Biscuits for Beginners - How to Make the Perfect Buttermilk Biscuit

[@dano1956]

I have made all your biscuits, they are all good. My bunch likes the Southern formula L the best. Thanks have a great weekend

[@jenniferadam8052]

Yum! I like what you had to say about people forgetting about how good homemade biscuits are.

[@elizabethhamilton4678]

I have your cookbooks and I made these biscuits with sausage gravy Saturday night. We buttered and tore one into tiny pieces for my 1 yr old grand son and he was eatin em like they were candy or something. Every time he ran out of pieces on his highchair tray he would holler "HEY" real loud so we would put more on his tray. Lol! He got himself good and full, got a bath and was asleep about 5 minutes later. All you mamas and gammies out there, If ya want happy, healthy babies and ya want em to go to sleep good at bed time, raise em on southern food! Our whole family is loving your cookbooks! Have a good day. Hugs from the southeast coast of Florida 🌴😎💙😎🌴

[@CollardValleyCooks]

Yes you have to take care of the grandbabies!

[@joycejohnson7061]

My granny always made biscuits in a cast iron skillet. She called her biscuits "cat head" biscuits. They were big, fluffy & delicious. I don't have her recipe. I wish I did. I am definitely going to try yours. They look delicious! Oh, and...my granny used buttermilk & shortening too! 😊👍 I love your down home cooking recipes & videoes. You don't need to change nothing about how you do things! Honestly, if people don't care for this type of cooking & want to miss out on the yumminess of life, don't watch the channel! I'm sure there are many health food blogs & videoes you can follow.

[@edieboren5781]

These are the best biscuits EVER!!!

[@vickihowe1286]

I just made your biscuits. I have to say they are THE BEST biscuits I have ever made. Light, high and delicious. Thank you for your videos. I love to watch you. Fact is I have binge watched your videos. You are like visiting with family. Thanks again. Love ya girl. God bless. Stay safe.

[@CollardValleyCooks]

Wonderful! Glad they worked for you!

[@shawnsisler3743]

Just sitting here grinning like a fool. Listening to your voice takes me home, watching you cook puts me back in the kitchen with my grandma. It hurts a bit but it's a good hurt.

[@debbiee7850]

me toooooo !!!

[@rosannaestrada6872]

Debbie Edelmann 8

[@rosannaestrada6872]

Debbie Edelmann has

[@cindyfrench3451]

I followed your instructions to the letter on making those biscuits, and they turned out fabulous!

[@CollardValleyCooks]

Glad you liked them!

[@ru4jonathon]

Ohhh my Tammy i did it. Made my first biscuits as you said and I made my first biscuits and in a skillet. I even posted my biscuits on Facebook. Thank you.

[@CollardValleyCooks]

Great job!

[@dbrous7804]

Great biscuits! Thanks for sharing your videos.

[@constancekimmel1474]

Thank you. I'm looking forward to trying the biscuts.

[@beverlycurry4370]

Love the south💕

[@angelathompson8533]

I'm not much of a cook..usually can biscuits..I saw your video and made my 1st ever batch of biscuits this morning..house full of boys and they are happy..and so am i..thank you ma'am

[@CollardValleyCooks]

Great job!

[@katlovey]

Love the way you explain every step. As a southern girl, I never made homemade biscuits because I was afraid they would turn out awful. My Mother made the best ever with the rolling in the hand method. Now I am going to try making this recipe. Thank you and love your videos.

[@CollardValleyCooks]

This will work for sure Kathy!

[@elizabethcope1502]

She has a rolling in hand recipe video in case someone wants to watch it.

[@jewelcooke7601]

Hi Tammy, your biscuits look amazing! This is probably the best video I have ever seen for making biscuits everything seems pretty Measured, beautiful and you look amazing.

[@te2952]

Tammy, I bought myself the blending fork, & made your biscuits last night. I followed everything you did on the video. They tasted just like my grandmother's, & tasted so good. Then after I tasted the biscuits, I did a biscuit victory dance in my kitchen screaming, " Yay I finally did it!" Ha.ha. I just wanted you to know that this is the first time my biscuits turned out so good, & didn't come out hard like baseball's. Thank you so much for your recipe & video! I couldn't have done it without your help. You're an excellent teacher on Southern cooking. Now...I can pass this on to future generations in my family. I am so proud of my biscuits! From a Tennessee country woman! 😆

[@CollardValleyCooks]

That is so good to hear, that is why I do this. Love to you Sissy!

