Condensed Milk Cake Recipe | How To Make Condensed Milk Cake | Easy Condensed Milk Cake Recipe

[@ggbice]

I rarely if ever use more than one to two eggs in a standard cake, it causes the density to increase. I always start my cakes at 350 degrees for about 10 minutes, than drop temp to 335, and bake in ten min increments. Top rack, rotate once. Vanilla extract to taste, absolutely needed for this cake, imo. When you can smell the cooked cake, AND sides pull away from pan, time to remove the cake to cooling rack. Looking forward to trying this cake, condensed milk, YUMMY!🙋

[@tooprotected]

This is so funny. Because there are people who say USING eggs makes a cake LIGHTER!! And from personal experience, adding an egg makes any baked thing taste lighter. I don't know what types of eggs you use that makes your cakes dense. 🤔

[@sonametbexi]

So looks and yummy.Thanks for sharing.lke 😋

[@spicy_foodz]

Thank you

[@abishek-27291s]

Wow! Yummy condensed milk cake 😋😋😋

[@spicy_foodz]

Thanks

[@lizziesangi1602]

Since the pandemic, I have been making this because it is a great easy recipe, no baking time and delicious. Once in a while I add a little canned fruit or fresh berries - but very little because they sink to the bottom and it's not a large cake. But it's a great go to to snack on, breakfast bites. I still make this once every week or two!! Keep recipe as is. Butter gives it flavor and condensed milk, sweet. Hence, no sugar. Eggs make a lighter cake. Without eggs it's heavier. Shortcuts in baking are iffy. Thank you for the baking powder measurement because we don't always have self rising flour on hand - I go through it - and for the recipe in the description box 🥰

[@spicy_foodz]

Thanks for sharing!

[@lizziesangi1602]

@@spicy_foodz Made this last night. Usually, I use self rising flour but this time I used the Baking powder and all purpose flour. One egg was bad - ha! But at room temperature. So grabbed another egg - this condensed milk cake came out so fluffy! It rose, whereas the others didn't rise. They were flat and heavy. It has me seriously considering not using self rising flour anymore. Best recipe I've come across for a condensed milk cake! Thank you 🥰

[@leibermejo7944]

i made this today mother's day..for my nanay-in-law.. super sarap d ganon katamis 😊and malambot din ang base nia gnawa kong cupcakes 🙂 then top it with cheese 😊 ayon sarap na sarap sila hehe. thank you po for sharing your recipe! Godbless po 😊😊

[@spicy_foodz]

Thank you

[@Lunar.cipher]

I doubled the ingredients and baked in a bigger pan and boy o boy. It was amazing. I added creamy milk since I only used 375grams of condensed milk + vanilla extract & cinnamon.

[@ifeomatee]

Wow my cake came out perfect, I followed the correct measurements and it came out nice

[@samanthacanoytayah]

1st viewer! Thank You for the vid! 🫰🏼

[@spicy_foodz]

Thanks

[@soldelvalle9799]

Hi, loved this video and want to try out this recipe. Would like to know if I could substitute the melted butter for Greek plain yogurt?

[@ranimargaretvickraman2875]

It was very yummy I tried it 😋

[@spicy_foodz]

Thank you

[@aprilc63]

That looks delicious and easy!!!!

[@Marie-hh9nh]

Looks delicious I will be making this cake.

[@spicy_foodz]

Hope you enjoy

[@meenamalhotra1092]

O Lovely. The easiest cake.Hats off to you

[@spicy_foodz]

Thanks a lot 😊

[@0yetola]

I'm about to make this cake for my mums birthday, I'm so scared, I hope it comes out just like this but I'll be using margarine, evaporated milk and nutmeg for flavour. Fingers crossed!

[@0yetola]

Update. The cake was a fail in texture but a pass in taste. I realized I added way too much eggs cause the cake came out rubbery, also the oven was too hot so the cake burned and I had to scrape away the burnt parts

[@fooddisaster3104]

Woooow cake looks yummy n spongy

[@spicy_foodz]

Thanks

[@Murpministries]

I tried this recipe, it’s so delicious ❤❤❤

[@spicy_foodz]

Glad you liked it!!

