Conch-shaped sweet chocolate bread / Korean street food

It is chocolate bread with a lot of process and sincerity. It is baked in a conch shape and has a good visual and sweet taste.
price: 2.4 USD
Google maps: goo.gl/maps/92bEcVHv91tKMc7N6

[@user-qc8ql6pt4g]

넘치는 크림은 사랑입니다~~~~사랑 넘치는 한주되시길~🥰

[@Food-Kingdom]

타피오카님도 건강하고 즐거운 한주되세요ㅎ

[@TomeFromu20]

초코소라빵 진짜 좋아하는데~~~~~부산 가면 꼭 들러서 사먹어야겠어요

[@user-zc9xi7dq8s]

최고의 소라빵이네요 여기 제법 유명한 곳이구... 항상 맛있는 곳 소개해 주셔서 고맙습니다 ~~~^^

[@Food-Kingdom]

항상 시청해주시는 분들이 계셔서 힘이 납니다.^^

[@FOODSKILL]

우와.대박🤩👍🤩👍 꼭 먹어볼겁니다!^^ 수고하셨어요.

[@Food-Kingdom]

감사합니다 스킬님^^

[@cookvlog2865]

아부지가 어릴때 사주시던 소라빵..이걸보니 그립당..식감이 쫀득 바삭? 재밌을것 같아요!

[@Food-Kingdom]

맞아요 제가 어릴때도 있었던 기억이 납니다.^^

[@user-zi4hu9gq5c]

꼭 먹어봐야겠어요 ~~~

[@Food-Kingdom]

오늘도 감사합니다.ㅎ

[@user-hx2bh1pm1e]

Ой как я люблю такие трубочки с кремом.😍 Только белые,без шоколада.

[@user-ro8oj8mr9h]

우리애들이 완전좋아하겠당

[@staceyk.210]

This sweet sensation almost reminds me of a chocolate cup-cake with mousse filling!! Made fresh daily and sprinkle with a delightful coating who couldn't Go-For-That!! Awesomeness 4 Sure!! Thanks For Sharing :-)👍🏽

[@user-ld7nt7zg3q]

초코소라에 정성이 어마무시 들어가네요 손 느린저는 저거 하루종일 만들듯ㅋㅋ

[@user-cm5bi3wo4b]

絶対美味しいやつ〜

[@evelynkim7424]

와 그냥 소라빵이 아니라 겉에도 초코 묻혀서 크런치함을 위해 과자 입힌 빵이라니 신세계네요. 먹어보고싶네요.

[@iamJKOD]

Surely there's another way of covering the bread with chocolate aside from slathering it using hands? But again, this bread looks yum so it doesn't matter. 😁

[@geraldomalheiros3556]

Maravilhoso , pena que não acompanha a receita. Parabéns aqui do Brasil.

[@user-pb4zs4ku9q]

오~~~^^♡♡♡♡♡ 맛잇겟다~~~💙🖤🤎💜💐

[@user-kq8cp5su6y]

와 맛있겠다

[@rozetterajae7541]

J aime beaucoup. J ai suivis la vidéo jusqu a la fin je vais essayé cette recette

[@Food-Kingdom]

Merci d'avoir regardé la vidéo jusqu'à la fin.

[@feridchoubcheblifetime4967]

Very good working

[@feridchoubcheblifetime4967]

Very nice thank so much for vidéo 👌👌👌😍😍😍😍

[@Food-Kingdom]

thank you friend ~~

[@anitasalvati5981]

Hola Food Kingdom, me gustan sus delecias😋!! Por que le agregan hielo a la mezcla de la masa?. Saludos desde Michoacan, México 🏵️

[@roji8976]

초코에 빠져든다★

[@haruhi7745]

Yummy.Full of enjoyment delicious💕🤤 😍😍😍🤩🤩🤩❤❤❤❤❤❤❤❤❤

[@Llllllhhhh]

크림 넘치는거봐 맛있겠당🤤

[@deboraoliveira8378]

