Butter Cheese Cake 牛油芝士蛋糕

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Ingredients:
250g salted butter （牛油）
170g / 3/4 cup caster sugar （细砂糖）
150g cream cheese （奶油芝士）
4 eggs（鸡蛋）
210g / 1 2/3 cups plain flour (普通面粉）
40g / 1/3 cup corn starch
1 tsp baking powder (发粉）
50ml milk （牛奶)
35g /4 tbsp Parmesan cheese (芝士粉）
Topping （表面装饰）：
Some grated cheddar cheese （硬芝士丝）
Bake at 180°C for 50 minutes
12” x 4” loaf tin
以180°C烤50分钟
12寸 x 4寸长形烤模
Marble Butter Cake 大理石牛油蛋糕
• Marble Butter Cake 大理石...

[@priscillaanthony4215]

Before trying this recipe, I scrolled down the comments for the recommended pan & somewhere found Katherine's reply of 8"x 8" round or 7"x7" square. So I went with 8"x 8" round, and I also did not have corn starch available, hence adding APP flour instead (also found this as suggestion reply by Katherine in commentsbut with no suggested amount). Baked it, the house was so aromatic with butter and cheese smell filling the air. The skewer test came out clean! After cooling overnight, upon cutting the cake, I found the top kinda hardened slightly, and sadly, the bottom part of the cake appeared to be still wet and not well baked throughly. Taste was perfectly delicious and quite rich.

[@puterimegat7]

I tried this and it came out awesome!!! Right amount of sweetness, but i added bit more cheese. Make sure to evenly sprinkle the parmesan. It makes for good presentation and a nice cheese crust. I made this in a mixer. I didn't follow the 'add last egg with flour' thing. Came out fine. Would make again!!!

[@neshelara3777]

I just started baking and I tried the recipe but sad to say I failed.. I used the silicon bread pan, one side of the bread is still wet. But so far, the above crust is delicious. I will try again and I will use tin pan instead. Thank you for sharing this amazing recipe.

[@awen6256]

I just made this cake ! OMG ... it’s so delicious 😋 Thanks for the recipe !!!

[@yong1202]

今天跟着老师的食谱做了，孩子都说好吃，谢谢老师的分享

[@sarihanhashim4411]

Ive tried this recipe many times and it turned out so well and my family love it so much... Tq so much

[@KathrineKwa]

My pleasure 😊

[@ulfanurfauzia2697]

i try this recipes but i not used parmesan , but i put more cream cheese and less sugar ... and the result surpassingly really good

[@wongyewsun8948]

Hi can share how much sugar u reduced and cream cheese u have added?

[@miku-bv6lw]

I've tried many butter cheesecake before but didn't taste the cheese at all. But for this recipe, the cheese can be taste in every bites! 😍 Reallyyyy love it! First baking it I made a mistake and the cake was lil bit dense 😅 today will making it again. Hope my cake can be like that texture 😋😋😋

[@carol9856]

Mine also , not raise like video , don't know what mistake

[@yunwong3379]

Thank you for sharing your best recipesl will try it.

[@yipsoleng3957]

Just made it .. delicious 😋..moist and smell good 🧈 and 🧀.thank you Katherine K 🙏😘

[@maximirlabistafa9297]

Encheu minha boca d'água. Vou fazer isso já

[@ayupermadi9835]

Just made it...and turn out so good. I add lemon zest. Thanks for the recipe.

[@nenitarosete3036]

I made this today, i have no oven really, but i bake it to my improvised oven and i made it. Its delicious. Thanks for the recipe, well done.

[@ivy__vv561]

it is so good❤❤❤❤❤❤ thanks for the recipe🎉 my family loves this cake

[@shantiemaharaj2783]

This looks so delicious and d directions r so clear iam def going to try dis

[@Prosperity8888]

Parmesan cheese....that’s very different!! Now..I’ve got to make it! Great viewing too! 🙏🙏👏👏😘

[@xiaotu5071]

Thank you for this wonderful recipe! I have made it twice and the result was so delicious! Do I need to put this cake into refrigerator for storage? How long can this cake be stored?

[@jeyyahmd6966]

Hai. I just finished baked and ate this cake, following your recipe. OMG, it's so delicious!!!

[@hiikiingsiong1293]

It tastes so yummy! Thanks Kate.

[@tanll59]

Clear information, especially the steps. Good demo.

[@erme0213]

Wow that's a lot of butter.

[@joekelee9772]

Thank you for sharing this recipe with us Kathrine!

[@ennaul18]

Just tried it and tastes like Japanese cheesecake. Yum!

[@specialk5589]

So is this an American form of bread??

[@annakim9300]

@@specialk5589 she is not American

[@胡卉雯]

跟着老师的食谱做了美味的蛋糕，吃了就停不了口。。好吃😍👍👍 多谢老师😘

[@anitachia6191]

会软吗？

[@monalizacalma7336]

..I'm currently baking this cake now..the smell is so good i hope it's the same with the taste..thanks for sharing the recipe..Godbless always..