[@43ANGELAB]

Great Video on biscuits ! done just like my Granny somewhat she used slapped the butter knife off into the freezer to cut her lard in and a big glass bowl even seen her slap that bowl back off into the freezer for keeping the lard small peas and always cold buttermilk and quick mixing up and cutting out , Great Video once again

[@christinabrown2996]

Made these for breakfast and my hubby said they were the best biscuits he’s had. And I followed the directions exactly even using a heated cast iron. Finally found THE PERFECT biscuits after trying so many!!! Thank you!! You’re seriously my favorite home cook! Reminds me of my mom and grandmas home cooking.

[@CollardValleyCooks]

So happy to her that Christina!

[@poppykok5]

Such a dear, kind & lovely woman!!! I look forward to making my own biscuits with your method...(I love the cast iron skillet idea...) Bless you...... : )

[@-angie.]

Emmmmm....there's nothing better than mixing syrup and butter to go with a piping hot biscuit! Well I take that back...lol having a slice of ham on the side to go with it is pure Heaven!! My mouth is watering now just at the thought of it. 😂😂😂

[@AmyLNeely]

I've made some biscuits but these are by far the best ones

[@Jonnie_Rich]

Tammy, thank you so much for teaching me how to make biscuits!! Prior to your video , my biscuits always turned out tough, dry, and flat.. I think the crisco is really easy to work with rather than an all butter recipe.. it seems more forgiving? atleast to me. I showed the recipe to my mom and now she's more of an expert than me at making your buttermilk biscuits. I use half butter and half crisco now when I make them.. the butter gives a nice flavor. That folding really helps puff them up too, folding 8 times.

[@CollardValleyCooks]

Glad to hear you are successful

[@barbaramatheney1410]

Looks great! Praying for healing and comfort!

[@sew_april]

I am a first time watcher.. I just made these OMG. They are delicious!! The last batch of biscuits i made weighed 5 pounds it felt.. They were horrible.. Thank you sooo much for posting this!!😘❤ idk how to post a pic.. But they are amazing!!

[@CollardValleyCooks]

I love to hear success stories April! Thank you and welcome to CVC!

[@yellodragon]

Omg, these biscuits are perfectly fluffy and delicious. My new favorite.

[@donnasmith5119]

Shortening is the only way to make a good biscuit. I have not found anything that matches it. I also use syrup and butter together. So yummy.

[@lyndm123]

I’m in the UK where we don’t make biscuits. I’ve just made some using skimmed milk as that’s all I had and they are delicious. I’m sure they’ll be better next time when I use buttermilk. I love your recipes, thank you for sharing.

[@irmadelgadillo2873]

Just made made your biscuit and dough was lite and fluffy just like you said. Delicious will make again. 🥰🥰🥰👍🏽👍🏽

[@CollardValleyCooks]

Great job!

[@nathanrice7739]

Other biscuit maker videos are hard to understand, but Your videos I completely understand. Im just about to put my biscuits in the oven.

[@CollardValleyCooks]

Yummy!

[@deeskers1]

Hey Tammy, I just wanted to tell you how much I enjoy your channel. I grew up in town in Southern Missouri in the 60's and 70's and we pretty much existed on boxed mac and cheese, white bread, and twinkies, lol. Fast forward 40+ years and I still don't know how to cook, heh. But I got married later in life and my husband grew up in Georgia (born in Wilkes County GA) and he had a Mama that could cook like nobody's business; I didn't have the pleasure of knowing her, as he and I married much later in life. Long story short-he is starving for just the kind of cooking that you do and I have always been a Southern Cook 'wannabe'. We LOVE your potato soup recipe and today, I am going to do the Crock Pot roast. Thank you and God Bless !

[@CollardValleyCooks]

Well make him a couple of things from CVC and he will be happy! Glad you are trying the recipes!

[@771blahblah]

Some of the prettiest biscuits I’ve ever seen! And so happy to see you add the extra buttermilk to mix the flour at the bottom of the bowl.

