Continental Roll

[@Ravenlock]

That looks *tremendous*.

[@patmacaleenan]

I’ve found mint works with a lot of continental cured meats quite well, when paired with something along the flavour profile of pico de gallo and some plain crisps for crunch (lamb and mint crisps were what I used originally but they were a limited edition for the bloody coronation)

[@WilliamY078]

very interesting, thanks! as i sydneysider i had no idea this existed! p.s. you got the pronunciation of melbourne right (which is rare) but brisbane is more like "bris-bun" ;)

[@cloverlake2599]

Lived in perth all my life, never knew this sandwich was unique to us! Now I'll feel pride as I dig into them.

[@Mr.BinkieGTA]

Man that looks so good, now I want one 😂

[@fuddleduddle7]

I find that biting vertical rather than horizontal to the plane of the sandwich can ameliorate the worst of the ooze when working with theese sorts of overstuffed treasures.

[@batesbates203]

You look like a kid on Christmas morning while eating that sandwich

[@nickdavis5420]

Mmmm yummy

[@LilDucki]

Looks sick! I lll take 800