Coltello da carne - i coltelli indispensabili

La lunghezza del coltello da carni è determinante per affettare arrosti e sfilettare carni crude anche di dimensioni importanti. Il coltello da carni è fondamentale per ottenere tagli composti ed eleganti da portare in tavola, perché anche l’occhio vuole la sua parte.

[@Mihai1174]

My 4000fc miyabi 9cm blade are bent ,i Will never buy Miyabi

[@ZwillingItalia]

Dear customer, we are sorry to hear that you have some issues with one of our products. We kindly suggest you get in contact with our customer service to understand what may have happened and if the issue may have been caused by a misuse of the product. Thank you, have a good day Best

[@Mihai1174]

@@ZwillingItalia I wrote to the Italy assistance service but they don't want to help me in any way. I was very disappointed with Miyabi assistance in Italy. The assistance service in Italy is inexistent ,they responded to me after three weeks, not wanting to help me in any way.