3 Secret ingredients - Granny Green Beans - Taste Like Granny's - Simple Ingredient Cooking

"If you want to experience the best Southern green beans, look no further. They are simply unbeatable. Don't settle for boring canned green beans when you can have the absolute best."
Welcome to Collard Valley Cooks! Do you wish to learn how to make your green beans taste like Mama made them? Join me at my table and watch my cooking videos to learn how to cook Southern-style dishes using techniques and recipes that my mother used. By subscribing to my channel, you will learn how to become a great cook. Don't forget to leave a comment if you like my recipe!
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GRANNY GREEN BEANS (Vol. 1 Cookbook Recipe)
INGREDIENTS:
3 14.5 OZ. CANS OF GREEN BEANS (DO NOT DRAIN)
1/8 CUP COOKING OIL
1 TBSP. GRANULATED SUGAR
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
#grannygreenbeans, #greenbeansrecipe
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[@usernameyeryry3118]

I love, "This is America. You can cook your food any way you want." "Praise the Lord!" :)

[@suejohnson3972]

Amen!! Way to go Chris 👍😆

[@masonhamlin3921]

Best line of the day!!!

[@victoriaecheverry9795]

Like the it was just like you said

[@carolfaron9345]

I love this!!!!

[@joycebland8259]

Oh my gosh that was classic. I just died laughing. Tammy got worked up quickly. Chris and Tammy too cute. ..love cooking shows. Joyce ❤xoxo

[@monitortop]

I am from Ohio. Most of my people were German farmers. My grandmother, who would be about 130 y.o. now, could cook like nothing on earth having grownup cooking alongside my great-grandmother for a big family (eleven kids) and the farmhands, plus the armies of neighbors and transient hired help who worked the planting and harvest. No one had an issue with vast amounts of butter, lard, or sugar. I have deeply fond memories of what we used to call "green beans Cooked to Death." Great episode!

[@suebandy8597]

Do you add sugar to your greens, too?

[@danielahoti4109]

I enjoyed reading your memories so much! Greetings from Germany❤️ PS Nowadays we don't overcook anything because of loss of Vitamins, but I can Imagine, IT must have tastet delicious.!

[@donicemauldin9865]

That’s what I do with green beans cook to death, although my DIL doesn’t and they are delish also.....

[@4everbassets]

I like my green beans cooked to death too!! Also cabbage 😂 Born & raised in East Tennessee.

[@LelaHolliday]

@@4everbassets WNC here, howdy neighbor!

[@debbiejackson1221]

I just made these and they were OUTRAGEOUS!! I haven’t bought & used can green beans in years as they always taste like the can. You would never know these green beans had ever touched a can! Thanks so much.

[@CollardValleyCooks]

Thanks for trying it!

[@williammarsh1081]

Where do I that pot and cookbook?

[@jeanniewahine5443]

@@williammarsh1081 Right under the video it shows the logo and the name of the channel, a few lines about this video topic. See where it says "SHOW MORE"? Click it and you will now see all the links to her cookbooks and her store where you can buy the pot and more. This section is called the description box and is where most channels list links and information for you.

[@lilblackduc7312]

@@CollardValleyCooks ..Please, please tell me what the name is of the music you used with the guitar and piano to introduce this video. How do I look it up so I can get a copy? That is dyed-in-the-Wool Honky Tonk Piano. I love it. 📻 🎼 🎤 🎵 🎶

[@derekowen314]

Hi Debbie am sorry for the introduction in your comment but I find You're attractive and interesting hope we can be friends thanks

[@carolyn64]

I'm a grandmother too. My grandmother always put a pinch of sugar in whatever she cooked, especially collards and anything with tomatoes. She was the best cook!!

[@derekowen314]

Hi Carolyn am sorry for the introduction in your comment but I find You're attractive and interesting..❤🌹 hope we can be friends thanks

[@iamhis4ever7]

My granny always put a little sugar in her veggies and she was the cook of the county!

[@moblackbird]

My granny did too!

[@cindyingraham2033]

Ha sweetie, just wanted to let you know that I'm from South Carolina. My husband and I, made you're canned green beans, let me tell everyone out there that these green beans are awesome. We both are so happy that was just like you said, just as good as homemade . Tammy, my husband and I are just so happy that we found you and Chris's channel. I know that you are the real master cook, but we know as good old southern women, we always want to add our husband when they are so good to us and really want to be a part of what we are doing. God Bless both of you.🤗😳😁💞💜

[@deborahwhaley9741]

That's great. I have been cooking since I was ten and haven't stopped. My moma use to tell me the way to a good man's heart was through his belly. Ha ha.

