COLD BREW SERIES: VANILLA CREAM COLD BREW - THE CHAO WAY: STARBUCKS COPYCAT VS CHAO HOMEMADE RECIPE

[@mikeg3281]

these 2 sisters are so very cute!

[@FibaFanatic]

What sized glasses did you use at the end?

[@Cecelia_Marie15]

I’ll have to try this out! I love vanilla drinks there my favorite! Been loving your channel because I trying to learn how to make drinks myself

[@morrishardin9088]

I appreciate this video. I was just at the Starbucks Reserve Roastery in NYC and I had a Oleato Whiskey Barrel- aged Cold Brew. I want to be able to come as close to that flavor and I think that the vanilla cream should come close to the flavor.

[@rizasri]

All the best!

[@LouievalDagdagan-t7l]

May i ask. Did you change the milk syrup recipe? Is it now 1:1? Thank you. Watching always from phils

[@lisalloyd2958]

I’m sorry but I’m lost on which one you ladies seemed to find the better tasting one? Was it the one made with condensed milk? I’m new with learning how to make my own iced coffees! I’m just trying to learn as much as I possibly can! Now I have my died hard against cold coffee drinks husband who is now more obsessed with them than I think I am! Lol

[@jeannettefabro131]

Thanks maam i love vanilla❤👍

[@darlenemaereyes8890]

May i know what brand of heavy cream is best for coffee in Philippines. Thank you

[@jennifercortez5683]

Hi, good day. May I know the proportion of milk syrup & vanilla for 16 oz & 22 oz? Thanks in advance.

[@shanthibabu6118]

Hi Dear ...thank you for your recipe...I love your small equipments ..reminding chemistry lab ☺...we wish to visit your tea n coffee lab.☺ Greetings from India 🙏

[@zaidanmujahid7837]

be an inspiration and motivation. Thanks Riza

[@kenneth7610]

This was a very helpful video!!!

[@MrChiptatum]

thanks for sharing all this with us

[@rizasri]

My pleasure!

[@Starwave.Entertainment-04]

Awesome

[@lynsmith2698]

Awesome video, if I was making a 16oz cold brew what would the ratio of coffee and milk syrup would I use. Thanks so much, love your channel🇨🇦💝

[@rizasri]

I would use 120ml (half a cup of cold brew) to 45ml of cream + 15m of vanilla syrup

[@lynsmith2698]

@@rizasri thanks so much Rita. I love how they taste with your milk syrup recipe. Yum. It’s awesome

[@darlenemaereyes8890]

Helloo po what is the brand of your coffee grinder? Thanks in advance 🥰

[@cookiedough2014]

Pandan latte recipe please. Thank you.

[@glam_goth6662]

I need that measuring cup!

[@EwolRam14344]

Hi, may i ask what's the ratio of each ingredient if we're to make a 22oz cup of this recipe?

[@RainorShine1]

pretty but just double everything to make a 24oz that would be the easiest

[@thesnoozebutton2568]

Beautiful presentation as always. Once I mix up the milk.syrup, how long can it stay in the fridge? Thank you so much!😊

[@rizasri]

Mine lasts at least 1 week refrigerated. Longer if you don't mix them in advance :-)

[@thesnoozebutton2568]

@@rizasri Great. Thank you so much. I love your videos 😊

[@TheTraveler1010]

thank you riza

[@rizasri]

Welcome 😊

[@beybslifeintheus494]

Yummy drinks

[@danamcgowan804]

Hi, the coffee looks really good!! We're did you get the Square glasses 🥂?

[@rizasri]

They were great! Square glasses are available locally in Thailand :-)

[@jahdalennie9908]

Beautiful 😍 😘 thank you soo much

[@rizasri]

Most welcome 😊

[@suzano7]

Awesome video

[@ncbschannel3858]

Hello... Wowww i love it👍💖

[@mariyaatena]

What brand of evaporated and condense milk you are using?

[@rizasri]

Hello, I used Carnation on these:-)

[@imanrosh89]

Hi, we have to put vanilla syrup in the refrigerator؟؟

[@rizasri]

For homemade ones I would recommend to refrigerate. For commercial ones they are fine out of the refrigerator

[@imanrosh89]

@@rizasri thank you so much😘😘😘❤

[@mainstreetsaint36]

If the measurements of heavy cream and milk equals to half and half, can one use half and half instead?

[@rizasri]

Absolutely.

[@yvonneyoung1747]

Can i use this recipe for cold brew bottles

[@rizasri]

Yes you can

[@camilleespinosa1396]

Tried your milk syrup recipe and I’m loving it. Thank you for your tips🥰😇

[@rizasri]

My pleasure 😊

[@ma.miamarcelino2360]

may I ask what should be the proper measurement if this will be made in 16oz cups? THank you

[@nanetteregala3605]

same question here.. how about for 16 oz?

[@maraelleaparilla9248]

Always watching your videos Madam from Philippines. I love how detailed your videos are. Keep up and more videos pa po. 🙏🏻🤗❤️

[@rizasri]

Thank you! 😊

[@RainorShine1]

so the traditional way was the better? the one without condencmilk

[@rizasri]

Hmm, I think you might wish to watch the video again ;-)

[@crazypangitinthehouse2901]

Just a little bit confused/curious about the differences between cold brew and iced cofee. Hope you can explain it.

[@Sammito1111]

Hello! Cold brewed coffee is simply the product of coffee grounds steeped in cold water for a couple hours (12-24) and strained, while iced coffee is when you put ice in coffee that was brewed using hot water. I prefer cold brew because it’s way less bitter than iced coffee.

[@laurenskee2665]

Cold brew is often more bitter and has more caffeine because it's a slower process.

[@FourthNattawat1829]

Can i have the recipe for cold brew?

[@rizasri]

Please browse this channel for more cold brew recipes!

[@satchie01]

She said “stir”!

[@jomarmedina6809]

Hi Riza, the Chao/Cheaper version is equal to the same ingredients for your hommade Milk Syrup?

[@jessicah1677]

Did you dilute your cold brew with water?

[@rizasri]

Only when cold brewed. Not after.

[@GreenMindedProject]

22 pz pls 🥰

[@zeusthefox1585]

Vanilla, Cream, Chao.....I honestly thought this was somthing to do with Sonic