The Correct Way to Make Corn on the Cob, Southern Sides

Discover the perfect method to make delicious Southern-style corn on the cob. Follow our foolproof recipe and impress your family and friends with this classic side dish.
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Corn on the Cobb (Vol. 4 Cookbook Recipe)
FRESH EARS OF CORN (SHUCK, REMOVE SILKS)
WATER
SALT & BLACK PEPPER
BUTTER HERB BUTTER (OPTIONAL)
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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