[@3pumpkins170]

Hi, how is the taste?

[@marlenespaulding2054]

good morning I watch all your videos because am hoping one to to have my own business. Am learning a lot from you an I just want to say thank you. May God continue to bless you and your family and for all the videos.

[@josephinedunning8534]

I just cook it now it’s taste really really good

[@rashmivanmali4172]

I have tried all ur eggless biscuits I love ur recepies

[@emeraldgarnet7330]

What is the recommended height for the cake tins say if it’s a round 8 inch or square 7 inch or a 8 inch square cake pan ? Will the quantity’s differ for these recommended pans? Any reason this recipe is made in a loaf pan?

[@normasanjose3338]

Great recipes! Keep it up! Great program!👍 will appreciate if u could give d measurements in cups n spoons also, most of us don’t have weighing scales. Thnks love all ur recipes, but I don’t have scale.

[@mafildaaugustine1478]

Lovely mouthwatering cake loved it😋

[@bayubolshevikasdliberalia6972]

Thanks catherine for the receipt.

[@cheeriechong]

請問不放雞蛋，能做成功嗎？因為素食者，不吃蛋的，感恩回答 🙏🏻😊

[@happygolucky6775]

Yesterday try your recipe taste is very nice, but after cool down y is it hard on the texture? What is purposes adding corn flour ? can skiip add the corn flour ?

[@nurulain4292]

This cake is delicious but maybe my oven got problem. The middle of the cake still little bit wet but when i tested using skewer while its baked the skewer came out clean.

[@hdngo8384]

Thanks Katherine for the recipe. Cake turned out really well...and thumbs up from my family...really yummy

[@aldamaria1897]

Your cake is the best

[@atasteofhomefoodwithattitu6419]

hi can we use square tin for baking 7'x7 pls adv thanks

[@gao918]

加了奶油奶酪，好吃，香

[@simchengtan4265]

Hi, your recipe calls for 150gm cream cheese and 35gm parmesan cheese. Is it ok if I use a total of 185gm of cream cheese instead as I cannot get parmesan cheese in the store at my place

[@lauraflores4683]

My cake is in the oven now! I know it will taste great cant wait for it to get done! Thanks for the recipe

[@kongitbereket4985]

It is a very nice and delicious cake thankyou so much your follower from ethiopia

[@cindyyong1221]

Katherine, 每次都很期待你做蛋糕的video 😄超喜欢。刚刚才做了你教的 caramel pudding with chocolate cake 👍🏻

[@jasminejohn1612]

Hey

[@shamzone388]

Thanks dear very nice and simple to doing

[@ChannelDapurSofia]

I like the recipes on your channel, and some of them I tried to put them into practise.

[@ritasugih3018]

So pasti enak. La wong bahannya mahal. Gmna bahannya gak mahal tp rasanya sangat enak

[@malonecapone2]

Cake looks a bit dry. Any ideas to modify the recipe to make it more fluffy and lighter such as Japanese cheese cakes? Can add a bit of milk or perhaps less flour or more cream cheese?

[@diemhoathamto2728]

I will bake this cake , so delicious!

[@maribeltalamantes3166]

If I add buttermilk instead would it be ok?

[@marlenespaulding2054]

I love watch them. An I like how you have the Recipes in English it gave us a better understanding. ❤

[@mohdsiddiqui628]

Your recipes are always splendid 👍👍👍

[@wwiinnmae6862]

Thk u...dear. I must try immediately.😁

[@rempuiitlau1132]

Looks sooo good!!! I'm gonna try baking it too😊

[@ellylim7605]

今天跟着食谱来做,成功了很美味,谢谢老师无私的分享，功德无量。🙏

[@jianondazo3243]

Hello! Plain flour is it cake flour or all purpos flour thanks

[@angelang1801]

@@jianondazo3243 all purpose flour

[@MyLifestyle-r5s]

Looks so delicious 👍👍

[@angelicavalenzuela5206]

Gracias por la receta🙏🤩 saludos desde Estado Mexico

[@sulekharaja6358]

Super receipe

[@hajijahaliomar6007]

Look so yummy,will made it.Tq.

[@alinaaisha8190]

Tq for the recipe👍😋

[@opahumi987]

Tq your method is quite easy from the others recipe I've had tried. Tq again dear.

[@bellamariekuwaittv3413]

I love the way your recepe for baking love much yummy

[@jounwijn]

Dank U Kathrine

[@edwinlycedwinlyc5730]

Hi Katherine. Thanks for the tutorial. If I use a 8 x 8 inches cake tin, may I ask for the recipe?

[@neylamargaritaarangojarami2303]

Exquisito. Me encantan tus tutoriales. Probé realizando algunos postres deliciosos. Saludos. Desde Antioquia. Colombia. Felicidades

[@lynnorme4119]

That’s so rich cake! Yummy 😋. Thanks for sharing 🙏🏼🌼

[@christasmith7311]

Yummy looks good, Thank you👍😘👍

[@TheArtofMum]

Very nice, moist cake tq for sharing

[@sabrinayeung3116]

好多芝士同牛油，食左肥幾磅，但實在太吸引啦，一定要整呀

[@ykyap5267]

Looks good ! Can try to make.

