Complete Cooking Instructions of Ban Nai like Shoyu Ramen

[@peadar-o]

I love it when a cook cleans/ tidies up during cooking. It's very important to have order when cooking, and saves time regarding the washing up.

[@icitrom]

This video is almost a year old now. This is a great idea for a channel. It's too bad you didn't continue with it. Thank you for this video, anyway.

[@rktek24u]

Wow! I've seen this like 100 times and won't get tired watching you make ramen soup! TInteresting!!! Thank you for posting this video 👍🏼

[@ziakas420]

one of the best ramen videos on you tube thanks for posting!

[@MyTuron]

Very nice video.. its okay with your english and accent. West folks can make adjustments on their. Suggestion though - aside from your site can we have the ingredients written on the description for ease of access and easy copy paste. Thanks!

[@Jalanvaloss]

The moment you did your own noodles says 'nuff about this video. Very generous with the chasu tho. Still very good video. Here's my like.

[@weeble3131]

The chashu is how they serve it at the specific shop in the title of the video. I went to a place in Yokohama that had 8 pieces on top of the soup and a dish on the side with 4 pieces on top of a small bowl of rice.

[@edithpurvisblackledge501]

Jalanvaloss check out Ramen Adventures.

[@raizelm1578]

Amazing! Thank you for sharing this. Now I am so hungry!!

[@deesterdee123]

it looks very good and you measure everything,I bet that is delicious!!!!! great job

[@NYCmob79]

Please add more! Really enjoyed this video!

[@SwampWater]

Make more videos, please! This was very helpful. :-)

[@janetchia7091]

Nathan ii

[@joshuaschramm602]

Thank you so much for this recipe. It has helped me a bunch.

[@chichef82]

Great job! Can't thank you enough for the sharing. This was a great lesson.

[@iain6167]

Excellent. Thanks for posting. You should do more cooking videos.

[@melinittaa]

Made this (not the noodles, hehe) and it was SO delicious!! Thank you so much for sharing :)

[@F10cke]

What a great Recipe from scratch. Thank you for that!

[@Xeromorphic]

Great video thanks! looking forward to the next one!

[@Nelster]

Thank you for making this video, this seems doable at home as the broth is way less time consuming than tonkotsu broth.

[@OnTheSound]

That looks amazing! I hope you make more videos!

[@heryfauzan4059]

wow awesome mate, really awesome. can you please make more ramen-making videos like this? any ramen recipes would be pleasure. I love watching these :D

[@tigerprincevincey]

Lovely kitchen set up. I am definitely using this recipe. :)

[@furryfromfinley3602]

would help to write out the indrediants and method in descriptions. what type of flour is used? you have 2 salt, what type are they?

[@squintygreeneyes]

i liked that it was first person/head cam .. that was pretty cool

[@sebastiank.4642]

Its super good, please create more content. greetings form germany

[@voidwalkingcat]

boiled egg is missing!! great video. I should try it soon.

[@rontavakoli-JD-MBA]

Oh you cracked me up....If you don't have (this antique pasta machine from 1665) then you can put in plastic bag and step on! that looks like a machine from SteamBoy anime. love it. where or where do you get that thing from? thank you...excellent video.

[@Allthebest1010]

Thank you very much. This is an old video but if you would consider moving your head around slower to catch all the camera shots - that would be awesome. TY!

[@EliasCassimatis]

Thanks for sharing... will try...

[@ll_spud]

looks delicious. More videos and recipes please and I'll subscribe. Would love a tonkotsu recipe. 😀👍

[@LessTalkMoreDelicious]

Wow. Amazing. Looks like Kitakata ramen in Tokyo!

[@cookingwithpenguin5026]

Ok so, I can't figure out how to lift up a hair tie with chopsticks and your moving around whole pieces of pork belly. Your like a wizard to me, seriously. Great video though! thank you.

[@2bored4life]

Thank you so much for this!

[@1337tiffy]

can you give me a tip for buying a noodle maker. looks like you already got some there... need some low price one. thank you!

[@richardg7301]

You're awesome man!

[@WheresWilson58]

that looks amazing!

[@norjinbernardo5795]

Very good video sir!! How about making shio tare??

[@kendon81]

.......i have a suggestion after you fry the Pork why not fry off the chicken wings in the same pan with the fat rendered form the pork till the get a nice golden colour this will add a nice sweet chicken note to the broth, deglaze the pan with some mirin or water and add to the other stock ingredients (after you drain the water from the initial boil, i don't know why this is done must be a traditional Japanese thing) nice video.

[@aedean]

Would love to know how to make Nabe recipes also. Keep up the great work! New Subscriber :)

[@javiertoroardiles9303]

congratulations. Good video.

