Butter Cheese Cake 牛油芝士蛋糕

[@priscillaanthony4215]

Before trying this recipe, I scrolled down the comments for the recommended pan & somewhere found Katherine's reply of 8"x 8" round or 7"x7" square. So I went with 8"x 8" round, and I also did not have corn starch available, hence adding APP flour instead (also found this as suggestion reply by Katherine in commentsbut with no suggested amount). Baked it, the house was so aromatic with butter and cheese smell filling the air. The skewer test came out clean! After cooling overnight, upon cutting the cake, I found the top kinda hardened slightly, and sadly, the bottom part of the cake appeared to be still wet and not well baked throughly. Taste was perfectly delicious and quite rich.

[@puterimegat7]

I tried this and it came out awesome!!! Right amount of sweetness, but i added bit more cheese. Make sure to evenly sprinkle the parmesan. It makes for good presentation and a nice cheese crust. I made this in a mixer. I didn't follow the 'add last egg with flour' thing. Came out fine. Would make again!!!

[@yong1202]

今天跟着老师的食谱做了，孩子都说好吃，谢谢老师的分享

[@awen6256]

I just made this cake ! OMG ... it’s so delicious 😋 Thanks for the recipe !!!

[@neshelara3777]

I just started baking and I tried the recipe but sad to say I failed.. I used the silicon bread pan, one side of the bread is still wet. But so far, the above crust is delicious. I will try again and I will use tin pan instead. Thank you for sharing this amazing recipe.

[@sarihanhashim4411]

Ive tried this recipe many times and it turned out so well and my family love it so much... Tq so much

[@KathrineKwa]

My pleasure 😊

[@miku-bv6lw]

I've tried many butter cheesecake before but didn't taste the cheese at all. But for this recipe, the cheese can be taste in every bites! 😍 Reallyyyy love it! First baking it I made a mistake and the cake was lil bit dense 😅 today will making it again. Hope my cake can be like that texture 😋😋😋

[@carol9856]

Mine also , not raise like video , don't know what mistake

[@nenitarosete3036]

I made this today, i have no oven really, but i bake it to my improvised oven and i made it. Its delicious. Thanks for the recipe, well done.

[@ayupermadi9835]

Just made it...and turn out so good. I add lemon zest. Thanks for the recipe.

[@Prosperity8888]

Parmesan cheese....that’s very different!! Now..I’ve got to make it! Great viewing too! 🙏🙏👏👏😘

[@jeyyahmd6966]

Hai. I just finished baked and ate this cake, following your recipe. OMG, it's so delicious!!!

[@yipsoleng3957]

Just made it .. delicious 😋..moist and smell good 🧈 and 🧀.thank you Katherine K 🙏😘

[@hiikiingsiong1293]

It tastes so yummy! Thanks Kate.

[@shantiemaharaj2783]

This looks so delicious and d directions r so clear iam def going to try dis

[@ivy__vv561]

it is so good❤❤❤❤❤❤ thanks for the recipe🎉 my family loves this cake

[@ennaul18]

Just tried it and tastes like Japanese cheesecake. Yum!

[@specialk5589]

So is this an American form of bread??

[@annakim9300]

@@specialk5589 she is not American

[@ulfanurfauzia2697]

i try this recipes but i not used parmesan , but i put more cream cheese and less sugar ... and the result surpassingly really good

[@wongyewsun8948]

Hi can share how much sugar u reduced and cream cheese u have added?

[@prettylanecm]

Please share how you adjusted this recipe

[@yunwong3379]

Thank you for sharing your best recipesl will try it.

[@胡卉雯]

跟着老师的食谱做了美味的蛋糕，吃了就停不了口。。好吃😍👍👍 多谢老师😘

[@anitachia6191]

会软吗？

[@maximirlabistafa9297]

Encheu minha boca d'água. Vou fazer isso já

[@lauraflores4683]

My cake is in the oven now! I know it will taste great cant wait for it to get done! Thanks for the recipe

[@normasanjose3338]

Great recipes! Keep it up! Great program!👍 will appreciate if u could give d measurements in cups n spoons also, most of us don’t have weighing scales. Thnks love all ur recipes, but I don’t have scale.

[@cheeriechong]

請問不放雞蛋，能做成功嗎？因為素食者，不吃蛋的，感恩回答 🙏🏻😊

[@tanll59]

Clear information, especially the steps. Good demo.

[@joekelee9772]

Thank you for sharing this recipe with us Kathrine!

[@atasteofhomefoodwithattitu6419]

hi can we use square tin for baking 7'x7 pls adv thanks

[@rempuiitlau1132]

Looks sooo good!!! I'm gonna try baking it too😊

[@monalizacalma7336]

..I'm currently baking this cake now..the smell is so good i hope it's the same with the taste..thanks for sharing the recipe..Godbless always..

