Competition Ribs On A Pit Boss Pellet Grill | Competition Ribs For Beginners

[@CookingWithCJ]

So that's how it's done! I should have watched this before I did my video... LOL! Great look'n ribs brother and it was an honor to compete with ya! Cheers!

[@AshKickinBBQ]

Lol!! I literally laughed out loud when I read this! Thank you CJ, and it's awesome to compete with you too brother!

[@keithsmith2318]

Probably the BEST rib cooking tutorial I've seen!! Simple, very informative, and excellent result!!

[@AshKickinBBQ]

Thank you Keith!

[@TheDawgfathasBBQ]

Great looking ribs brother! Love that you got the perfect texture in showing a great bite through. Excellent!!!

[@AshKickinBBQ]

Dawg! Dang man, thank you so much for dropping by! I appreciate that, and the kind words! I hope you have a fantastic evening brother!

[@CookingwithKirby]

Excellent cook!

[@AshKickinBBQ]

Thanks Kirby! I appreciate it buddy!

[@SmokinJoesPitBBQ]

That pull back was crazy! Great looking ribs buddy!👍Good luck!👍

[@AshKickinBBQ]

Thanks brother Joe! Good luck to you too! 🔥

[@iLandBayProductions]

Dear God I just made these on my new Pit Boss Sportsman 820 and OMG they were delicious.!!!!! Was my first time using a smoker pellet grill.!!! Thank you for the amazing video and explanation.!!! Can’t wait to make your other recipes.!!!!! Thank you again..!!! Your the man.!!!

[@AshKickinBBQ]

Thanks so much for the awesome comment! I really appreciate your kind words and I'm so glad you enjoyed the recipe!

[@davehill7489]

Great videos Darren - I just got a Pit Boss 115o Pro and your videos are invaluable. Great job!

[@BartlowsBBQ]

Great looking ribs and tutorial! Good luck!

[@AshKickinBBQ]

Thank you sir! Good luck to you as well! Your video is on my list to watch today!

[@karatevideosandmore7685]

Darren.....ok....I voted for you.....it was alittle tough between you and CJ.....but here's why for you: much more detail and small sweaks that I liked such as pushing the meat back from the end of the bones.....not crazy dusting on the bone side and such. This was the best laid out script I have EVER seen with amount of detail, great job! Also....you did a fantastic job of trimming from Spare Ribs to Comp St. Lewis rib rack......and the best looking rack I have ever seen, that includes Malcom Reed's.......I wish I was there to taste them..... congratulations from California

[@AshKickinBBQ]

Wow, seriously thanks so much for that amazing comment! I really appreciate you watching, commenting, and your feedback. Malcom is the man, but I appreciate the comparison lol! If you ever make it up to MN, I got a rack with your name on it! Thank you so much again!

[@thegalleryBBQ]

Thats one awesome how to show brother. I watched half and will grab the other half leter. Great job and good luck!

[@AshKickinBBQ]

Thank you Tommy! I appreciate ya stopping by and checking it out! I'll be watching yours soon brother! Good luck!

[@bladesofarmour]

Great video, I'm always happy to see professionals at work!! Thanks!!

[@AshKickinBBQ]

Haha, I don’t know if I’m a professional, but I play one on TV 🤣. Thanks for watching!

[@LetsgetNuszBBQ]

Great job brother! Looks delicious and a great video on how to do them comp style

[@AshKickinBBQ]

Thanks Jake! They may be comp style, but people love them even at home! I’m more a SPG eater rib guy. Pork chop on a bone haha. Thanks for watching dude!

[@TaterTotGT]

My brisket has been a hit multiple times. Now I'm cooking my first rack of ribs for my husband's Christmas party tomorrow. Thank you! Making 2 brisket, 2 racks of ribs and some sausage. My first catering. But you always get me through!

[@AshKickinBBQ]

You’re so welcome! Good luck with the cook, catering is so much fun! Thanks for the kind words, and I’m sure it’ll all turn out wonderful!

[@CitizenPerkins]

I think you're gonna need to send a couple ribs to me for my personal judging! 😁 Those ribs look outstanding, sir! Nicely done! 👍👍

[@AshKickinBBQ]

Haha, man I would be happy to! Thanks so much for watching! 🤷🏼‍♂️

[@bobbicatton]

Wow, those are some juicy ribs! Excellent instructions throughout your video👍

[@AshKickinBBQ]

Hey Bobbi! Thank you so much, I appreciate you watching!

[@MrSjohnson73]

They look perfect brother! Thanks for sharing the trimming for competition.

