Food Court: France Edition with Phoenix

[@MariaBareiss]

This was silly, lighthearted, and fun. Reminds me of "Not My Job" on Wait, Wait ... Don't Tell Me!!

[@sushigiggleshehe]

I can listen to Phoenix talk about bread all day

[@greghudson6861]

It's remarkable when you hear them converse, to reconcile it with the talent needed to sing English lyrics with no discernible accent. Incredible talent.

[@kasahadragon9499]

Interesting fact - Creme Brulee was invented by English University students in the 1800's. It was quick, easy and cheap. Most importantly it couldn't be smelt whilst cooking as cooking wasn't allowed in their sleeping quarters. The crisp sugar topping was added by chefs to be upmarket to diners.

[@marielc1159]

Pain au chocolat team ! 💪

[@batgurrl]

I loved and enjoyed this silliness. Are the French as obsessed with cheese as much as Bread. Both French Fries and toast didn’t originate in France but at least French Onion Soup originated in Paris as a hangover cure😂

[@tylerpurrden]

J'adore Phoenix 🥰

[@aerynertia6155]

Finally, DECK SPEAKS!

[@FrancescaS.]

He couldn’t resist this time hehehehe it took for the context to be about food tho

[@kuromikendall]

my favorite youtuber. always staying out of drama. always caring for their fans. always keeping it real with their fans. giving back to their fans. thank you.

[@zarachiel5937]

J'ouvre KZbin et pof, phoenix de nouveau chez Steven pour un petit temps détente. Vous avez refait ma soirée, merci les gars 😁

[@Marcus_Caius]

Moi perso, j'aimerais savoir d'ou vient le café au lait??? À base de café ou espresso???

[@zarachiel5937]

@@Marcus_Caius mettre du lait dans le thé ou le café pour l'adoucir et le refroidir est une habitude française, reprise dans la haute société anglaise. L'usage est ancien et précède très certainement les machines nécessaires à la confection d'un bon expresso. Ainsi, base café tout simple et nuage de lait. Vous perdrez de toute manière l'attaque forte de l'expresso avec le lait, donc peu d'intérêt. Voilà pour une réponse très premier degré à une question qui n'en attendait probablement pas tant 😂😂

[@Marcus_Caius]

@@zarachiel5937 merci Zarachiel

[@bird2308]

C'est bon! An excellent outtake with Phoenix.. Glad I returned to LSSC's video listing; surfing music videos and landed on this Gem! Merci!

[@WaterCourseKi]

oh trop bien, pour une fois je peux commenter en français sans faire (trop) de fautes! Bravo pour le ton détendu et décomplexé, c'était fun!

[@MrRedpaul84]

Love Phoenix

[@Lethgar_Smith]

I've only eaten in a real French restaurant once in my life (wait staff was French, menu was in French) I dont remember what I ordered but it had some kind of cream sauce on it and it was very rich but it was the most delicious thing I ever ate. One of those once in a life time experiences that can never be recreated.

[@guillaumep.7206]

Spend your next holidays in France for a second try

[@tontonjeannot6089]

What Guillaume P. said. This is my hack to find a French Restaurant in France with great food, but you're not paying for a bunch of nonsense. Find a restaurant where, when you look at the room, you think "this could be updated" -- things might be a bit old or worn or cracked. But at dinner-time the tables are set flawlessly and sparkle--great linens, dishes and glassware.

[@guillaumep.7206]

@@tontonjeannot6089 and where the menu is handwritten on a slate on the wall.

[@ceciliac2225]

French cuisine to me is cooking with butter, wine and heavy cream.

[@petertaylor4980]

The thing about French fries seems to be a back-formation. The earliest recipe for French fried potatoes calls for the potatoes to be thinly sliced and fried on both sides, so it's closer to a potato chip than what we nowadays call a French fry. Moreover, to french in cookery originally meant separating meat from the bone.

[@moody_247]

HE's a good cook!... can slice very good... things... He's a slicer 😭

[@NewMessage]

Well now I want poutine. Just to reassert my French Canadian roots. Even if the fries are Belgian.

[@ardendolas]

La poutine, c'est la vie (poutine is life)

[@haleyferru9098]

There’s a french restaurant in Chicago that had a poutine with maple syrup and foie gras. That abomination was devine

[@pandoraeeris7860]

If I could grow up to be anything I wanted, I would grow up to be French!

[@stefanschleps8758]

The Baguette? How droll, surely you joke. The superior French bread is the "Pain Normand".

[@dee_dee_place]

I love Époisses de Bourgogne. It is terribly difficult to find in the USA & very expensive when you do. I get it when I want to treat myself. Yummy.

[@KingofGeo]

magnifique!

[@bobiboulon]

Best shape for bread is "pain en épi" (wheat ears shaped bread) and best type of bread is ... I don't know, my heart can't decide between grain bread and corn bread.

[@adriengimenez6430]

Phœnix ❤❤❤

[@BakingBadOBX]

French Fries were referred to as "german fries" until the germans became our enemies in WW1. French toast is just the name that stuck for a dish that has so many names in so many countries. I believe they refer to it as roman toast in England. But we also say things are "a la francaise" often when it's dredged in flour and egg wash before pan frying. In the united states we are full of food misnomers and incorrect translations or utilizations, often to the blame of marketers making stuff up because they think it sounds good.