[@3pumpkins170]

Hi, how is the taste?

[@Labnina]

Jai vu votre commentaire ecris en français pourez vous mexliquer svp cet ingredients que jarrive pas a comprendre en anglais 40 grs cup stram

[@hdngo8384]

Thanks Katherine for the recipe. Cake turned out really well...and thumbs up from my family...really yummy

[@winniechang9951]

Thank you for sharing ❤

[@marlenespaulding2054]

good morning I watch all your videos because am hoping one to to have my own business. Am learning a lot from you an I just want to say thank you. May God continue to bless you and your family and for all the videos.

[@AngelVoon-t3z]

你好，可以知道为什么烤出来下面会有布丁层吗？

[@MyLifestyle-r5s]

Looks so delicious 👍👍

[@wongkokonn6699]

如果没有长模具，用四方的可以吗

[@josephinedunning8534]

I just cook it now it’s taste really really good

[@nurulain4292]

This cake is delicious but maybe my oven got problem. The middle of the cake still little bit wet but when i tested using skewer while its baked the skewer came out clean.

[@neylamargaritaarangojarami2303]

Exquisito. Me encantan tus tutoriales. Probé realizando algunos postres deliciosos. Saludos. Desde Antioquia. Colombia. Felicidades

[@maribeltalamantes3166]

If I add buttermilk instead would it be ok?

[@rashmivanmali4172]

I have tried all ur eggless biscuits I love ur recepies

[@malonecapone2]

Cake looks a bit dry. Any ideas to modify the recipe to make it more fluffy and lighter such as Japanese cheese cakes? Can add a bit of milk or perhaps less flour or more cream cheese?

[@emeraldgarnet7330]

What is the recommended height for the cake tins say if it’s a round 8 inch or square 7 inch or a 8 inch square cake pan ? Will the quantity’s differ for these recommended pans? Any reason this recipe is made in a loaf pan?

[@cindyyong1221]

Katherine, 每次都很期待你做蛋糕的video 😄超喜欢。刚刚才做了你教的 caramel pudding with chocolate cake 👍🏻

[@jasminejohn1612]

Hey

[@erme0213]

Wow that's a lot of butter.

[@simchengtan4265]

Hi, your recipe calls for 150gm cream cheese and 35gm parmesan cheese. Is it ok if I use a total of 185gm of cream cheese instead as I cannot get parmesan cheese in the store at my place

[@ellylim7605]

今天跟着食谱来做,成功了很美味,谢谢老师无私的分享，功德无量。🙏

[@jianondazo3243]

Hello! Plain flour is it cake flour or all purpos flour thanks

[@angelang1801]

@@jianondazo3243 all purpose flour

[@mafildaaugustine1478]

Lovely mouthwatering cake loved it😋

[@lynnorme4119]

That’s so rich cake! Yummy 😋. Thanks for sharing 🙏🏼🌼

[@christasmith7311]

Yummy looks good, Thank you👍😘👍

[@mohdsiddiqui628]

Your recipes are always splendid 👍👍👍

[@kongitbereket4985]

It is a very nice and delicious cake thankyou so much your follower from ethiopia

[@elaineteow4950]

想着cream cheesecake 可以做什么 最天做了你的marble cream cheesecake 好好吃 谢谢你无私分享

[@ewoimsushy8830]

最天 ？？

[@ChannelDapurSofia]

I like the recipes on your channel, and some of them I tried to put them into practise.

[@chivis65cris18]

Se ve muy rico, mi duda es, No queda salado??? Por el queso parmesano?

[@leilahb5799]

Serait-il possible d'avoir la traduction et la liste des ingrédients en français ? Merci

[@hambaAllah_AllahuAkbar]

Can i make this cake without parmesan cheese?

[@madcwee]

Hi. Can I add almond powder too

[@happygolucky6775]

Yesterday try your recipe taste is very nice, but after cool down y is it hard on the texture? What is purposes adding corn flour ? can skiip add the corn flour ?

[@irenemak3149]

If I use 8" pan loaf how do I devide the ingredients?

[@gao918]

加了奶油奶酪，好吃，香

[@aliciahelenaalvaradocantil9206]

Excelentes recetas de repostería y postres. Felicitaciones de Urabá Antioquia Colombia.

[@yolandaleon8444]

Hola, le agradecería si lo pudiese poner en Español, para entender mejor la receta. Saludos

[@anuradhasingh7479]

I dont have parmesan cheese.. can you please suggest something to replace that?

[@SBFANSCI]

My 2nd time baking and ive decided to bake this today :) very tasty indeed. 10/10

[@bayubolshevikasdliberalia6972]

Thanks catherine for the receipt.