[@mannysoriano1795]

Omg!!! Makes me hungry LOL😱

[@anthonygetdat]

looks oh so good

[@hernandezkiyoko9164]

Try to cook ! Yummy

[@Huzar-zm3qz]

Marvellous....

[@puckathome123]

Geez.. it will probably cost me more to make than to buy one bowl of noodle.. :) I like this place Kairakutei.

[@geminiboi88]

Damn my mouth never watered so much after watching this vid 🤤

[@guitarbydevinmysyk]

Do you have a recipe for Toyama Black Style?

[@kendon81]

can you use smoked bacon or ham instead of the Bonito (to give the smoked salty flavor of Bonito, i hate fish in all its forms, not allergic just despise the taste.

[@mugensamurai]

Awesome.

[@BrunodeDanann]

More recipes, please

[@mathias3788]

Very nice wow

[@sugargun2628]

only 1 videos? please post again!

[@NathanHarrison7]

Brilliant. What an art. Thank you for sharing.

[@HarpalSingh-me6fu]

Very good.

[@iainwallington474]

Awesome

[@Malphazar]

is the fc2 blog available in english?

[@HieuNguyen-rt5dq]

Hi everyone!! I realy need the shoyu ramen recipe by English .could you show me please.thanks alot for whom show that recipe.

[@ellabcool247]

Looks so yummy.....

[@JayKLLee]

If I want to use kansui instead of alkaline powder, what's the ratio I should use of flour:water:kansui:salt? Thanks.

[@nikushim6665]

What type of flour is that and who is the manufacture of that Kansui powder (or is it just the standard potassium carbonate / Sodium bi-carb 50/50 mix)

[@SwampWater]

Is the measurement of the Bonito flakes correct? It says 20g, but I only used 10g and it still looked like way more than what you put in. Plus the whole thing tasted way too fishy because of the bonito flakes, rather than adding a hint of flavour.

Ok so, Complete Cooking Instructions of Ban Nai like Shoyu Ramen

[@minecraftmom432]

can you get the stuff at an Asia market right? cus that is all i have close to me. and how much did this cost for you in american money?

[@TanakaDaRocka]

$1,000,000 american monies

[@SushiJuice]

Where is the Miso Ramen recipe you promised??

[@ps3ud0nym]

never knew there was so much work involved

[@lonniedyner5284]

where did u get the nood?e press??? whats the name/

[@dragonwolf2370]

Any chance of English version of written recipe? :)

[@dragonwolf2370]

Does he throw away meat which was used to make broth or use it later?

[@alexfernandez9290]

more videos please

[@eltonjohnson]

Whoa. So they flour and press the cut noodles to get them all wavy and wiggly like that?

[@conorhughes6018]

DJEDI296 mind = blown

[@eltonjohnson]

Seriously!

[@adamthepolak]

more videos!!!

[@narcisoveluz1952]

were can I by the massine tha you have

[@channelbizt]

Whatever happened to the miso ramen recipe?

[@squintygreeneyes]

not sure why you had the measure the water, pretty sure you could have just eyeballed that one lol. anyhow good ramen recipe video/subbed

[@BranZHamZ]

Is that Daikon in the soup broth?

[@eltonjohnson]

regular white onion, I thought he said.

[@yupitsthatguy5050]

please give the full list of ingredients in ENGLISH. thank you.

[@christian.d4811]

10 piece chashu!!!! Woweee

[@Sleepy-Cho]

Is chinese soy sauce different from the japanese ones?

[@matthewchow4991]

yeah. different flavor.

[@matthewchow4991]

but it can be substituted

[@hernandezkiyoko9164]

Yummy

[@japanese-spider-man]

サムネが喜多方の坂内食堂の肉そばっぽいなと思ったら、本当に坂内の肉そばだったw

[@theaweary]

lard is pouring down my notebook screen.

[@Fragmad123]

Some moyashi please!

[@leonardoulian764]

What is this "alkaline powder"? Composition...

[@antonc81]

"Kansui" sometimes sold in liquid form at asian grocers. A good alternative is Sodium carbonate, take some bicarb soda, spread it on foil and bake it for an hour at 120-150 degrees Celsius (250-300 Fahrenheit) it'll drive off water and carbon dioxide and you'll get sodium carbonate which is more alkaline. Getting alkaline noodles right can take a bit of experimentation.. you've got to figure out what will work with your flour and baked soda instead of kansui.