[@dorothytushemereirwe5713]

Thanks dear for teaching us wow ahave to make acake shop every time lalways ask my self what ingredients do they use thanks dear

[@molie2033]

Elle semble tres bon, je vais essayer. Je suis de l Ile Maurice

[@mojganfarsi7909]

A very nice cake 👏👏👏👏👏Thanks Thanks 🙏🙏🙏🙏🙏🙏

[@spicy_foodz]

Thank you too

[@vidb5409]

I added 4 eggs and more butter almost half a cup, it came out fluffier. Also, added vanilla extract, orange zest, dry fruits and cinnamon for some flavour and fragrance.

[@shazadali8302]

Great recipe

[@spicy_foodz]

Thanks a lot

[@Chrismastar]

Looks like soft and fluffy

[@spicy_foodz]

Thanks

[@jasonanthonyimprogo6497]

Can i replace it with Cake flour?

[@empresski8645]

i made it! perfectly yummy 😋 thank you for sharing your idea😊

[@spicy_foodz]

Thanks for liking

[@dohiantoinettebroha8117]

Very nice thank you ❤

[@kashifaliqadir]

In case have not oven, is there any other way to bake this recipe?

[@nanaquofi7158]

Use an air fryer if you have one. It worked for me

[@ayanu3745]

Use cooker without washer and whistle

[@parinismail9520]

Look delicious thank you

[@spicy_foodz]

Hope you enjoy

[@elfredasmith5020]

Soft and fluffy

[@spicy_foodz]

Thanks

[@anushaali5169]

Butter na ho tw skip krdyy??

[@Dxsired_1vy]

Use oil

[@ZoyaRazzaqui]

agr gas pr bnae to kitna time lgega please reply

[@tooprotected]

2:03 Some of you people must not be able to read English. 35 to 40 minutes!!

[@olajumokeehiabhi1558]

Hello thanks for sharing your recipe. I'm just wondering, do I need to add any food flavouring?

[@shenazh6775]

I would prefer to add vanilla essence or orange rind to avoid the eggy smell

[@sandraautore]

made it gluten free and it was delicious!

[@spicy_foodz]

Thanks

[@tahaidrissiyazami390]

Nice ❤️

[@spicy_foodz]

Thanks

[@3sistersrecipes.25]

Super

[@spicy_foodz]

Thanks

[@shanwarajapan2320]

Wow wonderful.look so delicious and yummy. Have a good day. incredible video.Beautiful presentation. May Allah bless you.I really appreciate your hard work.I Wish your full of happiness in your life.🤩🤩

[@spicy_foodz]

Thank you

[@komalagarwal04]

I made this in a Samsung oven for 25 mins at 180. The texture on top was harder and the bottom half was a little soft. The cake smells of egg ( pls add vanilla essence). Also the cake was dry. Nothing close to the video. :(

[@ifeomatee]

Yes I added vanilla extract to mine and it's perfect

[@Lunar.cipher]

Instructions clearly say bake at 170 degrees celcius for 30 - 40mins. Why were you in a hurry? 😢

[@klementinka75]

Відео для роботіа

[@NeemaKwayu-g5m]

Moto ukiwa mkubwa keki haiwezi kuvimba na pia kuna baadhi ya hoven haziweki unyevu hivyo ni vzr kuweka maji kidogo ndani ya hoven

[@RedRonFJB]

αιώνιος νόμος

[@vasundharawilfred2391]

Lovely,so easy to make but you have not added any essence.

[@angelarobinson7717]

Why doesn't the pan burn, I've just got a new wok pan to make this cake and I'm worrying

[@junny16]

Use aluminum bake pans

[@nicoletagherghina204]

🥰🥰💖💖💖

[@spicy_foodz]

Thanks

[@nimoaden3873]

🥰🥰🥰🥰🥰

[@spicy_foodz]

Thanks

[@rhondareese1607]

Why is it a tough cake? It’s so dense

[@charissasmith]

That's because you left the cake in the oven for a bit too long. Adjust the cooking time according to your oven's temperature.

[@adrenewalles4290]

it doesn't seem to be good she didn't add buutter sugar n vanilla

[@ruksarshaikh3186]

My cake came out hard but why i followed the recipe as it is 😭