How to Make Ravioli with Marcato Atlas 150 & Ravioli Attachment

[@alexandrasartinsanity]

Thank you. We fount this attachment second hand but it came with no instructions so I was a bit unsure of how it worked. I'm so excited to use it now.

[@chefscorner7063]

All of my pasta making tools arrive tomorrow. I've got the Atlas 150 and the ravioli and spaghetti attachments. I only made pasta a few times back in my Chefing days, so I'm excited to be getting new toys. I will say that the ones made in this video looked pretty inconsistent with the amount of filling, judging by look8ng at the color and other indicators, but there could be numerous reasons for this. If I remember, I'll come back after playing a bit and give a user review. Cheers... UPDATE: After watching several videos of the ravioli maker, I decided that with the amount of experience I have, I could make cleaner and more consistent raviolis by hand. I see too much wasted filling and pasta to justify having this, so I returned it and bought some ravioli trays, different shaped cutters, and some pastry bags w/tips for portioning out the filling. This ravioli maker would be useful if you had no experience and needed to make more than 30-40 ravioli, then I may reconsider. Hope that helps with your decision on whether to buy or not. Cheers...

[@zoponex3224]

It does help! I was debating getting the attachment for my daughter, but she's a perfectionist and also hates waste (as should we all), so I'm going to get some trays and pastry bags instead. Thank you for taking the time to come back to leave that update!

[@chefscorner7063]

@zoponex3224 Good idea, Now that I've got some pastry bags, a ravioli tray, and various other cutters, I'm glad I went with those. From rolling out the dough to having completed raviolis took me 15 minutes per dozen. The hard parts are making your pasta wide enough, and you can't stop production (even for a minute) once the dough is rolled out. If you have any questions, I'd be happy to help you and your daughter as I'm a perfectionist also. ( I also have 30 years' experience as a Chef) 😀 Cheers... 👍🙏🎄

[@zoponex3224]

@chefscorner7063 Wow. Thank you! We now await her Atlas 150. 👏 Nothing compares to handmade!

[@chefscorner7063]

@@zoponex3224 No problem. As some other tips, get her a pastry brush for applying an egg or water wash for sealing the edges, it also works great for cleaning the pasta roller and attachments, just nake sure it's dry when you use it, they're also cheap enough to have a few so 1 dry and 1 wet. If you freeze the raviolis, make sure none of the ravioli are touching each other. Just some plastic wrap or parchment paper works great in keeping them separated. Also, remember that your fillings should be pretty simple, so no more than 10 ingredients max, with 6 being the average number (at least in my experience). If you have any questions, just reply to me, and I'll get a notification. Have a Wonderful Holiday Season... ✌️👍🎄🎁

[@AmadeusRel]

This machine that flatten the dough, fills it then cuts it is genius. That saves much time and effort. Thanks for sharing.

[@thetruebrit85]

Cheers Pal.

[@ОляКазанцева-ч8и]

Это вам так кажется что раз и готово на самом деле не все так быстро я работала с такой машинкой для нарезки Раскатки теста

[@markf.d.b.anderson5896]

I have a classic Cocina pro deluxe and I had a hard time finding videos for ravioli using the machine. This really helps. Thank you.

[@Cypeq]

oh interesting looks like this is some knock off product, there's couple brands that have identically looking machine to Marcato.

[@americanfreedomlogistics9984]

Key to success with this one is making sure not to run the pasta through too fast and to make sure the pasta isn’t too wet. It can very easily stuck to the rollers and jam up the works

[@natali34907]

what should the indicator be at the last test run. Thank, thanks for the answer

[@TheJoyFinder]

6

[@melanied.8889]

Tu sei il maestro dei Ravioli !

[@popupteacup6189]

I have the same machine to make my fresh pasta and soon i m sharing the video of ravioli which I struggled to do 😄this is the best tips thanks alot

[@phlox3848]

Salam Kidz .. I want the same.. Please how many approxymaly. Thankyou

[@rodolfovieira8257]

A massa feita manualmente da menos trabalho e fica mais bonita

[@celiooppezzo8481]

Também acho. Comprei uma dessas e me arrependi. Faz uma lambança, os raviolis não ficam bons, abrem no cozimento porque o recheio não deixa a massa fechar direito.

