dcnike820]

I love your recipes. Keep them coming.

[@richardahlstrom9694]

Made them. Delicious!

[@lorikauzlarick1417]

Another brilliant recipe. Thanks for making Keto fun. (And yummy)

[@shawnamorales4930]

I found your recipe a few years ago and made these for a road trip and they are Heavenly...I have made them ever since for the fall season... I will definitely be making them soon again. Thanks Caroline 😊

[@PeaceFan1]

I have always thought that Starbucks baked goods SUCKED but YOURS looks AMAZING!! And those GUNS!! GO Girl!!!

[@tonifloerchinger3462]

...mouth is watering...

[@weggy3]

that looks sooo good!

[@brendareed5050]

Yum, sounds like an amazing recipe.

[@mbruno64]

Those look incredible!

[@TerMa354]

Can't wait to try these!

[@crystalwagner9445]

I can't do dairy but these sound amazing. Will oatmilk, coconut milk or almondmilk work with this recipe?

[@johngenova3849]

Oh my god! Your great and the scones were the bomb!

[@AllDayIDreamAboutFood]

Thank you!

[@terrydec3407]

AMAZING!! THANKS A TON.

[@colleenkeenan6499]

Love this recipe, although I never had Starbucks maple stones before, but I'm gonna make these.By the way love your arms!💪💪