Nossa está receita tudo de bom pena que não temos a receita em português poderia ter um aplicativo que tradução das receitas mas vou tentar fazer da pra ter uma ideia dos materiais Jesus abençoe

[@ttochi_hwa0862]

this reminded me of konata from lucky star

[@kimtaehyung-un7py]

I'm hungry😅😘

[@pizzadood21]

someone please make these in europe germany. They look verry good

[@dianagillen1362]

These Sure look Delicious😋 Ur So Creative with Ur food👍 Beautiful 😍👌 10/18/21👏👏

[@carolynandrews8474]

Beautiful

[@thukotongchangya9839]

Good,👍👍👌❤️💐💐

[@biac012]

af eu amo

[@user-fq8id9iy2f]

احلى لايك 👍👍👍

[@seagullfood]

소라빵 저렴해서 무시했는데... 엄청난 정성이다...

[@user-yv5uo1ks1m]

저렴해도 맛있으면 그걸 만들고 파시는 분이 착하다는 걸 생각하고 먹으면 됩니다

[@rosaliaavalos9131]

RIQUICIMOS YO QUICIERA HACERLOS IGUAL A MI NIETA MÁS NO SE ALGUNOS INGREDIENTES

[@dany1497]

Wow!

[@Momentmori_carpediem]

진정한 초코소라빵이네요. 저건 어느 도시에서 판매하고 있나요?

[@Food-Kingdom]

부산에 있습니다 더보기란을 참고하세요~

[@FoodBull]

썸네일이 압도적이네요 대애박

[@Food-Kingdom]

감사합니다. 불님^^

[@katerinatsavlidis3908]

Φαίνονται νόστιμα 👍!

[@imanjabrane2072]

Was that Mayonnaise or butter that she added??

[@user-og5ql3po3d]

👍😊💕💕💕💕Like

[@liih8315]

A tortura maior no meu ponto de vista inicia no minuto 10:23. Amigo, ao degustar esse cone, a explosão de sabor imagino ser Sensacional ^^ ~ Os vídeos estão cada dia melhores, agora estou entendendo o motivo de alternar a postagem. Vale a pena aguardar a produção ♡🍃 ° • ○ ● Tenha um dia agradável ● ○ • °

[@Food-Kingdom]

Obrigado por assistir meu vídeo novamente hoje ^^ Faremos um vídeo a cada dois dias e tentaremos fazer um vídeo melhor. Sempre saudável ~~ amigo brasileiro ^^

[@liih8315]

@@Food-Kingdom Ótimo trabalho, que as novas ideias continuem fluindo a cada gravação e edição. - Ah! Que vontade de ir pra aí ^^ culinária rica e deliciosa.

[@Food-Kingdom]

Eu farei o meu melhor. Obrigado sempre ^^

[@edwardlifetv6117]

0:43 Why add ice cubes to the eggs?

[@happytoday21]

Perhaps to lower the temperature of the dough that rises when kneading with the machine.

[@getin3949]

@@happytoday21 ????

[@mosweetseats1404]

Sorry thats not a conch shape.. thats a Unicorn horn. But nevertheless it looked good

[@diovannamikaela6567]

Recipe, please.

[@user-qc1no7wd6j]

9:07 찰리의 초콜릿 공장 같다

[@ninaespoire5018]

لو سمحت المقادير باللغة العربية

[@leelee-lk3hh]

recipe please

[@laterinlife0904]

Why do they use ice?

[@Gold-om2gz]

Какое внимание к мелочам) Умельцы!

[@rosaliaavalos9131]

¿Y DE UN HORNO A OTRO?

[@chickendark4454]

EVERYBODY IT S A LIE IT S NOT CALLED "pain au chocolat " BUT "chocolatine"

[@heba-ahmed-s]

،،🤤🤤

[@tifannyraghubir1484]

Idk why on 15 seconds in theirs something on the bread in the middle at the bottom on the left side on it that looks like a hair hmmm not saying it is but it looks like a hair 🧐😐

[@songulbahar5907]

tek izleyen türk benmiyim ki🤤👌👍♥️🙋‍♀️🍓🍰🍫🍩🥧

[@user-fx3rr9iu8m]

اهل

[@coda2274]

초코코로네!!!!

