Biscuit Cinnamon Rolls - Fried Taters Breakfast - Country Cooking Recipes

[@janetallen4013]

My mama used to get up at 5 a.m. and have a breakfast like this for us ,5 kids, before we caught the bus, but at 8 p.m. my mama was in the bed and my dad would play board games with us after working all day so we thought mama was sorta lazy but when I got married and had 3 children and kept my house clean like mama and cooked all the time I can see she was just give out......My dad worked hard also and at age 40 we lost him to a massive heart attack so we was so grateful that he took up a lot of time with us.

[@brendafoster4712]

So sorry that you lost your dad at such an early age😥 My mom made breakfast for us when we were young, but once we hit high school, we were on our own for breakfast...Instant Breakfast was very new in those days, so, that's what I had and always tried to give my younger sisters something more substantial.

[@brendafoster4712]

My dad used to make breakfast for us on the weekends and on our birthday's, he'd make a special breakfast for just the birthday girl and himself...he'd get us up very early so we could have our "special' breakfast before he left for work. He'd slice an orange in half and stick a birthday cake candle in it and sing happy birthday to us...those breakfast moments with dad were the absolute best!!!

[@monnie1027]

❤

[@kathrynshaw192]

I, also, didn't appreciate just how hard my Momma worked to keep a clean home for the 8 of us. As the eldest she always relied on me to help her with the newest baby. She always was sitting on the radiators by the front windows to see that we had come home safely from school each day, so I too had taken that moment of rest as laziness. In fact, we had an old wringer washing machine in the basement. After manhandling the wash around the tubs of soapy and rinse water wringing out the excess water, in good weather she physically carried wet laundry up and out to hang it on the clothes lines. There was nothing like the smell of clean fresh line dried linen, but by the time I had become a young woman, anything line dried came back inside covered with tiny specks of charcoal (Detroit). My mother's knees eventually gave out to arthritis, and we finally lost her to cancer. I guess my point is to appreciate the extraordinary efforts that your mom has been willing to make for you while you still have the pleasure of her company. (Note: This video reminded me that we also had a cinnamon sugar shaker that we used for toast. The family kept a freezer full of Wonderbread to keep young tummies full.)

[@elcie.lew8s538]

My. Moma. Diy. Of. A stroke. Age. 55. I. Was. 7. She. All. Way. Make me. Pañ. Cake,s. Añ. Syrup. For. Breakfast lunch and dinner. I. Lo ve. Her. Was. Luck. To. Have. Her. For that. Time. She was. Tri. An. Went. Home

[@Hummingbird776]

Tammy you & your husband is my favorite cooks to watch love all your cooking shows thank you ❤

[@yellodragon]

You know, after coming back and looking at this...one of my favorite things about you is that you don't have all your ingredients pre-measured. You are not "trying out" recipes. You are literally just cooking for your family and that is beautiful.

[@dmm3124]

She is following a recipe. It is in the description.

[@beckysalmon9218]

Love watching you make biscuits!

[@lindafields4929]

I didn’t know you could make cinnamon rolls out of biscuit dough and they look delicious !!! Love watching you cook like my momma used to do . Brings back a lot of good memories !!!❤️❤️❤️

[@venushelmick6281]

Hi everyone! I've pretty bad arthritis and am too surviving cancer!! God is so good. I can't hardly roll out biscuits anymore so I did it phone style with the sugar and cinnamon in the center of two pours of the batter. I added rasins to the batter. 375 for 40 minutes. So good, I used your icing recipe 😋 Thank you and God bless. My granny taught me to cook and i don't measure either, sorry.

[@brendaevans2952]

The almighty Father gave us these Hands for a reason God bless his beautiful heart

[@cathyorseske2564]

I love watching you cooking so many delicious looking food. Enjoy your videos very much. God bless you and Chris.

[@susanjane2498]

I love you both so much because you're real. Thank you for sharing a part of your life with us and passing on great recipes and how to do it for real. God bless you both. ❤

[@phillip557]

Your hands are how you add love, and don't let anyone tell you any different 🥰

[@adriyolanda6702]

I must make this!!! Her accent just lets you know all of her food tastes DELICIOUS!!!! Love this channel!

