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This week we discuss a subject which we briefly mentioned in our previous 'update' video, terroir in relation to origin. We're very curious about the variables behind a high quality green coffee, and in this weeks video we discuss just how much we can attribute the highlights of a fine coffee to it's environment and it's country of origin.
We welcome your thoughts and feelings on the topics raised in this weeks video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.
You can contact us using any of the channels below:
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Instagram: / aprilcoffee. .
Webshop: www.aprilcoffeeroasters.com/c...
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Email: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.com
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Produced by April Coffee - 2018