[@patriot4eva908]

We grew up eating black strap molasses with tbsp. Butter mixed in the molasses. YUM YUM! YOU MAKE A GREAT LOOKING BISQUIT!!!

[@peggyleekight1563]

Yum looks so good, Hot buttered southern biscuits! Thanks Tammy! GOD bless you.

[@Tammyjify]

Loved the biscuit show. I am going to make some!

[@chefmayi70]

do you like nachos?

[@robinclark6208]

Thank you so much for your videos! I have been making your biscuits for about six months now and they are delicious. I make a double batch and freeze some and they are just as good as fresh ones. I recently experimented adding crumbled sausage and cheese and I am now hooked! For breakfast it is so easy and tasty to grab one from the freezer and in a little over a minute I am saying Mmm Mmm! And I love my blending fork! Thank you!!!

[@CollardValleyCooks]

Yes Robin you can't beat a good biscuit!

[@virginiahollinsworth837]

I love the blending fork, I use it alot

[@maryjemisonMaryjay1936]

No rolling pin needed 😍👩‍🍳 thank you Tammy Great video

[@tessymccall9271]

You make cooking look sooo easy!

[@Bambirita]

Great video!~ I love Chocolate gravy with a bit of butter mixed in with homemade biscuits. Keep up the great videos so we can cook like mama did!~ Thank you~

[@debbiee7850]

beautiful biscuits !! exactly like my Grannies !!

[@salmanalishamsagos]

Thanks for teaching

[@myrnafortenberry4968]

Love, love, love your videos. After watching your video, made some wonder biscuits!!!! Keep up the good work! Going to make Salmon Patties for lunch today!

[@mizzmary861]

Tried a run of these, their so good! Soft and tender yet would make a perfect biscuit for a sausage,bacon sandwich type biscuit without falling apart. Its a keeper! Ty for sharing.

[@CollardValleyCooks]

Yes these will hold together well! Glad you tried them!

[@yanthos]

all hail the majestic Tammy bringer of the most awesome biscuits

[@cherrytop9616]

I'm 63 yrs old, had a home baking business, and never made a decent biscuit in my life 😱 but I followed this exactly and WOW! I can now say I made a good biscuit, they were beautiful, just like yours...thank you, you're so talented

[@CollardValleyCooks]

So glad to hear that Grace!

[@rendagolden2496]

My dad used to mix butter into sorghum like that. You reminded me of him. Thanks.

[@corvettelady58]

I’ve always been told not to knead it but five. I make mine like you do...great video!

[@CollardValleyCooks]

Yeah the more u knead them the higher they rise! The pea size shortening is what makes them fluff

[@MarianfromNC]

That is a wonderful video. Excellent!

[@518pleasure]

I just made these biscuits for supper and they were very good :) I will make them again.

[@CollardValleyCooks]

Glad you tried them!

[@02271953me]

Oh why do I have to be hungry now?? Omilord, those biscuits look so good. I am going to have to try your recipe. I know they're the best. Thanks for sharing!!

[@02271953me]

Baked a batch of these yest after making my own self rising flour and even with that, these were WUN-derful! Easy and perfect and thanks so much for sharing!!

[@randolphbutler1832]

Looks sooooo good!😷👍

[@kimbaugg268]

Thanks for helping me out with making homemade biscuits the buttermilk makes big difference.. wish I could show you a picture of them.😊😋

[@CollardValleyCooks]

I wish I could see them too Kim!

[@AussieAngeS]

So wonderful 😍😍 I have never tried biscuits before, I have to try them out, thank you

[@benmora1487]

Hi Tammy, I tried this recipe this morning, and OMG, they came out amazing!! I have been trying different recipes for a long time, hoping to find a go-to homemade busicut recipe. I can honestly say that today, my search is finally over and this recipe willl now be my go-to buttermilk buscuit recipe. Thanks so much for sharing your Granny's recipe with us. God Bless!

[@CollardValleyCooks]

Good to hear this worked for you!

[@dawnmeier2834]

I really appreciate the great recipes you have. So glad I found your Channel. Thank you so much.

[@CollardValleyCooks]

You are so welcome!

[@november1120]

OMG they look amazing going too try this!!!!!Thanks😊 best recipe i saw on how to make biscuits!!!🙌🙌💜

[@karenhorn4899]

Your videos have been such an encouragement to me! Thanks! Oh, and mix peanut butter and syrup for a yummy biscuit topping!