[@brendamorris7263]

Really enjoy your videos and the way you cook! I like to see Chris take an active role in the videos too. You all make a good team!! St. Mary’s is such a beautiful area, you all are very fortunate to live in such an area! Please keep these wonderful videos coming. The younger generations need to see someone cook/ bake in country-old fashion back to basic manner!! So you all are providing a great service!!

[@letagaymagnuson8102]

You taught me how to make biscuits…..thank you!!♥️♥️

[@DebbyMorris14]

Tammy, you are my very favorite cook to watch!! Great meals but you’re just great company, & entertainment to my day! More people need to be just “ themselves”, & that’s what you & Chris are! Plain, simple, sweet down home folks I love! Thank you for giving the atmosphere “ of home”! You have a sweet & great sense of humor, at the same time “ a fabulous cook”! God bless you both! ❤️🙏. Yes!! “ Go White Lily”! Lol.

[@carolevans1710]

I always use my hands for many things with cooking. I would tell my daughter “hands wash” now she is a better cook than me. But she has all the wonderful videos that people like you put on. I sure do enjoy watching you cook. Carol

[@michellejuly21970]

Hiii y’all!!!! Hugs from the north - moved here from Ga - Woodstock and Marietta area My dad needed me So I cook him lots of southern cooking. Thanks to y’all ❤️✌️🤗🤗

[@leahbenson549]

Hi love watching your cooking, give's me so many ideas to cook, I'm going to try marmalade jam in the rolls,yum.

[@hazelpearson2975]

I love that Tammy uses down home ingredients. You can just feel the love when she cooks. She has been doing this for a long time, so most of this is just second nature to her. Bet her Momma & Granny taught her how to cook. It's a real shame today that down home, made for scratch food seems to be a lost art. People are so busy today & everyone wants fast & easy. But there is NOTHING like good home cooking. Thank you both for sharing. GOD BLESS 😇❤️

[@Not-surprised]

Yayyyyyy, woman! You cook like I do! Wish my kids didn’t grow up and move onto their own lives😛. No one here to cook for☹️. Come on over! I’ll cook for you and Chris! Have a lovely day. Stay well and safe🙏🏼🤗

[@shannonoc2017]

I miss cooking for my kids too!

[@loridennis2989]

Potatoes in the fridge makes them sweet tasting. Sore them in a cool, dry place. I like to fry potatoes in bacon grease. 😋

[@diamondhair11]

I do too with small pieces of bacon cut up in them.

[@marvinabigby5509]

I have to have onions in my fried potatoes

[@resa.walters]

@@marvinabigby5509 and red bell peppers are good with the onions, too.

[@ruthferguson8835]

When you store Potatoes in the Refrigerator, they turn to Sugar.😝 So before cooking them, take out and place on counter to come back to room temperature.

[@padraigam9816]

I love your cooking channel so much. You are a blessing

[@user-cg7ss2xl6c]

Im now so thankful that almost every grocery store in my area carries the Swaggerty sausage. I love it. Didn't realize it wasn't available everywhere.

[@michaelthompson3748]

It’s a pure joy watching you all in the kitchen cooking up a Blessed Food Storm. Thank You For The cinnamon roll recipe. Loving Blessings Upon You Always ❤️

[@joanncampbell1940]

I bake biscuits all the time with only White Lily Self Rising just like my momma did here in the eastern hills of Tennessee. But I have never made cinnamon roll biscuits! But since watching you I am gonna try some. Have a blessed day.

[@53SWANNIE]

I really enjoy watching you cook and bake, “Just like mama did!”