[@kristinwright6632]

I wondered the same thing and found a web page talking about it. Short story is essentially washing soda. She called it baked baking soda which is washing soda. I am going to experiment. :D

[@TheWiddaC]

I'd imagine it's pretty expensive to make for just one bowl. What happens to all the rest of the ingredients and leftover parts, like the chicken and extra soup and stuff?

[@sono1452]

what are the ingredients of noodles

[@acoatofgold5627]

per person: 150 grams flour, 3 grams salt, 3 grams alkaline powder, 60 grams water.

[@theaweary]

Idk what is alcaline powder? I know alkaline batteries and accumulators but what is it in the cooking?

[@acoatofgold5627]

alkaline powder is baking powder that's been baked for i believe 100 degrees Celsius for about fifteen minutes

[@khoiavo]

You can use baking SODA (not powder) as an alkaline powder. As someone already mentioned, sometimes people will bake the baking soda. The chemical reaction that happens makes the sodium bicarbonate to sodium carbonate which is more alkaline. I'm not sure what chemical compound his alkaline powder contains. You might need to experiment and adjust the amount of baking soda so that the chewyness is correct to your taste.

[@theaweary]

How does a chemical reaction occure? Just soda in water can't cause a reaction, I doubt flour or eggs can induce the reaction with baking soda too.

[@byronbandit605]

yum

[@XZaapryca]

Just had my first Japanese ramen in PDX. So much better than those damn packaged ramen. Better than most of the pho too. More complex flavors. Hope this stuff catches on in America.

[@eltonjohnson]

Make a niboshi ramen! Like at Nagi!

[@FireWireHTH]

anyway we can get this recipe written in English? also I don't eat pork, is there anything I can substitute it for like veil possibly? if so what cut of meat?

[@kristinwright6632]

Pork is traditional in Chinese and Japanese cuisine but you can use whatever meat works with your diet. The thing is flavorful cuts. I use bone in for all meat stocks. Beef more rich, chicken more light. It occurs to me that even lamb while not traditional to the area might be lovely. Veal might give the closest approximation to the pork though I had not considered that before. I personally don't eat veal produced by modern methods but will eat that harvested in the traditional manner, meaning the yearling male cow on a dairy farm. Much richer in taste and more to my taste in terms of farming methods.

[@theaweary]

If you are not complete vegan and may eat diary, there is a ramen dish with tofu instead of meat.

[@ryanmac8829]

So much pork! My mouth is watering.

[@666vdub]

Chashu heaven!

[@lordparibus]

wow

[@MatiasGilli]

アルゼンチンからどうもありがとうございました

[@PanupatChong]

Is this Virtual Reality?

[@TheNinjappa]

Dude you can make my dream of opening a ramen resto in belgium come true if you upload more videos

[@Fatmanstan606]

Bro you are gooooood. Were you a ramen chef? Excellent English too btw. One question, that's a lot of pork and ground pork and chicken you used in the broth, do you just discard that? Seems like a lot of meat to throw out. Thanks!

[@ML-rr7gn]

fatmanstan good English are you crazy! I couldn't understand most of what he was saying

[@hojdog]

No Tare?

[@robertp457]

There any many different styles of Ramen, some don't use tare

[@hojdog]

Good to know

[@theaweary]

also no nori

[@eltonjohnson]

I think the chashu braise, for all intents and purposes, was the tare, in this case. He just added to the soup instead of to the bowl.

[@kevinzarate]

idont have mirin how can i replicte the taste of it?

[@ramenrecipechannel6183]

Hi, check"Mirin and Sake" section at this page please! justhungry.com/about-japanese-ingredients-and-substitutions

[@Woooobs]

amazon has it

[@eivindludviksen6478]

I substituted it with rice vinegar and sugar

[@JB-tc8el]

Mirin is effectively Sake reduced with sugar, this is why real Mirin is alchoholic (unlike many of the Western pretend brands). Easy to make your own and it keeps indefinitely.

[@ネハ]

日本語は作らないのですか？

[@ramenrecipechannel6183]

作ってもいいのですが、動画編集するの1周間くらいかかって疲れたんでしばらくはやらないと思います。すいませんがブログを見てもらえると！

[@ネハ]

動画編集って大変なのですね。無理言ってすいませんでした。 ブログを見てそのラーメンを食べに行くのが趣味なので ブログもがんばってください。

[@PressForMana]

I'm sorry, but the line "the thickness of the sheat" caught me off guard as I thought I heard "the thickness of the shit" i found it quite a funny mistake.

[@PressForMana]

hey, at least I'm making someone laugh ^^

[@Divine_R]

Lots of pork. I like it!!

[@azdbor2087]

This is a ramen for kids who don’t like vegetables xDD

[@somfender]

Where the boiled egg? 😄