[@ermasimmons4555]

The best recipes are the simple ones. I hate ones that have 20 ingredients

[@Kimberly-jz2ts]

Cindy I'm also from South Carolina, & I just recently found this channel! I know some good southern food, & she looks like a great cook! Her dishes look delicious

[@derekowen314]

Hi Cindy am sorry for the introduction in your comment but I find You're attractive and interesting...🌹💗 hope we can be friends thanks

[@pearlienewman4661]

M crew be

[@brendaadams2062]

“This is America. You can cook your food any way you want!” 😂😂😂 I love y’all.

[@derekowen314]

Hi Brenda am sorry for the introduction in your comment but I find You're attractive and interesting hope we can be friends thanks

[@Savedbygrace1960]

Hello from Georgia That’s the way I cook mine but I add bacon grease in mine alone with can whole potatoes cut in half now I want green beans

[@angiekil1998]

They have Italian ones like that,wed put “recycled bacon grease or bacon and butter,was too die for

[@annamartin3489]

That sounds good and gives good flavor as opposed to just putting in sugar.

[@noreenosborne8432]

@@annamartin3489 poo

[@guitarslinger319]

So potatoes will get done in this amount of time.....

[@sandrawilde6088]

Good! I also use some grease and Sautee diced onion at the beginning.

[@lauraporter6516]

My Granny always told me if it's green, it needs a little bit of sugar. Lord I miss that lady and her collard greens; she always made me a bowl of them to take home with me, lol. She would hide that bowl at the gatherings so I would be sure to have it to take home, cause her big bowl was always emptied out by the end. She taught me how to make them like she always did, and the hardest thing I ever did, was make them for Thanksgiving after she passed. I cried the entire time I was cooking them, but I think I did her proud. We have to keep these passed down recipes and ways of cooking alive; food will always tell a story if done right.

[@donnastratton8397]

Would you mind telling me how you make them? My mom or grandmother never made them and I had them in a restaurant recently and loved them! And they were sweet. I'm 61.

[@anitabueno1091]

My granny is from the Philippines ! But my Neighbor Ms.Olivia is from North Carolina and makes the best melt in your mouth tender and tasty green beans! You are right these green beans has changed my life to appreciate good food and the hands of the good people who made the food! Peace and Continued God's Blessings to You and Your Family !

[@chrislaplant8748]

I made these for dinner and my husband said “wow these are the best green beans I have ever eaten.” Thanks Tammy. I also made the guacamole, chicken fingers/stripes, chili, and so much more. Keep us the good work. Love ya girl. Viola Wisconsin

[@CollardValleyCooks]

Wonderful!

[@JacknJill_1956]

Love these green beans

[@kellymings2136]

I've started cooking my green beans this way and I'll never do it any other way!

[@sandrawilde6088]

Have always cooked my green beans this way, this is the way my mother did them. Why change a good thing!! So good!

[@jeffreydeanmorgan6548]

Hi Kelly I'm very aware that you don't know me and I don't know you but we do meet new friends by the day and it only takes a second to meet someone new and few good conversations to know the person, I'd really appreciate it if you accept me as a friend 🙏💝

[@debbiethompson8527]

These are fantastic. I made one can only cause it’s just me. My only regret is not making 2 cans. Now I understand what you mean by the pop. The glaze it produces and the taste is off the charts, like nothing I have ever had. Thank you for this recipe, it will be a staple for me🥰

[@derekowen314]

Hi Debbie am sorry for the introduction in your comment but I find You're attractive and interesting hope we can be friends thanks.🌹🌹

[@jeffreydeanmorgan6548]

Hi Debbie, am so sorry for the introduction in your comment but I find you attractive and interesting to know I don't know if I could be a friend of you so we can get to know each other thanks👍

[@tellinit4real87]

I also add sugar to my water when boiling ears of fresh corn . Yummy

[@kathleenelliot5305]

I add butter, milk and sugar to the water for corn

[@OOceaneyess]

Me too

[@lillanthompson9086]

@@kathleenelliot5305 me too

[@DCata]

Tammy these green beans took me right back to childhood/church picnics/family reunions! I prefer my green beans with a little bite these days, but you simply can't get this kind of flavor cooking green beans that way. Your granny green beans are ridiculously delicious and the next time I make them I'm going to put some potatoes on the top. Along with some cornbread and coleslaw that would make a superb supper!

