Coconut Toffee | Christmas Kuswar recipe | Goan Christmas Sweets

[@millapinto2571]

Beautiful. Thank you for sharing the recipe. Loved your video. You have a caring voice. Bless u.

[@enlightenmentrosetarot]

yummy 😋..I enjoy watching your videos..thank you for sharing.

[@hermandemello2200]

Ty so much my dear!! For the awesome lovely coconut toffee recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow. More plzz.

[@annieferreira1343]

Wow Christmas vibes coming lovely recipe

[@antonietasilva7153]

wonderful, delicious and nice

[@lindabotelho1087]

Thanks a million Trisha.Your step by step demonstration of the Coconut Toffee is excellent. You are systematic and organized. God bless you. 🎵🎶👌🏽🎵🎶

[@margaretfernandes6475]

7:37 😂

[@celinefelizardo7036]

Thank for sharing Trisha, your recipe is nice and easy to follow. Merry Christmas and a happy New year. God bless

[@cynthiafernandes5375]

Hello Trisha, i tried making the coconut barfi it turned out awesome..your proportion is accurate and to be followed for a successful receipe thankful to you dear

[@zelitalewis9774]

Hi Trisha. Your coconut toffee is amazing. Turned out very nice. All the others have turned out good.🎄🙏🏻😊

[@merilyndcosta8132]

Seems easy to make. Will try it

[@pennyluke160]

Luv it.

[@zds3483]

Rose pink also looks nice

[@vasaikitchen3172]

Wow ,Christmas special looks delicious...

[@violetdsouza9813]

Oh! It looks so yummy .Feel today is.Christmas . Thank u dear .

[@DrBrunoRecipes]

Lovely recipe :)

[@priyamudaliar6399]

Yummy and easy

[@taniafigueredo9283]

Hey trisha...do u have a bibinca recepie put out as well???

[@eveliselobo2827]

Nasci em Goa e estes são alguns dos doces que eu faço todos os anos para o Natal, mas com algumas diferenças.

[@TheAspiringHomeCook]

That's nice to hear. Thank you for stopping by. 😊

[@helenmadre9891]

Woh awesome recipe thanks

[@Rhesvhil72]

Thank you for sharing love the recipe

[@radhikafabio]

Omg when u tookk that bite ...i had my mouth watering ..u recepies are simple n yummy ...yaeauii am going to make these ..thank u

[@clericelobo8127]

You are too good .Very well explained. Where do u get canned guavas from?

[@TheAspiringHomeCook]

Thank you. I get the canned guavas from Coles

[@leenathakkar1]

Trisha, have subscribed to your blog today and this one was a delight since coconut is one of the more preferred flavors at our place

[@TheAspiringHomeCook]

Thank you Vaidehi 😊

[@saviogoveas]

Yummmmmmmmmm ! Welcome back Trisha Was waiting eagerly for your Christmas recipes. Thanks a TON. God bless

[@agh34]

Love your receipe....can you show us how to make nankatai in different shapes like Christmas tree and star etc...

[@josephinemenezes9892]

Looks very yummy..thanks alot .

[@georgedsouza2389]

How to get done in fresh coconut please

[@lucianafernandes1940]

Is it okay to grind the coconut a bit to give it a neat look. As usual your receipes are very easy and extremely tasty. God bless you for sharing.

[@floridaalmeida867]

Hi, I tired this recipe without the temperature meter ...And it turned out superb. Thankyou so much for making this recipe so simple.

[@binanayak375]

Hello Trisha Any more recipes fr xmass oil free apart from sweets

[@sarahrodrigues8482]

Hi, it's a very nice recipe, had tried your milk cream and marzipan last year will try this surely. Thanks a lot for sharing your wonderful recipes😁. Could you please share a panna cotta recepi if possible🙏 I always trust your recepis.

[@georgedsouza2389]

How to do in fresh coconut

[@marymonteiro8422]

Hi trisha, can we use fresh coconut in this recipe

[@fernandesevette7594]

For fresh coconut do you have to cook it for longer or like you did it for desiccated coconut

[@TheAspiringHomeCook]

Hi Evette, I've never tried it with fresh coconut.

[@fernandesevette7594]

Actually my mom always makes of fresh coconut but it takes little longer to dry and we have to stir more

[@eslindalouzado5408]

Hi Trisha. How can I fix my coconut toffee. It's come out good but still soft. Not hardening on cooling. Should I add more sugar or more coconut. Tks

[@zds3483]

I make coconut sweet by.only kneading with milkmaid. No cooking... That's also yummpy

[@fsl161]

Can I use a chocolate thermometer instead of candy?

[@mariaschannel3531]

Looks yummy 😋 subscribed 😊

[@jeanettedsouza7021]

If v don't hv thermometer how long to cook on the gas

[@mah96]

Madam if using fresh coconut how much should I use

[@gladissequeiracorrea8324]

Hello The receipe is mouth watering If I do not have candy thermometer what to do Any other equipment which I can check

[@gladissequeiracorrea8324]

Please reply

[@cynthiapinto3245]

Can you please give us the weight in grams please. And if I don't have a thermometer what can I do to determine the right time to put in the coconut.

[@cynthiapinto3245]

Trisha.. thank you for showing us how to make coconut toffee. For long can this sweet be stored outside the refrigerator in warmer climate like Mumbai.

