Vidalia Onion Casserole - A Delicious Side Dish that Pairs Well with Beef, Chicken or Pork

Vidalia Onion Casserole
5-6 large Vidalia Onions
1 stick butter
salt, to taste, optional
2/3 cup Parmesan Cheese
1 cup Ritz Cracker crumbs
Preheat oven to 350°.
Peel and slice onions into thin half rings.
Sauté onions in the butter until tender and opaque, but not brown, about 20 minutes. Salting the onions will help them to reduce faster and become opaque quicker while also adding some flavor, but you do not have to add salt.
Place half of the cooked onions in a 2 quart casserole dish. (An 8-inch square dish is perfect.). Cover the onions with half of the Parmesan cheese, then half of the cracker crumbs.
Repeat with the remaining onions, cheese, and crumbs.
Bake for 30 minutes, or until the top is lightly browned. Allow to rest about 15 - 20 minutes before serving.
To order our cookbook, please click on the Amazon link below.
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CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
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[@CottageOnTheCreek]

As someone from central KY, let me say that I am so proud that you have these instructional and entertaining videos without trying to portray yourself as hillbilly, folksy, stereotypical Kentuckians but as real sincere people. Also, congratulations on the cookbook. It’s on my amazon wish list for Christmas. ❤

[@pysankar]

You're completely right. So many KZbinrs try to put on a show and act like some character. You can tell that Tom and Melissa are just being themselves without a bunch of theatrics. Plus the way they clearly show all the ingredients all lined up and how clear and concise they are every step of the way. No need to come to the comments and ask questions for details that were left out. This has become one of my favorite channels for cooking.

[@dianeproffitt837]

I can’t cook much of anything savory without onions and garlic!! 😊😊

[@KarenWise-h8f]

Your cookbook is sold out! Congratulations. Hope it’s available soon.

[@cynthiafisher9907]

He said it is printed as it is ordered, so it won’t sell out.

[@sararemy4484]

My mom used to make this except she used sharp cheddar cheese. So good! Thank you for reminding me how much I love this casserole.

[@Cjj3856]

My Mom was born and raised in Vidalia, Georgia. She met my Dad, a serviceman from Ohio. All of 6 kids were raised loving and appreciating Vidalia onions!!

[@KennethButler-od8kh]

Thanks for this one!! For our entire lives, my brother and I have LOVED eating sautéed onions and/or bell peppers. Our Daddy got this started when we were small kids. Whether he was making spaghetti sauce, pot roast, or steak gravy, the luscious smell of sautéed onions would bring us running to the kitchen. He’d usually have to sauté at least twice what was required for his dish, so that my brother and I could each have a little Tupperware bowl filled with sautéed vegetables. Therefore, I have NO DOUBT that this is a scrumptious recipe!! Blessings!!

[@missybuckingham7756]

That's looks yummy! I LOVE onions! I'm making this!

[@junephillips8762]

Congratulations on reaching 200,000 viewers and the cookbook. Much deserved.

[@michellepeiffer5563]

It is absolutely delicious... I love onion casserole...

[@vickiestephens8889]

Thank you so much for this recipe. I have wanted it. I really enjoy your videos. You and Melissa have such a blessed union.

[@tomwyant9297]

We appreciate that, Vickie! It’s encouraging words like yours that helps us enjoy making the videos and sharing them. We do appreciate you being a part of our channel.

[@Judy-g7t]

I must make this. I absolutely love onions. Thanks again. I told my husband, Gary, to get ready!!! Y’all are the best. Congratulations on your 200,000 subscribers btw. So glad when I subscribed. Faithful watcher.

[@CindyWal]

I made up a similar recipe a few h ears ago, and it's always a hit at church potlucks or just with my family. My husband used to deliver feeder pugs to a friend in Statesboro, GA, and he started binging home big bags of Vidalia onion.

[@tomwyant9297]

Cindy, I buy four ten pound bags of Vidalias at a time. We put onions in just about everything. They are so good. Thanks for watching our videos.

[@dorothysanchez5933]

What is a feeder pug!!!!!

[@cynthiafisher9907]

@@dorothysanchez5933She means feeder pig!

[@leslieoscarson3089]

It sounds like they are feeding pug to somE sort of animals!!!

