Roulade of Pork Mosaic | Pork Roulade, Cabbage potage, and Porcini 'Ash'

[@BF30Duca]

Fantastic 👏👏👏

[@allantruong7031]

Looks great!

[@DanielsGongBang]

Thank you 🙏🙏

[@shabnampriya1676]

Looks amazingly cani ask if we can only use the mushroom that you mentioned specifically??? Or we can use anything else as well???

[@DanielsGongBang]

Any mushroom does the trick, as long as they are dried :)

[@volodymyrp8813]

Inspiring! Can I use gelatin instead of transglutaminase? It seemed to work with salmon roulade I did some time ago.

[@DanielsGongBang]

I haven't used gelatine in such application so I cannot say for sure 🥲 Thank you so much for watching!!

[@lazztunes2010]

Looks amazing and fun as well! Are there any printable versions of this as far as measurements for the sausage, cabbage, stock, cream etc.? I'm looking forward to watching more of your work! :D

[@DanielsGongBang]

Thank you so much, I am happy you like it!! I don't have printable versions of recipe yet sorry 🥲 I will make sure to come up with it for future videos!! Thank you for watching 🙏

[@laurenyip2515]

yay it was like you imagined

[@DanielsGongBang]

Yeap 😀😀👍

[@aaron-kirk]

Creative dish! What is the purpose of the transglutaminase?

[@DanielsGongBang]

Purpose is to bind the proteins more tightly together so they stick together to prevent it from breaking apart too much. But as you can see it didn't bind that well together so next time I make it, I might just skip it! Thank you for watching 🙏🙏

[@pdaniel3859]

Amazing nice skills

[@DanielsGongBang]

Thank you so much 🙏

[@laurenyip2515]

that is the best

[@heckfyromanov8149]

Best❤

[@Raylis]

Looks interesting and well executed. Seems you missed a chance to improve flavor, some aromatic herbs are missing when you sauté meat and potatoes such as thyme, rosemary or sage…was it on purpose?

[@DanielsGongBang]

I wouldn't say on purpose, but when I cook the meat, it was for a very short time just to cook the outside, so I figured there wouldn't be much point, I probably wouldn't be able to baste it with too much flavor in such a short time. As for potatoes, it was cooked in duck confit fat that already had lots of thyme, garlic, and etc flavor so I didn't think I need them although I think it definitely would have been better :) sorry for late reply, thank you for watching!! 🙏🙏

[@laurenyip2515]

extreme slay

[@laurenyip2515]

i love fake burned food

[@pdaniel3859]

Nice