[@captainrevolver6998]

“I was sort of raised in the Puerto Rican community at home.” ~ Joe Biden, October 3, 2002

[@ChimeraZone]

It's like their most recent song is them talking to every other song they've made.

[@Sonatengraf]

Not a single word about _Flàmmeküeche._ You better honour your Alsatian cuisine, eh? Then again, I suppose, that would be better suited for a _Food Court: France v. Germany Edition._

[@tontonjeannot6089]

OK, Epoisses de Bourgogne is the smelliest, but I don't know it. How does it compare with St. Marcellin? Some people consider St. Marcellin smelly, but I love it.

[@FannyWanKenobi]

Trop marrant de voir Phoenix chez Stephen ! 🎉

[@Sandra-vi3yp]

Nooo don't export the pain au chocolat vs chocolatine debate to the US you fools! They still haven't been able to decide between their guns and their kids, they're not ready for this one XD

[@ruby11]

Well it popped up in my notifications an hour ago and nearly didn’t bother watching it. But then I did and it was delightful. 😊

[@ttselha64]

So many regions of foods

[@cyberiagenesis]

MDR ! drame culinaire délicieux

[@josemariarayapelayo1743]

Deck casi ni hablo 💀💀 jaksjsjqj saludos desde México

[@Yertle_Turtle]

"How DARE these French men tell us things about their snooty foods and snooty thoughts about history!"

[@Frreak0zoid]

Title might be wrong here

[@tylerpurrden]

Why would you say that? Considering it's a recurring bit about food facts (aka "Food Court"), this time featuring French band Phoenix - the title is totally appropriate

[@Frreak0zoid]

@@tylerpurrden Because the original title (when I placed my comment) was "Late Show Me More"

[@MariaBareiss]

I'm glad you said that. I liked it, but I didn't think I had clicked on what showed up!

[@MariaBareiss]

@@tylerpurrden I was expecting to see behind the scenes pre-show rituals like usual. This was a curveball. A cute one, though!

[@tylerpurrden]

@@Frreak0zoid gotcha. I was confused by your confusion 😅

[@jackknife3304]

All the coffee in the world, won’t save you, it will keep you up all night and day, sooner or later, you have to go to sleep rest in what he’s done, not what you can do………….,,,,,.,

[@DerekHoscorner]

Stephen Colbert late show more like looking into a mirror awesomeness job

[@80ZION7V]

Lolllll

[@bigsmellbad1187]

I thought that guy on the right got his head ripped off

[@Rebel_AF]

❤️❤️❤️🙏

[@MRAustismCFEpilepsy]

I needed subtitles/closed captions….

[@uphillracer]

God that’s stupid. Next up: Beer court with German guests

[@Bat_Boy]

It pains me to hear people talk about eating fatting food, when they look like they haven’t eaten in 30 days. What is the average weight here? 110 lbs?

[@CorentinHarbelot]

Pain au chocolat !!!

[@3souris]

Chocolatine!

[@CorentinHarbelot]

@@3souris pain au chocolat

[@3souris]

I was just joshing. I've never called a pain au chocolate a chocolatine in my life. In Montréal they're called either, depending on the café or boulangerie for some reason.

[@serendipityshopnyc]

The pain au chocolat query was a trick question. The answer should be pain au raisin, IMO easily the best pastry readily available most anytime in Parisian bakeries.

[@crowfoot7355]

🤣😂

[@robotsongs]

Jacques Pepin would be ashamed at unsurety of the answers provided here.

[@tylerpurrden]

Considering Jacques Pepin was a professional chef, and these guys are just French musicians (the band Phoenix), dunno what you're expecting for a comedy bit from a late night talk show

[@regenjo]

Are those the try guys everyone keeps talking about?

[@sableindian]

Is this the French torturing us because we laughed when the Italian rep ratted them out about their treatment to their involvement with African countries? Torture

[@PhoenixProdLLC]

Um, excuse moi and no offense or anything but...I'M Phoenix, not you. But... I'll allow it because they're French and cute. 🤭 🙃😂

[@mnYemen737]

صلوا على من علمنا الحب... وآخى القلب بالقلب... وفتح للخير كل درب .. اللهم صلي وسلم على سيدنا محمد وآله وصحبه الكرام تسليما كثيرا...

[@keithLA869]

"French fries" are 'French' after the style in which the potato is cut: 'la coupe en julienne.' Or the julienne cut. They're also FRIES because they're FRIED. You ever have carrot sticks? That's a julienne or "French" cut. You might as well call them 'French' carrots if you're gonna be that way about it. Laisser aux stupides américains abâtardir le langage et dénigrer l'art de cuisiner. And shame on Phoenix for not catching that, especially if they claim they are good chefs de cuisine 🧐😤

[@cynthiajones4332]

Do you think there's life after death? God loves the world, He gave His Son Jesus (unto death for our sins), whoever believes will not die but have everlasting life. John3:16 Repent/belive, to be absent from the body is to be present with the Lord. 2 Corinthians 5:8

[@fdrstan]

You haven’t lived until you’ve tried both Belgian Fries and Belgian Waffles while walking around the Grand Place. 🍟🧇