[@shannonwhite7605]

Oh my! An ONION side dish!!🧅😋💛 YUMMMMYYYY!!🫶🏼🫶🏼🫶🏼 I made yalls easy Chicken & Dressing Casserole today & it was GREAT! We really liked it.. I used the Stove Top instead of making my cornbread dressing & it was quick & easy.. Thank you, Tom & Melissa!🥰❤️🍽🙏🏻

[@vald7900]

That looks so delicious 😋 😮 thanks for sharing

[@lindaangus2307]

HI Tom & Melissa, one request please. MORE CROCKPOT MEALS AND MICROWQVE MEALS! I do not have a stove so I can't make a lot of your recipes. I ordered your cookbook and can't wait to get my copy!

[@BeckyJean]

I have seen lots of his videos and I don't recall seeing any Crock Pot recipes. Which is fine by me, crock pots are over rated. The only thing they are good for is to keep food warm. That's just my opinion.

[@cynthiafisher9907]

I think crock pots are good for lots more than just keeping food hot. You can cook all kinds of yummy food in them! I used to make a cobbler in mine that was wonderful!

[@somedudebuddy]

I bet this is one of those dishes that's even better the next day. It looks delicious!

[@vickiedaniels5724]

Hello Melissa and Tom, your Vidalia onion casserole is in the oven right now. Can't wait to try it! We are going to have pinto beans and cornbread with ours. I thought it would pair well since we eat onions with pinto beans anyway. Lol I went to order your cookbook and it Is already sold out. WOW, but it doesn't surprise me, please tell me it will available again. Amazon says that it is out of stock and doesn't know if it will be restocked. 😢 I couldn't even find out a price to tell my family for a Christmas present. Enjoy yall videos tremendously. Victoria daniels

[@Jellybeans2865]

Greetings from South Georgia yall, I am guilty of getting up and eating during the night and during the last two years, it’s been something of yalls that I made! Happy to see Vidalia onions getting some love on here!! 💗

[@ilse3953]

Just made it. It’s delicious!

[@linnaellis212]

I’ve been making all of your recipes and every one has been delicious! This one is going right into the rotation, thank you so much for sharing and making me smile too. 😊

[@geegaw1535]

We love baked onions. Will be ordering your cookbook soon. Thank you for the affordable price too❤

[@tomwyant9297]

We appreciate that, geegaw. The small printing company in our town that we’ve used to print our cookbook has been swamped with orders. They’re struggling to keep up because orders are pouring in. Don’t wait too late to get your cookbook order in. It could take a couple of weeks to get it. We do appreciate you ordering our cookbook.

[@LonnieClark-m1j]

Wow! We love onions 😋 Thanks for sharing

[@tomwyant9297]

Lonnie, we hope you enjoy this casserole every bit as much as we do. Thank you for being a part of our channel.

[@ladysmith3578]

I missed your video last night. I was glued to my phone watching Ryan Hall weather. My sister is in Sebastian and there was tornado warning after tornado warning. I’ve talked with her this morning and they are fine. They haven’t been out to see any damage yet. I babying my headache right now and watching your video will definitely help keep my mind off of Florida. This casserole sounds wonderful. I love onions, cooked and raw. Thank you for a great recipe. I’m counting my blessings and my friends are one of my many blessings. I want to include you and Melissa as my friends. God bless… ❤

[@spongebobsqueeze]

Never heard of this casserole before I am an onion addict so I will be making this tomorrow.

[@judyrowen9194]

Love this casserole! My boss, Mr. Hix used to make this from local grown Vidalia onions. So good.

[@carlenebarnes8615]

I love onions, but i can't imagine this being good. I'm going to try this. I know I'll be surprised. Thanks so much.

[@danakapahu4105]

I never had that before going to make it 😊it looks delicious have a blessed day Tom and Melissa 🙏

[@tomwyant9297]

I hope you love it as much as we do. Thanks for watching!

[@stephanieadams4355]

I made your chicken stuffing casserole it was delicious my family loved it

[@tomwyant9297]

Thank you so much for letting me know that, Stephanie. I love hearing that people have tried our recipes and enjoyed them. Thanks for being a part of our channel!