[@amyng6852]

想問食譜冇玉米粉，製作中就有加玉米粉，咁應該有定冇🙏

[@surayabintehusenibhay8895]

tq dear i love all ur cake simple and 😋 i try 3 tipe of ur cake👍 tq again for ur resep

[@marlenespaulding2054]

I love watch them. An I like how you have the Recipes in English it gave us a better understanding. ❤

[@PrincessxccS]

can I use chedder cheese so substitute pamersan cheese? and can I use bread loaf mould or normal 7 inch mould as I don't have such big square mould

[@opahumi987]

Tq your method is quite easy from the others recipe I've had tried. Tq again dear.

[@angelicavalenzuela5206]

Gracias por la receta🙏🤩 saludos desde Estado Mexico

[@lilylily4787]

Hi Katherine chef can I use non stick loaf mould?

[@rayng2759]

Can i put orange

[@roksanacooking]

wow nice

[@linglinglee7604]

老师好.我上星期试做了这款蛋糕.烤好后用竹签插进蛋糕里出来是干净的.可是蛋糕冷后切开来.有些中间或底层都帶湿不熟.请问可以知道是那里出错吗?😞

[@rochellemckinney3220]

Absolutely beautiful. Looks delicious 😋😋😋👍🏽👍🏽👍🏽👍🏽

[@alinaaisha8190]

Tq for the recipe👍😋

[@xiaotu5071]

Thank you for this wonderful recipe! I have made it twice and the result was so delicious! Do I need to put this cake into refrigerator for storage? How long can this cake be stored?

[@ykyap5267]

Looks good ! Can try to make.

[@HomeCookingJourney]

Woww, Kathrine!! That is awesome!! You did beautiful work in that cheesecake! Can't believe how beautiful it is❤️Love your channel!

[@jiachangcai]

I like too,hhhhhh😍😁

[@winnielian239]

Description box 没写盐。

[@tanliuhun1418]

Can i use superfine flour to replace all purpose flour?

[@KathrineKwa]

Sure

[@justinqcpqcp9905]

你好，请问你有 馬蹄酥，萨骑馬 ， 泡芙 ，芝士塔 ，鸡肉派 的食谱吗？ 期待你下次做 😁😃😂😄😉😍😊😘😜

[@lazymommychannel]

Wow 好棒的蛋糕！ 很好吃

[@meitree7487]

See

[@chuastella1213]

Large egg what grade egg in Malaysia... Or weighing around how many grams ? In Malaysia we use grading to classify each egg in different weight ...

[@KathrineKwa]

Grade A ,65g with shell

[@girliemartinez3478]

The butter you added doesn’t look like 250g, looks more than 250g😕

[@beatabarylka7894]

That's true!

[@kanjanachorchomkasem7726]

I love your butter cheese cake very much. I want to eat it !!!!!! oh my godddd.

[@janetchong5048]

Oops - my apologies .Just saw in the receipe given- to use salted butter. Thank you once again for sharing God's gift to you

[@aldamaria1897]

Your cake is the best

[@marilenanegrini2596]

.. I don't understand if it taste salty or sweet ? someone can answer me .. the receipe looks good !!

[@specialk5589]

Right ✅?????

[@dandndn]

I made this today so nice and tasty👌🏻👌🏻 thank you

[@lilyann2712]

Can you tell me how it taste like?.Cause i want to make my mother a cake for her birthday.A simple cake for her

[@leafred694]

一定特别好吃🌹🌹🌹

[@marialauretagaliano5211]

Gracias

[@hanimelisa9783]

Question: what brand of cream cheese wud u recommend?

[@ritasugih3018]

So pasti enak. La wong bahannya mahal. Gmna bahannya gak mahal tp rasanya sangat enak

[@wwiinnmae6862]

Thk u...dear. I must try immediately.😁

[@sapnadubey9681]

What can we use in place of eggs if i want to make pure vegeterian

[@bcc8630]

很清晰，其實可以袋鼠粉代替一切，只需用蛋奶及牛油忌廉芝士等。

[@irenechee1636]

How crucial is the addition of 40g of corn starch? Won’t it make the cake very hard and heavy? Can I omit it or lessen the quantity? Thanks.

[@youjiaong7099]

In fact, it's the opposite effect. Addition of corn flour is to make the cake tender and lighter. U can try Google how to replace all purpose flour with cake flour (it's by adding corn flour to all purpose flour in order to replace cake flour). Hopes this help to clarify)

[@elenasoria3378]

Muy buena sus recetas gracias por compartirlo .... pero sería bueno que la reseta lo ponga en español xfa para entenderlo a un más gracias Dios lo bendiga y siga adelante Sra linda 🤩

[@shusha50]

Katherine , hello from Canada. Love your recipe. Gonna make it. thks for thr neat presntation. New subscriber and fan

[@edwinlycedwinlyc5730]

Hi Katherine. Thanks for the tutorial. If I use a 8 x 8 inches cake tin, may I ask for the recipe?