马铃薯面包/土豆面包食谱Potato Buns/Potato Bread Recipe|蓬松暄软拉丝,卡仕达酱|Soft Fluffy Springpull, Custard Sauce

Рет қаралды 15,095

5 ай бұрын

♦毛线球面包食谱|手撕面包 Wool Roll Bread Recipe: • 毛线球面包食谱|手撕面包|松软拉丝 | Wo...
♦柔软餐包/汉堡包食谱Soft Dinner Rolls/Slider Buns/Burger Buns/Meal Buns Recipe: • 柔软餐包/汉堡包食谱|蓬松拉丝|手揉面包|S...
♦面包食谱Bread Recipe Playlist:　 • Bread, Pizza, Burger 　
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?ur...
♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: s.lazada.com.my/s.idoP5?cc
新年过了，终于回来了，一起来做漂亮的“马铃薯面包/土豆面包”。采用了新鲜马铃薯压成泥来制作面包面团。顶部刷上蛋液还裱上自制的卡仕达酱。烤时面团膨胀上色，展现出漂亮分明的面包和卡仕达酱，橙黄金色，各个圆鼓鼓的，可爱又高颜值，食欲大开。撕开来，有马铃薯泥帮助内部蓬松暄软拉丝，回弹力超好，搭配淡淡马铃薯口味和顶部香甜卡仕达酱，好好吃。
收藏方式：烤好温吃最佳。烤好放凉收密封塑料袋，室温３天。要保存更长，冷冻在冰库那里，吃前解冻即可。
CNY has passed, I’m finally back, let’s make pretty “Potato Buns”. Bread dough is made from freshly potato puree. Top is brushed with egg wash and piped with homemade custard sauce. The dough expands and brown during baking, revealing beautifully distinct bread and custard sauce, orange-golden color, each of them are round and plumped, cute yet good-looking, so appetizing. Tear it apart, potato puree helps making soft fluffy stringpull interior, with excellent spring back, paired with light potato flavor and sweet custard sauce on top, delicious.
Storage Method: Best eaten warm after baked. Once baked, let cool and put in airtight ziplock bag at room temperature up to 3 days. To keep it longer, freeze it in the freezer, thaw before eating.
♦Ingredients 食材
=Bread Dough面包面团=
100g Potato Puree 马铃薯泥
90g Milk (Room Temperature) 牛奶 (室温)
3g Instant Dry Yeast速溶酵母
250g High Protein Flour/Bread Flour高筋面粉/面包粉
30g Caster Sugar细砂糖
3g Salt盐
1(56g) Egg 鸡蛋
30g Unsalted Butter (Soften) 无盐牛油（软化）
=Custard Sauce卡仕达酱=
1 Egg Yolk 蛋黄
20g Caster Sugar细砂糖
8g All Purpose Flour普通中筋面粉
70g Milk (Room Temperature) 牛奶 (室温)
3g Vanilla Extract 香草精
=Toppings 装饰=
Whole Egg wash 全蛋液
(Preheated Oven 180C: 17-20minutes)
(Top Bottom Heat, No Fan Force, Middle Rack)
(预热烤箱180C: 17-20分钟)
(上下火，不开旋风，中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#PotatoBuns #PotatoBread #BreadRecipe #SoftFluffy #SpringpullBread #Custard Sauce
#马铃薯面包 #土豆面包 #面包食谱 #蓬松暄软 #拉丝面包 #卡仕达酱

Пікірлер: 97

@iwen777 5 ай бұрын

谢谢大家的恭喜祝福呀，没想到随口一说你们还可以听到哦。希望你尝试做哦,高颜值松软的马铃薯面包🥔🍞。 thanks alot for all your congratulations n blessings, never thought you all can hear that one sentence simply came out from me.haha. hope you all can try, good looking soft fluffy bread 🥔🍞 =收藏方式：烤好温吃最佳。烤好放凉收密封塑料袋，室温３天。要保存更长，冷冻在冰库那里，吃前解冻即可。 =Storage Method: Best eaten warm after baked. Once baked, let cool and put in airtight ziplock bag at room temperature up to 3 days. To keep it longer, freeze it in the freezer, thaw before eating. ♦毛线球面包食谱|手撕面包 Wool Roll Bread Recipe: kzbin.info/www/bejne/bKvSimWNm9uniLM ♦柔软餐包/汉堡包食谱Soft Dinner Rolls/Slider Buns/Burger Buns/Meal Buns Recipe: kzbin.info/www/bejne/fH-bco2wobiFo8ksi=FT90b4ZGhy7MtMWP ♦面包食谱Bread Recipe Playlist:　 kzbin.info/aero/PL-z50Pxpx9Q3R9ihbjPFK1E6INlLb65ya 　 ♦Facebook Page: facebook.com/iwen777 ♦Instagram ID: iwen777 ♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html& ♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: s.lazada.com.my/s.idoP5?cc