[@TheAspiringHomeCook]

Thanks Gladis, I always use a candy thermometer. I'm not sure how you'd go about it without one.

[@TheAspiringHomeCook]

Hi Cynthia - 335g sugar and 175g dessicated coconut. I always use a candy thermometer. I'm not sure how you'd go about it without one.

[@chocolategarnish2531]

Can use fresh coconut ???

[@faustacarlos3731]

Can u make this with fresh desicated coconut

[@TheAspiringHomeCook]

I have never tried with fresh. I always use dessicated.

[@lenkel100]

Hi Trisha ... your recipe looks really easy n mouthwatering... I just wanted to know do you store these and for how long would they last?

[@TheAspiringHomeCook]

Hi Leena. This has a very short shelf life, around 2-4 days depending on the weather (heat and humidity etc.) at room temperature. Refrigerated, it will last a few more days. In either case, store it in a dry, air-tight container. Hope this helps. 😊

[@deborahmazhar6399]

Hi! Can you help if I use fresh coconut (grated)

[@TheAspiringHomeCook]

I always use dessicated coconut. I'm not sure how fresh coconut would work.

[@thespidyteam9385]

I have never seen coconut toffees it is looking delicious from the thumbnail And I m frist viewer as soon as the notification came I smashed the play button and also like button😅😅😅😅

[@doraferrao9444]

Hi Trisha, I tried your coconut toffee today but I was very disappointed as it didn't set properly. For how long do I have to keep stirring the mixture. ( I mean how many minutes)

[@lindafrancis6789]

Hi Trisha. Mine didn’t set all. It was too dry to set and I got sweet crumbly flakes . It tastes good though. What did I do wrong and what can I use the sweet coconut crumbs for? Hate to waste it:(

[@TheAspiringHomeCook]

Hi Linda, The sugar syrup was taken too far. Did you use a candy thermometer? Also don't keep it on the stove for too long after adding the coconut. As soon as everything is mixed well, take it off the heat. Sprinkle the crumbles over dessert of your choice. It'll go well with ice cream. Especially something tropical flavoured like mango - passionfruit or even with a cherry / chocolate.

[@lindafrancis6789]

I did use a thermometer. It took way too long than what you were saying so that could be it. Watching your video again, I realized you’d said not to stir the sugar to dissolve it .I’ll try again today and let you know. Thanks for the reply and the tip on using the crumbs.

[@florancianunees3173]

Wow...I was looking for this recipe, Thankyou so much mam...can you help me with ingredients in grams please...

[@TheAspiringHomeCook]

Hi Florancia - Sugar - 335g and coconut - 175g

[@bmj3159]

Hi Trisha, your recipe on the blog says 1 1/2 cup sugar and 2 cups coconut, however as per your comment above the sugar is more than the coconut, please clarify. I have so many fond memories of my grandma making this every Christmas, however I made it just now but it’s not forming, still like powder, so should I add more sugar and water?

[@TheAspiringHomeCook]

@@bmj3159 The weight / volume of each of these is very different. Both measurements are correct. You can use either one. I think the sugar syrup was taken too far. Did you use a candy thermometer? Also don't keep it on the stove for too long after adding the coconut. As soon as everything is mixed well, take it off the heat. I'm not sure if adding more of a sugar syrup will help. Maybe use it as an icecream / dessert topping?

[@christinafernandes8658]

Isn't the semolina used to add to this recipe.

[@dollym8748]

We can use fresh coconut. In India we do use fresh grated coconut for this recipe. Mostly it's natural color .

[@floridaalmeida867]

Hi ma'am can u plz suggest sum alternative to check the temperature of sugar

[@TheAspiringHomeCook]

Hi Florida, I've never made it without a thermometer.

[@floridaalmeida867]

Ok thank-you.

[@PuraniksNutriKitchen]

Looks delicious 😋

[@hermigildsequeira7434]

If one uses fresh coconut...do we keep the same quantities? Thank you

[@TheAspiringHomeCook]

I've never tried it with fresh coconut Hermigild. If I do, I will add that recipe to the channel.

[@zipilipil8944]

So lucky.... She's in Australia

[@marianunes3348]

Pls teach us chicken muffins

[@rochelledsouza7494]

Can we avoid cardamon powder .

[@annapereira4947]

what it we dont have heat meter. how to determine the sugar syrup stage.

[@MarinaJA7]

Never ever used a heat meter and it came out just fine. I think the key is in the measuring. 1:1 is the ratio… everything else is optional along with the coloring. It’s hard to mess up coconut and sugar once you get going taste wise.

[@mawlalanuncle800]

Please be good enough to inform, could send me the cocounut toffee recipe.

[@mystique9782]

Thanks a lot...

[@annettedcosta7558]

U hv not mentioned the measure ment

[@TheAspiringHomeCook]

Hi Annette, all the measurements are mentioned in the video as well as the complete recipe is linked in the description box.

[@Puffheart]

Cn v use fresh scrapped coconut?

[@TheAspiringHomeCook]

Hi Sweata, I've never tried it with fresh coconut.

[@cliffmonteiro6606]

Too much talking ..takes to long to get to the heart of making it! Remember people don't have don't secs to waste. Im actually a Goan to. Nameste