[@CollardValleyCooks]

Oh 😋

[@1Melody1963]

Your biscuits look delicious! I never heard of this kind of syrup, one of my favorite ways to eat biscuits is split open and topped with fried apples. Kind of like you would top with gravy. Yum. Hello from North Carolina. Melody B in NC

[@maryannedeering1663]

Omygoodness they look divine❤ And the syrup, yummy❤

[@patc.318]

Hi Tammy! The biscuits look just like the biscuits my grandmother made..so light & fluffy! She always served them with butter and the exact same golden syrup, too! I'm out of buttermilk or I'd have to be in the kitchen right now making biscuits! Will do that tomorrow! Thank you & Chris for another video!

[@CollardValleyCooks]

Hurry and get some buttermilk Pat lol!

[@dianefiske-foy4717]

Yum 👍🏻❤️‼️ Looks like my grandma’s biscuits.

[@kls01013]

we grew up mixing butter with sorghum or molasses...the best dessert ever

[@shannonwiggins7798]

My mother in law has showed me at least 10 times how to make biscuits and I just can't seem to get it. I made yours yesterday and they were great. No more canned biscuits for me. THANK YOU!

[@CollardValleyCooks]

So glad it worked out!

[@louiscaston9692]

Beautiful!

[@anitathompson3564]

Looks so delicious thanks so much for sharing your family recipe can't wait to try to make it have a blessed day today in Jesus Christ our Lord GOD and savor JESUS CHRIST by looks very delicious

[@patriciacountryman3738]

That's how I like mine butter in the syrup 😋 homemade biscuits 😋 👌 😍

[@janicegregory287]

Thank you for the video.

[@blayne2029]

Hi Tammy. I've been trying to get more whole grains into my diet. Just wanted you to know that your biscuit recipe works great with King Arthur 100% Whole Grain White Whole Wheat Flour. The only change was a bit more baking powder (add 1 tsp). Thanks for your recipes! These biscuits were a hit with the family.

[@katekissick3750]

Just amazing...i want some biscuits now and its 12:32 am. Thanks Tammy

[@CollardValleyCooks]

Then it's morning...time for breakfast!

[@karrymaravilla683]

Thank you Tammy for posting this video, my husband grew up in the South and loves biscuits for breakfast. I'm from a little Island in the Caribbean and will use this recipe to surprise him this Sunday. 😊

[@CollardValleyCooks]

He will be so happy! Glad you are using it!

[@brianmorales8169]

They ate the best I have made so far wow.

[@CollardValleyCooks]

Glad you tried them!

[@brianmorales8169]

@@CollardValleyCooks I think they turned out better that the way I have been making them with butter.

[@brianmorales8169]

I am making your biscuits this morning. Going to see how the crisco does instead if butter.

[@KrystyneY]

You make me want to eat biscuits every video I watch!

[@vennitahensley1112]

I'm going to try this bicute..

[@kymdisney11]

It must be fate..... I made your delicious Strawberry Cheesecake (again) earlier this evening and had just sat down to have a piece. I was in the process of saying out loud, "Thank you Tammy!", when I received a notification for this Biscuit video, and there you were! Lol! I'm going to have to order some White Lily flour. Here in southern California, the only self rising flour I can find is Gold Medal and absolutely can not find whole buttermilk. Grrrr!

[@hoppy6141]

Smart Blonde Can your get King Arthur? She says it’s almost as good. I had to buy that here in Portland!

[@kymdisney11]

@@hoppy6141, I've seen King Arthur in whole wheat, but not all purpose or self rising.

[@CollardValleyCooks]

Sorry but it is the best, Gold Medal does not hold a candle to it!

[@kymdisney11]

@@CollardValleyCooks, poop! Although I have followed your instructions for making biscuits and even with using Gold Medal flour and low fat buttermilk, my biscuits are pretty tasty. I can only imagine how amazing they'd be with the proper ingredients! I'll check on Amazon for White Lily or King Arthur.

[@sherryturner4745]

My Uncle Eddie always mashed his butter in his syrup too. We’re from Ringgold, so it must be a N Ga thing. Love y’all Tammy and your family is in our thoughts and prayers.