[@AshKickinBBQ]

Thanks bro, and you're welcome! Always happen to help!

[@david6063]

Saw a lot of your videos. This is one of your best. Keep kickin' ash!

[@AshKickinBBQ]

Thank you sir!

[@stevehtml5490]

Those are pretty , hope mine turn out 1/2 as well . Thanks for the tips

[@AshKickinBBQ]

You're very welcome! Thank you for the support!

[@brettballard4790]

Fantastic video! Thank you for the pro content!

[@AshKickinBBQ]

You bet man! Thank you for the comment! And thanks for watching!

[@DeadBrokeBBQ]

Great job Darrin!! Very impressed with your comp skills dude and you even taught me something!! I never thought of pre-scoring the bone to help that pull back!! Good luck in the comp dude!!

[@AshKickinBBQ]

Ricer! Thanks buddy, I really appreciate it! Haha, the old score the bones trick! Works every time! Good luck brother!

[@karenglennon8723]

There perfect looking. Thanks for sharing your process most helpful

[@AshKickinBBQ]

You’re very welcome! I hope you have a wonderful day! Thanks so much for your support!

[@steveadams1999]

Darrin, Followed your receipe to a tee. Gotta say made the best spares i have ever made. Thanks for sharing your wisdom and technics. Keep up the great videos.

[@AshKickinBBQ]

Steve, man that is fantastic! Thank you for coming back and letting me know! Comments like this are what keeps me wanting to make videos! I am so glad you had some awesome results! Thank you so much!

[@iambobby3537]

"Go Ahead" :) Nice looking ribs

[@AshKickinBBQ]

Thank you so much!

[@takisan6039]

I love your videos and your delivery is very on point! Kudossssss -Love from Philippines

[@AshKickinBBQ]

Thank you so much, I appreciate your support! Very cool to have international viewers on my channel!

[@takisan6039]

@@AshKickinBBQ I would love to try one of your recipes here in our place someday soon!

[@benh580]

Awesome video! Nice explanation. I always wrap when color and bark is where I want it as well.

[@AshKickinBBQ]

Color and bark is the name of the game! Thank you for the nice comment, and watching as well!

[@domjoseph2007]

Cheers my friend!!!! Just got a pit boss and I’m happy you include tips!!!!!! I’m ready to become a good smoker ! If you know what I mean! God bless you partner !!!

[@AshKickinBBQ]

Awesome, God bless you as well!

[@mellw1951]

Great video. Liked the instructions.

[@AshKickinBBQ]

Hey! Thanks so much, and thanks for dropping by to watch!

[@gabrielglouw3589]

This is going to be my going to video for trimming ribs. Great video!

[@AshKickinBBQ]

Dang that’s awesome! Thank you so much! 🔥

[@PicklesBBQandCooking]

Stellar ribs and instructions for comp ribs! Perfect bite off the bone as well. Awesome job Darrin!

[@AshKickinBBQ]

Thanks Charley! I appreciate you watching, and taking the time to comment buddy! Have a great evening!

[@jamesatthewatercooler5463]

Out of all the videos I’m impressed, so much I purchased all the products you have used I will follow each step thank you!

[@AshKickinBBQ]

Wow, thank you so much for the kind words! Please let me know how yours turn out!

[@benh580]

Looking forward to your new series. I have a drum and a just got my first pellet grill

[@AshKickinBBQ]

That's awesome man! It'll be starting in May, I'm hoping!

[@darrenXparker]

Bills Mafia in the house! Bills n’ BBQ. 👍🏻

[@AshKickinBBQ]

Other Darren! Welcome back brother! Thanks for stopping by and dropping a comment! 🔥

[@darrenXparker]

@@AshKickinBBQ I appreciate the quality content. Keep smoking and I’ll keep watching and trying to eat my phone.

[@calogeroufitusu6531]

Damn dude. I just watched this video at 1am in Italy. You got me mouthwatering, you are a monster!! If there' s one thing we don't have here, it's the american barbecue culture, I'm so jealous. Liked and subscribed. Cheers from Verona, Italy.

[@AshKickinBBQ]

Wow! So cool man, thank you! I would love to get to Italy sometime! I appreciate your support so much!

[@calogeroufitusu6531]

@@AshKickinBBQ if you ever come to italy, I absolutely suggest you to go eat a "bistecca fiorentina" in Florence. That's the most famous meat dish in Italy. Have a nice day bro!

[@lesleyalbjerg2831]

One of the most educational videos. i have learned a lot!

[@AshKickinBBQ]

Hey thanks so much! I really appreciate that, and I’m glad to hear you got some value from it! Thanks for watching! 🔥

[@axemanchris]

I'll be scoring my bones from now on! Great tip!

