Condensed Milk Buttercream Frosting COMPILATION Sangria & Mojito SILKY SMOOTH No Grit No Icing Sugar

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SANGRIA:
INGREDIENTS: Makes Approx 4.5 Cups
500g Unsalted Soft but Cold Butter
1 Can (400g approx) Sweetened Condensed Milk
Wine Reduction;
NB: this gets reduced by half then you only need to use 1/4 cup in the buttercream. Add a bit more if you like.
2 Cups Red Wine (Use one you enjoy drinking!)
1/4 Cup Sugar
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MOJITO
INGREDIENTS: Makes Approx 4.5 Cups
MOJITO CURD:
1.5 Cups Sugar
4 Whole Large Eggs
Juice of 4 Limes
20-50 mL Bacardi depending on taste (Optional)
Pinch of Salt
6 Mint Leaves (more or less)
115g Unsalted Butter
MOJITO CONDENSED MILK BUTTERCREAM:
½ Cup chilled Mojito Curd
500g Softened unsalted butter
400g Can (or close) Sweetened Condensed Milk Buttercream
AmeriColor Electric Green Gel (or other Green Gel) - Optional
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INGREDIENTS CONVERSION LINK:
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#CondensedMilkButtercream #Mojito #Sangria

[@eurekalass]

You’re a genius! Totally taken it to the next level ... a pastry chef’s work of art! 👍🏻

[@CupcakeSavvysKitchen]

Thanks :-)

[@machouchacha]

Even setting aside your great creativity and perfectly conceived recipes (which are already amazing on their own), there is something I find so incredibly satisfying about how you do things and which steps of the preparation you choose to show in your videos. Such attention to detail! It's amazing to watch.

[@CupcakeSavvysKitchen]

Machoucha Cha how fabulous! Thank you for taking the time to post :-)

[@gabrielajimenez2143]

OMG!!!!!!!!!heavenly!!!!

[@CupcakeSavvysKitchen]

Thanks :-)

[@daniellejohnson5198]

I enjoy watching these videos

[@CupcakeSavvysKitchen]

How fabulous! I'm thrilled!

[@dalilag.4033]

WoW!! I'm definitely going with the Mojito frosting first. They both look great, but the vote here was 4 to 1 for the Mojito frosting to be made first. I'm making a 6" tiered cake and this frosting is going on it. Have a nice day! 🌻

[@CupcakeSavvysKitchen]

Dalila G. Wow! Fabulous! Please tag me in the pic!

[@anyawelker616]

I've been waiting for something like this so excited to try it

[@CupcakeSavvysKitchen]

How fabulous! :-)

[@karen3490]

These look so delicious. I hope you come up with a wonderful little parfait to showcase these flavors. If you do please share. 😋

[@francine8687]

Wow these look so delicious

[@leesakrall6592]

Love it!

[@CupcakeSavvysKitchen]

So glad!

[@xeroone2650]

We need more of this in the world

[@CupcakeSavvysKitchen]

YESSSS indeed we do! :-)

[@xeroone2650]

🥰

[@doniaanderios5045]

I'm glad I found your youtube channel!! Thank you so much for sharing

[@CupcakeSavvysKitchen]

How fabulous! Welcome :-)

[@sarinagaines3030]

This is amazing, thank you for sharing 😊

[@Mariaro365]

Your video it’s perfect! I can also use it in a cake this cream ?

[@CarmenGarcia-kj7qe]

Waaa buen trabajo

[@CupcakeSavvysKitchen]

Gracias

[@irenekato411]

I love this, must try it. Thank you so much

[@CupcakeSavvysKitchen]

Fabulous!

[@michelletorrian9331]

Love ur work

[@omi1551]

Love love your videos

[@CupcakeSavvysKitchen]

Thank you! You're too kind :-)

[@misstee101]

Friday was my birthday and missed this! Ok.