[@te2952]

Sherry Turner....my grandmother & grandfather did it too. It's also a Tennessee thing. Lol.

[@shandamedlin4504]

Looks so good ‼️

[@brandonspeck7340]

Love it

[@brandonspeck7340]

Sorry Brandon it is my fault

[@TV-vc4kj]

sound good!! Good job watching.👍👍👍👍

[@rachelwest3689]

Im SOOOOO HAPPY you redid this video. I made them from the other video and they turned out AWESOME!!! Thanks for the AWESOME recipes

[@evondiamond3676]

Hey Tammy. Beautiful biscuits. Nothing’s better than Golden Eagle syrup. The stores here where I live do not carry it. So I order it straight from Golden Eagle. Nice company to order from. Tammy and family, you’ve been in my thoughts and prayers! Love Y’all 💗💗💗💐💐💐

[@CollardValleyCooks]

I did not know you could do that. I need to let people know!

[@evondiamond3676]

😉😃💐💐💐

[@hoppy6141]

I’m gonna try this! Have to use King Arthur and add the powders, but sure hope they turn out like yours!

[@CollardValleyCooks]

They should be just as good Jeanette!

[@ImaWarmFuzzy]

Tammy... you seem very relaxed and focused.... what a wonderful recipe...thanks for sharing it and all the little tips that go with it.

[@margaretshields4867]

Hi Tammy, you look and sound good. Keep cookin Girl and stay strong. Good to see you . 💖

[@demee62]

This looks great! I eat mine like your husband, LOL! I've never heard of this type of syrup, I'm going to have to look it up. We grew up eating Brer Rabbit syrup or TJ Blackburn's syrup. I am from East Texas and we can't find Brer Rabbit syrup anymore and TJ Blackburn's have changed the recipe of it so we don't get it either. I'm going to try to find the golden eagle table syrup!

[@leeannefowler7524]

Yes I grew up mixing my butter in my syrup ❤️

[@hoppy6141]

LeeAnne Fowler Butter and honey is awfully good too!

[@leeannefowler7524]

Jeanette Hopkins YES!!!

[@zsuzsannamartin6480]

So yummy First try ,delish!! So easy ..Thank's Tammy .

[@cindyfrench3451]

I just made these biscuits, the only difference was I didn't have any self rising flour. They turned out wonderful light and fluffy just like you said. I'm sending you a picture of my Pyrex bowl that I've had for 35 years and picture of the beautiful biscuits I made in a cast iron skillet. Well I guess I can't send you a picture under comments from my phone.

[@CollardValleyCooks]

Wonderful!

[@sharonmayeaux3284]

That’s look so good! I’m going to make some soon.

[@jbranchl58]

Tammy you always make me so hungry. My mouths watering for some right now! You sure do good videos showing just how to mix up things and how the consistency should be. I love Pyrex bowls too. That's all I use. I just have to make these Biscuits! You make it look so easy! Thanks for sharing and keep on with this good cooking. Love ya girl! 💜😊🌻🌷💜

[@CollardValleyCooks]

I wanted to make one that is close enough so people could really see!

[@donnabrown1679]

Great Video .

[@AmyLNeely]

Thank you ❤️😊

[@megablessedgram]

Tammy you’re just the cutest thing ever! 💕

[@brendadodd1075]

Looking forward to making these. I am ordering your book next time i order from Amaon with the blending fork. Thanks

[@CollardValleyCooks]

You will love it Brenda!

[@vickigardner6842]

Those biscuits 😍 sure do look yummy 😋 gonna have to make some soon. You look beautiful this evening. Hope you and your family are doing well!

[@rebeccaantram4165]

Tammy can’t wait to make these this weekend

[@sheilab1772]

Tammy, I love biscuits and this recipe should help me do a better job! Gotta make some for strawberry shortcake! Love your videos!

[@Kristen_H]

I have always been so scared to make biscuits..scared they wouldn’t turn out right!! I just made my first batch with this recipe, and they are amazing!! Thank you!!

[@CollardValleyCooks]

I am so glad you tried it Kristen!

[@TheDarDar1]

I came here to confirm my method. This is a TRUE Southern style. This Cincinnati transplant from Alabama knows! Explained perfectly!

[@sandypage5424]

I love Golden eagle syrup..made in Alabama!!