[@vanessa_carvalho]

@@celiooppezzo8481será que a massa não estava muito fina?

[@panuntukan]

it can be interesting to use, but 1) you need to train first, understand the good moisture for the pasta itself 2) only for big quantities : for familiy quantities other methods are more simple and faster. If your intention is to prepare so many raviolis (to have them frozen or as gift for your neighbours or family) it can be a good instrument. Good to know : it costs around 50 euros. And you need to own already a Marcato Atlas Device.

[@bunkyman8097]

@panuntukan I have a Williams Sonoma ravioli press I got at the Good Will for $4. It makes a bunch of ravioli in no time at all. You're correct about the Kitchen Aid attachment. Although it looks like fun, I can get a lot made by hand with less cleanup.

[@chefscorner7063]

After watching this, I'm going to tend to agree with you. I've got the entire setup arriving tomorrow, so I'll give it a try, but hand filling and cutting looks easier to me. I've also got 40 years in restaurants, so I probably have a bit more training than most. LOL. ;)

[@neningolmedo1081]

Nice sharing video 👍 big like

[@Gerhard3838]

Great Video, I am using the same machine Marcato 150

[@mbafalosable]

Where did you buy the ravioli cutter/roller that you use at 4:47 ?

[@gp5773]

As Italian I can say it's certainly a good helping hand for beginners at making fresh stuffed pasta. But it takes a lot of steps. When you get good in making sfoglia it takes less time and steps to make tens of ravioli. Definitely it's a good supporting took though

[@mireillekaneza4522]

I don't know why but from the view of the video.... I don't know if it is an easy and good machine..... If you check properly those ravioli don't look nice from the result. It seems there is air inside🤷‍♀️. I know doing it with hands will take ages but at least one can do better than that

[@bizcoach7]

and you can add more love and good energy when you make you make pasta by hand, just like your nonna used to make it :) I find making pasta or baking my bread relaxing, it makes me slow down. It may be a bit more time-consuming, so what? Plus, as yo say, if you practice it and have some skills, it can take less time than using the machine.

[@raknin]

Where can i get the 4 wheels cutter(rooler) who cut the shits into the square?

[@Consiglioskitchenware]

Hey there, thanks for the question. The one in the demo is now no longer available. We have a made in Italy brass 4 wheel tool available here - www.consiglioskitchenware.com/collections/pasta-making-tools-accessories/products/brass-adjustable-fluted-pastry-and-pasta-cutter-with-4-wheels Thanks!

[@thetruebrit85]

Beltin tutorial video! Thanks for sharing. I own the original machine

[@Consiglioskitchenware]

Hi Beltin, Thanks for the comment. Great to hear you have a unit, they are fun to work with. Cheers!

[@aliciagomez4497]

Muybien explicado yo tengo una y no la supe hacer con la raviolera la de fideos si. Voy ver si me animo. Gracias soy de Argentina besitos

[@dori46messina92]

Woow!!😮😍😘👏👏👏👏👍Very Good!!!

[@user4667]

Why can't you mix the eggs and flour all at once? What happens if you do it that way instead of slowly mixing in the flour? I've been trying to find answers but it seems no one has asked this question before.

[@laurenvolpatti7293]

You run the risk of overmixing the dough which could result in tough pasta, by slowly incorporating the wet and dry ingredients you have greater control. Also, if you're making your dough directly on your counter (great for saving dishes) the well prevents eggs and water from spilling all over the place.

[@user4667]

@@laurenvolpatti7293 But you can't overmix bread dough right? The last time I baked some fresh burger buns I mixed in the eggs and flour with the yeast water all at once after the yeast foamed. The dough was pretty soft too.

[@laurenvolpatti7293]

@@user4667 overmixing bread dough would happen by kneading too much, usually this is more of a risk if you're using a dough hook on a stand mixer. Different types of dough have different needs 🙂

[@Consiglioskitchenware]

Hey there, The well will keep the wet ingredients within the well, rather than running all over your tabletop. Many years ago tools like food processors did not exist. So, this is the traditional method of making pasta dough. Today, you could experiment by making the pasta dough in a food processor. I have done this in the past, with success. Have a great day!

