Coo Coo & Stew Fish | Simply Local

Full Recipe: www.eatahfoodtt.com/simplyloca...
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[@terriedwards3246]

I am a Jamaican so I cook completely different from Trini but the fact that I'm living here in Trinidad I love to try your trim style and I think you're doing a great job this is one of my favorite meal

[@laurensubah9147]

😢😮😅😊❤

[@TriniCookingwithNatasha]

Yum!!! I am coming over for lunch.

[@eatahfood]

Trini Cooking with Natasha come through!!! 😁

[@janelleali47]

This is my top favorite dish .My grandmother use to make this for me a few times when she first came to New York!

[@CAM941]

I love your channel, It's helping me recreate all of the foods I forgot and loved as a child for my kids. Keep it up

[@noreenwallace1128]

I love all your recipes you explain everything and fast makes me want to cook all the time keep it coming thank you so much

[@reneeandrews4802]

lol Thank you. That is my greatest wish to make everyone feel good about cooking and show them how simple it really is. Hope you try some recipes soon :)

[@KarleneA380]

Renee, that looks AMAZING! Love all the colours in the dish.

[@reneeandrews4802]

Thank you appreciate it

[@reppintrini3576]

Renee Andrews apart from the food renee.ure the most beautiful woman i have ever seen.decent.swweet.n u can cook.i love 2 cook as well.stay sweet.

[@NnekaLocs]

I’m going to try the coo coo this way but omit the okra since I don’t eat it. I recently tasted some Vincy coo coo and after it set in the fridge for a day, we cut it up and fried it so it got crispy on the outside. Tasted delicious with fried stew fish.

[@christambassador9943]

Looks delish, however tell the camera person to focus on the food more plzzzzz.

[@eatahfood]

Carol Jobity thank you. We focus on the food just enough to get the point across.

[@p03ticuti3]

Beautifully done..now I'm feeling hungry. 😍

[@gloriannamani1123]

thanks looks good.we Bajans used to prepare the sauce first then the cou cou ...plain...water okra cornmeal ..salt in the sauce or stew.. I prefer it but I'll try your way maybe!

[@janicebillingsley4595]

Gloria Nnamani your way is the way I ‘m use to eating Coo Coo. I prefer it that way. Too much stuff in her way.

[@chickiepup]

When we all share... we all rise.. quoted by Stacy N founder of Stacy’s Pita Chips.. soo Bajan woman.. step outside of that Bajan box...please!😙

[@kitadel8384]

Lovely dish.....I'm from St. Vincent...I tried it yesterday but I substituted the butter with coconut oil and and I only use the coconut milk...ohh my goodness 😍 it was good... thanks for sharing

[@vanichaitram3712]

Wow haven't had this in a few years😮 brings back memories ❤

[@karendass4419]

Hi Renee thanks for a delicious recipe .My husband just made this for dinner and girl that thing was delicious.keep those recipe coming.if you can I prefer dinner recipe.God Bless cute dimples.

[@reneeandrews4802]

Wow this made my day. Loved that cooked for you

[@maureengittens4687]

You made that dish look so easy I love it

[@joyrichardson9711]

Definitely going to try this. My mouth is watering!

[@NeishaNineStarz]

This looked really good excellent presentation Chef Renee!

[@27thAve]

Everything Renee cooks is a feast for the eyes. I'm gonna try this soon! In the Turks & Caicos they would call this Stew Fish "Steamed Fish", T&C Stew Fish would start with a brown roux and then added vegetables and water. I'm hungry now.

[@tina2737]

We in Trinidad make steamed fish just like the stew fish

[@juleeramoutar7702]

Gonna surely try this Beautifully done

[@dylan150188]

Gorgeous plate hunnie! Bet its absolutely delicious! Been looking for a coo cou recipe for ages. Only change will be to add pimentos instead of the peppers and thyme into the fish. I love pimentos and thyme. Looking forward to more of your works.

[@Trulimia]

I'm Panamanian/Colombian; my grandfather is Bajan. Never used coconut milk; will def give it a try next time.

[@genesiabeharry3233]

Mmmmmmmmmmmm so yummy. Looks amazing. I would love to try this version.

[@nathandeane900]

Firstly you're gorgeous, and I admire your beautiful smile. Your recipes are very interesting bcuz of the mixture of flavors, also your energy is very positive. Keep up the good work

[@jkhan4078]

I love this girl and she cooking

[@azulminaj4943]

I follow your recipes & oh my always get great results.. love love love your videos.. thank u Renee 😘😘😘

[@nicolecastillo6758]

Very festive colors. I love it😍

[@wayldon1]

Just beautiful! By the looks of this meal, "I bet it's the buuuuum!" I'm hungry. Lol

[@nishnish12]

Hi Renee, how long does the coo coo take to set please? Love your videos.