[@aubreystalcup5452]

Ohhhhh I'm gonna try these tonight with my green beans from my garden that I canned!! These look like they're gonna be just like my great grandma's.

[@lolaottinger6976]

I agree they looked good, but when I cook green beans I want enough juice to soak into my non sweet cornbread.

[@MomCheeto4]

I absolutely love this "way" of doctoring up canned green beans with that touch of sugar and the masher trick! And the tip of letting ALL the liquid cook off and giving them a couple of stirs around the sides of the pot is key!!

[@gaylebrewington7162]

This is what I watch for - Grannies way of cooking! Thank you for sharing!!!

[@suemarie1415]

It’s almost 2:30am in PA and I watched this video ( Granny Green Beans), you made me hungry for green beans so I made these..... let me say DELICIOUS!! I’m making my green beans like this from now on! And you CANNOT taste the sugar. It’s weird but you can taste the salt. I absolutely love love these. I ate the whole can. 😂😂😂❤️❤️❤️

[@CollardValleyCooks]

Sounds great!

[@callonthenameofjesus1459]

Did you use the large can of beans? Just wondering if you used the same recipe for a small can of beans?

[@CollardValleyCooks]

@@callonthenameofjesus1459 I did

[@callonthenameofjesus1459]

Collard Valley Cooks Thank you for this great sounding recipe Tammy, I can't wait to try it. ❤️😋.

[@lisaadcock5769]

Can u do fresh green beans like this

[@OOceaneyess]

Looks great! I’m going to cook up some bacon in a different pan and stir chopped pieces of the bacon in with these beans when the beans are all done. This California girl just loves your Southern cooking. Thank you!

[@derekowen314]

Hi am sorry for the introduction in your comment but I find You're attractive and interesting hope we can be friends thanks.🌹👍

[@nicolehumble8526]

I've been cooking mine like this! Sometimes I add real butter instead of olive oil. Then I add black pepper, dried onions and bacon bits. #delish

[@eledhwenmare2403]

A little honey, sesame oil and dash of teriyaki. Granny was from Manila.

[@annashepard6337]

Love it.

[@bumblebee7982]

I do garlic granules over mine with some oil or butter. Garlic also enhances flavor. Will give these a try.

[@ModelS-gu2tk]

I loved the food in the philippines.... The street vendors were the best cooks!

[@louDAY831]

My husband's grandmother taught me this method and have been using it ever since! We only use whole canned green beans, not cut green beans. Makes a difference!

[@derekowen314]

Hi Louise am sorry for the introduction in your comment but I find You're attractive and interesting hope we can be friends thanks

[@clariontundidor8047]

You two are such a fun loving couple. i'll be sure to try this recipe.

[@leeannefowler7524]

I’m from Bama and Momma taught me to put a little sugar in mine👌❤️

[@gemmaavary4996]

I am a southerner and I put a little sugar in almost every vegetable I cook♡♡♡ That's the way My Grandmother cooked♡♡♡ Everything I have ever eaten at her house was Absolutely Delicious ♡♡♡ She taught me how to do alot of hard work♡♡♡ I am ever so Grateful!!! Thank GOD for ALL THE ELDER GENERATIONS♡♡♡ I Thank GOD for instilling the passion in me to Love and care for All mankind♡♡♡ Thank you sweet Tammy and Chris for everything y'all do♡♡♡ I enjoy watching you two more than y'all will ever know♡♡♡ GOD BLESS EVERYONE ♡♡♡ We Love y'all so very much ♡♡♡ GOD IS SO GOOD ♡♡♡

[@CollardValleyCooks]

Yes Ma'am

[@deborahwhaley9741]

I do that but my niece wouldn't eat can green beans but I add 1/4 teaspoon of ginger and she told my daughter that it wasn't out of a can. Try it. From my grandma recipe.

[@nadine6099]

DelMonte is my brand of choice for their green beans. They are the Cadillac of canned green beans. I have never had them this way but now I definitely am going to try this recipe! Thank you so much!

[@janicewilliams2194]

Love your hubby. This is America...so funny. I'm going to make these beans cause I think you cook the best. And the look on your hubby's face when he tested them was the clencher. I'm doing it. Thank you.

[@kevinmercer5111]

I just made these for my family and they were all blown away! They thought I added bacon or meat to the green beans. Thank you!!! They were awesome and super easy to fix.