[@evocati6523]

Nothing happens. Millions of pounds of pasta are made daily by machines that mix the ingredients all at once

[@evka24]

O my God! Ravioli machine. I need it

[@nicholasbell6845]

I’m having issues with the dough getting tore up by the two scrappers on the bottom of the attachments. Any suggestion?

[@Mr_Nanny]

What thickness are you rolling it to? Also, is your dough too wet maybe?

[@АйёсАндроидыч]

Скорей всего тесто мягковатое. Нужно замешивать, что бы оно было тугое. А после расстойки в холодильнике оно будет удобным в работе...

[@annareppucci1685]

Bellissima attrezzatura.

[@lanaz3069]

Hello, my ravioli pasta is not releasing from the machine. It stays stuck and then the pasta is ruined. What could be the problem?

[@pleasuremaster4617]

dough or filling too wet, dough not dusted prior to use.

[@Consiglioskitchenware]

Hey Lana, Likely the dough is too wet, you can flour the sheets of lasagna prior to getting it set into the ravioli attachment. Thanks for the question!

[@ameliamestre293]

I am from Portugal, and would like to know were can I buy the raviólis machine with all these helpful item ? Thank you.

[@Consiglioskitchenware]

Hey Amelia, Thanks for the question. We sell in Canada and the USA. Marcato is made in Italy. Have a great day!

[@ИринаЛевина-х4р]

Мне нравится большое спасибо

[@nurtensabukazan3549]

Siz neden makina alarlarini kaça aldığınızı yazmiyorsunuz.

[@belkisceverino1926]

Vivo en República Dominicana como puedo obtener esa máquina

[@Consiglioskitchenware]

"I live in the Dominican Republic how can I get that machine" Hi there, we do not sell into the DR. So sorry about that. Thanks for the comment. Have a great day!

[@arsenii555]

What kind of pasta bike are you using?

[@Consiglioskitchenware]

Hi there, The pasta bike at the time was included with the pasta maker. The stock made now in 2022 does not include the pasta bike. It was a one-time inclusion by Marcato directly. Here is the link to all our Pasta Machines - www.consiglioskitchenware.com/pages/collection-landing/pasta-making Cheers!

[@LissaDIY]

I'm not sure if this would work with pelmeni

[@Cypeq]

I will definitely try, raw ground meat isn't tough.

[@celiacelia5909]

Se quedo muy bueno este ravioli ❣👩‍🍳

[@buckrugera]

Dove posso comprare i pezzi di ricambio un print in teflon si è rotto e la sfoglia viene spessa da un lato e sottile dall'altro

[@t-bone6467]

I read a comment on another marcato ravioli attachment video that the filled ravioli are too flat. That the machine doesn't put enough filling in the ravioli. Can anyone confirm this? Thank you.

[@Consiglioskitchenware]

Hi T-Bone, Thanks for your comments. The attachments will allow a certain amount of filling. If you are looking for a maxed out really filled ravioli, you will be better off using a manual stamp or the tray. Canada - www.consiglioskitchenware.com/collections/pierogi-ravioli-trays USA - us.consiglioskitchenware.com/collections/ravioli-trays-and-makers USA - us.consiglioskitchenware.com/collections/pasta-making-tools-and-ravioli-stamps You will be able to have more control over each ravioli this way, ensuring you fill it as much as possible. You can only achieve that by doing it manually as the attachment has a preset space for the filling built in. Ciao for now! Consiglio's Team

[@chrisc9615]

I have the ravioli attachment and the spinach recipe I used did not work it kept falling apart. Any suggestions

[@Consiglioskitchenware]

It is important to strain any extra water out of the spinach. Demonstrated in this video you can see the spinach being squeezed through cheese cloth. All that extra water may be causing your mixture to fall apart. Hopefully this helps. In the video fast forward to 1 minute and 26 seconds to see the demonstration.

[@tinytimtations3767]

What's the cutter called I can't find a multi one

[@Consiglioskitchenware]

Hi there, Here is a link - www.consiglioskitchenware.com/products/marcato-atlas-150-multipasta-wellness-pasta-and-ravioli-maker-set The items will hopefully be back in stock soon! Ciao.