[@rosedookie2760]

Thanks for sharing this lovely dish and so colorful, this will be on my Easter menu

[@reneeandrews4802]

Niceeee!!

[@leelouteeali3938]

Looks so delicious. Luv your video

[@msbarbados68]

I am from Barbados and we make a cou cou there also with cornmeal and okras but totally differently. I am going to try it Trini style, it looks delicious.

[@sarnathkerala8160]

Best coo coo look I have see plus yellow bless

[@gracelynjack2769]

Thanks for videos and recipes

[@justintoolsie3877]

Hi thank you for sharing..best recipe ever

[@sharlynmendoza6300]

Really nice. ..., I had sweet coco when I was a kid and I liked it, can't remember how they made maybe you could do a sweet coco recipe please

[@namienamie2167]

Jamaicans make sweet coo coo, and they call it turn cornmeal. It's made with cornmeal, butter and brown sugar.

[@shs5781]

Hi Renee I did your way for the coo coo and my dad loved it as oppose from the Naparima cook book that my sis used.

[@carolr1358]

Looks delish

[@jolee7044]

You have such a pleasant personality ...Love to see your videos...

[@shivamaraj7055]

Great recipe chef, looking tasty, 👍 👍 👍

[@amber3171]

Looks delicious! Renee where can I buy the Roucoo?

[@eatahfood]

Amber thanks! You can get roucou at Central Market in Port of Spain

[@stephaniegeorge9902]

Thanks for sharing this with trying out

[@PrimarySchoolMasterclass]

Excellent presentation and very informative. One question, is it flying fish that you used?

[@yasmeensurjan5715]

Blendid colours

[@veshmahlalwah334]

Love all the colours in this dish very attractive to the eyes

[@eatahfood]

Thanks!

[@saleemaabass3596]

It look so delicious I have to try it especially no water and so colorfully

[@WeWrite60]

Sooo pleasant and easy to understand. tnx dear.

[@denisevoisin312]

Awesome job

[@kathleenortega9612]

Keep up the Great Cooking

[@amyvargas4100]

Thank you for the recipe it look delicious. I going it make. Thanks againg.

[@eatahfood]

Let us know how it turned out! 🙂

[@meeksmission3046]

Your dishes look great ! What could you use in place of Shadobene ?

[@eatahfood]

Cilantro is a close relative

[@meeksmission3046]

eatahfood Thank you ! I really appreciate it .

[@tessacragchaderton7073]

beautiful yummy My kind food thanks for sharing

[@trinicharl]

Renee this looks delicious 😋

[@namienamie2167]

Blacks in Southern America also eat coo coo, but they refer to it as grits. I thinks coo coo would be great with shrimp, too. Italians call it polenta. Jamaicans call it turn cornmeal, and Jamaicans also make a sweet version of coo coo with butter, and brown sugar.

[@zorishabrown9795]

Is it salted butter you used or unsalted?

[@PrincessLadyChang]

Excellent job

[@monifastclair4466]

wowww that's the most creamy smooth coo coo I've ever seen !!! niceee

[@ginelmark9070]

quantity and measurements for the coo coo would be helpful...i love how quickly you prepared that meal....looks delish

[@richardrampersad1654]

IT LOOK QUICK... BECAUSE EVERY THING ALREADY PREP..... I DO THE SAME IN MY HOUSE.... I PREP EVERY THING BEFORE...... IN RECORD TIME... FOOD DONE COOK

[@kumarmangra6893]

Lovely..

[@amber3171]

For her stew fish my mom browns a tbsp of flour then sautes the vegetables and adds water to make the gravy. Btw I'd love to see your twist on stew chicken. Can you make a video?

[@eatahfood]

Amber hmm your mom makes a roux for stew fish?! Nicceee!!! That's a great idea actually... Will definitely try that

[@reneeandrews4802]

Hmm wow sounds really interesting maybe I can give that a try. #notedonthestewchichken

[@nisecharles6146]

I make my coo coo different to yours but the way you made yours are just as nice. 🤗

[@camillerogers763]

Lovely

[@anthonylezama5127]

You are amazing 🎉

[@leslieann725]

Looks good..... Now im hungry

[@safisafiification]

Looks yummy 😋, that ‘Shalabani’ please tell us what it is & where one can get it from

[@pameladowner8249]

Lfuraha lovely Chadon Beni.