[@simplengbuhayngmaybahay5369]

yummy nice cake new friend sending full support take care

[@bcc8630]

很清晰，其實可以袋鼠粉代替一切，只需用蛋奶及牛油忌廉芝士等。

[@chainacheng1500]

I try a lots of good smell butter cream cheese cake thank

[@rochellemckinney3220]

Absolutely beautiful. Looks delicious 😋😋😋👍🏽👍🏽👍🏽👍🏽

[@marilenanegrini2596]

.. I don't understand if it taste salty or sweet ? someone can answer me .. the receipe looks good !!

[@specialk5589]

Right ✅?????

[@ibuelmi9489]

Thank,,,your vidio,,,y will try,,,good job,,,friend,,,

[@surayabintehusenibhay8895]

tq dear i love all ur cake simple and 😋 i try 3 tipe of ur cake👍 tq again for ur resep

[@shusha50]

Katherine , hello from Canada. Love your recipe. Gonna make it. thks for thr neat presntation. New subscriber and fan

[@SBFANSCI]

My 2nd time baking and ive decided to bake this today :) very tasty indeed. 10/10

[@leeparoa]

It looks dry..i like moist cake..

[@angelang1801]

Try Japanese low protein flour and 200g butter + 50g margarine

[@chivis65cris18]

Se ve muy rico, mi duda es, No queda salado??? Por el queso parmesano?

[@putiwiyanti8782]

Thanks for this recipe🙏👍

[@kathjacquier6635]

Looks great, a must try! Thank you for sharing.🇳🇿

[@celinewong2648]

Can I use low protein flour instead of plain flour and cornstarch? May I know what type of milk you use, is it fresh milk, evaporated milk or condensed milk becoz you didn’t specify. Thank you.

[@rainegonzales5768]

Yes you can

[@youjiaong7099]

Fresh milk

[@sm-kt9ho]

what does this taste like? does it taste like parm cheese? is it sweet? i was with you till you put in the cheese. I'm curious to know what it tastes like before I invest that much butter! (lol)

[@haniamni4362]

it taste good! the cake taste moree creamy and more cheesy(?) you should give it a try!

[@versevault893]

Haha silly but true 😂

[@aliciahelenaalvaradocantil9206]

Excelentes recetas de repostería y postres. Felicitaciones de Urabá Antioquia Colombia.

[@vickylim5003]

老师的视频真的很仔细简单，可是这款一天吃不完需要放冰箱吗？

[@KathrineKwa]

可以收冰箱冷藏

[@maeskitchenvlog]

I will try it. Thank you for sharing.

[@irenechee1636]

How crucial is the addition of 40g of corn starch? Won’t it make the cake very hard and heavy? Can I omit it or lessen the quantity? Thanks.

[@youjiaong7099]

In fact, it's the opposite effect. Addition of corn flour is to make the cake tender and lighter. U can try Google how to replace all purpose flour with cake flour (it's by adding corn flour to all purpose flour in order to replace cake flour). Hopes this help to clarify)

[@GotoJas]

Let me try this Butter Cheese Cake.. it looks tasty.. thanks

[@SteelTreeGone]

Nice cake taste good thank you

[@roksanacooking]

wow nice

[@anuradhasingh7479]

I dont have parmesan cheese.. can you please suggest something to replace that?

[@kanjanachorchomkasem7726]

I love your butter cheese cake very much. I want to eat it !!!!!! oh my godddd.

[@janetchong5048]

Oops - my apologies .Just saw in the receipe given- to use salted butter. Thank you once again for sharing God's gift to you

[@elaineteow4950]

想着cream cheesecake 可以做什么 最天做了你的marble cream cheesecake 好好吃 谢谢你无私分享

[@ewoimsushy8830]

最天 ？？

[@FlorenceGohMeiYuen]

Thanks for sharing. Would love to try recipe!

[@jenniferbangiyadtambiac3464]

Thank you for the recipe. I made this yesterday really yummy

[@yolandaleon8444]

Hola, le agradecería si lo pudiese poner en Español, para entender mejor la receta. Saludos

[@kulthumosman3448]

I just came across this recipe but I didn't see at what point did you the 150gms of the cream cheese?

[@katerina7491]

ОТЛИЧНЫЙ БИСКВИТ!

[@linglinglee7604]

老师好.我上星期试做了这款蛋糕.烤好后用竹签插进蛋糕里出来是干净的.可是蛋糕冷后切开来.有些中间或底层都帶湿不熟.请问可以知道是那里出错吗?😞

[@elenasoria3378]

Muy buena sus recetas gracias por compartirlo .... pero sería bueno que la reseta lo ponga en español xfa para entenderlo a un más gracias Dios lo bendiga y siga adelante Sra linda 🤩