[@ankiprihvascahapac8694]

Dankesen sehr schen👍

[@Alfa_Chef]

Italian engineers are very very good

[@soniasusanahernandez6348]

En qué país estás por favor no pude leer los comentarios gracias

[@Consiglioskitchenware]

Translated ; "What country are you in please I couldn't read the comments thanks" We are located in Canada :) Below are the links to our website. Canada: www.consiglioskitchenware.com/ USA: us.consiglioskitchenware.com/ Have a great day! Ciao for now.

[@rustyjames1727]

I'm thinking of trying this tonight

[@iridepizzetti6609]

Chiedo dove la posso trovare da acquistare grazie mille complimenti x il video

[@jantaria2174]

in un negozio di casalinghi ti possono procurare l'accessorio, al supermercato trovi solo la confezione multipast (macchinetta sfogliatrice + 5 stampi per trenette tagliatelle, tagliolini. spaghetti, ravioli

[@Consiglioskitchenware]

Translated - "I ask where I can find it to buy thank you very much for the video" We sell in Canada and USA Canada- www.consiglioskitchenware.com/collections/marcato USA- us.consiglioskitchenware.com/collections/marcato Ciao for now!

[@AudreysKitchen]

This is a great video. The pro tips are really helpful. Thank you for making this!

[@soniasusanahernandez6348]

Y la ruedita de corte gracias gracias gracias

[@Арбузик-с7ю]

Как же это вкусно 😋 наверно

[@dinaras630]

Если бы какая-нибудь умная машина их бы сразу варила и на тарелку))))))

[@СаламСалам-ь7ф]

Как хорошо быстра зделал я тоже хотела бы такую машинку

[@keithstadler8694]

Great gadget! Is the ravioli attachment still made by Marcato? I've can't seem to find them anywhere. I'm in the UK. Thanks!

[@АнастасияДюрер]

Hey, I've just seen it on eBay :)

[@Consiglioskitchenware]

Hey Keith, Yup the attachment is made by Marcato! Ciao for now.

[@АкиисУразбаева]

Мы в Париже купили эту насадку равиоли

[@jakebee6218]

Does anyone know where the Ravioli attachment can be ordered for the Atlas 180 (not the 150)? ps: Nice Ravioli!!!

[@Consiglioskitchenware]

Marcato does not make a model for the 180mm, only for the 150mm pasta maker.

[@peacenlovegirl1]

This will not work for gluten free or keto dough right?

[@Consiglioskitchenware]

Hey there, Gluten or Keto recipes can be a lot more sticky, or less hydrated. You would need to experiment with the dough to see exactly what works. For best results '00' or all purpose flour is used. Have a great day!

[@gatoninja105]

Meu sonho de ter esse maquina da altas .

[@franciscom431]

vendem por 500 reais no submarino. nao é um sonho impossivel...

[@jurisembergs9245]

Hand tools for the kitchen are 💪👍 Meat "mincing" tool( not sure, and do not know, how to call a tools to make a minced meat).

[@chubbyraycactus3246]

Meat grinder

[@solange8864]

Quero comprar. Essa máquina

[@patricia294]

O cilindro é maravilhoso, mas o acessório de ravioli não vale a pena.

[@madlenasaralidse5575]

სად იყიდება.gde pradaiotsa

[@suelenaantoniapereirasilva2301]

Meu Deus eu quero eßs máquina

[@lauraparaiso2241]

Onde eu encontro este cilindro de fazer massa .

[@celiacelia5909]

Esse que ela está usando é o aparato de fazer raviolli Eu comprei o meu na americanas online ❣👍

[@helenarocha2494]

Que fantástico a máquina amei

[@saotelles6813]

Aonde consigo comprar

[@kubik0066]

How did you clean the white apparatus?

[@pleasuremaster4617]

wipe it down as best you can... probably not the best design, should be able to pull it apart for cleaning.

[@gabytorres5086]

Dónde la compro en chile por fa para hacerles ravioles a mi nieta

[@recettes100faim]

Niiiice thank's for tips !!!

