Simply Local | Fish Broth with Kwesi

In this episode of Simply Local, Kwesi drops by and shares his recipe for a mean Fish Broff.
Check out the full recipe on our website: goo.gl/Dd2kda

[@skinnydee1886]

Whenever I buy fish, I always buy whole fish, and keep the head, and tails for broth. I only use oil to sauté the onions, garlic, carrots, eddoes, ochroes, green bananas, bell peppers, a whole hot pepper, and pumpkin; I then add water, and lets it cook for sometime. When it's almost cooked, I add the seasoned fish, a thinly sliced tomato, and some Golden Ray margarine, and let it cook, until the fish is properly cooked, then I burst the whole, hot pepper to get the flavor. I like my fish broth, just as broth; thin, NOT thick! I've enjoyed watching your friend cooks! Thanks to the both of you; God bless!

[@TriniCookingwithNatasha]

Love the idea of simmering the head and tail.

[@eatahfood]

He definitely showed us a thing or two on this shoot.

[@kngjay9590]

Aa😘i does watch your channel aswell😘

[@iayyam]

I haven't had this in forever. It looks amazingly delicious.

[@5ty1z20]

I like one of the finishing touches to be a good squeeze of lime also, I love how he brings out the flavour in the fish

[@eatahfood]

A good squeeze of lime is definitely essential to finish off a fish broth!

[@indramaharaj4466]

U make cooking so much fun.

[@chozenterry]

I love fish broth. His way of making it is just right...

[@staciparke]

I am going to try this this week!

[@rogerosborne2322]

First time making fish broth. Followed your recipe and it came out great. Many thanks Kwesi and Renee. All I have to do now is get my special enamel bowl .😁

[@mennenstephens9578]

I like the way you build the flavor... Nicely done Quincy...

[@gsczecks]

Ah like dis recipe but I muss add a lil green fig personally! 👌🏾😋

[@shalinie1957]

ive always heard about fish broth my mom n dad are guyanees but we are not..ive never had it... but after seeing this vid.. i will deff try..going suriname soon so wil bring some fresh red snapper .. lots of love from netherlands.

[@Trinii1]

So happy to have found your Channel recently. I am looking forward to having lots of Fish Broth this Lenten season. Thank you 🆒 🎈 🥣 🌴 🦈 🐬 ✅ 🍹 🌴

[@oscoeb]

Nice video I’m cooking this over the weekend and girl you fine. Kwesi is awesome cooking. I’m from Ghana but lives in France and his name Kwesi is Ghanaian and means he was born on Sunday. My local name is Kwaku born on Wednesday.Kudos guy. I’m subscribing. Just wanna see your recipes and of course your beautiful smile. Greetings from France

[@trinidior]

Just how my grandmother thought me oil / butter well back then was golden ray that’s frowned upon now lol , cook the tail and head with the mirepoix for a while to get a really good fish flavor I loved his method but I love dumplin in meh fish broth ....

[@iayyam]

Teneisha Timothy dumplings in fish broth?

[@iayyam]

@Al Person okay

[@__Queen_of_Hearts__]

I love dumplings too! But how do you keep the broth from getting too thick? That's always my problem when it comes to soups.

[@arynnehempstock1108]

Mmm looks so good!

[@anastasiamathura5401]

Just the way I like my fish broth I like to squeeze some lime on it. Thanks for sharing. It looks delicious

[@nicolerichards4398]

Looks great. Never make fish broth going to try.

[@jamestravis1037]

I made the recipe and it was delicious! Thank you!

[@sirvivor294]

Great recipe, 👍thanks for sharing

[@claudiawisener5657]

Looks delicious! Feel to have some right now!!! However, at the end, when the dish was done the camera should have shown a good close up of the finished product both in the pot and in the soup bowl. Keep up the good work!!!

[@jackiejay2759]

😄😄😄,love that fish broth ,gotta be doing it this way from now love it.

[@eatahfood]

🙏🏾🙏🏾🙏🏾

[@daphnerodriguez9980]

POWERFUL🤗 AMAZING THANKS YOU SISTER ⚘THANKS YOU BROTHER ⚘💯.❤🖤💚BROWN FAMILY DAPHNE COTTON ALWAYS 💜🦋.

[@vanessac8036]

But Kwesi eh making joke!! Very nice, trying this for sure, it look delish. Thank you both, enjoyed the vid!!

[@kerongarraway3]

That enamel bowl was the best finishing touch. 😎

[@ogoriginalghost7340]

Nice ... Well done .

[@eatahfood]

Thank you

[@susandass-boodoosingh4961]

So when do you incorporate the lime juice

[@junepwoo4529]

great broth Kwesi

[@anilsinghthanksu3356]

✌looking good

[@arleneameerali2766]

Never had tomatoes and sweetpeppers in broth though.

[@laurenwarner6653]

Same...i thought it was weird🤷‍♀️

[@productvisibilitytvshoppin1107]

Nice

[@camillia8633]

We miss Renee, please bring her back.

[@tanyahill3347]

Never heard of tomatoes in fish broth

[@HeavyladenExistance]

Renee u so cool.

[@standardprocedure7017]

"really good friend"

[@KJ-jq2be]

Hahaha 🙃

[@madammo7786]

I would watch Renee make a bowl of cereal.

[@Natasha-oz6ik]

Actually this is real broth, once you start adding dumplings, potatoes etc, it becomes a soup.

[@Stefan6984]

I clicked on the thumbnail without reading the title I thought he was Rowley

[@eatahfood]

😂😂😂😂😂😂😂😂😂😂

[@eatahfood]

We should change the title to: PM Keith Rowley makes Fish Braff 😂💀

[@xoxogossipgirl133]

How u can't eat pepper girl lol That ain't much

[@stephenali1646]

No more videos...u stop posting

[@ramdass1000]

Fish broth without Golden Ray, green fig and a whole green pepper floating in the water cannot be called local. I like this channel btw keep it up guys.

[@steffensamlal1854]

The one mistake kwasi mek deh is the pot was to small, that look to good to not share with everybody watching

[@tracypatchin2197]

☺ 😎 🚹

[@jkhan4078]

Hi love your cooking .looks delicious I like this girl hit me up if you single yes ❤

[@niadubissette2328]

Too much seasoning

[@rayj5091]

What???? are U crazy

[@nyadi26]

not enough liquid/broth