[@AshKickinBBQ]

Thanks so much!

[@TNGrillinSmokin]

Perfection! Great job brother. 👍🏻💯🔥

[@AshKickinBBQ]

Thank you so much! And thank you for watching! I appreciate it!

[@TaylorsFSCooking]

Awesome video and como tutorial. Good luck

[@AshKickinBBQ]

Hey bro, thanks so much! I appreciate you watching!

[@JBsBBQ]

Great explanation of everything! great video really nice ribs!!

[@AshKickinBBQ]

Thanks so much bro! I appreciate ya checking out the video, and taking the time to drop a comment!

[@timbob6081]

They look amazing

[@AshKickinBBQ]

Thank you!

[@josejulian5116]

Great job, very detailed.

[@AshKickinBBQ]

Thanks so much! That was my goal! Thanks for the comment!

[@mydumbvideo]

Great video! Those look amazing.

[@AshKickinBBQ]

Thanks brother, I do appreciate the support!

[@kenshimizu2018]

just discovered your channel today....instantly subbed and thumbs upped. great content....easy to follow....can't wait to do some BBQing this weekend

[@AshKickinBBQ]

Awesome, thank you so much!!

[@mamaandpapajoe]

What a beautiful rack of ribs! Very nice job.

[@AshKickinBBQ]

Hey thank you so much! I appreciate y'all stopping by! Your video is on my list to watch this evening! Good luck to you!

[@Mark-8587]

Darrin, I feel like I should be paying you for these videos! What I love about your videos is the detailed info you give ( time, temp, tips & tricks), very informative. Mouthwatering ribs!! You have my vote. Good luck in the competition.

[@AshKickinBBQ]

Hey Mark! Thanks so much man, I really try to cover all my bases in these video so people can be successful by watching! I appreciate you taking the time to leave a comment, and I hope you have a great day! And also, thanks for watching, and voting!

[@fingazrot3]

Looks great Darrin!

[@AshKickinBBQ]

Thank you Daniel! Appreciate ya bro!

[@coltenwills1926]

Man, this was so good. I've smoked some meats but you're an artist with it. Great video and thanks, I'll definitely be trying a lot of your methods in the future.

[@AshKickinBBQ]

Hey brother, thank you so much for the kind words and support!

[@theguyshow3392]

Great cook and thank you for some great tips. Good luck Brother!

[@AshKickinBBQ]

Thanks so much for watching! I’m glad ya picked up some tips! Have a wonderful weekend! 🔥

[@woodywoodberry5459]

Always learning something from you bro. Great video!!

[@AshKickinBBQ]

Thank you Brian, I appreciate ya buddy!

[@BBQbyBiggs]

Awesome video and info! Good luck man.

[@AshKickinBBQ]

Thanks brother! Good luck to you as well!

[@GRodGrills]

Those are some good looking ribs for sure! Great video!

[@AshKickinBBQ]

Thanks G!!! 🔥

[@reyrodriguez1005]

Awesome detail! Thanks for sharing Darrin!

[@AshKickinBBQ]

Thanks so much man, I appreciate you watching, and taking the time to leave a comment!

[@EverettBBQ]

2:39 - "This hog could NOT stay away from the feed." 😄 17:32 - Or on top of the BBQ sauce bottle. 😉 25:38 - Beautiful color with that glaze! 👌 28:15 - Doggy tail. 🐕 Excellent cook, Darrin. 👍

[@AshKickinBBQ]

Lol!!! Man nothing gets by you! The 17:32 had me rolling! Thanks so much for watching, and the comment! 🔥

[@carlsowell8099]

Love your site. Thank You for your videos. Do you have any shirts and hats with your logo?

[@AshKickinBBQ]

Thank you so much! I will have merch coming very, very soon! Be sure to check back! Thanks for the support!

[@JPBBQ]

Love that pull back on them ribs, great job brother.

[@AshKickinBBQ]

Thank you brother! Your video is on my list to watch today! Good luck to you, and thank you for watching!

[@stephenwilliams919]

Looks amazing brother hope you win

[@AshKickinBBQ]

Thanks brother!

[@BehindtheGarageBBQ]

Great looking ribs Darrin! Awesome tips👍good luck in the competition brother! Have a great one, you all stay safe!👍👊🍻

[@AshKickinBBQ]

Craig! Thanks brother! I'm currently trying to catch up on everyone's videos! I'll be checking yours out soon as well! Good luck, and you stay safe too!

[@chestercdj]

Great Job! Love it, you did some ash kickin!