[@CollardValleyCooks]

Wonderful!

[@sherierodriguez7708]

I absolutely love your accent. I have family in Texas and Arkansas that I miss dearly. Every time that I watch your videos, you just bring me home with them. Love y'all very much

[@daphnemiller5910]

It's true, y'all. These beans taste so good. I used this recipe for Thanksgiving and as far as I'm concerned the green beans and cranberry sauce were the best things on my plate. Since there were only two of us eating, I used only two regular sized cans of beans. One other thing: Tammy's right about the stainless steel pan. Had to clean up my All-Clad with Barkeeper's Friend. I needed to cook with stainless because my induction cooktop requires stainless or iron.

[@shenaypretty]

I hadn't even finished video and knew I'm going to try this!!! Can't wait!

[@tennesseetexan281]

These green beans have changed my life. I’m not joking. I would always spend all day making green beans. I cannot believe how delicious these are. I had to stop myself from eating them yesterday and today. Amazing. Thank you

[@stevenwebb7936]

I know those beans will be mighty good with cornbread, too. Yes indeed!

[@susanspencer9538]

I like my Green Beans with grated Orange Rind, Cranberries & slivered smoked Almonds with real Butter

[@deborahwhaley9741]

Absolutely. Can't beat that cornbread. Even Jalpino ..

[@JasonSmith-qx3zh]

You grew up(Steve)like me mostly with fried chicken but those two by themselves is good enough for me great post yall.

[@tommystorey3692]

Yes, indeed cornbread!

[@Droppedonmyhead1]

Great video!! Learned a lot and I’ve been cooking green beans for over 30 years.

[@kellygerloff497]

Hi Tammy, this is exactly how I grew up eating beans. However my Granny used bacon grease or oil. Whatever she had on hand. Delicious whichever you choose to cook with.

[@hollykurtz3178]

I’ve commented before but after several months of making these for myself and for company I have to say that these are hands down the best green beans ever! Everyone who tries them wants the recipe!

[@CollardValleyCooks]

Great to hear!

[@vodnurse5702]

You can make these with French style green beans, too. That’s the only kind I had, and I made them and they were absolutely fantastic! Thanks for this wonderful technique!!!

[@helenboula3538]

I'm from Rome Georgia we're next door neighbors Tammy and I are she lives in Colorado where she did but they're only a few miles apart but people in the deep South they just don't do French style green beans we just don't even with our green bean casserole as a matter of fact I really don't care for green bean casserole but I love green beans string beans but I don't care for pole beans either and you say there's no difference in the taste well yes there are. I love to get some green beans in the grocery store just a handful and store from an olive oil and then have bacon fresh bacon pieces on spread on top of it with onions that's delicious absolutely delicious great side dish that was fried corn yeah the pork tenderloin fried yeah the coleslaw and cornbread yeah you got a meal and of course we got to have a sweet tea from the south.

[@helenboula3538]

my Mike messed up it was supposed to say collard balance right there in Cedartown Georgia that's where her hometown is but I think she lives in Florida now somewhere South I don't I'm not really sure.

[@derekowen314]

Hi am sorry for the introduction in your comment but I find You're attractive and interesting..🌹❤ hope we can be friends thanks

[@traci7375]

I'm from the south....Southwest Louisiana. I never put sugar in my veggies UNTIL my husband's grandmother told me that's what she did. And she is an excellent cook. She's 95. So I guess she knows a thing or two. LOL. I now put sugar in most of my canned vegetables (green bean, corn, lima bean, beets, peas).

[@samanthaburris5902]

Traci sugar makes everything tastes better, but it’s grossly unhealthy. It pretty much is incorporated in most American diet.

[@pasierose9881]

I'm from Southwest Louisiana too 💜💛

[@crimsontidegal6332]

I season mine with onion, smoked sausage, sugar and salt.

[@lauriedupre3657]

My husband it them with onions, sugar and smoked sausage too. EVERYONE loves them. Sometimes he puts cut up red potatoes. So yummy.

[@deborahwhaley9741]

That sounds good to me. I think trying something new broadens the mind. I'll try that. How do you know you don't like it if try it.

[@katree2002]

Did she add salt, I went back 3 times looking

[@deborahwhaley9741]

@@katree2002 she did . When you do that it makes the sugar come out more without an over powerful taste of sugar. It is which ever way you like them. They are good. Try it.