[@user-kb6nl8vy7b]

뱅드림 하시는듯 ㅋㅋ

[@user-mp5xf6ec5i]

ㅋㅋㅋㅋㅋ 뱅드리머 여기서 보네요

[@user-zg2ji9bt9h]

과자같은거 뭍히는건 이름이 먼가요?

[@hwajinkang7641]

파에테포요틴(크레페조각) 이라고 해요

[@user-mh1su6hj3i]

우와 반죽에 얼음이 들어가네요

[@want0824]

아마 주변 온도가 높으니까 온도 낮추는 용도로 넣으신거 같아요- 반죽 기계 안에서 반죽이 돌면서 부딪힐때도 온도가 상승하기때문에 주변온도랑 반죽 온도가 높음 분할하고 성형하는 중에도 발효가 되니까 과발효 막으려고 넣으신듯요a

[@bd-ou6kj]

03:36 ......까떡!

[@getin3949]

By the time he was done with the chocolate bread I wasn't interested. It looked over worked and touched to death and coated with corn flakes?? Looked a bit like a dog pooh with stuff oozing out of it, not appealing for all of the effort that was put into making it.

[@trinitylane2202]

I think the flakes are feuilletine. Which are brittle crispy flakes with caramelized flavours.

[@farahazzahra8835]

@trinitylane I think so, and that's for extra texture combinations

[@bundalala9444]

Resepnya apa😭

[@shaeshae5610]

Soon as you put them Corn Flakes on it you ruined it because cornflakes have metal in them if you put that corn flakes and you are a blender and use a little bit of water in there and blend them up what's fill your whole blender out with some water and some corn flakes and blend it and when you look in the bottom you'll see metal shavings that's what you all have been eating and feeding other people

[@richardowijaya8184]

lol if it wasn't for the crumbs, I think it looks like poop-shaped bread

[@tifannyraghubir1484]

Covering it in flakes really made it look so unappealing, all that effort in making it and it just ended up looking gross.

[@user-sq6xp4dc1r]

0:59 계란에 얼음은 왜 넣는거에요?? 아시는 분ㅠㅜㅜ

[@-stark1189]

맛있게 만들기 위해서랍니다^^ ♡

[@-stark1189]

뭐 결론은 맛있게 만들기 위해서죠 ㅎㅎ

[@hwajinkang7641]

반죽온도 맞추는거에요 빵반죽 온도 올라가지 않게요 빵마다 반죽온도가 달라요

[@want0824]

주변온도랑 반죽온도가 높으면 분할하고 성형할때도 발효가 진행되니까 과발효되면 빵 모양이 탱탱하지 않고 약간 퍼지게 나와요

[@j_0_star-78]

이런 영상에는 주소 올리면 안되는건가요..?

[@Food-Kingdom]

영상하단의 더보기란에 정보를 올려드리고 있습니다~

[@j_0_star-78]

앗 감사합니다

[@user-td6ec5pv7h]

굴뚝빵이랑 만드는방법이 똑같네 ㅋㅅㅋ

[@mimiarismendi5280]

O

[@turboiskie8830]

Parang tae..

[@valentinapolehaeva656]

Да, смачненькі корнети 🤤мені довподоби. Передайте одненьку на Україну. ~~ㅋㅋㅋ 예, 맛있는 코넷은 🤤. 우크라이나에 하나를 전달, ~🇰🇷❤️🇺🇦

[@Food-Kingdom]

Здається, в Україні є багато смачних десертів ^^

[@valentinapolehaeva656]

@@Food-Kingdom звичайно, якщо хочеш я тобі вишлю, попробуєш 물론, 당신이 나를 보내고 싶은 경우에, 그것을 시도

[@patricial6342]

💩💩

[@PrettyBoy-jj1ut]

Крем - 💩

[@grav6y4rd]

Лол, обычный заварной крем с шоколадом