[@AshKickinBBQ]

Hey thanks so much! I appreciate ya watching and commenting!

[@SimplisticsBBQ]

Great info sir..Ribs look amazing.

[@AshKickinBBQ]

Hey thank you! And thank you for watching!

[@SimplisticsBBQ]

Ash Kickin' BBQ yes sir, you gained a sub in me brother.

[@CookingwithStephennJacklyn]

Darrin....mane those Ribs look fabulous awesome 👌job my brother. Take care and Good Luck. Cheers!

[@AshKickinBBQ]

Thank you so much! I ain't gonna lie, they were awesome! Thanks for watching, and for the nice comment! I appreciate ya!

[@Backporch_bbq]

Awesome cook..👍🏻

[@AshKickinBBQ]

Thank you sir 🔥

[@dkastil]

That’s beautiful that’s basically a Johnny Trig rib- tiger sauce and parkay squeeze .

[@AshKickinBBQ]

Johnny is the man, I've made his recipe many times!

[@nprewitt5503]

What an absolute thing of beauty!! I love how much detail you give on what you are doing. I’ve learned so much from your videos. Good luck and please keep the videos coming. (My friends think I actually know what I’m doing 🤪🤪)

[@AshKickinBBQ]

That is fantastic to hear, and that’s my goal with these videos! I will definitely keep them coming, and thank you so much for watching, and leaving a comment!

[@joetorres6438]

🤤🤤🤤 that was a 3 drool worthy cook brotha 🔥🔥

[@AshKickinBBQ]

Haha my man! Thank you so so much 🔥

[@Kirk-sn8hc]

Looks excellent

[@WestCoastCajunCuisine]

Great looking ribs! Good Luck.

[@AshKickinBBQ]

Hey thanks so much! I appreciate ya dropping a comment and watching!

[@garrickraridon3682]

Awesome video!

[@AshKickinBBQ]

Thanks so much!

[@GrillandSmokeBBQ]

Great cook Darrin! Good luck brother!!

[@AshKickinBBQ]

Thank you very much! I really appreciate ya watching and commenting bro!

[@johnsolberg7301]

Great video great looking ribs

[@AshKickinBBQ]

John, thank you so much man! I appreciate ya watching and commenting!

[@VitelWirelessPlan]

Great job!

[@AshKickinBBQ]

Thank you so much!

[@RicsBBQSpecialties]

Good looking bones! Another Home run! 👍🏼👍🏼

[@AshKickinBBQ]

Ric! Thanks so much brother! Good luck to you!

[@4seasonsbbq]

Wow! Those ribs looked fantastic. I love the color and the pull back. Great job.👍👍 New subscriber here.

[@AshKickinBBQ]

Dang, thanks for the sub man! I really appreciate the support! 🔥

[@kevinbongard6772]

Another great video.....learned a couple new tips to up the rib game at comps Which link is the registration for the grill Good luck on movin onto the next round

[@AshKickinBBQ]

Hey Kevin, I will be dropping the giveaway link in the description after work today. Thanks for watching and the comment!

[@hugebamafan]

Great video, I used your recipe and they turned out amazing

[@AshKickinBBQ]

Man, I love hearing that! Thank you so much for your support and comment!

[@rbrown2895]

Great video and instructions. Very clear!! Great looking ribs!!👍😎👍

[@AshKickinBBQ]

Thanks so much!

[@jasonheid3653]

Do you leave the broiler cover open or closed? Amazing by the way!

[@AshKickinBBQ]

Always closed

[@jenconsumer5228]

Ash Kicken’ BBQ- what rubs, sauces do you suggest for a Northern profile, no heat/spice? Thanks !

[@AshKickinBBQ]

I would go with Party Rub, Honey BBQ, and Honey BBQ Glaze. All from SuckleBusters.

[@johntompkins147]

Looks Great, Thanks

[@AshKickinBBQ]

You're very welcome! Thank you for watching, and for the comment!

[@hardtimesbbq5265]

Great video! Going over to vote, fun idea. Love that color, not easy to get just right! I did my ribs membrane off for years. I don't anymore, not b/c of saving time, but mostly I'd hate how easy it was to lose bones, loose floppy racks with nothing keeping them together on the back side. .

[@AshKickinBBQ]

Thanks so much for watching, bro! I def. just score the membrane at home and for catering, cooks right down!

[@fubar8797]

If your cooking multiple racks like 6 or 7 at a time will it slow the cook time a bunch on a grill of this size or will it be similar?

[@AshKickinBBQ]

Should stay the same

[@rickniavez9488]

Pretty handy there with those ribs amigo

[@AshKickinBBQ]

Gracias mi amigo! I appreciate you watching and commenting!