@maryteh2171 5 ай бұрын

好好吃，很蓬松柔软

@iwen777 5 ай бұрын

哈哈，真的好松软

@wendylee36 5 ай бұрын

很香，颜值高的面包，像卡通一样

@iwen777 5 ай бұрын

哈哈真像卡通，美丽的面包颜色，尝试做

@yvonneyeo1726 5 ай бұрын

恭喜妳怀孕了，请好好保重，照顾身体，希望妳生个健康可爱的宝宝👶。

@iwen777 5 ай бұрын

谢谢你的祝福呀，还可以听到哦。希望你尝试做哦

@lyxmirey 5 ай бұрын

恭喜恭喜！🎉

@iwen777 5 ай бұрын

谢谢你的祝福呀，还可以听到哦。希望你尝试做哦

@user-ho2gq8ms1l 5 ай бұрын

恭喜恭喜❤ 保重好身体哦，Wendy 🎉

@iwen777 5 ай бұрын

谢谢你的祝福呀，还可以听到哦。希望你尝试做哦

@ngpohlian4624 5 ай бұрын

恭喜恭喜❤

@iwen777 5 ай бұрын

谢谢你的祝福呀，还可以听到哦。希望你尝试做哦

@sheilasin1983 5 ай бұрын

恭喜恭喜🎉

@iwen777 5 ай бұрын

谢谢你的祝福呀，还可以听到哦。希望你尝试做哦

@fooahengaries4188 5 ай бұрын

恭喜恭喜

@taunggyithu 5 ай бұрын

恭喜 Wendi, 卡哇伊的龙宝宝哦！🤗

@iwen777 5 ай бұрын

😄哈哈，谢谢你的祝福呀，还可以听到哦。希望你尝试做哦

@lilyleong6158 5 ай бұрын

Congrats 👏

@iwen777 5 ай бұрын

谢谢你的祝福呀，还可以听到哦。希望你尝试做哦

@vclin7600 5 ай бұрын

恭喜恭喜，好好的照顾身体❤

@iwen777 5 ай бұрын

谢谢你的祝福呀，还可以听到哦。希望你尝试做哦

@beelingchew6248 5 ай бұрын

恭喜！快當妈妈了❤

@iwen777 5 ай бұрын

谢谢你的祝福呀，还可以听到哦。希望你尝试做哦

@teresachin3426 4 ай бұрын

Congratulations 好好的照顾身体❤

@user-rd8me6pv5i 5 ай бұрын

Замечательная выпечка! булочки очень мягкий и пушистые, ! Спасибо!👍👍👍👍很棒的烘焙食品！包子非常松软蓬松！谢谢你！👍👍👍

@iwen777 5 ай бұрын

谢谢你呀，真的很松软好吃，尝试做哦

@gekpeitan3879 5 ай бұрын

恭喜🎉

@iwen777 5 ай бұрын

谢谢你的祝福呀，还可以听到哦。希望你尝试做哦

@veronong77ify 5 ай бұрын

Congratulations🎊👏

@iwen777 5 ай бұрын

谢谢你的祝福呀，还可以听到哦。希望你尝试做哦

@belindayoh473 5 ай бұрын

Congratulation, take good care😊

@iwen777 5 ай бұрын

Oh so kind of you... thanks for your blessings, I'm feeling better now, thanks God for having angel baby coz I didn't vomit much just gasy Most of the time, now entering 21weeks "honeymoon period",😊

@mkok266 5 ай бұрын

Congratulations Wendy. 🎉Going to be a mummy soon. Wish you have a smooth n easy pregnancy n a happy n healthy baby. Take good care of yourself. ❤

@iwen777 5 ай бұрын

Thanks alot for your blessings, a good listener, hope you can try this recipe

@kimberlyc4807 5 ай бұрын

新年快乐，今天要试做你的金瓜发糕。😊😊

@iwen777 5 ай бұрын

新年快乐，哇很好，做了拍照来看哦

@huichoogoh3675 5 ай бұрын

恭喜要当妈妈了❤

@iwen777 5 ай бұрын

谢谢你的祝福呀，还可以听到哦。希望你尝试做哦

@alanlee5355 5 ай бұрын

Sweet potato buns with slight sweet custard on top

@iwen777 5 ай бұрын

Yaya sweet salty combo so nice

@hl7508 5 ай бұрын

I always cannot get windowpane, my bun always like rock, I want to try again. Thank you I am quite sure Your detailed steps using a machine to knead will give me more confidence. I have medical condition cannot use my hand to knead too long, so your this video gives me a guide to use Machine

@iwen777 5 ай бұрын

Thanks alot for your trust and support. Be sure your yeast is active ya, if milk too hot or yeast too near salt will kill the yeast

@hl7508 5 ай бұрын

@@iwen777 thanks, can I use room temp milk ? Coz my machine is not so powerful so may knead longer, I scared the dough will too hot after long kneading. What is the total time you knead the dough from start to end ?

