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Get ready to start your day with some hearty and delicious country cooking recipes like "Biscuit Cinnamon Rolls" and "Fried Taters Breakfast". You won't be disappointed with the delicious flavors and wholesome goodness these dishes have to offer!
Welcome to Collard Valley Cooks! Have you wished you could make your Cinnamon Biscuits taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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(Vol. 3 Cookbook Recipe)
BISCUIT CINNAMON ROLL INGREDIENTS
DOUGH:
2 CUPS SELF-RISING FLOUR (WHITE LILY PREFERRED)
3/4 -1 CUP WHOLE BUTTERMILK
1/4 CUP CRISCO SHORTENING
FILLING:
1 STICK BUTTER (ROOM TEMP)
4 TBSP. GROUND CINNAMON
1/3 CUP SUGAR
ICING:
1/4 STICK ROOM TEMP BUTTER,
1 1/2 C. POWDERED SUGAR
1 TBSP. MILK
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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