[@lorrainemarsh6664]

Really enjoy watching this lady cook, so friendly and unpretentious. Wishing her and her family a very Merry Christmas x

[@wandaterry2278]

I found Swaggerty in Ca. I love not only the taste but the texture is so great. Originally from Tennessee around the Mississippi. I remember this fresh sausage taste. I love this sausage and hope I can continue getting it. Thank you for the simple cinnamon roll recipe and all your great recipes and trips around. Thank you too Chris for your great sense of humor. Happy Sunday Morning.

[@reginabethrowe2685]

I love watching you cook and I know whatever you do is just like my Momma would do!! I'm a Ga girl, born and raised in Social Circle but moved to Jacksonville, Fla so I'm still southern!! People around here never heard of brunswick stew but once they try it they Love it!! You're such an inspiration in many ways and I'm glad I found your channel! God bless you

[@gloriarice5023]

Hello beautiful 🌹❤️! Cooked some cinnamon rolls this morning 🌄 and we love them 😋🤤😋! Thank you for sharing ☺️. We had grits and eggs and bacon 🥓with ours.

[@donnettakimbley6578]

You remind me of a former in law, she was such a good cook, we loved her so much. I wish she was still in our family. I love watching your shows, because I learn new things from you.

[@fayeholland2126]

Not trying to disrespect White Lily but Hudson Cream Flour has now replaced White Lily in my cabinet. Love ur recipes !!!

[@knowbettertv]

Great minds! I had breakfast for dinner today. But, I’ve never made cinnamon rolls from biscuit dough. They look so yummy! 😋 I have to try that this week. I’m in NY so I’m not sure about getting any of that beautiful sausage, either. I can’t thank you enough for taking the mystery out of making crispy fried potatoes. And it all got finished at the same time! As always, a fun meal with you and Chris!!

[@wandahails2010]

You and Chris make a great couple...and... everything looks delish 😋😋. I am definitely trying the cinnamon rolls biscuits!

[@Nyelasurviving]

I didn't know you had a cook book. I just started watching this channel yesterday and made the apple skillet cake which my husband loves.So thanks for sharing.💜

[@Zagnutwaller61]

I enjoy your show so much and LOVE your kitchen. I made the green beans the other night and they are so much better than anything tried to do to them. And I did the chicken fries steak dinner last night and my husband was so happy. Thank you so much for your show and have an amazing day!!

[@CollardValleyCooks]

Wonderful!

[@jeannettesmith5492]

I like they you put things away and clean up as you go.and your food looks so yummy.

[@juanitaunderwood2902]

We haven’t gone into church since the Covid scare, either. I struggle with that concept, but like you and Chris, we listen online. It’s hard for us now due to my needing a knee replacement and Bill having complications from diabetes. We are former choir members and I really miss our church family since we’ve moved. I enjoy your Bible study times, too. Happy and blessed Sunday!

[@shelbylong5708]

Good morning y’all my sister and I have covid so we are quarantined and can’t get out for two weeks so we’re watching y’all,covet your prayers ❤️🙏🙋‍♀️

[@CollardValleyCooks]

Hope you feel better soon!

[@pamelawhite5036]

I just love your cooking. I swear we could be sisters. I love cooking & baking like you I'm from the south my whole family is ...nothing like food made from scratch..yours is better though 😉... ive been saving so many of your recipes. 😍😋😋

[@suegeorge998]

I am so thankful that I found your wonderful channel! You have changed my life for the better! I'm going to try this recipe. But I've already watched your videos for apple fritters and fried apple pies. Now I have to decide which to do first! I love fried potatoes for breakfast when I don't fix grits. My husband likes grits better than potatoes but I am of Irish descent and I'm pretty sure if I don't have potatoes, I might die! I do like grits too so there's another happy choice to make. If only life was that way more often. I am truly blessed to have found you. Thank you.

[@D31taD4wn]

Wonderful Video like all that you post. God Bless You, Chris and Family.

[@beckycray7812]

I love your videos ! I love the way you cook! I have tried some of your recipes and they are wonderful! Thank you for blessing me with your knowledge and technique!