[@jefflemaster2850]

I’m curious if it’s possible to over season the meat? I’ve never tried the rubs are they low salt? Looks amazing! Thanks for sharing the tips

[@AshKickinBBQ]

It’s always possible to over season the meat, just gotta know what you’re doing, and know your seasoning for sure!

[@gabrielranchcook486]

Awesome 😎 thank you sir

[@AshKickinBBQ]

No, thank you for watching and taking the time to leave a comment! 🔥

[@thomaslvickywettengel3041]

excellent tutorial

[@AshKickinBBQ]

Thank you so much! I appreciate that!

[@kcinreituag]

Ribs look great. What brand of knife are you using in this video?

[@AshKickinBBQ]

Hey Nick, it is a DFACKTO. Link is in the description!

[@dwaynewladyka577]

Pretty decent looking ribs there. Cheers!

[@AshKickinBBQ]

Thank you sir! 🍻

[@billyjoesbbq1321]

Killer ribs bro!

[@AshKickinBBQ]

Thank you Bill!

[@nephewsque6751]

Nice..

[@AshKickinBBQ]

Thanks

[@corvetteswithbowie7529]

What flavour pellets do you like to use and pairs nice with them ?

[@AshKickinBBQ]

I like Cherry and pecan, or a nice comp blend

[@corvetteswithbowie7529]

@@AshKickinBBQ thanks. I just bought my first smoker and going to try and tackle ribs for super bowl. There are so many pellet types. I went with charcoal first. Hope it goes well. Love your videos.

[@AshKickinBBQ]

@@corvetteswithbowie7529 good luck brother, you got this! And thanks so much for the kind words, I really appreciate it! New videos starting back up this Friday!

[@FiredogKC]

Great job! I ha e a 1600 Pitt Boss and I was impressed with the smoke production at 300 degrees. I usually use the Pitt boss hickory blend 40lbs bag at Lowe’s. It doesn’t produce smoke like that at 300 degrees. What pellets are you using?

[@AshKickinBBQ]

Thank you sir! I’m running Cookin’ Pellets in mine!

[@nogoogle6349]

Awesome

[@AshKickinBBQ]

Thank you!

[@OraneenarO]

Well, watching this at work was a damn mistake. I may have some rice cakes in my lunch bag.

[@AshKickinBBQ]

Lol!

[@eschelar]

I'm living overseas and I don't yet have access to a good smoker for my tiny barbecue area... Got any suggestions for cooking ribs with a small 2 burner gas grill?

[@AshKickinBBQ]

Yes, run a two zone heating method and try to keep it at 250-300.For smoke, use wood chips in a smoker box or in a tin foil pouch. That's how I started.

[@edwardwade92]

Was the smoke tube needed or does the pit boss supply enough smoke on it's own?

[@AshKickinBBQ]

I only use it for cooking hot and fast, not necessary, but a nice extra punch

[@EricsBBQAndMORE]

Nice job, you’ve got my vote...I said the same thing to CJ 😉😂

[@AshKickinBBQ]

LOL!!! I laughed out loud! CJ did a great job, and I appreciate your vote! 🔥

[@journeywithme_erika1890]

🤣

[@Juanito95]

Great looking ribs! Where are you from ? Noticed you mentioned Midland meat co. I'm in midland texas!

[@AshKickinBBQ]

Thank you man! I'm in Minnesota, Midland just sponsored this competition!

[@Juanito95]

@@AshKickinBBQ that's awesome 💯

[@lloydb6637]

what kind of foil do you use? mine is too small for wrapping like you do

[@AshKickinBBQ]

Food service foil from Costco or Sam’s club. It’s wider than normal foil.

[@rogertwitty8221]

bro well done😁😁😁...GOD BLESS

[@AshKickinBBQ]

Thanks Roger, I really appreciate that brother!

[@Bigdog81219]

Your ribs always look amazing and all of your food! 🔥🔥 #pitbossnation #ThePitBossNation

[@AshKickinBBQ]

Thanks Ty! Don’t forget to cast a vote brother! I appreciate ya! 🔥

[@Bigdog81219]

@@AshKickinBBQ yes!! Thank you for reminding me!

[@jeremygrover3324]

So I watched the video and I'm trying prep for my first ribs and trytip competition. So you said you cook 3 racks do you cook all at same time or separately

[@AshKickinBBQ]

I cook 4 racks usually, and yes I cook them all at the same time.

[@jeremygrover3324]

@@AshKickinBBQ cool I was just wondering thank you