[@maryargueta5607]

❤can't wait to make for my son. He eats the onion like an apple all the time. He just loves onions ❤

[@tomwyant9297]

Mary, I think he is going to absolutely love this casserole! Let us know what he thinks about it. Thank you for being a part of our channel.

[@marthab255]

I am from Georgia and we have lots of onions. Vidalia is mostly home to them but actually they are grown in my area at the Florida/Alabama line. You have to have them tested and certified in order to use the name. ❤

[@tomwyant9297]

They’re my favorite onion. Thanks for the information and for watching our videos.

[@annlee4174]

Love vadalias! Will try this one!!!

[@Survivin2Thrivin]

I'm in New Mexico now. They only sell fresh Vidalia onions @ one local grocers here during a short season in late spring/early June (& mind you, that few weeks window timeframe isn't even every year). Love Vidalia onions so I frequently buy canned goods containing them just to enjoy them. Trivia questionfor fun: You know onions are on the top of the list of cancer reducing foods?

[@laurreneberry3480]

I have to say there are onion lovers here in Ohio. . We cannot get enough onions ! These might get near to enough. I'll make this for my friend. She will love it.

[@esperanzamendoza7182]

Congratulations on your cookbook! I will receive mine next week! So excited. I love watching you and Melissa, you both make my day. I can’t wait to see what you’re cooking next. You have made cooking more fun for me.

[@KernArms]

Holy moly guys that looks soooo good. I am from CA (kern county) onions are always available. It is going to be perfect with Sunday dinner. When you the flavors and strengths of whatever herbs & spices you are using it is easier to eyeball it or get a feel for how much you need. My mom would say just a pinch or a couple handfuls 😁. That’s how I learned whereas my wife needs the exact ingredients and measurements. I love it guys. Thank you 👍 Dude you cut and stir with the wrong hand 😂😂😂😂. You guys are great 😁

[@DeirdreSeymour]

Thanks for sharing may God bless you both your amazing to watch

[@unclecharlie1204]

I've never had anything like this- looks great! Thanks for sharing!

[@marthacalkins8054]

I spent a lot of time last autumn experimenting with onion side dishes like this, or onion custard, onion pudding, Tennessee onions, etc. They’re a great option for potluck or a shared holiday meal: goes with everything, everyone likes them, and you’re never duplicating someone else’s efforts. I will say, if you do have a lot of liquid after cooking down the onions, just pull out the onions when they’re cooked, then reduce it a lot, then add it to the dish: all that butter and essence of onion is pure condensed flavor!

[@JoniRichy]

That looks so good. Bet it’s inexpensive to make. Thank you, guys. Have a good evening

[@tomwyant9297]

Joni, this is a very affordable dish to make. And, it’s extremely delicious to be so affordable. Thanks for watching our videos!

[@maura6375]

I can hardly wait to make this 💕 Thank you!

[@christieschepers5072]

Love Vidalia onions! I won a dip contest with them! You are so sweet to blow on Melissa's bite. Love you guys! Just waiting for my cookbook!

[@CarolShook-yg9nn]

I just love onions and you guys make this dish look so good.

[@sherriesha]

Delicious, Thank you Tom and Melissa Have a Nice Evening😀

[@vickiestephens8889]

I love the way you explain everything. Cit onions the way you want. Or on other recipes, if you don't like something leave it out.

[@tomwyant9297]

I appreciate your kind words, Vickie! Thank you.

[@evamonroy8110]

Sounds simple but irresistible...glad to join you today 🎉❤

[@JolovesDecor]

Started catching up. Just got a signal two days ago. I’m living in Swannanoa, NC still. I was airlifted out to the hospital. I’m back and good now. Your videos have made me smile in a time that is unthinkable. Please pray for Western North Carolina. I also wondered if your cookbook was going to be back in stock? We have no mail atm, but when your book is back I’m having it shipped to family.

[@readytogo3186]

Praise the Lord, you're safe! What a horrendous storm.

[@sandramcnichol540]

I love onions! Great wayto have another way to serve them. Thanks!😊

[@kathrineweyant9271]

Love these onions

[@tomwyant9297]

We do too, Katherine! By the way, our daughter’s name is Katherine Wyant…..very close to your name. I had to do a double take when I saw your name. LOL! Thanks for being a part of our channel.