[@maryfiles1409]

I have to tell you about that sausage. I live up here in beautiful West Virginia and all we know how to say, when it comes to sausage, is Swaggerty's. Most of my life, that's all I ever eat. My 88yr old mom lives in a coastal Ga. resort area and was out for breakfast last week at a very exclusive restaurant- most of them are as its an island resort destination. She asked her server if he knew what kind of sausage they served. He said "Our chef won't allow anything in the kitchen except Swaggerty's!" My mom told him her daughter up a holler in W.V. wouldn't allow anything else in her kitchen, either!!! There's nothing out there to beat it. Love, love your videos.

[@CollardValleyCooks]

Wow! That is cool!

[@dianne8929]

So much fun spending Breakfast time with you & hubby. Now I'm good and hungry.

[@phyllispartonmarks8912]

Swaggerty's is absolutely the best sausage! I NEVER store onions or potatoes in the frig!...Everything looks super yummy!

[@ComeOut.BeYeSeparate.]

Phyllis How do you store an onion that is half used? I always bag it and put in the fridge.

[@phyllispartonmarks8912]

@@ComeOut.BeYeSeparate. Yes always!...I double bag mine & store in the veg drawer, but never before cutting!

[@MJAMES1021]

I found your channel not long ago and I love it. I love to watch you cook. You cook so many dishes that I was raised on and that I have cooked for my own family. I live in Graham County, in Western North Carolina, born and raised here. Best Wishes to you and your family and I look forward to watching many more of your videos. God Bless.

[@CollardValleyCooks]

Thank you so much

[@kathaleenwilhite2082]

I made your cinnamon biscuits and they were so good, next time I need to roll out my dough bigger so I have more of a roll to hold it together. It was my first time making them, I will do better next time, my icing was perfect. God bless you and Chris.

[@CollardValleyCooks]

Wonderful!

[@hew2356]

I add cinmamon to my coffee grounds before I brew it. It really does improve the flavor! The rolls look delicious.

[@doghairdontcarelindaniel7531]

Oh wow… gotta try this in the morning!!

[@lorimedina6476]

I always enjoy your videos!!!!! Thank you for sharing your blessings!!

[@isidramares1193]

Thank you for your receipt and May God Bless You!

[@lorrainehaller2512]

Love watching you cook. Good job. Also enjoy you talking with hubby while cooking. Assume he’s on camera. Also good job.

[@maureencreason1963]

Like you, I am particular about my sausage taste. Thank you for telling us your fans about Swaggerty's brand. A local chain in So CA carries it and you can win the bet that I'll be going over tomorrow to get some. I also finally bought your #3 cookbook, along with several of your must haves, from Amazon. I didn't realize you get kick-backs if I go through your website, promise I will follow that path going forward. Can't wait to get the shipment! Love you girl!

[@CollardValleyCooks]

Thanks for your support!

[@lindagreen1674]

Now that is a great looking breakfast. I wish I was there to taste it. Love y'all

[@donnayonce1408]

I love your attitude and your spunk. Love how you are direct.

[@reginabethrowe2685]

Until I met my fiance 2 years ago, I always scrambled eggs plain. Ronnie fixes them with a little milk and just folds them with a spatula a few times-lots fluffier and tasty too. I've learned a few things about cooking from him even though after 35+ years cooking I thought I was a pretty good cook

[@donnacarr3782]

I think “hands”, are our best tool in the kitchen! Love watching you! 💜💜💜

[@arlenematurin4031]

Thank you for your quick response to my question greatly appreciated.

[@gemmaavary4996]

Hey Tammy,Chris and Amy♡♡♡ WOW!!! That's what I call A Feast ♡♡♡ A Beautiful Breakfast fit for Kings and Queens ♡♡♡ Y'all are Such Wonderful people whom I Love so very much ♡♡♡ I Truly do Thank GOD for each and every one of you♡♡♡ It is A Pleasure to watch y'all cook and listen to y'all talk♡♡♡ I feel right at home ♡♡♡ I would Love to be there having that Yummy Delicious Breakfast with y'all♡♡♡ My kind of people ♡♡♡ I am So Grateful to GOD for finding y'all's KZbin ♡♡♡ GOD BLESS EVERYONE ♡♡♡ GOD IS SO GOOD♡♡♡ Have A Beautiful Blessed Peaceful Sunday Evening ♡♡♡ Thanks-a-million again for everything y'all do♡♡♡ All Glory Goes To GOD ♡♡♡

[@gingerholland6074]

We like Swaggerty sausage also. Love it with gravy and biscuits. Thank you for your videos!