[@loopev]

@@katree2002 no salt, I tried them thinking you REALLY needed it but fixed them exactly like she did. EXCELLENT, didn't miss the salt at all!!

[@PaulDGreen-bu4iz]

I can tell you from experience, my mama cooked them this way and I do too! They taste absolutely delicious! Thank you for sharing!

[@anna13lak]

Made the green beans dish (just as you showed us) for my daughter and her fiancé this evening; and they were a big success❣️❣️❣️ Thanks for providing this great recipe and showing us how to make it! Blessings 💕

[@CollardValleyCooks]

Great job!

[@rhondalandrum7646]

You two are just the sweetest couple but Tammy you got the sweetest personality I just adore your demeanor. Good southern cook also.🤗❤

[@karenrogers2826]

I just love you, Tammy and Chris! You sure bring back our momma’s and granny’s cooking tastes and smells.

[@derekowen314]

Hi am sorry for the introduction in your comment but I find You're attractive and interesting..🌹 hope we can be friends thanks

[@bankerbabe1015]

Made em. 1 big can. 1 tablespoon of sugar is too much. Maybe would've been better with 2 large cans or else cut back on the sugar to a teaspoon with the 1 large can.. My granddaughter wasn't crazy about them, she said they tasted burnt. Gonna try them with less sugar next time.

[@Christy-mw9sc]

I cook my green beans( canned ones) in bacon grease and put crumbled bacon in them. They are delicious that way

[@jeffmorse645]

Bacon grease makes everything better.

[@lindasterling1499]

Vvt

[@lindasterling1499]

A

[@lynnbarley1444]

I lost the recipe and am so glad I found y’all ! One of our choir directors made them for a church supper and I thought she had worked all day on the batch☺️ I also like your pan!

[@davegardner8338]

You lost the recipe?? And couldn’t remember ‘ empty can in to saucepan ,add sugar and heat ‘?

[@derekowen314]

Hi Lynn am sorry for the introduction in your comment but I find You're attractive and interesting hope we can be friends thanks

[@donnacarver1842]

I love y’all! Glad to see Chris! I just started watching. I’m 56. Remarried 5 years ago to a wonderful man. First husband left out of the blue after 30 yrs. I love how sweet y’all are. Thankful you beat cancer! My mama and I cooked and canned and were best friends. One day after picking green beens and canning them, she said “why are we doing this?” I said “because we always have!” She said Del Monte beans are 25¢. We are not doing this again! We quit making chow chow too. She has a tiny garden now. Daddy died last November. They were married for 56 years. They married at 15 and 16. We make green beens using 2 cans of cut green beans, a can of potatoes or a couple of fresh one if we have them, couple pats of butter. We do the same. Bring to a boil, then cook off almost all the juice. I pour off the juice of one can of the green beans if I’m using canned potatoes on the beans. Yummy! God bless y’all. I’m a retired teacher.

[@frelnc]

I haven't tried this recipe yet, but I certainly have to. It looks absolutely fabulous.

[@derekowen314]

Hi Mary am sorry for the introduction in your comment but I find You're attractive and interesting..🌹❤ hope we can be friends thanks

[@Sararizzles]

I've never been so excited to cook green beans 😂 trying today, god bless you southerners

[@barbararuiz3638]

It takes can beans to another level! IT REALLY does inrich the flavor 🌞

[@derekowen314]

Hi Barbara am sorry for the introduction in your comment but I find You're attractive and interesting....🌹🌹 hope we can be friends thanks

[@katiobrien7854]

Lol, my granny's green beans were legend. She lived in the Willamette Valley in Oregon and when the beans were ripe, she would pick bushels and they were FRESH when she cooked then. I took over the family 'green bean granny' recipe. I use frozen and it's a 3:1 ratio of green beans to lima beans, mushrooms, bacon grease and a bit of garlic. I know some would not like the garlic or the lime beans, but my family loves them.

[@tellinit4real87]

I think that sounds wonderful . Km going to try that recipe. Thank you for sharing.

[@jamesdowell2136]

Hello 👋 how are you doing today??

