Coffee Pavlova Dessert (How to make)

[@Lebanonic]

Never thought of coffee pavlova. Off to make it now!! Thank You

[@cakesbysharon]

Irene Shaw Hi Irene, it really is simply delicious! Good luck, let me know how you go!

[@lizmanigo734]

Tried your recipe for your coffee pavlova and it was delicious. I didn't like the colour when I took it from the oven, but when I dressed it up with whipped cream and homemade salted caramel sauce it became the "belle of the ball" thank you Sharon. Greetings from Dublin, Ireland

[@cakesbysharon]

Hi Liz, that's wonderful to hear! It's a favourite in my home, even by the ones who don't even like coffee!!! How lovely to hear from you on the other side of the world, one of my most favourite cities which I'd love to visit one day!!!

[@mackandnorm]

Lovely pavlova Sharon! Never had a coffee one before - it looks divine!

[@cakesbysharon]

Pink Cake Princess Thanks Andrea, it is very yummy!

[@princesssummer1233]

I love this pavlova, it's delicious!

[@cakesbysharon]

It definitely is, have you made it?

[@runwild42]

Hello from the States...just checking that the oven temperature you mentioned was in Celsius. I can do the conversion myself, but wanted to make certain. I LOVE meringue, and I would LOVE to try this.

[@cakesbysharon]

runwild42 Hi! Lovely to hear from you & thanks for watching my recipe! I used degrees Celsius, normally I show the converted Fahrenheit temperature but looks like I forgot on this one - sorry! Good luck with it, believe me it's delicious. Even my hubby and kids who don't like coffee devour this dessert! Let me know how you go!

[@Jussy833]

Ooh I say, Sharon. That looks simply divine! Beautiful work :D

[@cakesbysharon]

Jussy833 Thanks, it is a yummy one!

[@juliacossio2119]

I really love your videos your really talented

[@cakesbysharon]

Julia Cossio Awww, thanks Julia, xo

[@kyladollstoysshow2168]

Creative Cakes by Sharon Oh! Sharon your Cakes makes me wanna taste some it's super duper looks yummy delicious and beautiful Cake. I loved this too!!!

[@Tdaiz0878]

Is there anything else we can use if we do not have parshment paper.

[@cakesbysharon]

Daisy Tapia Hi Daisy, You could potential use a sheet of foil and spray it well with baking/cooking spray.

[@MrTincansailor]

Looks great Sharon....:) I don't know if we have caster sugar in the states. I watch quite a few cooking shows from Australia and the UK. and it is used quite often... Do you know if it's called something different here?

[@cakesbysharon]

Ron M Hi Ron, thanks! Caster sugar is finer than normal sugar which you might use to make a cup of tea or coffee. It's not like powdered sugar, it's just a more refined (smaller granules) sugar than normal sugar. It dissolves a lot quicker than normal sugar (due to the smaller granules) which is why it's used in most cake recipes. Hope this helps!

[@MrTincansailor]

Creative Cakes by Sharon Thank you Sharon... Have a great rest of the week :)

[@MrsJano21]

It's superfine sugar.

[@cakesbysharon]

MrsJano21 Ah yes, that's it! Thanks MrsJano21! I couldn't recall the name last night, but yes it's aka Superfine sugar, I'll add it to my description box for everyone's reference. A big thank-you!!!

[@vartikagupta7958]

Is there any substitution of white wine vinegar?

[@malazkm]

lemon

[@nikitennison1072]

Very nice

[@Tdaiz0878]

What is castra sugar

[@cakesbysharon]

Daisy Tapia Hi Daisy, castor sugar is also know as SuperFine sugar :)

[@Tdaiz0878]

Ok thank you

[@cakesbysharon]

Daisy Tapia You're welcome, xo

[@Tdaiz0878]

Can you do a Spider-Man cake

[@cakesbysharon]

Daisy Tapia Hi Daisy, I think I'll add spiderman to my list, I know there are already a lot of spiderman tutorials out there so I'll have to think of something a little different and original :)

[@hannahluke5454]

Pavlova are from New Zealand

[@cakesbysharon]

Hannah Luke Hi Hannah, it's been an age old debate over where it's origins are, I'm happy to say it's central to both the Kiwi's & the Aussies :)