[@heidid5275]

Mmmm, I gotta try this! Love vidalia onions. ✌️❤️I could eat that whole casserole by myself, too! 🤭

[@dianes9416]

Ordered your cookbook today. It will be a keepsake. Love you both. Thank you for all that you share.

[@ruthannebright2096]

I love love love onions.. 😂 gonna make it!!!

[@tomwyant9297]

Ruth Anne, I hope you love it every bit as much as we do. Thanks for watching our videos!

[@ruthannebright2096]

@@tomwyant9297 congratulations on the success of your channel .. I love it !!

[@annettecampbell9913]

This is one of my favorite side dishes, had it first at a family reunion, then it became a regular at my home, been eating it for years, it’s always delicious!! Thank you for posting this video and sharing so many great recipes with your fans!!!❤

[@Jeff-pc7es]

Another great video I enjoy watching you both your truly special people. May God bless you both and your family. Love and prayers Jeff from Maine

[@Fancypants1016]

Vidalia onions are the best. Can’t wait to try this. Have you ever had strawberry onions? They are grown in Florida. They plant alternating rows of onions and strawberries. The berries give a bit of sweetness to the onions. They are delicious. I ordered some from a place in Plant City, FL last year. I paid $60 for a box that had 10 large, beautiful onions. I chopped part of them and froze them.

[@wandarahlmann6793]

The onion casserrole looks fabulous. I will be making it soon. Yum. thanks for sharing!!

[@peghawkins1160]

That looks so amazing. I’m making this with meatloaf. Thanks for sharing.

[@cynthiafisher9907]

Great idea!

[@hollybauman7916]

This sounds amazing. I love onions and even onion sandwiches

[@LindaErker]

Boy oh boy! I can't WAIT to make this one!!! Thank you!!

[@CherylHullett]

I LOVE Vidalia onions! I cannot wait to try this!!

[@estellaturner4614]

It looks soooo delicious my mouth is watering 😋 😊

[@janicemeek8104]

Looks delicious! I am going to add some garlic and jalapeños. Lol, I am from south west texas and love Mexican food. Practically everything I cook has onions, garlic and jalapeños in it.

[@RuthReavis]

I like onions so much so will want to try this thank you

[@olddawgdreaming5715]

Thanks for sharing with us Tom and Melissa. Never seen this before and surprisingly it looks awesome and I'll bet it tastes great too. Will have to try this one sometime. Fred.

[@BrianJoslyn]

Simple. It looks tasty! I'm gon' save this one!

[@sharonholmes4444]

Really want a copy of your cookbook. Hope you get more soon. You guys are awesome! 🎉 😊

[@BerniceTaylor-q7s]

Love onion, can't wait to try this recipe. Thank you, God bless

[@hattiem.7966]

I've not made one in years!! I need to make it again!!! I may use half red onion and half sweet yellow.

[@carolO22]

I would love for you guys to come over for a day to cook in our kitchen and tell your wonderful stories 🤗🙏🏻 I love you both!!!❤️❤️ Thank you for sharing another delicious recipe. It's always a blessing to come sit at your table 🍲

[@paulfischer9168]

Omg, this looks delicious. I’m at the supermarket now.

[@Kelly-ro6xx]

❤Huh, never had an onion cassarole, sounds interesting might give it a try

[@KImGardner-g4w]

Looks delicious! Onion fan here 👋!

[@tarras3292]

The Onion Dish looks like a Squash Casserole but I definitely try this Recipe and Thank you Ms. Debbi for sharing ❤

[@jacieosborne8283]

Love you guys! I live in Washington State so I am going to make it with Walla Walla onions. Can't wait to try it. God bless you!

[@carolpuckett8686]

I will definitely be making this soon. We love onions too.

[@sammyhakimvlogs5608]

This Vidalia Onion Casserole recipe looks so delicious 😋Mr. Tom.

[@lifesbeautiful2285]

Hey there Another recipe I will to try soon Thank you for sharing your video God bless you both

[@Brownsugar-ye8eu]

I love your recipes. The first one I made was the chicken stuffing casserole that I saw you make it was delicious 😋 I will definitely be making this one because I love, love, love onions. Thank you for sharing.🫶🏽

[@lorettarush2691]

Thank you so much for this delicious sounding recipe. I baked onions once when I was first learning to cook, and about 9 years old. I do not know where i found the recipe. I am very happy to see this recipe. I am sure this will become a favorite! Congratulations on your channel membership! ❤️. .