[@Akiemf]

Shadon Beni is culantro

[@xiomaralewis1002]

I didnt have coconut milk. But since I saw you use some type of heavy cream, I used evaporated milk. Was just as nice and tasty.

[@Realloveischrist]

Evaporated milk is a no no. Use coconut milk.

[@hewhoshallnotbenamed8228]

I here for the chef! *KEKW*

[@jenniferbeathea7906]

Yum

[@carolynsimon]

I never thought about adding milk to coocoo. I imagine it would make it really creamy. I will have to try it.

[@maxiemason6499]

Such a pretty and beautiful chef. Real Trini

[@sosaruhinda2615]

Great now I'm hungry

[@natashaahammad3065]

Yum💯

[@ornestasmall6406]

Thank you for teaching me to cookbye

[@stunawantoine4991]

Hey if youre cooking....stew fish and cocoo.....for staff lunch how would you cook the rice to blend with the dish!!! I mean if it goes good qith fry rice or rice and peas etc...i would appreciate the feed bk

[@brookslew]

The fish can be served with rice.

[@phyllisgordon6577]

What exactly is shadow benny? I like your explanation of the coo coo.

[@eatahfood]

Shadon Beni is culantro which is a close relative to cilantro

[@keshoreramgoolie4488]

👍

[@barbarajardine3416]

Any quantities????

[@shs7089]

Yummo 😋

[@virgingodd090]

Nice Renee! can you do a local pesto for me please?

[@dianaclarke9120]

It’s so delicious I am trying your recipe today thank you

[@sheilafvmgtvboffsimpson4849]

Um um GOODIE OOO!!!!!

[@allysonbickram4083]

Simple but effective.

[@dunoripavalan1980]

Nice idea for a different kind of coo-coo than the usual just okra + coconut milk.

[@elkecerre908]

Is there a substitute for the roucou sauce?

[@eatahfood]

Not really but you can omit it

[@christin_riddick]

1) Can we talk about how beautiful this woman is 2) This really helped me out with my own version of the dish ...beautiful video.

[@larette361]

I have a question Renee you're not using any taste maker in your food as trini I use it always for favorable taste...salt and black pepper isn't how I do it..but the food was great..

[@dylan150188]

Sometimes the tastemakers over powers. In this case given that the white fish is delicate, omitting the tastemakers works fine.

[@nishnish12]

Hi hi I'm new to your channel. The bottled ingredient directly after the brown sugar for the fish sauce, I'm afraid I didn't get the name properly. Thanks much

[@eatahfood]

That was roucou. Its an extract from Annatto

[@eatahfood]

Welcome to the channel!

[@kareemtaylor7650]

I like your coo coo. Well done.

[@jacquelinethomas4674]

Hmmm🤔 I find that cornmeal coocoo cooking time was real short. Hope it was properly cooked, cause I cook my coocoo for a good 20 minutes or more. It looked pretty colourful. I usually put the Ochros in the fish sauce. I'll have to sample that to know if it was properly cooked. Good luck in your career. 🙏🥳💖

[@titaliebennn1290]

d cornmeal done cook so quick😮

[@gregrichard9192]

Nice. What s white fish tho?

[@eatahfood]

Usually it would be something like Tilapia or Swai

[@TheVinster2000]

if you cocoo come out too soft how to fix it

[@eatahfood]

You can add more cornmeal

[@Jemmie004]

Can this be done without the roucou?

[@eatahfood]

Most def! The roucou is optional.

[@reppintrini3576]

Well now i can prepare coco.thanks.sweedy.

[@angelaconstant8756]

Your coo coo looks delicious and tasty so does your fish they say we eat with our eyes it quite true because I am eating with mines

[@rickpratchett2986]

I didn't catch what you said was in the bottle of red liquid you poured on the fish. What was it please?

[@hc3282]

That liquid is called ROUCOU. If you click on the more button you will see the link for the recipe.😊

[@rachelracquelmohammed6785]

💞🤗👍💕

[@kenroybazil2978]

I am a small bar and grill owner in Dominica. I love your cooking and see many recipes that i can use in my business. I would love more of your ideas, may we share contact info.

[@kosmossee4596]

Pan fried is good pimento..

[@ornestasmall6406]

It looks very good yammie but I dont see the ne o the cooco you put CV in the pot

[@devbachu7072]

Trini herw de best gul marabella trinidad

[@andreamarshall5693]

Hi. What is shadow benny?

[@bonhamcarter4488]

Culantro

[@andreamarshall5693]

Bonham Carter thank you

[@dtrini2dbone1]

That looking amazing. Like that you used the coconut milk and full cream milk. I have to tell my baby girl to make some. Mouth watering.