[@marcomascia8009]

Sorry, where cah I get the ravioli cutting accessory?

[@Consiglioskitchenware]

Marco Mascia www.consiglioskitchenware.com

[@popupteacup6189]

There is on amazon too

[@Comebakchik23]

How did you achieve the width of that pasta dough and what was the recipe? it looks delicious!

[@Consiglioskitchenware]

Hi Delia, the width of the pasta is as wide as the machine (6 inches/15.2 cm). For the thickness of the sheet of lasagna, I stopped at notch 6 on the machine. This is suggested for ravioli. The recipe is within the video, written in the prompts at the bottom.

[@smartclick1927]

Hola,De que tamaño queda cada raviol?Gracias!

[@elena_precrasnaya]

kzbin.info/www/bejne/imS1iYmdidarfsk

[@verasilva2225]

Comprei essa máquina e esse acessório e me arrependi muito do acessorio para raviolli, muitos saem vazios e não deveria ser necessário usar cortador, essa apresentação foi horrível, foi um desperdício de dinheiro, tive que comprar moldes para poder fazer os raviollis.

[@tamarapalacio1798]

Vacíos ! Así es.

[@guppyneon]

@@tamarapalacio1798 Pizza Pasta

[@arcadiazaratedespantig.7760]

Me gusta mucho esta máquina, qué marca es, y dónde lo puedo adquirir?

[@geovani_h]

atlas

[@arosatatuata]

Marcato machine

[@margaritaamarilla2065]

Marca es ( Imperia )

[@مطبخامعبداللهللاكلالشرقي]

good

[@Katezcutez33]

The things I could make with that machine

[@33percentgod]

I've spent 2 weekends and about 30 dollars worth of ingredients trying this. How in god's name do you get the dough wide enough for the ravioli attachment? The roller can make it desired THICKNESS, but not width. How do you get the width to be consistent down the long sheet of dough?

[@glynwalton5202]

When you take the pasta ball out of the fridge pat it with flour then squash it into a rectangular shape with your hands so that the width is about equal to the width of the rollers. As you decrease the thickness by rolling the pasta will get slightly wider but no wider than the rollers.

[@Consiglioskitchenware]

Hey there, Just like Doug below suggested "after first roll on zero, turn sheet 90 degrees and fold sides over to the width of rollers" Ciao for now!

[@weddenmarcosmacedopinto2758]

I want !!!!! I want !!!! 😩

[@onibformi3590]

4 eggs? Are these from ostrichs?

[@josepheaton3779]

4 eggs 2 oz of water, or 5 eggs

[@doloresmartinez5173]

Precio realiza envios

[@DurgaPrasaD-bu5zs]

I want this machine

[@michaelromano5458]

My machine didn't come with that book ...

[@Consiglioskitchenware]

Hey Michael, The manufacture changed the book since the date this video was made (2019). Our product page outlines that the instruction book is included as of 2020 Link to Marcato products - www.consiglioskitchenware.com/collections/marcato Here is a link to a lot of recipes on the Marcato site - www.marcato.it/en/academy/recipes Ciao for now!

[@rainbowsiege5226]

Prix merci je suis du maroc

[@soniasusanahernandez6348]

Buenas tardes quedé maravillada de tu vídeo me llegó le pregunto dónde puedo adquirir esa maravilla de molde para hacer mis ravioles quedé anodada te agradezco que me respondas Venezuela Español

[@lavinalobo8088]

Wish it was made of bronze or brass

[@Consiglioskitchenware]

Hi Lavina, Please check out the brass tools we carry here - www.consiglioskitchenware.com/pages/search-results-page?q=brass+pasta+tools Have a great night!

[@hodaezzat2263]

أين الترجمة لكل خطوة باللغة العربية ليه كده

[@Consiglioskitchenware]

Translated "Where is the translation for each step in Arabic, why is that?" Hi Hoda, you can view some of the instructions on the Marcato site, you can check to see there which languages are available. Link - www.marcato.it/en/support Have a great day!