[@janetbrowntlc]

Hello Tammy, I always used any kind of canned green beans I could get my hands on. I always put a little olive oil and maple syrup and cooked them down until they sizzle. The sizzle is what makes them so yummy because it adds a little smokie taste. My family loved my green beans. Your granny green beans sound delicious. Since I'm Diabetic Melittus, I don't fix them anymore. I'm gonna tell my sister how you make yours because she's always asking me to fix her some of my green beans. I know she'll love yours too...maybe even more so. Thank you Tammy . Sending hugs of love to you and Chris from South Carolina

[@derekowen314]

Hi Janet am sorry for the introduction in your comment but I find You're attractive and interesting hope we can be friends thanks

[@heleneh.9816]

I got so tired of throwing away spoiled fresh veggies, I stocked up on canned last time they were on sale. I made these just as you did. Who’d a thunk! They were really good, yes they were mushy, but all canned veggies are. It put a whole new spin and flavor on canned green beans. This was miraculous to me; the flavor was completely changed.

[@derekowen314]

Hi Helene am sorry for the introduction in your comment but I find You're attractive and interesting..🌹❤ hope we can be friends thanks

[@brookelyn1220]

If you have veggies going bad see if any neighbors who have chickens or other animals that would eat them. ❤️

[@susanarmstrong9656]

I'm 62 hrs old from Mississippi and I've always cooked my beans the way my Mama did, with bacon and onions. I tried this way and I'm reformed!!! My husband and I love them. Thank you Tammy!❤

[@CollardValleyCooks]

Awesome!

[@derekowen314]

Hi Susan am sorry for the introduction in your comment but I find You're attractive and interesting💗💗💗💗🌹🌹🌹. hope we can be friends thanks

[@thehotone12]

Thank Tammy and Chris. Yes true southerner do put sugar. I remember my aunt putting sugar in corn. Bare in mind this was field corn that we don’t get anymore. Sugar in spaghetti sauce cut the acid in the tomatoes and a little bit in corn bread!! I like to cook a little bacon and put cut up onion in my green beans. Yummy Love Love southern cook.

[@siobhanshavonne7733]

I put sugar in my spaghetti sauce too and I'm always asked what's the secret to my spaghetti tasting so good. I always add it to corn and cornbread too. Yes yummy. 😋

[@caroljourney9839]

This is my second time making these. They are soooooo good.

[@patsywilliams5570]

I use DelMonte green beans also, and cook with (smaller can) table spoon each of of bacon grease, sugar, and apple cider vinegar, as my Granny from Rising Fawn did.

[@MM-yb2fy]

Tablespoon for each can ?

[@rainbeau9752]

This is just what i like simple and delicious i can’t wait to try this!Thank!

[@lindawiley878]

To give thanks to God I want to tell you back in 2022 January. I was in the floor and I couldn’t get up so I called the ambulance if they come help me so they got me up and wanted me to go to the hospital so I went and found out my blood count was 2.3 immediately started working with me give me blood and different things I was in ICU for six days then they said I had to go to rehab for two weeks. God brought me through all of it. I had no clue it was so bad because they said with that blood count I should’ve been dead but I wasn’t for some reason God spared my life he’s given me strength. I still have a few little problems, but it’s amazing that God brought me through that praise Lord.

[@JohnSanders]

I have used your canned green bean recipe every since I saw it... and it is the best I have had since my grandmother and my aunt Polly passed... they are truly and I mean truly a cherished secret recipe that I'm glad you shared!!! Thanks for doing that!!!

[@CollardValleyCooks]

Thanks for sharing

[@dannymontague4736]

Yum! I'm southern and I'm definitely gonna try these!

[@CollardValleyCooks]

Hope you enjoy

[@dannymontague4736]

@@CollardValleyCooks I haven't made a dish of yours that I didn't like so I know I'll enjoy. Thank u for sharing all your recipes 🇺🇸☺

[@betsy3473]

I am going to try this! I bet my sweet little family will love them! And me too of course 😍Thank you! ♥️

[@Hugginsince79]

Exactly how I do mine. Thanks to my granny and my mom.

[@rainaraines3950]

My husband loves when I make Granny green beans.Thanks Tammy! I'm so glad I found your channel.

[@evie1740]

Very good video!!

[@debbiescanlan9462]

The green bean recipe is great! Also, I couldn’t find the pot you are using. Where do I need to look to purchase one.

[@CollardValleyCooks]

Look now I fixrd it

[@tamerawaltman4115]

These look just my Grandma Stout’s beans. I have missed these for YEARS! I’m making these with a little fatback and see if they are. She was born 114 years ago and was THE most amazing cook. Now if I can just duplicate her cornbread.

[@LucyJ1900]

Lord Tammy! I cooked these for supper tonight and they're just like the ones my grandmother "put up" out of the garden or those picked fresh! They're my new favorite!!!