[@sherrylewis6852]

I love your kitchen it is so big and roomy and it is set up for you to pick up every thing you need in it it's nice

[@kathytate2221]

My Daughter and Her 2 Kids lived with Me for about 4 years. I did most of the Cooking and My Grandaughter would not hardly eat anything Her Mom cooked Her. She would always tell anybody that it wasn't as good as Her Granny's no matter what it was. Lol. She called Me one morning asking Me to tell Her Mom how I cooked the Eggs. So I did. Then They had moved out by then. On another day She called asking Me to teach Her how to cook Eggs She was 7. She is 9 now and She is becoming a good little cook. Always helps Me in the kitchen when She spends the night. 💜 Thanks for Sharing. Take Care and God Bless.

[@CollardValleyCooks]

It is good to start young!

[@kathytate2221]

@@CollardValleyCooks yes it is. I was cooking whole meals for a family of 8 when I was 9. But My Mom was near telling Me what to do. She was Ill alot after Her last Baby. So I stepped Up.

[@bernlockhart7730]

You're my kind of cook girl!swagerty's is the very best sausage . wish I could be at your house for all meals Lol. Miss Bernie from Tennessee.

[@jeanniehemmen5994]

You two are awesome thank you for all the really good recipes I've tried a lot of them

[@CollardValleyCooks]

Glad you like them!

[@evelynfoster2706]

This is making my mouth water. I can almost taste it. Yummy!!

[@donnawells2294]

Thanks for the live video on making cinnamon rolls, im starting some now.

[@darlenemccleve-witter5649]

Hi Tammy I love watching u cook your fast n you don't miss a step and when your done it looks so good I love when a cook gets right to it not one that talks then they stop n talk some more not you I love the way u talk n cook n u r done so fast u don't keep saying the same thing over n over you are a fabulous cook my mother is from Virginia n u remind me of her the way u cook

[@peggyjohns7893]

Oh my, so delicious!

[@anitaleach-aguirre9577]

I recently bought something similar, and I love it

[@michaelcasey7974]

Great recipe.. I've made cinnamon rolls out of biscuit doe for years and their a great breakfast item

[@maurafornataro3911]

I use brown sugar and cinnamon it’s yummy. I make your biscuit dough with vanilla for my dough for these too!! Yummy ! Made some this morning !

[@CollardValleyCooks]

Wonderful!

[@debbiealtman4572]

Sure made me hungry. Looks so good. Going to have to try the cinnamon rolls with biscuits. Tfs.

[@scratchgolfer12]

You are so right, the best sausage patties EVER! Love, love your videos. I so appreciate you sharing your recipes on video!!!! I have used your biscuit recipe for a lot of things, so easy and good. Thank you.

[@sueoneal2249]

I used to work at a commercial bakery that made hand rolled cinnamon rolls. We used regular sugar with the cinnamon. Yummy! What a hearty breakfast!

[@wandamartin1604]

You're an excellent cook and teacher...

[@gaylesvirtualboutique3056]

Just checked and Sam's club sells that sausage here in Pittsburgh I think. Next trip I'm going to try it! My grandkids are going to love those cinnamon rolls.

[@evie1740]

I trying to get use to that sausage Tammy I have to sprinkle a little sage on mine and it's a lot better we have a Neeses sausage here local farm and it is fresh they have bacon liver pudding it is in all local grocery stores I have always loved Neeses!❤

[@barbaraortega161]

I've always used brown sugar on my cinnamon rolls and had no problems rolling them. I also love cinnamon.