[@stephaniekarayel7502]

Really like it where can I order one

[@Consiglioskitchenware]

Hi, below are the links to the ravioli pages, you can choose regular or small sized ravioli attachment. Enjoy! Canada link : www.consiglioskitchenware.com/pages/search-results-page?q=marcato+ravioli USA link: us.consiglioskitchenware.com/pages/search-results-page?q=marcato+ravioli

[@erikarossi7383]

Super!!!!

[@gatimebiojugu7018]

Super

[@gabytorres5086]

Y cuánto dejo pagar por una

[@simmiskochgschichtn3495]

👏

[@neurofiber2406]

That's a lotta ravioli...

[@christianojorgecampos5566]

Nada pratico esse acessório.

[@HangPham-jd2oz]

Sory, how much this machine, can you tell me, please

[@analphabet1996]

The Multipasta Atlas 150 von Marcato costs around 210€ with the Ravoli maker etc. One of the best Pasta maker

[@Consiglioskitchenware]

Hi Hang, Here is the link - www.consiglioskitchenware.com/products/marcato-atlas-wellness-pasta-maker-150mm-6-150-ravioli-maker-attachment Ciao for now!

[@اناوبنتيفيالمطبخ-و7ي]

مشت الله الناس للناس 👉👍👀🔔🏘️👉👍🧿❤️❤️

[@謝陳寶玉]

好方便

[@bunkyman8097]

Discard excess trimmings? Oh no, those get cooked then eaten with butter and parmesan.

[@mujganekmekci8487]

Saçma sapan bir alet onla oynucan sürede elinde yapsan bundan çok yaparsın

[@susuwatarikid]

😍😍😍😍😍😍😍

[@patypami16]

A nightmare to clean! The plastic part should be able to be removed to clean it well. First and last time I use this attachment.

[@Consiglioskitchenware]

Hi Patypami, So sorry to hear that. The top component of the ravioli attachment does come off, the rest of the unit cannot be submerged in water, so a damp clean cloth is suggested to clean the unit. Please review the guidelines accompanied with the attachment for further instructions. Thank you, ciao for now.

[@guidodimaggio72]

In video sembra facile ma non è così... Va bene per le tagliatelle.

[@Consiglioskitchenware]

Hey there, thanks for the notes. You can also experiment with your own filling mixture recipe as well. Ciao for now.

[@slimdownsafely2466]

😘👏💛👏😘😘👏👏👏👏👏

[@ds7030]

а помыть? или типа убрал основную грязь и хватит? О_О

[@Consiglioskitchenware]

Hey there, Never immerse the machine into water. Simply use a damp cloth and wipe the unit. The white plastic component can be removed and washed on its own from the ravioli attachment. Please refer to the manual for full details.

[@КатеринаВерхова-э9п]

Заморозить в морозилке, а потом отломить

[@ЛюдаПен]

👍👍👍

[@EladiaYerkovich-j5r]

Alex Fords

[@danielametafonti6019]

Fateli a mano che è meglio ! Handmade is much better!

[@Consiglioskitchenware]

Hi Daniela, With hand made ravioli you can control how much filling goes into each one. You can manually max out the filling per ravioli. Here is a link to manual ravioli stamps - www.consiglioskitchenware.com/collections/pierogi-ravioli-trays/type_ravioli-stamp? Ciao for now!

[@Gabriela33Irina]

👚🥪🥕🥒🌺🥓🍅🌽🧀🌶️🧺💓💮🍀💖

[@marildamoretto6618]

👏👏👏👏❤

[@Дамиан-ч2г]

Слишком долго.

[@theoming7368]

Já tive uma, estoura e gruda a massa dentro dos cilindros, não gostei.

[@mery6269]

Ravioles filatelicos 😂

[@gureno19]

Should never make pasta on marble/stone/steel bench tops.

[@gureno19]

@@douganderson7002 theres a reason italians have been making it on wood tops and boards for centuries.....

[@Consiglioskitchenware]

Hey there, You can review the wood pasta board we just got in recently at the link below. Link - www.consiglioskitchenware.com/products/eppicotispai-birch-plywood-pasta-board Ciao!

[@vipermad358]

Why not?

[@gureno19]

@@vipermad358 temperature

[@chantaleachabi3759]

Je veux cette machine