@hl7508 5 ай бұрын

@@iwen777 thank you

@iwen777 5 ай бұрын

@hl7508 yes in the video, the milk I used is all stated at room temperature too.. I didn't record the total kneading time, = at first use low speed 2nd speed to mix ingredients till dough formed. =change to medium speed 4th speed, knead dough for 5min, till slightly sticky, abit gluten formed. =add butter in few additions, mix using low speed 2nd speed till fully absorbed =change to medium speed 4th speed knead dough for 5-7min till strong gluten formed with strong elasticity, not as sticky anymore. This is my case, different type of flour has different moisture absorb ability. So need to depends and always check on your dough consistency

@hl7508 4 ай бұрын

@@iwen777thank you Iwen, hope you are well, today I tried but my bread is quite hard and no tearing effect. Dunno where have I done wrong. Today is very hot, the temp of the bread dough after knead is 33 plus, is it ok ? Is it because of this the bun is hard ? The inside of bun looks like honeycomb. Want to ask after cut the dough into portions, I don’t need to rest the portions for 20mins to relax before shaping ?

@lijinchua9883 5 ай бұрын

恭喜🎉 明天try做期待成品

@iwen777 5 ай бұрын

谢谢你的祝福呀，还可以听到哦。加油尝试做了拍照来看

@lijinchua9883 5 ай бұрын

@@iwen777 尝试了好吃配上custard ins tag你🤭

@iwen777 5 ай бұрын

@@lijinchua9883 哇好快，谢谢你tag我呀。开心你喜欢吃哦，好吃是吗

@lijinchua9883 5 ай бұрын

@@iwen777 不客气好吃啊👍

@user-os7tq2zr8f 5 ай бұрын

恭喜阿，照顾好自己最要紧😀

@iwen777 5 ай бұрын

谢谢你的祝福呀，还可以听到哦。是的，感谢神我有天使宝宝没什么孕吐只是廷胀气的，最近较好了进入21周"蜜月期"😊，希望你尝试做哦

@victoriang1651 5 ай бұрын

恭喜老师 ❤ 要好好休养噢

@iwen777 5 ай бұрын

谢谢你的祝福呀，还可以听到哦。希望你尝试做哦

@leoinheaven3093 5 ай бұрын

👍🏻😋😍

@iwen777 5 ай бұрын

Thanks alot, try it too

@user-kp6km4qb9f 5 ай бұрын

好想試做看看可是我沒有廚師機？！該怎麼做？⋯⋯⋯⋯

@iwen777 5 ай бұрын

可以用手揉面哦

@judychong4182 4 ай бұрын

Helo,chef can I use water instead of milk for the dough.Thx

@familyc3026 5 ай бұрын

好松软的口感。如果做成汉堡的话，可以省略卡仕达酱吗？谢谢分享。

@iwen777 5 ай бұрын

是的很松软，适合做汉堡包哦，可以省略卡仕达酱哦

@Rui-cl8iv 4 ай бұрын

请问你用什么牌子的烤箱☺️

@siawchingbong4842 4 ай бұрын

放了2~3天会硬吗?

@jyenswallow 5 ай бұрын

Congrats Wendy. Do you have a no knead bread/bun recipe?

@iwen777 5 ай бұрын

Yes, no Knead whole wheat bread: kzbin.info/www/bejne/oKjZqnt9jc-BftUsi=HKdKKgVzofSYBH2D

@iwen777 5 ай бұрын

No Knead Banana bread: kzbin.info/www/bejne/jJyumaugZ9Gnlbssi=Ld_IeiutMXAV2b1m

@anvielin6742 5 ай бұрын

Can teach us use bak kwa to make cakes or breads

@iwen777 5 ай бұрын

thanks for your suggestions

@hl7508 5 ай бұрын

May I know how long kneading on machine ?

@iwen777 5 ай бұрын

I have mentioned the whole kneading process n time for different stage in video, pls watch entire process ya? Also most importantly is to check the dough consistency

@hl7508 5 ай бұрын

May I know where you bought your silpat mat ? Any particular brand ?

@iwen777 5 ай бұрын

I bought it from baking ingredient shop, loose packaging, so didn't show the brand, but you can ask shop assistant too slipat for entering oven

@hl7508 5 ай бұрын

@@iwen777 thank you

@kristyteo7206 5 ай бұрын

我比较喜欢你用厨师机教课，因为我不会用手揉面团😅

@iwen777 5 ай бұрын

谢谢你呀，希望你尝试做哦

@kristyteo7206 5 ай бұрын

@@iwen777 一定的

@hl7508 5 ай бұрын

Congratulations 🥳 wishing you and baby good and healthy please take care, only if you are free then show us some baking, must rest more. Dragon baby on the way ya hoo

@iwen777 5 ай бұрын

@hl7508 5 ай бұрын

@@iwen777 oh so nice…. Honeymoon period. Good you feeling well

@iwen777 5 ай бұрын

@hl7508 yaya thanks God for that...hahaha thanks alot for your care concern and continous support and watching