[@CupcakeSavvysKitchen]

Happy Birthday for Friday! :-)

[@arjuntalwar1633]

Nice video

[@ambiroy6580]

Great video! And a delicious recipe. As i am allergic to eggs, could you please suggest an alternative to eggs in second recipe. Waiting eagerly for your reply.

[@iamginaj]

You're Amazing! Thank you so much for sharing. I look forward to making this.

[@CupcakeSavvysKitchen]

How fabulous! Thank you :-)

[@leonormora9727]

Thanks you 😉😍

[@CupcakeSavvysKitchen]

You're welcome :-)

[@duha7991]

Hi i live in dubai and its very humid and hot here will this be suitable for a such a climate ..i want to cover a birthday cake with it... will it work

[@Heidi19961]

I know what I'm making soon!!

[@CupcakeSavvysKitchen]

Fabulous!

[@OwlcityloveBooboo]

Yummy!!!...😋😋😋😋😋😋

[@CupcakeSavvysKitchen]

Totally! :-)

[@OwlcityloveBooboo]

Cupcake Savvy's Kitchen I know right

[@sweetpotato_]

I loved this video and i subscribed ❤️ Can the second recipe be done with any vodka?

[@CupcakeSavvysKitchen]

How fabulous! Welcome! Yep....you can use vodka :-)

[@sabinehoward3727]

I know the description said vodka, but she used rum, which is what mojitos are made with.

[@maymatti4520]

What's the curd ???? And thanks to share this with us

[@CupcakeSavvysKitchen]

may matti lime curd.

[@franktalk2585]

I am dying to test the red wine buttercream with my chili chocolate cake...for science, you understand!

[@CupcakeSavvysKitchen]

Of course...for “Science”! Lol

[@kristawebb-irish6537]

Hi, love your recipes. How long can this be refrigerated after its been prepared?

[@CupcakeSavvysKitchen]

Thank you! You can refrigerate for one week or freeze for a couple of months. Bring back to room temp and re-whip.

[@kristawebb-irish6537]

@@CupcakeSavvysKitchen Thanks sooo very much. I'm from the Caribbean sooo it's pretty hot here. Will try the lard tip and see how it works out. Thanks for the tip!!!

[@jasmineeslopor7111]

Can you use this in white chocolate ganache?

[@CupcakeSavvysKitchen]

I'm not sure what you mean. Do you man can you mix white chocolate into the finished buttercream?

[@Artzenflowers]

I,m very curious how stable this buttercream is? Does it hold up like Italian buttercream?

[@shrutisheth5337]

Is it good for cake frosting?

[@CupcakeSavvysKitchen]

Yes it’s perfect.

[@gwendolynandrews4676]

Luv the recipe!😊 also, I love! the music. who?..is the artist?🤔

[@CupcakeSavvysKitchen]

Gwendolyn Andrews name of the song is below the video in the description box. Click to expand and scroll down.

[@emmagonzalez9701]

Do you have to re-whip it when you take it out of the refrigerator?

[@CupcakeSavvysKitchen]

Yes, take out, bring to room temp then re-whip.

[@sosayousef5802]

Thanks for all 😍

[@CupcakeSavvysKitchen]

You're welcome :-)

[@janet.j.b4736]

Hello, can you use it a filling for Macarons?

[@CupcakeSavvysKitchen]

Yes you can.

[@janet.j.b4736]

@@CupcakeSavvysKitchen well, thanks.

[@Nadianadia-jt3yk]

👍👍👍

[@CupcakeSavvysKitchen]

Thank you :-)

[@maishanajibah8755]

what tip u using?

[@CupcakeSavvysKitchen]

amzn.to/2ZkK3Ll

[@meireaparecidadossantosfra7170]

Brasil, português por favor

[@Asian1626]

👌👌👌🙏.

[@samiaabaara6809]

❤😋😋😋❤

[@CupcakeSavvysKitchen]

Thanks :-)

[@neonxnational]

does it make you drunk?

[@donaharrisburg5469]

😁😁😁😁😁💐💐

[@CupcakeSavvysKitchen]

Thanks :-)