[@CollardValleyCooks]

Awesome!

[@derekowen314]

Hi Dana am sorry for the introduction in your comment but I find You're attractive and interesting hope we can be friends thanks

[@TedaR]

Yall are precious! Tell ya momma n'em Happy Thanksgiving & God Bless 'erbody fr Nashville, TN 😁

[@thatsme5557]

Thank you for sharing! I was so inspired by your post, I just went and bought a special non-stick cooking pot today. I love that the recipes has just 3 ingredients!! Green beans are cooking on the stove now and just starting to pop. They are gonna be YUMMY, I’m sure!! 😋

[@CollardValleyCooks]

Sounds great!

[@sunflowerblalock209]

I season mine with bacon grease and onion and they taste just like my grandma,s. Sooo good

[@jerrilynernsting903]

I got to try this recipe a they were very good a regular every christmas ... So good for sure

[@mecsonka221]

First time making them and they are the best. Thanks for taking the time to do a video to teach us northerners the good stuff. Be well and God bless.

[@CollardValleyCooks]

Glad you like them!

[@barb7188]

Those beans look delicious! Can't wait to try making my green beans that way...yum!

[@tammyisenblatter9138]

THOSE GREEN BEANS AND THIS RECIPE LOOK AMAZING!!! I CAN'T WAIT TO TRY THIS!!! THANK YOU TAMMY AND CHRIS!!!

[@derekowen314]

Hi Tammy am sorry for the introduction in your comment but I find You're attractive and interesting hope we can be friends thanks

[@LinniePenny]

Made these beans for supper my husband absolutely loved them! They taste just like they came fresh out of the garden!❤️Thank you so much for this delicious recipe!

[@CollardValleyCooks]

Glad you like them!

[@LinniePenny]

@@CollardValleyCooks oh my goodness I’m afraid I made a pig out of myself, they were awesome. Thank you for your replying back. ❤️🙏

[@davegardner8338]

No they don’t - they taste like they came out of a can !!

[@craymonmaples7364]

I made this last night as a side, just as you instructed. I was afraid that they'd turn to mush. But I kept cooking them down until they were sizzling. They were AMAZING!

[@CollardValleyCooks]

Awesome!

[@kkimberly2004YT]

You guys are adorable! LOL I cringed seeing you not throw that water out the can, but they look so delicious. I think I will try a small can this way and see whatchu talk'n bout girl! LOL

[@CollardValleyCooks]

Please do!

[@kkimberly2004YT]

@@CollardValleyCooks lol!

[@wendyaue4870]

You will love them

[@pamelaparsons9046]

I never ate canned green beans but these are really good.

[@sbn49ajc98]

I spent 45 years cooking fresh green beans because thats what the women in my family did. Out of laziness I tried canned, now I cook them half the time. I have to toss the canned liquid out myself - I totally understand reason why.

[@theresapalmer6097]

Looks so good, especially with sliced tomatoes, cucumbers, some green onions on the side, back all that up with some cornbread and wash it down with a glass of sweet tea. My favorite meal when I was a child. And if you were lucky enough to have left over cornbread, take a big glass crumble up the cornbread into it and fill it with buttermik.

[@darleneanderson137]

Yessssss, I love them with onions sliced tomatoes on the side with a slice of buttered bread😋😋😋 #G.R.I.T.S. (GIRL RAISED IN THE SOUTH)

[@yvonnecameron1286]

Cornbread and buttermilk, yum, uum

[@tanyatucker9110]

In my family here in Arkansas. We ate our crumbled cornbread in a glass but with sweet milk.

[@teresakryvenchuk6205]

My mom loved corn bread and butter milk.Dad loves corn bread and sweet milk. mom would put chop onions in hers.

[@jeanisamoore2313]

My grandma also did the same thing! I’ve never been able to match them. Now I know how! Thank you!!

[@derekowen314]

Hi jeanisa am sorry for the introduction in your comment but I find You're attractive and interesting hope we can be friends thanks

[@christya2488]

Thank you for this recipe! I just made it for the third time. Besides being so easy to make, and delicious, it also has zero added salt. My Daddy is not supposed to eat salt, so I'm always looking for low sodium recipes. The great thing about this one is it doesn't taste like it's missing salt at all. It's just delicious as it is. Thanks again!

[@CollardValleyCooks]

Wonderful!