[@cindyheatherly2316]

I used to work as a catering manager for a gourmet firm. We made “cinnamon cigars” or long thin cinnamon rolls like these in pastry w similar ingredients but we did add pinches of brown sugar & nutmeg. It was one of our biggest sellers for brunches & desserts. Brown sugar isn’t sticky & the nutmeg is fabulous.

[@donnacarr3782]

They sound wonderful. No wonder they were a best seller! 💕

[@vickirussell2695]

You breakfast looks wonderful. The cinnamon rolls looked wonderful.

[@marvinabigby5509]

I can remember daddy grinding sausage with the meat grinder attached to the kitchen table (I am sure mama loved that).he would let me help him as it got easy to turn that's when I fell in love with the smell of sage.

[@tammyrexroad8020]

Beautiful cinnamon rolls 😍

[@carolbenson6524]

So relaxing to watch you work with dough. I'm also a Baker but I still pick up small tips from you!🍞🍰🍪🍩🥧

[@tammyrexroad8020]

Just had to hop back on here. I just made your cinnamon rolls. They turned out Beautiful 😍. I’d love to try them but can’t do to gluten sensitivities BUT I have someone that will just love them. Thank you Tammy.

[@mariaramirez2134]

I enjoy watching you cook n ur videos hod bless have a good day.🙏

[@Britainberry]

I ordered 2 of these blending forks lol! one for home and the other for the cabin. They come today!!! I'm so excited

[@CollardValleyCooks]

Hope you enjoy

[@lisarussell5286]

I’m wanting to make cinnamon rolls but I don’t have shortening but do have stick butter. Will it be ok ?

[@phyllisbakercoffman8988]

Missed the livestream 😢, but I am here now and wish I was there with y’all for breakfast! Everything looks so yummy 💕

[@nicidevine6670]

Everything looks yummy 😋 !!!

[@esthernelson4894]

Good morning. My mama didn't make cinnamon rolls for breakfast but when we got off the bus in the afternoon we could smell them and other sweets.

[@joyceroberts9506]

What a simple way to make those. Thank you and I got that.

[@jackquelinehelt2228]

I always used White Lily when I was in VA. I wrote them once to brag on their flour and they sent me a free paperback cookbook!

[@okeechobeetastingroom8048]

Yummy! I’ve only found Swaggerty sausage in West Palm Beach. I always buy it when I find it. I designed the shipping/loading dock for Swaggerty’s. And lived just down the road from their plant in Kodak, TN!

[@lindas8350]

My Gram, Mama and I have always used White Lily Flour. It's the best Makes the best light biscuits or cakes. I love your cinnamon rolls and fried potatoes Tammy. Your a great cook. Thanks for your role in CVC's, Chris, I appreciate you also. Thanks for praising God on your channel. BTW, CONGRATULATIONS on 200K Subscribers!

[@marianacontrera97]

Thank you so much! You inspired me to cook this morning! ❤️🤗

[@kayguynes6675]

Hi again ☺️. My Grandmother used to make biscuit cinnamon rolls.

[@tonyricketts5569]

Now Tammy, you know sausage gravy would be good on those fried potatoes and eggs!

[@cindythibaut6711]

I love your kitchen. It’s awesome. You know I do the same thing with my coffee. 😁

[@jeannettesmith5492]

Butter, Brown sugar and raisins. Yummy❤

[@christenastachowski2880]

I would miss going to church it's a big part of my week. I have made cinnamon rolls with left over biscuit dough I use butter flavored shortening makes it taste better. We can't get white Lily flour in northern Indiana where I live.

[@cjmcdowell1904]

Wow would I love this breakfast right about now ♥️

[@trishtaylor7308]

This was an awesome video thank you-love your style of cooking 🥰

[@rosewerchinski7263]

Greetings and Blessings to Tammy, Chris&Family...THANK YOU for the delicious frosted cinnamon rolls, scrambled eggs, fried sausages, and fried potatoes cooking tutorial--wonderful! May you and your family enjoy the Holidays! Much Appreciation!🥰