[@pathunterdohner9052]

My brother-in-law used to tell my sister that the two of us couldn't cook without onions in it. He ate it anyway. I'm going to try this one. It looked delicious 😋🎉❤.

[@earth1329]

My family and I love 🌰!! Great receipe!

[@cbrelihan]

This looks great! Can’t wait to serve as a Thanksgiving side. Bet it will be amazing with Turkey and dressing…..love your channel. Thank you for being here!

[@barbaratankersley7117]

Hi guys Thank you for sharing Looks delicious I have seen it made with another cheese but I haven't tried it yet Thank you for sharing your table with us

[@anntickle1587]

I am definitely going to try this it looks delicious

[@jackielucchesi6654]

That looks so, so good!!!!!!!!!!!!

[@beckystone7994]

I love onions so I know I’ll love this recipe !! Thank you for sharing this recipe with us !! God bless ❤️🙏🙋🏻🌈🌈

[@cathydavis210]

Been looking for a good onion casserole. Can’t wait to try it.

[@cheryl561]

I’ve never heard of this. But not I’m going to definitely try it. Thanks.

[@dandraducharme72]

That looks yummy! My Mother in law used to make "creamed onions" always at Thanksgiving and Christmas dinners. She used the small white onions sometimes pearl onions, makes white sauce put in a casserole dish, top with crumbled saltine crackers toasted in melted butter in a fry pan. Of course salt and pepper. The onions were always so mellow tasting. This similar but without the white sauce and adding Parmesan cheese. Going to have to try this, it looks easier too. ❤

[@kimbotombo1]

Definitely trying this recipe! Thanks for sharing. Your neighbor to the south, I'm in Lincoln County. Love your channel.

[@dorothylittle3637]

Well I am going to make this for sure. I can’t wait to make.

[@bowed305]

I love onions, pretty much any kind of onions, and I'm sure I'd love this dish. My parents were also onion lovers, and I wish my mother was around to show this to her. I'd love to get her thoughts. Appreciate the video, and congratulations again on 200K subscribers.

[@kperdue4445]

Can’t wait to try this! When you were putting the last layer of crackers on, Andy was yelling, in case you couldn’t hear him from the back of the room… “Tom, can we use more crackers?!!” Not in a mean voice, but in a raise your hand and ask the teacher way! 😂❤️❤ (He doesn’t cook much)😩

[@karenchambers7231]

OMG I can't wait to try this recipe 😊 thank you both ❤

[@sandy-mr5gj]

Melissa, please read Tom this time saving tip that I learned from Julia Child about wilting down onions. She says to give them a good start, by putting the lid on in the beginning, then remove it to either wilt or caramelize them. I will have to try this onion casserole TODAY. Yeah, I'm shaking at the thought of a yummy onions side dish. I may need a Xanax.

[@leslieoscarson3089]

Tom! You forgot the best ingredient - BUTTER! I am the only onion lover in my family, so I can' t make this recipe for just me...but it sure does look yummy!

[@marshawallace7522]

I'm anxious to try this unique recipe.

[@melissab1044]

This recipe sounds good! Thanks for sharing! Congratulations on 200,000 subscribers!

[@CINDYGARRETT-d8v]

Maybe using a slotted spoon to remove the onions from the skillet would be helpful? I LOVE onions and am excited to try thid😋

[@marytillison8392]

That looks delicious will be trying,Vadalia onions comes from Georgia, Paula Dean got a similar casserole! will be trying yours this weekend! If I get up during the night I’m blaming you lol Connersville Indiana here until next video!

[@BamaCyn]

Sounds delicious

[@Nikkikids2326]

Hi Tom and Melissa, This has really made my day. ❤We’re dealing with a major Hurricane coming less than 24 hours. 😔🙏🏻

[@geegaw1535]

🙏

[@susettebradley5028]

Please stay safe and if you can evacuate do so ASAP

[@naomiross7918]

My mother taught 7th grade English for 30 years and 1 8th class of history for 1 year before retiring from Galion Middle School in Galion, Ohio.

[@gotbordercollies]

Another winner Tom!

[@bettycook9536]

Delicious looking dish ❤