[@barbaracreel2777]

If you don't to rinse the beans in water before you cook th it is full of salt

[@tonidupont-mora1572]

I just love you and Chris! I am going to make this recipe. I love green beans!

[@delorisredd3543]

Looking so good my son LOVE'S the green beans. He cooks most of the time will let him know. Love watching y'all appreciate yours cooking.❤🙏

[@Ricki4shoes]

You could use that as your slogan “It’s so good that it changed my life” , I love the beautiful way you say it !

[@jessicalee8204]

I made these tonight and they were SO GOOD! My family (and I) loved them! Our only complaint was that I definitely should have made more 😂 Thank you so much!!

[@CollardValleyCooks]

Glad you like them!

[@irmaatq9226]

"Praise the Lord" ... how cute!

[@cynthiawhitaker5255]

Merci, chere! ⚜️For making these videos. I have learned so much from you, AND every recipe I have tried has been delicious! You and Chris are amazing.

[@derekowen314]

Hi am sorry for the introduction in your comment but I find You're attractive and interesting hope we can be friends thanks

[@lisafleming626]

Hey, cooking in North Carolina! I tried these green beans today and they are great! Taste just like my grandma's! Thank you so much!!

[@patriciahulsey3491]

I know they taste just like my Mother's, she canned her green beans with a teaspoon of salt and also a teaspoon of sugar. This is what I was raised on!!! So delicious!!!

[@derekowen314]

Hi Patricia am sorry for the introduction in your comment but I find You're attractive and interesting hope we can be friends thanks

[@susankanawyer2096]

I love this lady she is so darling what a sweetie pie. She is most sweet cute Chef on TV

[@chefevilee9566]

Well you know we put sugar in our collards and mustard greens.

[@canyoubelievethis220]

You are definitely the purest definition of a card, for sure! Not only love your recipes, but love, love, love the way you talk. I am from Mississippi and we talk just like that. Thank you so much for taking the time to share your recipes. So much appreciated, bless your heart! LOL!

[@joyharris5485]

Hey Tammy, I am from Alabama, learned how to cook green beans from my great grandmother and great aunt in Habersham County, Ga and yes, the great southern cooks all put sugar in their green beans!

[@shellywaddell7042]

Secret......if fresh beans, always add 1/4 cup sugar and a good splash of vinegar with bacon.

[@susanspencer9538]

Im gonna add my Stevia with Vinegar & chopped fried Smoked Bacon why that sounds piggy good🐷🐽🐖🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓Sniff sniff... that Bacon is good in anything....

[@aliciarobinson4107]

I don't understand the vinegar part! I've tasted other folks green beans and caught that flavor and thought it was a mistake. "Where they do that at?" 😕

[@alexaavery8574]

Man! I need that pot and lid! WOW! 😲

[@KarenAnneRN]

I ordered one tonight from Amazon. Can't wait to get it!

[@susanspencer9538]

Lol... you show dog you... you cant have them Green Beans!!! Nope she made them for her Husband, ta ta

[@alexaavery8574]

@Ronald McFondle ❤❤ the lady has all the details in the description box. Amazon.

[@lindaorsburn2190]

I'm making these for our church tonite. Can't wait to try the. I'm from Kentucky

[@suzqwest]

I tried this today and it was awesome- I had no idea! I’ve never cared for canned green beans because of that canned taste. But I will eat them now-like this! Took me back to my Granny’s kitchen. 😊

[@CollardValleyCooks]

Wonderful!

[@SusanH-CatLady]

This sounds like a really easy trick to make the green beans taste like homemade. Love it love it love it..😋

[@derekowen314]

Hi Susan am sorry for the introduction in your comment but I find You're attractive and interesting hope we can be friends thanks

[@brendabear1379]

The green beans look delish. and are one of my favorite foods. Anything that can take a little salt, can take a little sugar, for they go together hand in hand. Thanks, Tammy, enjoy.

[@derekowen314]

Hi Brenda am sorry for the introduction in your comment but I find You're attractive and interesting...💗🌹 hope we can be friends thanks

[@jamiwomack2129]

Looks so yummy. I put sugar in most dishes as it brings out all the flavors in a dish. My mom always did as well. TFS

[@tiffanymichelle7733]

Ive eaten these green beans everyday this week! You were right... They did change my life! They are everything I've ever wanted in a green bean :)

[@jackiebourg6869]

LOL. We the French are too complicated for such recipes lol

[@nualalindsay3429]

I so enjoy this show Ignore the haters Tammy, keep going